Do you use Cool Whip? Or are you on Team “I-would-not-touch-it-with-a-10-foot-pole”? I confess that I have used Cool Whip for years and have never really had an issue with it. Yet I know some people out there really don’t like to use whipped topping with many artificial ingredients.

While I’m sure no one here is popping open a tub of Cool Whip expecting it to be a health food, sometimes it’s nice to substitute the store-bought stuff with something homemade! Or maybe, you just want to avoid a trip to the grocery store. That’s where this Stabilized Whipped Cream recipe comes in handy.

What is Stabilized Whipped Cream?

Stabilized whipped cream is fortified with an added ingredient that helps it hold its shape for a more extended period. It’s ideal for cakes, pies, and other desserts that require a whipped cream topping that won’t collapse or melt quickly at warm temperatures. The added ingredient may be gelatin, cornstarch, cream cheese, or instant pudding mix, among other ingredients.

Stabilized whipped cream is different from regular whipped cream in that it has a firmer texture and can be piped onto desserts, like this Banana Split Ice Cream Cake. It also lasts longer than regular whipped cream, making it the perfect choice for desserts that need to be prepared in advance.

Ingredients for Stabilized Whipped Cream

To make this whipped cream, I use the following four ingredients:

• Real heavy whipping cream
• Cream cheese
• Powdered sugar
• Pure vanilla extract

See the recipe card below for exact amounts and more detailed directions.

I’ve seen lots of homemade Cool Whip recipes that call for unflavored gelatin as the stabilization agent. I’m excited that this is a stabilized whipped cream recipe without gelatin because it’s suitable for all my vegetarian pals!

Equipment Needed

I use the following tools to make this homemade whipped cream:

• Large mixing bowl
• Electric mixer  or stand mixer with the whisk attachment
• Measuring cups/spoons

I like to use these items to make my own Stabilized Whipped Cream – this mixer and these storage containers, if making it in advance.

How to Make Cool Whip Substitute

People I talk to always seem to expect homemade whipped cream and DIY Cool Whip to be difficult to make. This couldn’t be farther from the truth! All it takes is the right proportion of ingredients and a few easy steps.

Once you get in the habit of whipping up (literally, ha) your own Cool Whip, you’ll wonder why you didn’t start doing it sooner. 

1. First, I beat softened cream cheese with the confectioner’s sugar and a little real vanilla extract in a stand mixer (or in a large bowl with an electric handheld mixer) on low speed.
2. Next, I either use a clean, cold bowl and the whisk attachment to beat a cup of heavy cream at medium speed to high speed until soft peaks form. Then I add the cream cheese mixture in thirds to the whipped cream. 
3. Once all the cream cheese mixture is added, I beat the whole thing a little bit more until I see soft, fluffy peaks. Bam. That’s it! 

Tips for Making Perfect Homemade Whipped Cream

Here are some tips to help you achieve perfectly stabilized whipped cream every time:

• I make sure the heavy cream is cold before whipping for the best results.
• If possible, I use a cold bowl to help keep the cream cold while whipping.
• I always add the sugar and vanilla extract to the cream before whipping to ensure they are thoroughly incorporated.
• Whip the cream until soft peaks form, but be careful not to overbeat it.
• I chill the whipped cream for at least an hour before using it to allow it to set properly.

FAQs

Can I add flavor to Stabilized Whipped Cream?

Yes, it is a versatile topping you can flavor and customize in many ways. Here are some different ways you can customize this whipped topping:

• Add cocoa powder for a chocolate whipped cream.
• Substitute almond extract for vanilla extract for an almond-flavored whipped cream. Different extracts, oils, or emulsions will provide different flavors to your topping.
• Add a tablespoon of instant coffee granules for a coffee-flavored whipped cream.

Can you make sugar-free Whipped Cream?

Yes you can! If you’re avoiding added sugars or baking for someone who is, this stabilized Cool Whip can also be made with artificial sweeteners and sugar substitutes as well. Just be sure it’s not a liquid sweetener (like honey or maple syrup), as a liquid will disrupt the consistency of the whipped cream. 

