First off, if you’ve been in the path of either of those nasty hurricanes the past few weeks, I hope you and yours are doing ok. Having lived through a few of them myself, I know they are not to be messed with and can be terrifying. My heart goes out to all who have been affected.

We’re into all things pumpkin, apple and HOCKEY!!! Yes, Miss Lynne LOVES her Boston Bruins, and McIntosh apples, but pumpkin, not so much. You definitely won’t see me begging for a slice of pumpkin pie this Thanksgiving. It will be, and always is my Aunt’s ​Apple Cream Pie​ that makes me swoon!

I’ve been finalizing this year’s 12 Days of Cookies that will start on Black Friday, so be sure to watch for those recipes if you love baking during the holidays. We’ll also have something special in our next newsletter for you all, too! Hugs,

From Easy Recipes From Home

Finger foods and dips are a given for game days. This Black Bean, Corn and Feta Dip is s recipe you might just want to double. Full of great flavor, it perfectly pairs with tortilla or pita chips. One bite and everyone will be going back for more!

New Recipes This Week:

From ​365 Days of Baking and More​

Mix up some easy homemade ​Apple Pie Spice​ to enjoy the flavors of the fall season anytime! Don’t waste time looking for the store-bought version; just combine these six spices and store this spice mix in your pantry so you can use it right when you need it!

This easy one-bowl ​Apple Cider Donut Cake​ is the perfect dessert for fall! All the warm spices of fall are baked into this cake, like apples, cinnamon, and allspice. Slice a piece of this tender, warm cake coated in cinnamon and sugar and you’ll be dreaming of that crisp fall air!

Make this saucy ​Dynamites Recipe​ for a savory meal your family will love! Named for its spicy ingredients, Dynamite sauce is served in torpedo rolls, to top pasta, or as a dip for your favorite tortilla chips. These are a staple in our family meal rotation, and I know your family will love this recipe too!

​Whipped Feta Cheese​ topped with pomegranate arils and pistachios is a rich, flavorful spread that’s perfect for your favorite crackers! It’s ready in 5 minutes with no cooking required. It’s a perfect appetizer for your next get-together!

Fall Recipes To Enjoy:

• This ​No Bake Pumpkin Lush​ recipe will be your new go-to Fall and Thanksgiving dessert. With a gingersnap cookie crust, pumpkin cheesecake, pumpkin spice pudding, and Cool Whip, you’ll enjoy the delicious pumpkin flavor and layer combination in every bite.
• These ​Cranberry Macadamia Nut Scones​ combine the great taste of a buttermilk scone delicately flavored with nutmeg and cardamom with pieces of chopped fresh cranberries and macadamia nuts. It’s the perfect balance of flavors for a delicious scone!
• Welcome fall with this homemade ​Skillet Apple Crisp. ​Cinnamon spiced apples are cooked to buttery soft perfection and topped with a crunchy pecan streusel topping.
• Soft and sweet with crackly powdered sugar edges, these ​Pumpkin Crinkle Cookies ​are a fall season delight! Made with real pumpkin and seasonal spices, they’re the perfect cookie for a crisp autumn day or any time of year.
• These ​Caramel Apple Pie Crust Cookies​ are pinwheel cookies made with a cream cheese pie crust, filled with the perfect combination of apple on top of a cinnamon/sugar mixture and drizzled with caramel sauce.
• These ​Halloween Monster Cookies​ are creative, delicious and easy to make! Made with colorful M&M candies and candy eyes, they’re the perfect treat to get you in that Halloween spirit or be a fun addition to you next Halloween party dessert table.

Menu Plan This Week:

Sunday: Winter Vegetable Sandwich with Pesto & Whipped Goat Cheese

Monday: Apple Pear Crisp

Tuesday: Crispy Air Fryer Baby Potatoes

Wednesday: Whole Wheat Pumpkin Pancakes

Thursday: Greek Tortellini Pasta Salad

Friday: Date Night

Saturday: Jalapeno Popper Dip

Favorite Product of the Week:

If you’re going to be making those ​Apple Cider Donuts​ anytime soon, then you’re going to need a donut pan, and this is the one I’ve used and really like.

(To get to the Wilton Donut Pan– click the link above. It will take you to the blog and then scroll down to this Favorite Product section where you’ll find the affiliate link to the item as I’m not permitted to share Amazon links here in my newsletter. I may earn a small commission from products purchased when you shop through my Amazon links at no additional cost to you. Thanks!)

Tip of the Week:

Freeze your meals! A few months ago I made my ​Lasagna​ recipe for some neighbors and I put the 9 X13 serving into two separate 8 X 8-inch aluminum pans, so that they could enjoy one that night and then froze the second one so that they’d have it when they moved. I recently did the same thing for us since it’s only Kurt and i in the house and we won’t eat a whole pan of it within a couple days. Making a double batch of a meal and then freezing half of it make for super convenient meals later on. Plus, you don’t have to worry about going out to eat and spending money when you already have food in the house. The only catch, make sure you thaw whatever it is in the fridge the night before you plan to eat it or you’ll just have to allow for additional cooking time.

​I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️​

I love to hear from you! So send all comments, questions or feedback to me at 365daysofbakingandmore@gmail.com. DO NOT hit reply on this newsletter or send anything to the email attached to this one or future newsletters (unless otherwise advised) as I can only send my newsletters out through this particular email address, lynne@365daysofbakingandmore.com, and cannot accept them nor will I be able to reply.

Email me: 365daysofbakingandmore@gmail.com

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The post 🎃 October 12 Newsletter 👻 appeared first on 365 Days of Baking.

I’m baaaaack! Yes, it’s been a while as life has been happening here at the 365 homestead, and work has had to take a backseat.
In between newsletters, Kurt and I made a 26 hour drive to AND from Winston-Salem in just 41 hours. Why, you ask? Because Kurt bought me a leather love seat to replace our 27 year old couch – STILL in really good condition, believe it or not, and decided that instead of waiting for it to be delivered that we’d drive down and pick it up ourselves. Yeah, probably not the best idea since we saw quite a few idiot drivers, a trailer truck literally run a car off into the breakdown lane and avoided a car chase outside of NYC.
The above picture is of ​Camel City BBQ​ located in Winston-Salem, NC. If you live within driving distance (haha, no not within 13 hours) or are ever traveling through the area, I can’t recommend this place enough. It was some of THE best BBQ I have ever had after Jack Stack’s in Kansas City, MO. I seriously could have eaten my weight of the vinegar red slaw. The hush puppies were amazing, loved the pulled pork, and their BBQ sauce was so, so good.

