Dinner on your table in just 30 minutes!
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The perfect salad for summer, this Strawberry Spinach Salad is full of flavor and makes use of fresh strawberries. Serve it as a side at your next cookout or add some chicken to it and call it dinner! I’m posting two salads in a row, people. Who AM I???
This Greek Quinoa Chicken Salad is a delicious and easy recipe that’s perfect for a summer lunch or dinner. With rotisserie chicken, quinoa, feta cheese, bell peppers, cucumber, and a lemon vinaigrette, this dish comes together in no time and is just as good cold as it is served warm. Tomorrow the Mr. and I…
Breakfast, brunch and even teatime will be that much better when you serve these Mixed Berry Scones. Made with Wholesome Organic Cane Sugar and Fair Trade Certified blueberries and strawberries, these Mixed Berry Scones are not only delicious, they’re beautiful to look at as well. They’ll be a pretty addition to your breakfast table. Can…
Combine your love of chocolate, cookies and cream, and cheesecake into these delicious single serve desserts. These Chocolate Cookies and Cream Cheesecakes are an easy treat from Jocelyn Brubaker’s cookbook, Cheesecake Love. This is one book that needs to be in every cheesecake lover’s kitchen! Welcome to May!
On Monday, March 19th, our 20-year-old son set out on the adventure of a lifetime. He began hiking the PCT – the Pacific Crest Trail. Beginning in Campo, California at the border of Mexico and ending in Canada, this 2,650 mile trail challenges anyone who hikes it, especially thru-hikers. This is the first in a series…
Looking for the perfect accompaniment to your weekend morning coffee? Well, look no further because I’ve got it right here! This Cinnamon Sour Cream Coffee Cake from Mary Younkin’s new cookbook, The Weekday Lunches & Breakfasts Cookbook, is a recipe you’ll make again and again. The cake is super moist and with a layer of cinnamon streusel both…