How do I store Stabilized Whipped Cream?

I store this topping in an airtight container in the refrigerator for 2-3 days. When I’m ready to use it, I simply re-whip the cream for a few seconds, but not much longer, to restore its texture. I serve stabilized whipped cream with cakes, pies, and fruit, or use it as a topping for hot chocolate or coffee.

Note: I don’t recommend freezing stabilized whipped cream as it may lose its texture and become grainy when thawed.

Can I decorate with Whipped Cream?

Stabilized whipped cream frosting is the perfect topping for piping onto cakes and desserts to create beautiful designs and decorations. Here are some decorating ideas to inspire you:

• Pipe rosettes or stars onto cupcakes for a simple yet elegant decoration.
• Use a piping bag fitted with a star tip to create a border around the edge of a cake.
• Pipe whipped cream onto a trifle in layers for a visually stunning dessert.
• Use a piping bag fitted with a leaf tip to create a wreath around the edge of a pie.

Now that I’ve figured out the best way to make perfect stabilized whipped cream at home, I’m sure I won’t rely on the store-bought stuff in the tub with the blue lid nearly as much! This is one of the best homemade whipped cream recipes I’ve tried. The texture and taste are just right. 

AND this recipe makes the amount you’ll need for any of my favorite desserts, my Dream Bar recipes.

More recipes that use Stabilized Whipped Cream

I use this recipe anytime it calls for Cool Whip. It works well as an ingredient in dream bars, cheesecakes, and no-bake pies, and also in classic jello recipes like my Patriotic Jello Dessert. Here are some on the blog that use this delicious whipped cream:

Turtle Parfaits: you’ll get a taste of a dark chocolate pudding made with silken tofu, whipped topping, caramel sauce, and pecans.

Fluffernutter Dip: Peanut butter and marshmallow fluff, blended to perfection for an easy dessert dip that’s ready in no time.​

Patriotic Poke Cake: This Patriotic Poke Cake made with white cake mix, blue gelatin, Lucky Leaf Premium Cherry Fruit Filling or Topping, and whipped topping is the perfect red, white, and blue dessert for your patriotic parties!

If you try this Stabilized Whipped Cream recipe, let me know what you think in a comment or recipe review below!

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Stabilized Whipped Cream

Stabilized Whipped Cream is easy to make, gelatin-free, and perfect to use for a variety of desserts. It holds its' shape well, has a rich, creamy taste, and is a great alternative for Cool Whip in many recipes.

Course Dessert

Cuisine American

Keyword Stabilized Whipped Cream

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 3 cups

Calories 460kcal

Author Lynne Feifer

Ingredients

• 4 ounces cream cheese softened for at least an hour at room temperature
• ⅓ cup powdered sugar
• 1 ½ teaspoons pure vanilla extract
• 1 cup heavy whipping cream

Instructions

• In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy.
• Transfer to a small bowl.
• In the mixing bowl (you don't have to clean it), beat the heavy whipping cream just until soft peaks form. You'll want them to collapse, not stand up.
• Add the cream cheese by distributing it in thirds around the mixing bowl.
• Beat until stiff peaks are formed.
• Store in refrigerator until ready to use.

Notes

This recipe makes about 3 cups, and nutritional value is calculated for 1 cup.

Nutrition

Calories: 460kcal | Carbohydrates: 18g | Protein: 5g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 128mg | Sodium: 141mg | Potassium: 128mg | Sugar: 17g | Vitamin A: 1674IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 0.1mg

The post Stabilized Whipped Cream appeared first on 365 Days of Baking.

Maybe you’re a fan of the jellied canned cranberry sauce you find at grocery stores. My parents loved that holiday classic and used to serve it straight out of the can on the plate, slicing off a piece to top their stuffing or turkey (You could still see the shape of the can, ridges and all!) But once you’ve made your own cranberry sauce, you just might say goodbye to the canned stuff!

