This icy cold Bahama Mama summer cocktail combines fresh fruit flavors with smooth, light rum! Enjoy the tropical flavors of orange, pineapple, coconut, and grenadine mixed perfectly in this refreshing drink.
I love enjoying a tropical cocktail on the porch or poolside on vacation. Picture coming home from a long day of work, mixing up a Bahama Mama for you and your partner, and letting the day’s worries melt away. It sounds like a little piece of heaven to me!
SAVE THIS EASY BAHAMA MAMA RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Where did the name “Bahama Mama” come from?
I love that cocktails have such creative names. The origins of this one are a bit murky, but it originated in the Bahamas, which is famous for rum. This fruity cocktail seems mostly designed for tourists; in fact, many natives Bahamians consider it far too sweet.
What do I need to make a Bahama Mama cocktail?
This sweet drink can pack a punch due to the multiple types of rum. Here’s what you’ll need to make two of these at home:
- ½ teaspoon grenadine syrup (or more to taste)
- 5 cups of crushed ice, divided
- 8 ounces of pineapple juice
- 4 ounces of orange juice
- 2 ounces of coconut rum
- 2 ounces of light rum (or you can use dark if you prefer)
- Garnish ideas: pineapple wedge, orange slices, cherries
Is light rum or dark rum better for this recipe?
You can use either rum according to your taste preferences. Some recipes call for a little of both! I used light rum in this recipe, but you can use whichever one you like.
How to make a Bahama Mama
This recipe will make two cocktails.
- Pour a splash of grenadine (about ¼ teaspoon) into each 16-ounce hurricane glass or other tall glass. Fill each one about ¾ of the way with ice.
- Place the remaining ice into a cocktail shaker. Add the remaining ingredients into the shaker as well, then close and shake vigorously.
- Divide the cocktail mix evenly into the two hurricane glasses. Garnish each with a pineapple wedge and enjoy! You can also use maraschino cherries and orange slices as a garnish. Or, drop a cherry into the bottom of the glass before pouring the cocktail over it for an extra cherry kick.
How to make a non-alcoholic version
It’s always nice to know how to make non-alcoholic drinks for guests who want fun and flavor without the alcohol!
To make a non-alcoholic Bahama Mama, leave out the rum. Add some coconut syrup or cream so you still get that tropical flavor.
Can I make this in a larger batch?
Yes, this recipe can be doubled or tripled to serve a crowd. Serve the cocktail mix in a large pitcher and use individual glasses filled with ice. Don’t forget the grenadine!
Can I make a frozen Bahama Mama?
Yes, this drink tastes fantastic as a frozen cocktail! Check out my recipe for that here. It’s the perfect way to cool off on a hot summer day!
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Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these (with rum in yours!) to beat the summer heat.
This Frozen Marshmallow Mudslide is a great spin on the classic vodka Mudslide cocktail and more fun, too!
Keep the tropical feeling going with these delicious recipes
If you love the flavors of orange, pineapple, and coconut, you’ll devour these treats!
- Piña Colada Cupcakes turn your favorite cocktail into a handheld dessert! Made with real pineapple and a decadent coconut frosting, these easy cupcakes burst with summertime flavor.
- With a hint of rum flavor, chunks of pineapple, diced maraschino cherries, and a toasted coconut topping, this next-level Pina Colada Bread tastes like a tropical paradise!
- This Pineapple Rum Cake has quickly become a family favorite. With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it’s super easy to put together and tastes even better the next day.
- Coconut Macadamia Sugar Cookies are shortbread cookies with shredded coconut and chopped macadamia nuts. This delicious treat will remind you of the tropics with each bite!
- Coconut Cooler tastes like a vacation in a glass! With one sip of this coconut drink, you’ll feel like you’re lounging beachside in the sun.
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- ½ teaspoon grenadine syrup or more
- 5 cups crushed ice divided
- 8 ounces pineapple juice
- 4 ounces orange juice
- 2 ounces coconut rum
- 2 ounces light rum (dark is fine too)
- pineapple wedge, orange slice, cherry
- Pour ¼ teaspoon grenadine into each 16-ounce hurricane glass. Fill about ¾ high with ice.
- Place the remaining ice in a cocktail shaker, add ingredients, and shake vigorously.
- Pour into the glasses, garnish with a pineapple wedge, and enjoy!