Baked Blueberry Oatmeal – rolled oats, chopped pecans, cinnamon, honey and milk combine to make these the perfect breakfast on a chilly winter’s day. Instead of making your oatmeal stovetop, bake it!
Two delicious breakfast recipes in one week!
Can you stand it?? 😉
Alright, I have a confession though. Today’s recipe is a redo of one I previously posted way back in 20-aught2. I’m kidding. It really wasn’t back that far, but it was about 4 1/2 years ago when I was a fledgling blogger. hee hee
- 1 1/2 cups rolled oats not instant
- 1/2 cup pecans coarsely chopped
- 1 1/2 cups fresh blueberries frozen can be used, just thaw them first
- 1 1/2 cup milk
- 1 egg
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Preheat oven to 350ºF.
Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
Toast pecans by placing them on a baking sheet and roasting them for about 5 minutes or less. Be sure to check them at the 2 1/2 minute mark and every 30 seconds after that. They can go from being nicely toasted to burnt in the blink of an eye.
In a medium bowl, beat the egg. Add milk, honey, cinnamon, and salt and mix well.
In a small bowl, combine oats, toasted pecans, and blueberries.
Place oatmeal mixture into prepared baking dish.
Pour milk mixture gently and evenly over the oats.
Bake for 25-30 minutes until bubbly and lightly browned.
I really liked the blueberries and the pecans in this. I don’t think I want to go back to our boring way of cooking oatmeal again.
It was just sweet enough and the blueberries were so big that they literally exploded in my mouth with flavor. They were so yummy and the nuttiness of the pecans were a great addition.
They oats were not as mushy as when I make the oatmeal on top of the stove, which I liked.
I’ll definitely be making this again!
There were a few changes I made to Jessica’s recipe. I substituted milk for the apple juice since that’s the only way I ever make ours, and used the 8 X 8-inch dish instead of the (sniffle) 4 oz. ramekins.
If you like this Baked Blueberry Oatmeal you’ll enjoy…
Take a look at these delicious oatmeal recipes from my fellow bloggers…
Peanut Butter Banana Oatmeal from Five Heart Home
Slow Cooker Maple Cinnamon Oatmeal from Dizzy, Busy & Hungry
Maple, Brown Sugar & Cinnamon Overnight Oats from Gluten Free with LB
Blueberry Chia Oatmeal from Lauren Kelly Nutrition
Chocolate Strawberry Oatmeal from Bakerita
Here are some great videos with some delicious breakfast ideas!
I give you BIG baking hugs and muffins!!