Hugs,

New Recipes This Week:

From ​Easy Recipes From Home​

Enjoy a warm loaf of this homemade ​Pumpkin Chocolate Chip Bread​ any time of the year! Who says pumpkin is only for fall? Make a batch of this delightful bread whenever you are craving the warm spices of pumpkin bread.

This recipe for ​Tequila Sunrise Margaritas​ combines two classic cocktails into one delicious drink. Enjoy the fresh and fruity flavors of a Tequila Sunrise cocktail with the sharp citrus notes of a regular margarita.

From ​365 Days of Baking and More​

This ​Apple Crumble Danish​ recipe will convince everyone you’ve spent hours in the kitchen when really it’s hardly any work at all! Made with flaky puff pastry, a spiced apple filling, and a delightful crumb topping, these danishes are the perfect sweet breakfast or dessert you can enjoy anytime!

This hearty ​Yellow Squash Casserole​ is a comforting side dish full of fresh and savory flavor. Tender and sweet, yellow squash joins with garlic, onions, fresh herbs, and plenty of cheesy filling to make the perfect casserole you can serve with any main dish. Make this creamy, cheesy casserole for your family tonight!

Skip the grocery store, ditch the store-bought barbecue sauce, and take your BBQ game to the next level with ​Homemade BBQ Sauce​! This recipe combines sweet brown sugar, tangy notes from vinegar and Worcestershire sauce, and the perfect balance of spices and vegetables to create a bold flavor.

​Chicken Barbecue​ is the perfect meal for those warm summer nights when you don’t want to heat up your kitchen! Grill juicy chicken smothered in a homemade barbecue sauce, serve it up with salad or veggies, and enjoy a quick and easy meal!

This one-pan ​Sauteed Squash​ is a quick and easy side dish that’s full of flavor! Slice up some squash from your garden, add an onion and some fresh herbs and seasonings, and you’ve got the perfect summer recipe the whole family will enjoy!

These ​Pumpkin Muffins​ are a perfect addition to your Fall breakfast menu. Made with soy milk and vegetable oil, these pumpkin spice muffins are a great way to incorporate soy into your daily diet and are SO moist and full of fresh pumpkin flavor!

Are you looking for a tasty, filling snack that’s easy to make? Try some chewy dried ​Dates and Peanut Butter​ for a snack that’s full of fiber and flavor!

This ​Air Fryer Whole Chicken​ is by far the juiciest chicken I have ever made! This tender chicken is rubbed with fresh herbs and infused with lemon and garlic for a flavorful main dish that’s ready in about an hour!

These ​No-Bake Energy Bites​ are made with oats, almonds, flax seed, honey, dried cranberries, and almond butter, giving you a great pick me up! They’re perfect for an after-school snack or to keep you going strong during a workout!

Inspired by the classic flavors of stuffed bell peppers, this ​Stuffed Pepper Soup​ is a thick, hearty soup with tender pieces of onion, bell peppers, tomatoes, ground beef, and soft rice.

Make these sweet and savory 3-ingredient ​Grape Jelly Meatballs​ for your next get-together! With only a few simple ingredients and hardly any prep, these meatballs are the perfect appetizer for a holiday party, tailgates, and game day gatherings!

You can make the most mouthwatering and flavorful ​Cornflake Chicken​ right in the comfort of your own kitchen! This crispy and delicious dish is sure to please even the pickiest eaters, and it’s surprisingly easy to prepare.

If you love Snickerdoodles, you’re going to seriously love how easy these ​Snickerdoodle Bars​ are. They’ve got the same great flavor as your favorite cookies, but take half the effort.

Back-to-School Recipes To Enjoy:

• ​Easy Ham Salad​ – chopped ham, mayo, mustard, pickle relish and a touch of Sriracha will make this sandwich fixing a new back-to-school favorite.
• ​Oatmeal Butterscotch Cookies​ – that all-time favorite oatmeal cookie made even better and sweeter with the addition of butterscotch chips.
• ​Cinnamon Sugar Popcorn,​ the perfect movie night snack, after-school snack or anytime snack. You’ll fall in love with this popcorn tossed with ghee and sprinkled with cinnamon sugar. Once you reach in, you won’t be able to stop going back!
• This easy ​Chicken Nachos Recipe​ makes the perfect quick dinner or game-day appetizer that you’ll want to make again and again.
• ​Cookie Butter Snack Mix​ – It’s a snack you’ll feel good about giving your kids after school and one they’ll enjoy eating!
• These ​Chocolate Coconut Cookies ​are a flour-less cookies made with sweetened condensed milk, unsweetened chocolate, shredded coconut, pecans, and vanilla. These are chewy, chocolatey and delicious, but not too sweet.

Menu Plan This Week:

Sunday: ​Sausage Alfredo Rigatoni​

Monday: ​Tuna Noodle Casserole​

Tuesday: ​Air Fryer Blueberry Hand Pies​

Wednesday: ​Nutella Cruffins​

Thursday: ​Crockpot Queso​

Friday: Date Night

Saturday: ​Crockpot Shredded Chicken Sandwiches​

Favorite Product of the Week:

Ok, I know I’ve encouraged you to get these before, but as I was scooping the ​Meat Sauce​ remnants out of the pot yesterday and into my mouth with a GIR Spoonula, I kept thinking how I’d never be able to do it with just a simple spatula. Nor would I be able to wipe every last drop off the side of the pot with a spoon. That’s why these incredible utensils are the bomb. They’ll make great stocking stuffers for your favorite cook this year, and they come in different sizes and colors, too!

Tip of the Week:

I’ve found the secret to a spotless stainless steel sink! I saw this online and I can’t remember where, but you’re going to need a bottle of Barkeepers Friend and Dawn Powerwash Spray (I like the apple scent). So every night, I clean the sink and drain first with a bit of Barkeepers Friend to remove the surface dirt, then rinse and wipe it all out. I follow that up with a few sprays of the Dawn which removes any greasy residue, scrub and rinse. When I finish, I just stare at it. My heart is so happy because I have never seen a stainless steel sink so shiny and clean. Try it, and let me know what you think!

The post 🍂 Sept 22 Newsletter 🍁 appeared first on 365 Days of Baking.

Nothing new to report except that Kurt and I celebrated our 34th wedding anniversary yesterday (August 17th). Honestly, I can’t believe it’s been that long. Then on the other hand it seems like it was a lifetime ago because of all that’s happened to us, and the 19 times we’ve moved all over the country. And yet, he’s still my very best friend, makes me laugh like no one else and is the only one I want to do life with.