Why are Cranberries a Holiday Treat?

Have you ever wondered why we serve cranberry dishes primarily at Thanksgiving and Christmas? Well, beyond the fact that that gorgeous red color fits perfectly with the holiday season, cranberries are a native North American fruit that become a popular ingredient among early settlers. It probably wasn’t present at the first Thanksgiving, but traditional cranberry sauce has been found in recipes since at least the 1700s!

Cranberry Sauce became so ingrained as a popular dish that Ulysses S. Grant reportedly ordered it be served to soldiers at their Thanksgiving meal, which might just be why it’s part of our Thanksgiving recipes today!

Easy Homemade Cranberry Sauce Ingredients

You only need five simple ingredients for this tangy sauce.

• 12 ounces fresh cranberries (or frozen cranberries)
• 1 cup granulated white sugar
• 1 cup fresh orange juice
• 1 teaspoon orange zest
• ¼ teaspoon cinnamon

If you want a stronger cranberry flavor, use a cup of water instead of orange juice.

How to Make Whole Cranberry Sauce

This easy recipe is ready in less than 20 minutes!

First, rinse the cranberries, removing any that are damaged. Then combine the cup of orange juice and sugar in a medium saucepan, and bring to a boil over medium heat, stirring to dissolve the sugar.

Add the cranberries, orange zest, and cinnamon, and mix well. Cook the sauce for about ten minutes. The cranberries will begin to break down, so keep stirring frequently as they cook.

Remove the pot from the heat and let the sauce cool to room temperature. Pour it into a bowl, cover, and refrigerate. The sauce will thicken as it cools.

Note- if you prefer eating a smooth cranberry sauce, use an immersion blender (or regular blender) to puree the berries before cooling it in the refrigerator.

Storing Leftover Cranberry Sauce

Refrigerate any leftover sauce you have in an airtight container. It will keep for up to two weeks in the fridge.

To freeze, store in an airtight container or freezer bag and place in the freezer. It will stay fresh for up to one month, though you can use it anytime within a year!

More Ways to Use This Easy Cranberry Sauce Recipe

Cranberries are abundant this time of year, so it’s easy to find fresh ones at the grocery store. However, frozen cranberries work just as well for this recipe which means you can make this delicious cranberry sauce all year long! So, buy a bunch of fresh cranberries in November and stick them in the freezer because tt pairs well with so much more than turkey and stuffing.

• Use it as a breakfast topping for pancakes or waffles.
• Stir it into yogurt and add some granola for a quick and easy breakfast.
• Add it to a smoothie for a sweet, tangy flavor.
• Spread it on bread or toast like jam. I love to spread it on my leftover turkey sandwiches!
• Use it for Cranberry Meatballs, as a glaze for Pork Tenderloin, or my favorite way, served alongside this Chicken and Stuffing Casserole (it’s almost like Thanksgiving any time of year!).

Give Cranberry Sauce as a Gift

Cranberries are a holiday staple, so why not use them in your holiday gifting? To present this cranberry sauce as a gift, transfer a portion to a holiday-themed jelly jar. Tie a ribbon around the top (or use fabric in the lid for a cute country-style presentation), and include a gift tag!

This is perfect for neighbor gifts or as small favors for guests at a holiday party. My recipe is easy to double or triple if you want to give a bunch of gifts.

More Cranberry Recipes

Since cranberries can be found in just about every holiday meal, why not try mixing it up with one of these cranberry recipes?

• Serve cranberries for breakfast with these delicious Cranberry Macadamia Scones or by using fresh cranberries in Cranberry Coffee Cake.
• Bake them up in a sweet treat in this Easy Cranberry Pie, Cranberry Orange Dream Bars, or these Oatmeal Cranberry White Chocolate Chip Cookies!
• Cranberries also pair well with appetizers, such as these Cranberry Pecan Goat Cheese Bites or these Sausage Cranberry Brie Bites.

