Snickerdoodle Bars – the cookie everyone loves in a delicious cinnamon sugar, chewy bar. It’s an easy dessert that will be a great ending to your next get together.
Snickerdoodles are one of my absolute favorite cookies, especially when they’re just a touch chewy.
*This post was originally published on July 16, 2011, but has been updated in recipe format and photos. Original photos can be found at the bottom.
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Day 164 – Snickerdoodle Bars
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- 2 cups packed brown sugar
- 1 cup 2 sticks unsalted butter, room temperature
- 2 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- Preheat oven to 350 degrees F and prepare a 9 X 13-inch baking dish by spraying it lightly with cooking spray.
- In a mixing bowl, cream the butter and brown sugar on medium speed until light and fluffy. It should take about 5 minutes.
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg.
- individually add the eggs until well mixed. Pour in the vanilla. Be sure to scrape down the sides of the mixing bowl before going on.
- With the mixer on low, gradually add the flour mixture until just combined.
- Scrape the sides of the bowl and make sure that all of the flour has been mixed in on the bottom.
- Put dough into prepared baking dish and with an offset spatula, spread evenly.
- In a small bowl, mix granulated sugar and cinnamon. Sprinkle it evenly over the top.
- Bake for 25-30 minutes or until surface springs back when touched lightly.
- Cool completely before cutting.
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Here are some other great treats the whole family will love!
Easy Lemon Bars
Chocolate Mint Dream Bars
13-Minute 3-Ingredient Peanut Butter Cookies
Comments & Reviews
The Slow Roasted Italian says
I remember the cookies as a kid, these look fantastic!
I recently made Snickerdoodle cookies with a white cake mix! So easy and delish!
Ooh, Peggy, that’s great! I never thought of doing that.
Made them with coconut flour! Delish!
That’s so great to hear. Thanks, Sarah!
Curious what the ratio of coconut flour you substituted for regular flour? Any other adjustments?
How can they taste like Snickerdoodles? There’s no cream of tartar in them!?
Simple ingredients, great idea ! Thank you and have a pleasant day !