Can I just tell you how much I love fresh berries?
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Combine your love of chocolate, cookies and cream, and cheesecake into these delicious single serve desserts. These Chocolate Cookies and Cream Cheesecakes are an easy treat from Jocelyn Brubaker’s cookbook, Cheesecake Love. This is one book that needs to be in every cheesecake lover’s kitchen! Welcome to May!
On Monday, March 19th, our 20-year-old son set out on the adventure of a lifetime. He began hiking the PCT – the Pacific Crest Trail. Beginning in Campo, California at the border of Mexico and ending in Canada, this 2,650 mile trail challenges anyone who hikes it, especially thru-hikers. This is the first in a series…
Looking for the perfect accompaniment to your weekend morning coffee? Well, look no further because I’ve got it right here! This Cinnamon Sour Cream Coffee Cake from Mary Younkin’s new cookbook, The Weekday Lunches & Breakfasts Cookbook, is a recipe you’ll make again and again. The cake is super moist and with a layer of cinnamon streusel both…
This is part of a sponsored collaboration with Kroger and DiMe Media. However, all opinions expressed are my own. These No-Bake Rice Krispies Granola Bars are a perfect bite for breakfast on the go. Soft, crunchy and slightly sweet, they’re made with Rice Krispies cereal, Simple Truth Orange Blossom Honey, Simple Truth Organic Semi-Sweet Chocolate Chips,…
Looking for the perfect Springtime dessert? This Lemon Crepes recipe might just be it! These thin, light pancakes with a zesty mascarpone-cottage cheese filling are topped with a homemade lemon curd for a sweet taste of citrus in every bite. It’s a delicious recipe for a Mother’s Day brunch or any day. Are you in…
Recently, I had the opportunity to interview three researchers about CRISPR technology. This method of genome editing could be one of the most important scientific advances in our lifetime. From human and animal health to food improvements, CRISPR technology can change lives now and for many generations to come. Have you heard of CRISPR?