Bottom line? When you’re preparing all your holiday treats and meals, don’t forget about the cranberry! It’s such a tasty, versatile fruit that you can use in just about anything. Find all my cranberry recipes here.

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Easy Cranberry Sauce Recipe

Make your own easy Cranberry Sauce recipe using whole cranberries, sugar, orange juice and zest, and just a hint of cinnamon. It’s easy and the perfect complement to a savory holiday feast.

Course Side Dish

Cuisine American

Keyword Homemade Cranberry Sauce

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8 servings

Calories 130kcal

Author Lynne Feifer

Ingredients

• 12 ounces fresh cranberries can use fresh or frozen
• 1 cup granulated sugar
• 1 cup orange juice can substitute water
• 1 teaspoon orange zest
• ¼ teaspoon cinnamon optional

Instructions

• Rinse cranberries, picking out any that are damaged.
• Combine the orange juice and sugar in a medium saucepan and bring to boil over medium heat, stirring constantly to dissolve sugar.
• Add the cranberries, orange zest and cinnamon, and mix well. Cook for about 10 minutes, as cranberries begin to pop, stirring frequently.
• Remove pan from heat and allow to come to room temperature. Put into bowl, cover and refrigerate. Sauce will thicken as it cools.

Notes

If you prefer a smooth cranberry sauce, use an immersion blender or blender to puree. 

Nutrition

Serving: 1serving | Calories: 130kcal | Carbohydrates: 33g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 29g | Vitamin A: 89IU | Vitamin C: 22mg | Calcium: 8mg | Iron: 0.2mg

The post Easy Cranberry Sauce Recipe appeared first on 365 Days of Baking.

My favorite Greek restaurant in town makes the best tzatziki sauce. I love the cool, fresh flavor in contrast to the warm gyro meat. I mean, I could literally sit and eat it with a spoon! Of course, I always order it with my gyros and fries, but I take home the extra to use with fresh veggies for a quick snack.

I was pretty surprised to learn that this sauce is really easy to make at home. Both my taste buds and my wallet thank me for having this great recipe I can make any time I’m craving that fresh, tangy sauce. I hope you’ll give it a try too!

What is Tzatziki Sauce?

Tzatziki Sauce is a creamy cucumber yogurt dip made with fresh cucumbers, lemon juice, dill, and other seasonings. It is served as a cold appetizer, a dip, or as a sauce drizzled over grilled meats, gyros, souvlaki, and more.

Tzatziki Sauce Pronunciation

Since it’s Greek, the name of this sauce is pronounced in a way that may feel different on the tongue to most of us Westerners. The “tz” sound is blended softly, more like a “dz”. Try it like this: “dzah DZEE kee”.

Ingredients for Homemade Tzatziki Sauce

Here are the simple ingredients you need to make this Greek tzatziki sauce recipe:

• Plain Greek yogurt (I highly recommend whole fat yogurt for best results)
• Minced garlic ( The number of fresh garlic cloves you use is up to you!)
• Fresh lemon juice
• Salt
• Fresh cucumber, seeded and diced very small. (I prefer English cucumber as they are sweeter and usually seedless)
• Fresh dill, chopped
• Finely ground black pepper

Make sure to check out the recipe card at the end of the post for a detailed list of ingredients and instructions!

How to Make Tzatziki Sauce

This creamy sauce is super easy to make!

1. In a medium bowl, combine the yogurt, minced garlic, lemon juice, salt, diced cucumber, and chopped dill.
2. Stir well to combine. Add fresh pepper to taste.
3. Then cover the bowl with plastic wrap and refrigerate for at least one hour before using.

That’s it! Now you have the perfect sauce for dipping or drizzling!