To celebrate, he bought us a new couch!! We’ve had our old one for TWENTY FIVE YEARS!!! No joke – it was VERY well built, having only had a leg that needed repair some years ago, and most recently a busted spring. It’s made 17 moves with us and watched our kids grow up. So, it’s like saying goodbye to a family member and it’s going to be bittersweet. But, out with the old and in with the new, and change is good, right?

Hugs,

New Recipes This Week:

From ​Easy Recipes From Home​

These ​Homemade Buttermilk Biscuits​ transform a few simple ingredients into flaky layers of golden deliciousness! They are the perfect base for the best biscuits and gravy, a side accompaniment to your meal, or for breakfast topped with some sweet honey.

​Jambalaya Pasta​ combines classic Cajun flavors with the comfort of hearty pasta. Enjoy the smoky, spicy flavors of traditional jambalaya with tender, perfectly cooked pasta for a vibrant and satisfying meal the whole family will love. This easy dinner recipe brings a taste of Louisiana right to your door!

From ​365 Days of Baking and More​

​Peach Bread​ is an easy quick bread bursting with fresh, juicy peaches. Made with sour cream and a cinnamon crumb topping, this moist, tender peach bread makes a delightful breakfast, snack or dessert.

​Strawberry Frosted Lemonade​ is one of my favorite summer drinks! There is just something about the sweet and tart combination of fresh strawberries and lemons! Make this frosty drink to cool down on those extra-warm days!

With fresh peaches and blueberries in season, you cannot go wrong when you present this ​Peach Blueberry Galette​ to your family and friends for dessert. Top it with a scoop of vanilla ice cream. It’s deceptively easy to make, too!

​Parmesan Zucchini Fries​ with two different kinds of bread crumbs, Italian herbs and Parmesan cheese is an easy recipe using simple ingredients. It’s the perfect side dish or appetizer for your summer zucchini when served with a small bowl of marinara sauce, Ranch or your favorite dipping sauce.

The hot weather isn’t over yet, so there’s still plenty of time to make this easy summer Italian bread salad. I’ve added a protein to it, so you can make this easy ​Chicken Panzanella​ with fresh tomatoes and mozzarella a meal.

This ​Blueberry Crumb Cake​ is an easy breakfast cake with a soft, tender crumb, fresh, juicy blueberries, and a sweet crumb topping. You’ll be heading back for seconds in no time and it will also make a delicious dessert!

Summer Recipes To Enjoy:

• This sweet and tangy ​Poppy Seed Dressing​ is the perfect complement to your green salads this summer and all year round! The tart vinegar base combined with sweet sugar and flavorful spices makes this salad dressing a family favorite!
• ​Cucumber Sandwiches ​are a must-have for any afternoon tea party! Fresh cucumber and tangy cream cheese come together to create a light, satisfying finger sandwich perfect for sharing over a pot of tea.
• This ​Peaches and Cream Baked French Toast​ recipe is a delicious combination of peaches, cream cheese, French Bread and an egg mixture. It’s a make-a-head everyone’s sure to love.
• Cool off with ​Cake Batter Ice Cream​! A scoop or two of this delicious ice cream with a creamy vanilla base, real cake mix and sprinkles, is the perfect refresher any time of year, but especially as a summertime treat.
• One bite of this ​Lemon Poke Cake​ and you’ll fall in love! The combination of tangy lemon and soft white cake is simply irresistible. Cover your semi-homemade moist lemon cake with ​Marshmallow Frosting​ and it’s even better!

Menu Plan This Week:

Sunday: ​One Pot Bacon and Tortellini Zuppa Toscana​

Monday: ​Pepperoni Bread​ – a personal favorite!

Tuesday: ​Lace Cookies​

Wednesday: ​Cheesy Pork Burgers​

Thursday: ​Air Fryer Blueberry Hand Pies​

Friday: Date Night

Saturday: ​Cranberry Orange Muffins​

Favorite Product of the Week:

In case you don’t have a salt cellar by your stove, it’s something I definitely recommend.
No need to worry, it’s not an actual basement or cellar, so no need to renovate your house. It’s simply a little vessel or storage box to hold your salt. It’s where I keep my kosher salt and it comes in very handy when measuring or just adding some to whatever it is I’m cooking or baking.

Tip of the Week:

Ok, so this doesn’t have to do with baking, but it has to do with our health and is important, so I wanted to share.
Many of us have a hard time drinking water during the day, so a friend shared with me something she’s been doing, and it’s been working well!
Lorie has a small jar on her kitchen windowsill with 8 pennies sitting next to it. Each time she fills up her 18 ounce water bottle, she places a penny into the jar. She also said that her husband and kids have fun reminding and holding her accountable when they see too many pennies sitting on the sill.
If you give it a try, let me know what you think!

​I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️​

Email me: 365daysofbakingandmore@gmail.com

The post ⏰ August 18th Newsletter 📚 appeared first on 365 Days of Baking.

New Recipes This Week:

From ​Easy Recipes From Home​

Unfortunately, there’s no new recipe from ​Easy Recipes From Home​ this week. For some odd reason the photos weren’t uploading to the web site, so I had to scrap it. I’ve definitely got things planned for the next few weeks though, so be sure to keep an eye out on Thursdays!

BUT, that doesn’t mean we can’t enjoy a summer refresher! This ​Strawberry Basil Sangria​ is the perfect poolside sipper or a fun beverage to make when having a ladies’ game night.

From ​365 Days of Baking and More​

Though it’s going by fast, there’s still plenty of time to enjoy summer and lots of delicious food. With this collection of ​25+ Summer’s Best Recipes​, you’ll find something for everyone AND for every meal!

Long gone are the days of my childhood when my mother used to make her dry meatloaf for dinner. Don’t worry, she’s passed, so I can say that out loud without embarrassing her. 😉 If she were still alive though, I think she’d be head over heels in love with this ​classic Meatloaf recipe​ using three kinds of meat, and topped with a sweet and savory glaze. It’s definitely a keeper in my book!

With fresh peaches and blueberries in season, you cannot go wrong when you present this ​Peach Blueberry Galette​ to your family and friends for dessert. Top it with a scoop of vanilla ice cream. It’s deceptively easy to make, too!

