Basic Macaroni Salad – elbow macaroni, green pepper, onion, celery, mayonnaise, yellow mustard, and white vinegar give this dish lots of flavor that is sure to be a hit at your summer BBQ!
Today, I got nothin’…
Tomorrow though. Haha!!
No, I’m kidding. I won’t talk your ear off, I’ll just talk a wee little bit. 😉
SAVE THIS MACARONI SALAD TO YOUR FAVORITE PINTEREST BOARD!
Today I have a Basic Macaroni Salad for you. I’ve been making this recipe for years.
I got it from my New Doubleday Cookbook, p. 635; authors, Jean Anderson and Elaine Hanna; publisher, Doubleday, a division of Bantam Doubleday Dell Publishing Group, Inc., an imprint of Random House, Inc.; ISBN 0-385-19577-X.
Other fellow bloggers whip up their own Macaroni Salad! Here’s a look at some favorites…
mirlandraskitchen has her delicious Hawaiian Macaroni Salad, while comfort food from theslowroasteditalian and her Southern Style Macaroni Salad never tasted so good!
You can find it here on Amazon!
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- 1 lb. elbow macaroni
- 1 green pepper cored, seeded and chopped (about 3/4 cup)
- 1 1/2 cups chopped celery
- 3/4 cup chopped onion
- 1 3/4 cup mayonnaise
- 3 tablespoons white vinegar
- 1 tablespoon bottled yellow mustard
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- Prepare the elbow macaroni according to manufacturer's directions.
- Drain and set aside to cool.
- In a large mixing bowl, combine all ingredients.
- Mix well until thoroughly combined.
- Refrigerate for at least two hours before serving.
I rate everything I make on a scale of 1 -4 with 4 being the best and this Basic Macaroni Salad earned 4 rolling pins!
It’s always a winner whenever I make it and never takes too long to disappear.
I also love taking it to pot lucks as well. Every gathering needs a macaroni salad, right?
If you like this, then you’re sure to love…
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