Recipe Tips

• You can use grated cucumber instead of dicing it if you prefer a smoother texture. I use a box grater, but you could also use a food processor. Either way, make sure to drain the excess moisture from the cucumbers very well before using. I like to squeeze them with paper towels to absorb as much liquid as possible.
• All the seasonings and fresh herbs can be increased or decreased according to taste.
• Add some fresh mint if desired!
• You can use distilled white vinegar in place of lemon juice.
• Traditional Tzatziki sauce uses strained goat yogurt or sheep’s milk yogurt, but for convenience, full-fat Greek yogurt works just fine.
• Drizzle a little olive oil on top for an authentic Greek experience.

FAQs

How do I store Tzatziki Sauce?

Keep this sauce stored in the fridge in a jar with a lid or another airtight container. Use it within 2-4 days, and give it a good stir before serving.

Can I make it ahead of time?

Sure, you can make it up to 2 days in advance. Stir before serving, as the ingredients may separate.

What should I serve with Tzatziki Sauce?

• Turkey Gyro Pockets
• Serve it drizzled on fish like this Steamed Tilapia.
• Drizzle it on your grilled meats, like chicken made with this Easy Chicken Marinade.
• Make a mezze platter (kind of like our charcuterie boards) with bread, fresh vegetables, pita chips, cheese, dips like Tzatziki sauce, and more.

More Homemade Dips and Sauces

Sure, you can buy bottled sauce at the grocery store, but I love making my own. Here are some recipes for you to make next time:

Dips

This Jalapeno Ranch Dip is the perfect appetizer for your Game Day event. Made with Shamrock Farms Sour Cream, ranch dressing, diced jalapenos, and more, it’s both easy and delicious.

This flavorful Curry Dip is perfect for dipping raw vegetables, but also makes a lovely sandwich spread or even a dip for potato wedges or French fries!

Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into this warm, creamy dip with just a hint of spice.

Beer Cheese Dip is a smooth, slightly spicy cheese dip with a touch of your favorite brew that goes perfectly with some easy homemade pretzel bites.

Sauces

• Skip the grocery store, ditch the store-bought barbecue sauce, and take your BBQ game to the next level with Homemade BBQ Sauce! This recipe combines sweet brown sugar, tangy notes from vinegar and Worcestershire sauce, and the perfect balance of spices and vegetables to create a bold flavor.
• Homemade Pizza Sauce is a rich tomato sauce with a touch of sweetness, combined with the great flavors of basil, garlic, and oregano. It’s the perfect base for those pizza toppings!
• Turn a simple bowl of fettuccine into a feast with homemade Roasted Garlic Alfredo Sauce! Creamy, garlicky, and full of cheesy Parmesan, this sauce is so easy to make and tastes like it came straight from your favorite Italian restaurant.

Do you like Greek food? What’s your favorite dish? Tell me all about it in the comments below!

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Easy Tzatziki Sauce

This easy Tzatziki Sauce recipe makes the perfect condiment for grilled meats, fresh pita bread, or as a dip for your favorite veggies using plain Greek yogurt, diced cucumber, lemon juice and dill.

Course Condiment, Sauces

Cuisine Greek

Keyword Tzatziki Sauce

Prep Time 10 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 8 servings

Calories 36kcal

Author Lynne Feifer

Ingredients

• 2 cups plain Greek yogurt
• 2 cloves garlic, minced
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt
• 1 medium cucumber, seeded and diced small
• 1 tablespoon fresh dill, chopped
• freshly ground black pepper, to taste

Instructions

• Dice cucumbers very small and remove excess moisture with paper towels. You can also use a grater.
• In a medium bowl, combine the Greek yogurt, garlic, lemon juice, salt, cucumber, and fresh dill. Mix well.
• Add fresh pepper to taste.
• Cover and refrigerate for at least 1 hour before serving.

Notes

• Store covered in an airtight container in the fridge for 2-4 days.
• This recipe makes about 2 ½ cups. 

Nutrition

Calories: 36kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 92mg | Potassium: 126mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 0.1mg

The post Easy Tzatziki Sauce appeared first on 365 Days of Baking.