Summer Recipes To Enjoy:

• ​Strawberry Spinach Salad​ brings fresh ingredients and a pop of color to your table! Tossed with poppyseed dressing, this easy summer salad recipe can be served as a side dish or topped with chicken for a light meal.
• ​Strawberry Mojitos​ – fresh strawberries put a delicious twist on the classic Mojito. It’s a delicious and refreshing drink to serve at your summer cookouts, by the pool or for a Girl’s Night.
• ​Cinnamon Sugar Palmiers​ are easy to make with puff pastry! Sprinkled with cinnamon sugar baked to flaky perfection, these “elephant ears” make any morning better.
• This easy ​Cheese Fondue​ recipe lives up to its name! It’s one of the quickest and easiest ways to make Swiss fondue for any party or get-together. A creamy, flavorful crowd-pleaser!
• Summer is here, it’s hot outside, and everyone’s screaming for ice cream, especially this ​Roasted Strawberry Ice Cream​! What better way to satisfy that craving on hot summer days than with some luscious, creamy strawberry ice cream, made at home for way less than what you’d spend at the shop down the street?

Menu Plan This Week:

Sunday: ​Baked Stuffed Shells​

Monday: ​Blueberry Lemon Bread​

Tuesday: ​Taco Braid​

Wednesday: ​Caprese Tart​

Thursday: ​Chick-fil-A Potato Salad​

Friday: Date Night

Saturday: ​Black Bean, Corn Feta Dip​

Favorite Product of the Week:

If you’ve been following me for a while then you know how much I absolutely LOVE my GIR (Get It Right) silicone utensils. The spatulas are heavy, seamless, and all one piece. This means the spatula won’t fall off the handle as I’ve had happen in the past.
Now there’s a GIR Spoonula! It’s SO awesome and is a mix between a a spoon and a spatula, of course, and comes in three different sizes. It’s the perfect solution for scraping and spooning when either of those single items just don’t do the trick. I think they’ll make some pretty great stocking stuffers, too, for those people on your Christmas list who love to be in the kitchen.

Tip of the Week:

Been blueberry picking, going to go or just love buying them at the store?
Sometimes when you want to snack on them it’s hard to tell which ones will be sweet and which are more tart. There’s a solution!
I came across this pretty cool tip called the “Float Rule” which has been going viral lately. Put the container of blueberries (of course, not including the container itself. 😂) into a bowl of water. The blueberries that sink are more dense because of their higher sugar content and are the best ones to eat fresh. The others that are floating will be best used in recipes like these ​blueberry muffins​, ​blueberry scones​, or in this ​no bake blueberry pie​.

​I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️​

I love to hear from you! So send all comments, questions or feedback to me at 365daysofbakingandmore@gmail.com.

The post 🏃‍♂️ Aug 4 Newsletter 🤸 appeared first on 365 Days of Baking.

I’m currently watching my beloved Red Sox play the Yankees as I put this newsletter together for you. We beat them last night and I’d love them to be able to do it again tonight and tomorrow, but we’ll see!
I’m super excited for the Olympics!! I watched the opening ceremony and loved that we were able to see so much of the city. I was there with our oldest daughter, Alex, a few years ago, and we had a wonderful trip. The highlight for me though was Celine Dion’s performance. She sounded absolutely incredible considering the health issues she’s been dealing with the past few years.

If you need me, I’ll be pretty much glued to the tv the next few weeks watching most of the events. 😉
Hugs,

New Recipes This Week:

From ​Easy Recipes From Home​:

These sweet ​Cherry Hand Pies​ are the perfect sweet treat to enjoy all summer long! Making your own cherry filling is so easy and only requires five simple ingredients. Whip up a batch to take to your next cookout or backyard pool party!

This ​Tomato Pie​ is a flavorful twist on the classic Southern Tomato Pie recipe. You’ll love the flavors of the buttery pie crust combined with caramelized Vidalia onions, fresh herbs, crispy bacon, and fresh garden tomatoes, all topped with lots of melty cheese!

This oven​ Roasted Curry Cajun Cauliflower​ adds a little spice and a nice crunch to your meal! Seasoned with curry and Cajun spices, this veggie side dish features a South Asian flavor with a kick of Louisiana flair!

Rip into these juicy ​Pork Spare Ribs​ for a tasty dinner that is worth the wait! Your sticky fingers will be covered in this homemade BBQ sauce, but the mess is part of what makes these ribs so great! The best part is that this oven recipe means you can have BBQ ribs all year round!

​Frosted Lemonade​ is tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it’s sweet, tangy and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar! There’s no better way to beat the summer heat than with a copycat chick fil a sweet treat the entire family will love.

This easy ​Peach Scones​ recipe is the perfect way to start your day with a smile, especially when it’s peach season! Grab some fresh peaches, cream cheese, and simple ingredients to make the best soft homemade scones to pair with your morning coffee or afternoon cup of tea this summer.

Whip up some satisfying comfort food using a classic recipe for ​Homemade Meatballs​ that’s sure to become a favorite in your household. These tender, flavorful meatballs are perfect for any meal, whether you’re serving them with pasta, in a ​meatball sub​, or on their own with a side of vegetables.

These ​Strawberry Cream Dream Bars​ are the perfect summer dessert to help you cool off in the heat! With a crunchy cookie crust, a creamy cheesecake layer, and a sweet strawberry gelatin layer, these dream bars are a good idea any time of year!

Summer Recipes To Enjoy:

• ​Lemon Cheesecake​ – This no-bake cheesecake just screams Spring and Summer. It’s the perfect addition to your Easter or Mother’s Day menu or anytime you need a delicious no-bake dessert.
• If you’re looking to take your guacamole game to the next level, look no further than this recipe for the perfect ​Avocado Salsa!​
• Make ​Pina Colada Dip​ for your next party or backyard barbecue! The tropical flavors of coconut, fresh pineapple, and rum extract are whipped with cream cheese and Cool Whip for the perfect fruit dip!
• ​Air Fryer Garlic Bread​ is the perfect side dish for any meal. Make buttery, crispy, perfectly seasoned garlic bread in minutes with this simple recipe!
• With only two simple ingredients, this ​Marshmallow Vodka ​is slightly sweet with a hint of marshmallow flavor. It’s perfect to drink alone or for use in sweet mixed drinks. Whip up a batch in no time for your next cocktail party!

Menu Plan This Week:

Sunday: ​American Chop Suey​

Monday: ​Parmesan Zucchini Sticks​

Tuesday: ​No Bake Peanut Butter Pie​

Wednesday: ​S’Mores Milkshakes​

Thursday: ​Circus Animal Puppy Chow​

Friday: Date Night

Saturday: ​Blueberry Waffles​

Favorite Product of the Week:

I always loved reading books, but at some point, life got in the way and up until a few years ago, I hadn’t picked up a book in quite some time.
The other day my son, Cameron, gave me his copy of The Tao of Pooh, and I fell in love with the first few pages so much that I ordered it for myself right away. Winnie the Pooh has been my favorite Disney character ever since I was little and even as I read this book, I can hear his voice in the conversations with the author.

