Brown Butter Rum Banana Bread – this is not your mother’s banana bread – it’s made even better with the addition of brown butter and some rum! Shhhh…don’t tell mom! FINALLY!
Wake up to this Bruschetta Fried Egg Avocado Toast! Whole grain bread, smashed avocado, marinated tomato and a fried egg are sure to give you what you need to provide you with a great start to your day. So when I originally did my 365 days of baking….
These Peach Streusel Muffins with fresh peaches and a cinnamon streusel topping are a great addition to any summer breakfast. It’s been a while since I’ve posted.
Blueberry Cornmeal Muffins – the texture and taste of a corn muffin with the great taste of those healthy and yummy blueberries. Enjoy something special and slightly different with breakfast this weekend with these delicious muffins.
These Loaded Huevos Rancheros are a great start to any day. Lightly fried tortillas, refried beans, Potatoes O’Brien, salsa, eggs and cheese make this a hearty breakfast that’s full of great flavor! I’m sure I’ve told you this over and over…
These French Breakfast Puffs are delicious breakfast muffin made extra-special after baking when they’re dipped in butter and coated in cinnamon sugar. The baking continues…
This Pear Cream Cheese Danish has a Marzipan sweetened cream cheese filling and, Libby’s Sliced Pears, and is drizzled with cinnamon honey. It will be a brunch and breakfast recipe you’ll be asked to make over and over again! As you probably know, breakfast is one of my favorite meals of the day.
These Cinnamon Sugar Palmiers are the perfect treat to accompany your morning coffee and are easily made from pastry dough and a cinnamon sugar combination. Make these and you’ll make any breakfast a little more special. This a sort of oldie, but a gosh darn goodie!
These Cheesy Puff Pastry Sausage Rolls are light and airy on the outside with delicious bites of cheese and Johnsonville sausage on the inside. They’ll make be appetizing addition for your Easter brunch. If you’ve been reading my blog for any length of time, you’ll know that I L-O-V-E breakfast.
This Lemon Poppy Seed Dutch Baby is a light and fluffy pancake baked in the oven. With a light lemon flavor, it’s the perfect breakfast treat for the weekend. My daughter and I are in the process of returning back to civilization.