Making your own seasoning is not only easy and cost-effective, but it also allows you to have complete control over the flavors and ingredients that go into your favorite Mexican dishes. From the perfect balance of spices to the subtle hints of smokiness, you’ll be amazed at how a homemade version of taco seasoning can transform any ordinary meal into a fiesta for your taste buds!

We are forever eating tacos and taco-inspired dishes like this Chicken Taco Dip, and these easy Chicken Tostadas. I wanted a little more control over the flavor; plus, those little packets of taco seasoning add up when you go through them like water! So, I put together my own recipe for homemade taco seasoning.

Why make your own homemade taco seasoning?

When it comes to taco seasoning, store-bought packets often fall short in terms of flavor and quality, and have too much salt and other preservatives. By making your own taco seasoning, you can ensure that you are using high-quality ingredients and have the freedom to adjust the flavors to suit your personal taste preferences.

Homemade taco seasoning also allows you to experiment and create unique flavor profiles that you won’t find in store-bought versions. From adding a touch of heat with cayenne pepper to incorporating smoky undertones with paprika, the possibilities are endless. Plus, making your own spice blend is a great way to use up anything you have in your spice cupboard and customize the flavor to your liking.

What is in homemade taco seasoning?

Here are the basic spices I put in my own taco seasoning mix: 

• chili powder
• cumin
• salt
• corn starch
• black pepper
• garlic powder
• onion powder
• smoked paprika
• oregano 

See the recipe card below for exact amounts.

Pro Tip: Feel free to adjust the amount or type of spices based on your taste preferences. If you want more heat, add a teaspoon or two of red pepper flakes. For a milder taco seasoning, reduce the amount of chili powder. 

How to make Easy Homemade Taco Seasoning

Mix all your spices together in a small bowl until well combined, then store the mixture in an airtight container. I like to keep taco seasoning in a wide mason jar with a lid. That way, it’s easy to measure out with a tablespoon.

How much taco seasoning do I use per pound of meat?

I use about 3 tablespoons of seasoning per pound of ground beef (or other meat). You may prefer a bit more depending on how strong of a spice flavor you like in your taco meat. 

I also add 1/3 cup of water to the pan, just like I did when using the spice packets. It makes the beef saucy and helps deglaze the pan. 

How long does it keep?

Stored in a dry dark location, taco seasoning keeps pretty much forever. After a while, the flavors will start to become a bit muted. If you notice that your seasoning has lost its fragrance and kick, it’s time to replace your spices. 

If you make tacos frequently, you’ll easily use up all the spice mix within a few weeks or months. It may even be gone within days if you have a big taco-loving family! Feel free to make a large batch by doubling or tripling the recipe if you want to keep your spice cupboard stocked. 

What can I make with DIY taco seasoning?

This spicy seasoning mixture tastes amazing in so much more than just the best homemade taco! A bit of DIY taco seasoning adds instant Mexican flavor to any dish.

• Sprinkle it over chicken breasts before grilling or for my Chicken Taco Salad.
• Stir it into a pot of beans or rice.
• Use it for Walking Tacos!
• Add a bit to your favorite chili or taco soup recipe.
• It’s also delicious with browned ground turkey, cooked lentils, and vegetarian meat substitutes! 
• Add a sprinkle of taco seasoning to roasted vegetables for a flavorful side dish.
• Mix the seasoning blend into sour cream or Greek yogurt for a quick and easy dip.
• Use it to season ground meat for burgers, meatballs, or meatloaf.
• Sprinkle it over popcorn or roasted nuts for a spicy snack.
• Mix it into mayonnaise or ketchup for a zesty dipping sauce.

More Recipes for Taco Lovers

• Easy Taco Packets
• Taco Casserole
• Carne Asada Taco Boats
• Crunchy Taco Chicken
• Layered Taco Dip
• Delicious Taco Braid
• Shrimp Tacos

How will YOU use your homemade taco seasoning?