Tip of the Week:

Do you know how to test your flour for freshness?
This test held true for bakers during colonial times, so I’m thinking it must still hold true today. You can test it by looking at it – take a handful of flour and squeeze it tight. If the flour is good, your palm lines will be well defined when you unclench your fist. You can also throw a small amount of dried flour against a smooth surface, and if it falls like powder, then it’s bad. Thanks to Colonial Quills for the tip!

I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️

I love to hear from you! So send all comments, questions or feedback to me at 365daysofbakingandmore@gmail.com.

The post 🏊‍♀️ July 27 Newsletter 🥇 appeared first on 365 Days of Baking.

I had a wonderful birthday, and bought the Carvel ice cream cake that I have had practically every year since the age of one, and promised myself I won’t be spending $30+ on that 8-inch cake ever again Ultimately, it just didn’t taste worth it. While I’m super bummed, I just can’t justify the price for the value.

We watched the Netflix track documentary, Sprint, and really enjoyed it. We enjoyed watching all the athletes and learning more about them before the Olympics start at the end of the month. Will you be watching the games?

Hugs,

New Recipes This Week:

From ​Easy Recipes From Home​:

Whether you’re a fan of Southern food or just someone looking to try a delicious new dish, ​Fried Green Tomatoes​ are the ultimate comfort food with a tangy twist! Enjoy a plate full of these golden brown, crispy, fried green tomatoes for a perfect summer appetizer or side with your favorite Southern meal!

​Coca Bread​ is a delightful Spanish yeast bread reminiscent of a thin-crust pizza, topped with a tempting array of sweet or savory ingredients. Today I’m sharing a sweet version of Coca Bread that you’ll want to make again and again!

This refreshing ​Brazilian Lemonade​ is the perfect summer drink! Made with fresh limes, sweetened condensed milk, and a whole lot of sugar, this cold beverage is great for pool parties, backyard barbecues, and more!

​Skillet Blueberry Crisp​ is made with fresh, juicy blueberries and finished with a crunchy almond oatmeal topping. Top it with a scoop of vanilla ice cream and it’s the perfect dessert, especially when blueberries are in season!

This ​Crockpot Pot Roast​ has so much flavor and is so tender, it will melt in your mouth. There’s nothing better than a hearty roast smothered in rich gravy with carrots and potatoes waiting for you in the crockpot after a long day!

If you’re on the hunt for a mouthwatering twist on the classic banana bread recipe, then this ​Cream Cheese Banana Bread ​recipe might just hit the mark! This delightful quick bread features that banana flavor you love with a smooth ribbon of cream cheese filling.

Summer Recipes To Enjoy:

• This​ Peanut Butter Cucumber Sandwich​ may not be your typical lunch fare, but one bite of this crunchy, creamy combo and you just might be hooked!
• This ​Coconut Rice​ recipe transforms ordinary grains of rice into a fragrant, rich side dish. It’s the perfect accompaniment to an Asian inspired dinner and takes hardly any extra effort at all!
• This icy cold ​Bahama Mama​ summer cocktail combines fresh fruit flavors with smooth, light rum! Enjoy the tropical flavors of orange, pineapple, coconut, and grenadine mixed perfectly in this refreshing drink.
• ​Meat Lover’s Pizza Frittata​ is full of all the pizza goodness you love. Eggs, Italian sausage, cheese, and tomatoes come together in this easy ultimate frittata recipe.
• Made with fresh orange zest and marmalade, ​Blood Orange Marmalade Scones​ are better than anything from the pastry case. These will be perfect with your morning coffee or your afternoon tea.

Menu Plan This Week:

Sunday: ​Meat Sauce​

Monday: ​Crunchy Pea Salad​

Tuesday: ​Deviled Eggs​

Wednesday: ​Avocado Chicken Salad Lettuce Wraps​

Thursday: ​Strawberry Buttercream Sugar Cookies​

Friday: Date Night

Saturday: ​Baked Blueberry Oatmeal​

Favorite Product of the Week:

Looking to purchase a new mixer for your kitchen or give one as a wedding gift or save it for this year’s gift-giving at Christmas? You’re in luck! Amazon has the KitchenAid 5 Qt. Tilt Head Stand Mixers on sale for about $100 off ahead of their Amazon Prime Days starting July 16 and 17, this Tuesday and Wednesday. It’s only available for a limited time, so don’t delay! Not sure if they’ll be regular price come Prime Days.

Tip of the Week:

Next time you make Chocolate Chip Cookies, sprinkle a bit of fine sea salt on the tops right after you take the tray out of the oven. It really enhances the flavor profile and you’ll be treating everyone to next level cookies!

I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️

I love to hear from you! So send all comments, questions or feedback to me at 365daysofbakingandmore@gmail.com. DO NOT hit reply on this newsletter or send anything to the email attached to this one or future newsletters (unless otherwise advised) as I can only send my newsletters out through this particular email address, lynne@365daysofbakingandmore.com, and cannot accept them nor will I be able to reply.

Email me: 365daysofbakingandmore@gmail.com

The post 🌞⛱️ July 14th Newsletter appeared first on 365 Days of Baking.

We’re coming up on my most favorite holiday of the year – 4th of July. I grew up absolutely LOVING fireworks because in my hometown of Wickford, RI, they always had (and still do!) the fireworks display on the 3rd of July. I’m an only child and my parents told me every year that they were my fireworks because it’s my birthday. Of course, when I was little I believed them, not knowing we were really celebrating Independence Day.

To this day, my birthday isn’t complete if I don’t see some on the 3rd. I’m still spoiled, what can I say. 😂 I won’t be baking my cake, nor will anyone else. The 56 year tradition continues with a Carvel Ice Cream Cake – one of my favorites for sure.

If you’re celebrating and spending time with family and friends this Thursday, I hope you have a wonderful time and be sure to check out the red, white, and blue recipes below to add to your menu.

And to those of you in residing in Canada, Happy Canada Day tomorrow! I hope it’s a great one for you as well! Hugs,

New Recipes This Week:

From ​Easy Recipes From Home​:

This ​Parmesan Tilapia​ is an easy low-carb option for dinner with a cooking time under 20 minutes. It’s amazing what a little olive oil, fresh herbs, and freshly grated cheese can do to spice up a simple piece of fish!

This sweet and tangy ​Poppy Seed Dressing ​is the perfect complement to your green salads this summer and all year round! The tart vinegar base combined with sweet sugar and flavorful spices makes this salad dressing a family favorite!

