Baked Blueberry Oatmeal – rolled oats, chopped pecans, cinnamon, honey, and milk combine to make these the perfect breakfast on a chilly winter’s day. Instead of making your oatmeal stovetop, bake it!
Two delicious breakfast recipes in one week!
Can you stand it?? 😉 Alright, I have a confession though. Today’s recipe is a redo of one I previously posted way back in 20-aught2. I’m kidding. It really wasn’t back that far, but it was about 4 1/2 years ago when I was a fledgling blogger. hee hee
SAVE THIS BAKED OATMEAL TO YOUR FAVORITE PINTEREST BOARD!
Take a look at these delicious oatmeal recipes from my fellow bloggers…
Peanut Butter Banana Oatmeal from Five Heart Home
Slow Cooker Maple Cinnamon Oatmeal from Dizzy, Busy & Hungry
Maple, Brown Sugar & Cinnamon Overnight Oats from Gluten Free with LB
Blueberry Chia Oatmeal from Lauren Kelly Nutrition
Chocolate Strawberry Oatmeal from Bakerita
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Baked Blueberry Oatmeal
Ingredients
- 1 ½ cups rolled oats not instant
- ½ cup pecans coarsely chopped
- 1 ½ cups fresh blueberries frozen can be used, just thaw them first
- 1 ½ cup milk
- 1 egg
- 2 tablespoons honey
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350ºF.
- Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
- Toast pecans by placing them on a baking sheet and roasting them for about 5 minutes or less. Be sure to check them at the 2 1/2 minute mark and every 30 seconds after that. They can go from being nicely toasted to burnt in the blink of an eye.
- In a medium bowl, beat the egg. Add milk, honey, cinnamon, and salt and mix well.
- In a small bowl, combine oats, toasted pecans, and blueberries.
- Place oatmeal mixture into prepared baking dish.
- Pour milk mixture gently and evenly over the oats.
- Bake for 25-30 minutes until bubbly and lightly browned.
Cherry Oatmeal Muffins
Baked Blueberry Cream Cheese French Toast
Here are some great videos with some delicious breakfast ideas!
Comments & Reviews
I’ve never tried baking oatmeal, but now I will. Looks fantastic, and sooooooo healthy. Yum!
Oatmeal is so comforting. What a great blog you got for SRC. You picked a wonderful recipe. Thanks for sharing.
I was just telling myself this morning that I wanted to start making oatmeal in the AM. this looks perfect
I’ve always wanted to try baked oatmeal- it sounds so easy and delicious! Adding milk would be my method of choice, too 🙂
I LOVE this, too! I eat oatmeal all year round (blueberry being my favorite mix in) and I love it baked. Yours came out so pretty! Looks so delicious! And I’m a new visitor to your blog as well and I really love it and the concept! So I’m staying tuned! : )
What a great way to make oatmeal for a crowd!
Intriguing idea! I have house guests this week and this will be on the breakfast table!
My hubby is the big oatmeal eater in the family…and he makes the nastiest looking glop. I hope to convert him to a more elegant baked version. This looks so yummy! Great SRC post, Lynne!
I’m so glad you liked the oatmeal Lynne, and so happy to find your blog through SRC! I think the many ideas that you offer through your site may be what I need to help me do more baking!
Baked oatmeal has been my favorite breakfast lately. You chose a great recipe for the Secret Recipe club. Here is what I cooked up from group C: http://su.pr/1HICCz 🙂
This looks so good. My family might start to like oatmeal, if it were fixed like this!
Thanks for this recipe! Featured in today’s post: http://berryhappybodies.com/2011/12/23/healthy-brunch/
Hello fellow SRC member! I love baked oatmeal and adding blueberries is something I haven’t tried yet, looks great!
I made this yesterday morning and took it to work to share with my co-workers. Everyone loved this!!!! My 3 y/o loved it to! Great way to make oatmeal! Thank you!!!
Mrs. K, I am SO glad you enjoyed it!! Thanks for letting me know! I’m very proud of you for sharing sice sometimes I don’t want to with this dish. 😉
The instruction refer to “toasted oats.” How do you toast them?
Janet, I don’t see where it says “toasted oats”, but I did toast the pecans for this recipe and the instructions for how to do that are in the directions.