This quick and easy ​Lasagna Recipe with Cottage Cheese​ is the perfect comfort food for a hearty meal! Make it in advance so you can heat it up any time you want a hot home-cooked meal!

Just in time for all of your summer fun, this collection of my ​no bake Dream Bar​ recipes are perfect for any occasion with a variety of flavors. Most of them start with a cookie crust under a sweet cheesecake, pudding, and topped with Cool Whip.

4th of July Recipes To Enjoy:

• These no bake ​Red, White, and Blue Dream Bars​ are not only patriotic but also incredibly creamy, cold, and refreshing! With an easy cookie crust, creamy cheesecake filling, and blue raspberry and cherry cream gelatin layers, they’re a crowd-pleaser that will have your guests begging for the recipe!
• ​4th of July Strawberries​ are dipped in white chocolate and covered in red, white, and blue sprinkles. You’ll love this easy no bake strawberry dessert with a patriotic flair!
• ​Red, White, and Blue Jell-O Stars aka Patriotic Jello Stars:​ layers of red, white and blue gelatin make up this colorful and fun recipe to serve for Memorial Day, Fourth of July, or for any patriotic holiday!
• This ​Patriotic Layer Cake​ is a Memorial Day and 4th of July dessert that tastes as good as it looks! Layers of red, white, and blue cake are covered with sweet vanilla buttercream and topped with sprinkles for an extra festive touch. It’s the perfect cake for any patriotic celebration.
• These 4th of July Rice Krispie Treats are a red, white and blue spin on a classic childhood favorite. Chewy, sweet and colorful ​Patriotic Rice Krispie Treat Stars​ are a yummy dessert and just what you need to complete your 4th of July dessert table!

Menu Plan This Week:

Sunday: ​Orange Creamsicle Dream Bars​

Monday: ​Cheesy Spiced Pork Burgers​

Tuesday: It’s not Carvel, but ​Banana Split Ice Cream Cake​

Wednesday: ​Baked Beans​

Thursday: ​4th of July Trifle​

Friday: Date Night

Saturday: ​Cinnamon Peach Pancakes​

Favorite Product of the Week:

Summer means popsicles and I remember mom making popsicles with her Tupperware popsicle molds and all the teeth marks I’d put in the sticks. I bought this Popsicle set because I’d really love to make some popsicle recipes for the blog this summer. It’s now on sale, probably for the 4th of July, for 43% off and has over 11,500 reviews. So, if you want to make popsicles this summer, here’s your chance!

( I may earn a small commission from products purchased when you shop through my Amazon links at no additional cost to you. Thanks!)

Tip of the Week:

Have a fresh recipe that you need fresh ginger for? Don’t peel it with a knife, use a spoon! Yes, believe it or not, the skin on the ginger root comes off more easily just by running a spoon against it as opposed to a small knife or vegetable peeler. It does well with the nooks and crannies. I couldn’t believe it myself the first time I did it.

I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️

The post ❤️ 🤍💙 June 30th Newsletter ❤️ 🤍 💙 appeared first on 365 Days of Baking.

We also had dinner at my mother-in-law’s the other night because three of Kurt’s cousins were in town and his sister came for a visit as well. It was wonderful to see them all, and have some great conversation and laughs. ❤️

Tomorrow morning I’m going to go strawberry picking with my daughter, Emma. I LOVE strawberry picking!! I’m already looking forward to the Strawberry Shortcake I’ll be making for dessert tomorrow night. 😋 I’ll also be making some new strawberry recipes for the blogs, so watch for them in the next few months!

AI.
Since I discussed it last week, have you been more aware of pictures on social media, specifically Facebook (FB), that don’t look right and just look “off” or literally too good to be true?

I also came across this a couple weeks ago that someone had shared on FB. Apparently someone Googled cheese not sticking to pizza. So I did it, and this is what Google’s AI will tell you to do.

I really shouldn’t have to tell you this, but DO NOT put glue on your pizza in order to make cheese stick. Wow.

Let’s have some more fun this week with an AI generated photo of my ​Zucchini Casserole​.

OYE!!! Did you feel how hard my eyes rolled?
Ok, for one there are no red pepper rings in my recipe. How and why they added those are beyond me.
The fork looks a bit distorted, so that’s a dead giveaway that the picture is fake.
The shape of the avocado is one that I’ve never seen before.
And there are two tiny, tiny what I think are jalapeños next to it.
Oh, and that guy. Laying on a table, surrounded by food, with a casserole dish that just came out of the oven on top of him.
I. Just. Can’t.

Again, I ask that you be aware of the food photos you’re sharing on social media, and use recipes from trusted sites so you aren’t wasting your time or money on ingredients and instructions that won’t turn out.

Have a great week, my friend and keep those eyes open!
Hugs,

New Recipes This Week:

From ​Easy Recipes From Home​:

Make this light ​Cucumber Tomato Salad​ recipe as a refreshing side dish or garnish for your summer meals. The cool, crisp cucumbers combined with juicy tomatoes are just the beginning. Add in the crunch of the onions, the saltiness of the feta, and the tangy vinaigrette, and you have one heck of a salad!

Next time you have chicken on the menu, give my ​Easy Chicken Marinade​ recipe a try! It is a tantalizing combination of tang and spice that will elevate your taste buds to new heights. This recipe is the perfect balance of zesty orange and fiery ginger– the best chicken marinade recipe that will infuse every bite of otherwise boring chicken with a burst of bold flavors.

The arrival of summer means a rise in temperatures, so stay cool with these great ​Summer​​ Salad Recipes​ this season. A great and delicious dinner, side, and dessert don’t have to be made in the oven!

With peach season in full swing, I made these ​Peaches & Cream Dream Bars​. Totally light and airy, refreshing and no bake just like 99.9% of my other Dream Bar recipes. these will be a hit all summer long. And the best thing, you can make them all year because the recipe uses canned peaches!

Summer Recipes To Enjoy:

• This delicious ​Strawberry Banana Bread​ is a tasty twist on classic Banana Bread. This sweet bread is quick and easy to make, featuring juicy strawberries folded through the batter.
• These ​Frosted Oreo Cookies​ have a rich, chocolate cookie base topped with vanilla cream frosting! A copycat Crumbl cookie recipe that tastes even better than the ones from the bakery chain.
• This ​Griddle Cakes​ recipe has been in our family for generations and for good reason. There’s a secret ingredient makes them super delicious!
• This fast and ​Easy Chicken Salad​ with Greek yogurt, buttermilk, mustard, and a touch of hot sauce will become a summer staple. Enjoy it on picnics, for lunch and even dinner!
• ​Tater Tot Nachos​ are oven baked and loaded with homemade queso! Layers of gooey cheese, spicy jalapeño and tangy tomatoes turn frozen tater tots into amazing loaded totchos!
• Nothing gets a pool party started like pineapple and rum! This easy recipe for ​Piña Colada Jello Shots​ has all the pineapple, coconut and rum flavor of the classic tropical drink served as single serving shots!

Menu Plan This Week:

Sunday: ​Chocolate Covered Strawberry Dream Bars​

Monday: ​English Muffin Bread​

Tuesday: ​Chicken Parmesan Gnocchi​

Wednesday: ​S’Mores Milkshakes​

Thursday: ​Greek Quinoa Chicken Salad​

Friday: Date Night

Saturday: ​Strawberry Danish Hearts​

Favorite Product of the Week:

Shower caps. They sure do come in handy when you’re taking a shower and don’t want to get your hair wet, but I also use them for something else.
I bought a package of these disposable ones so I could place a couple in the welcome basket when we have guests spending the night. BUT, I also use them to cover bowls or dishes when I’m bringing something to a cookout or potluck. Super easy as the elastic easily clings to the outside of the bowl and stays secure. I also don’t have to worry about tin foil or plastic wrap coming off, and is convenient for recovering, too!
They’re also great when you’re eating outside and want to keep the flies and bugs away from the food. Since they’re clear, you can simply see what’s in the container. If you want to save some money, you can buy the reusable ones, and just wash them after each use. Know that they also have legit elastic bowl covers if you’d rather use those.

Tip of the Week:

I don’t know if you already do this, or have a container specifically for your compost, but I always place a large bowl on the counter in my prep area when I’m making a recipe. This bowl is the catch-all for vegetable peelings, squeezed lemons, herb stems, onion skins, egg shells or whatever else I discard while baking or cooking. It’s just so much easier than stepping over to the garbage (though the few extra steps can add up! haha) and saves me time, too. Give it a try and let me know what you think!

I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️

The post ☘️ June 23rd Newsletter ☘️ appeared first on 365 Days of Baking.

The recipe that accompanies that photo on Instagram, says that the cake layer should be the bottom crust, but clearly it’s in the middle of the dessert.

This is what mine look like:

Looking at the picture below, WHAT is up with that woman’s hands?? She’s holding the spoon in her right hand, so how can her left hand be resting on her left arm like that??

A good way to tell if the photo is fake is body parts will be distorted, added, removed or in precarious positions as below.
In food photos, utensils will be bent, warped, odd looking, and the food may not resemble that which it is supposed to actually be.

For this Turtle Cake below, the cookies are supposed to be Oreos, but clearly they are not because the word is misspelled on a few of them. Also, some of the cookies are clearly misshapen.

As you can see from the copy of the post above, these fake pictures are being shared thousands of times, liked and commented on by many. It’s SUPER frustrating, especially since these people are not creating and testing their own recipes. They are stealing the work I and others have done to help save you time and feed your families.

I’m not going to lie when I say I’m really pissed off that this is happening. I do not like the fact that people are trying to take advantage of you for their own greed. I would love for you to listen to what Rachel Farnsworth of ​The Stay at Home Chef​ had to say about it in this short video and what Jesse Cunningham is doing to scam people. Please take a moment to ​watch this video​, be very cognizant of where you are getting your recipes from and the sites you follow.

I’ll share a few more AI photos in next week’s newsletter as well.

New Recipes This Week:

From ​Easy Recipes From Home​:

Cool off poolside or make these ​Frozen Cherry Margaritas​ for your next girls’ night. Cold and refreshing, you’ll love the great cherry flavor and twist on a favorite cocktail.

These easy ​Pina Colada Dream Bars ​will give you a taste of the tropics! With juicy crushed pineapple, sweetened coconut, and fluffy whipped cream, these delightful bars are the perfect summer treat! Serve up a batch of these piña colada bars at your next get-together!

This refreshing ​Mexican Street Corn Pasta Salad​ combines the zesty flavors of the classic Mexican dish with rotini noodles and a creamy dressing. This tender pasta salad is perfect for a summer BBQ or pool party, so whip up a batch for your whole family to enjoy today!

​Strawberry Spinach Salad​ brings fresh ingredients and a pop of color to your table! Tossed with poppyseed dressing, this easy summer salad recipe can be served as a side dish or topped with chicken for a light meal.

Recipes to Enjoy for Father’s Day:

😉 These can always be enjoyed ANY day!

• These ​easy Bacon Pancakes​ are homemade buttermilk pancakes with small pieces of bacon in each bite.
• French toast is delicious, but it’s even better when it’s ​French Toast Fondue!​
• ​Jalapeno Poppers ​are the perfect spicy, cheesy appetizer for your next celebration!
• ​Beer Cheese Dip and Homemade Pretzel Bites​ – A smooth, slightly spicy cheese dip with a touch of your favorite brew that goes perfectly with the easy homemade pretzel bites
• ​Cheezy Spiced Pork Burgers ​– Juicy, tender, and oozing with cheese!
• These ​Mini Raspberry Cheesecakes ​have a homemade graham cracker crust and velvety cream cheese filling.

Menu Plan This Week:

Sunday: ​Chimichurri Salmon​

Monday: ​Summer Salad Recipes​

Tuesday: ​Easy Guacamole​

Wednesday: ​Honey Mustard Brussels Sprouts​

Thursday: ​Strawberry Rhubarb Galette​

Friday: Date Night

Saturday: ​Overnight Breakfast Casserole​

Favorite Product of the Week:

This game, Fotorama Hitster Jumbo Edition, is SOOOO much fun if you love music. The object is to guess who’s singing the song and where it falls on the timeline that’s included in the game. I’ve played it with my girlfriends, and we had a blast, so I know it’s something the whole family will love, too!

(To get to the Fotorama Hitster Jumbo Edition- click the link above. It will take you to the blog and then scroll down to this Favorite Product section where you’ll find the affiliate link to the item as I’m not permitted to share Amazon links here in my newsletter. I may earn a small commission from products purchased when you shop through my Amazon links at no additional cost to you. Thanks!)

Tip of the Week:

Don’t like rubbery, tough and overcooked shrimp? Use this tip for plump and tender shrimp that’s resistant to overcooking. Toss 1 pound of raw shrimp with 1/4 teaspoon baking soda and refrigerate for 15 minutes. Then cook as directed in your recipe. The baking soda raises the pH of the shrimp and prevents the meat from clenching together and losing moisture.

I’d love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I’ll give you a first-name shoutout! ❤️

I love to hear from you! So send all comments, questions or feedback to me at 365daysofbakingandmore@gmail.com. DO NOT hit reply on this newsletter or send anything to the email attached to this one or future newsletters (unless otherwise advised) as I can only send my newsletters out through this particular email address, lynne@365daysofbakingandmore.com, and cannot accept them nor will I be able to reply.

Email me: 365daysofbakingandmore@gmail.com

The post 👔 June 16th Newsletter 👔 appeared first on 365 Days of Baking.

Hello!!

Hope you’ve had a good few weeks. I’ve had some family things that have taken priority in the past few weeks, so haven’t been able to send out the newsletter. But we’re back and all is good! Plus there’s LOTS of good food that we’ve shared on the blog, so scroll down and take a look!

In our ongoing quest to find THE best pizza, Kurt and I had an adventure on Thursday, and drove 1 ½ hours to New Haven, CT to eat at ​Modern Apizza​. For any of you who may live in New England or for those of you visiting, New Haven is one of THE best places in the world to get pizza. I highly suggest trying these places out, especially since they are easy to get to, just off I-95.

Last year we made the same trip, and ate at Sally’s Apizza which was quite delicious and well worth the drive. The original Frank Pepe Pizzeria Napoletana is also there, so you have a choice of some pretty spectacular pizza. There is a Frank Pepe’s also located in Warwick, RI (as well as other places in New England) that we’ve been too, and honestly, it’s not my favorite, so we won’t be going to CT to try that one.

But out of the three, I have to say that Modern was definitely my favorite. The crust is thin and totally delicious, the sauce, the cheese all make for some really fantastic pizza. BUT, ​Lazzara’s​ in NYC is still the best we’ve ever had. Gosh, I DO love a good piece of pizza!!

New Recipes This Week:

If you’re in the mood for chocolate, but don’t want to heat up the oven, ​Chocolate Dream Bars​ are the perfect no-bake dessert for you! Silky chocolate pudding and whipped cream are layered in a crunchy Oreo cookie crust. You’ll want to make this easy dessert for all your backyard gatherings this summer!

For a light and refreshing meal this summer, make this ​Steamed Tilapia​! Fresh tilapia fillets are seasoned with fresh lemon, dill, garlic powder, and other spices, and then steamed in the oven in a tin foil packet. This fish recipe makes for an easy and healthy weeknight dinner!

These ​Stuffed Tomatoes ​are filled with bread crumbs, Parmesan cheese, and fresh herbs, then covered with mozzarella and baked. Transform ordinary tomatoes into an extraordinary dinner dish! Enjoy these easy, flavorful baked stuffed tomatoes on your dinner table tonight!

This moist, buttery ​Pound Cake ​is an indulgent, yet simple dessert that melts in your mouth! Top it with fresh berries and cream, ​3-ingredient strawberry sauce​, or ice cream and chocolate syrup for a sweet, filling dessert. Cut yourself a nice thick slice and enjoy this perfect pound cake tonight!

These easy ​Slow Cooker Sloppy Joes​ are the perfect sandwiches for busy days when you need an easy weeknight meal! Made with lean ground beef in a sweet, tangy sauce and topped with cheese, these sloppy joes are a meal the whole family can enjoy!

This refreshing ​Berry Trifle​ is full of layers of fresh berries, fresh whipped cream, and homemade pound cake. It’s the perfect summer dessert and makes a festive treat for patriotic holidays too!

Summertime calls for refreshing and effortless meals that capture the vibrant flavors of the season, and nothing embodies this better than a classic ​Italian Pasta Salad.​ Combining the simplicity of pasta with a medley of fresh veggies and zesty herbs, this dish is my go-to for warm days.

Homemade ​Baked Beans​ are a classic easy side dish that brings hearty comfort and rich flavor to any meal. This perfect side dish combines tender beans with a sweet and savory sauce, slow-cooked to perfection in the oven to achieve a deliciously thick and caramelized finish.

If you’re craving a refreshing and nutrient-packed dish that caters to everyone’s taste buds, then you have to try the versatile and delicious ​Three Bean Salad​. Packed with different varieties of beans, including green beans, wax beans, and kidney beans marinated in a simple homemade dressing, this salad is a powerhouse of plant-based protein, fiber, and essential nutrients.

Recipes to Enjoy this Summer:

• Learn how to make the best ​Blueberry Waffles ​with this easy recipe!
• This ​Couscous Chicken Salad​ is made with pearl couscous, grilled or cooked chicken, bell pepper, mushrooms, cherry tomatoes, spinach, arugula, feta cheese, tossed with a paprika vinaigrette!
• These ​Turtle Parfaits ​are an easy, layered dessert. In each bite, you’ll get a taste of a dark chocolate pudding made with silken tofu, whipped topping, caramel sauce, and pecans.
• ​Basic Macaroni Salad​ is made with elbow macaroni, green pepper, onion, celery, mayonnaise, yellow mustard, and white vinegar.
• ​Easy Chicken Marinade ​– made of soy sauce, orange marmalade, lemon juice and ginger, this chicken marinade is so easy and will make grill night a tasty one!

Menu Plan This Week:

Sunday: ​Zucchini Casserole​

Monday: ​Tuna Noodle Casserole​

Tuesday: ​No Bake Rice Krispies Granola Bars​

Wednesday: ​Bisquick Shortcake Recipe​ – perfect for Strawberry Shortcake!

Thursday: ​Coconut Cooler​

Friday: Date Night

Saturday: ​Peaches and Cream French Toast Bake​

Favorite Product of the Week:

I’ve always had a nice assortment of plastic containers for food storage whether they’re Rubbermaid or the reusable take-out containers from restaurants. However, because I am always making so much for the blog it’s most often too much for Kurt and I to eat, so I need to give it away. When I do, I don’t always get my “Tupperware” back in a timely fashion or at all. So, I’ve now started buying these aluminum pans with lids. They’re the perfect size for whatever I want to share AND the person receiving the food doesn’t have to worry about cleaning and returning it.

Tip of the Week:

Does it just bug you when you go to shake herbs or seasoning out of a spice jar because they either come out too slowly or there’s just not enough when you do shake them? Problem solved! I saw this tip on TikTok this week and it works! Hold the spice/seasoning jar upside down, and instead of shaking it. After removing the cover, hold the plastic top in place while you twist the container back and forth as you would when grinding pepper. The back and forth movement helps to release them. However, this will only work if you haven’t removed those pesky plastic caps as I have. 🤣

The post 💐 June 8 Newsletter 💐 appeared first on 365 Days of Baking.