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Homemade Taco Seasoning

Tired of bland store-bought taco seasoning? Say goodbye to uninspiring flavors at the grocery store and welcome a fresh blend of spices and a tantalizing aroma of Homemade Taco Seasoning into your kitchen.

Course Spice Mix

Cuisine Mexican

Keyword Taco Seasoning

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 10 servings

Calories 23kcal

Author Lynne Feifer

Equipment

• airtight container – like a mason jar

Ingredients

• 4 tablespoons chili powder
• 5 teaspoons cumin
• 4 teaspoons salt
• 4 teaspoons corn starch
• 4 teaspoons freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoon onion powder
• 2 teaspoons paprika
• 1 teaspoon oregano

Instructions

• In a medium bowl, whisk together all ingredients.
• Store in an airtight container.

Notes

• Recipe makes just under 11 servings when using 3 tablespoons per pound of meat.

Nutrition

Serving: 1serving | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 986mg | Potassium: 114mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

This post was originally published on 7/31/12, and has been updated on 1/13/25.

The post Homemade Taco Seasoning appeared first on 365 Days of Baking.

Oh, everyone raves about pumpkin spice this and pumpkin spice that, but the real hero is Apple Pie Spice! This flavor combination instantly transports me to fall, dreaming of chilly nights wrapped in blankets with a warm slice of apple pie waiting for me!

Why You’ll Want To Make Your Own Apple Pie Spice Mix

• Flavor: You can create a custom apple pie spice blend with a flavor profile tailored to your own preferences. You control the intensity of each of the spices.
• Cost: It’s cheaper to buy bulk spices and make your own blend of spices than to buy specialty spices at the local grocery store.
• Ingredients: You know exactly what you’re putting in the spice mixture so there aren’t any unnecessary ingredients.
• Gifts: Homemade spices make great gifts for the holidays!

What Spices are in Apple Pie Spice?

You’ll need the following ground spices to make your own apple pie seasoning blend:

• Cinnamon
• Nutmeg
• Cardamom
• Allspice
• Ginger
• Cloves

Check out the recipe card below for the exact amounts you’ll need to make a batch of your own spice blend.

How to make Apple Pie Spice

This homemade spice blend is super easy to make.

1. Place the ground cinnamon, nutmeg, cardamom, allspice, ginger, and cloves into a small bowl. Carefully mix until everything is well combined.
2. Store your spice blend in an airtight container, like a tightly covered jar, and place it in a dark, cool place, like your pantry or a spice cabinet. Use it as directed in various recipes.

Recipe Note

• If you use freshly ground nutmeg rather than the jarred spice, reduce the amount to ¾ teaspoon as the flavor is much stronger and more pungent.

FAQs

How long do Spices for Apple Pie last?

This blend is best when used within a year. The spice mixture doesn’t go “bad” per se, but it does lose its potency the longer it sits. If it’s been a while, smell it first before using and if the scent is minimal, throw it out and make a new batch.

What’s the difference between Apple Pie Spice and Pumpkin Spice?

Both contain a mixture of cinnamon and other fall spices. Apple pie spice sometimes contains cardamom (as in this recipe), but pumpkin pie spice doesn’t. Pumpkin spice DOES include cloves while many varieties of apple spice don’t. I like cloves a lot, so I use them in my recipe. Feel free to play around to find your perfect mixture!

What can I use Apple Pie Spices in?

This blend is pretty versatile. You can use it in everything from your breakfast oatmeal to your baked desserts. Here are some suggestions:

• Sprinkle it on your overnight oats or fresh oatmeal. Stir it into pancake batter or sprinkle on French toast. 
• Stir it into sweet potatoes.
• Use a few teaspoons of apple pie spice in some warm apple cider.
• Use it for apple recipes like apple pie, apple cake, Apple Cinnamon Cookies, and more.
• It’s not just for apple desserts; it’s a great addition to peach pies, pear desserts, and pumpkin treats. 
• Make a batch of Apple Muffins with Apple Pie Spices.
• Stir some into your hot cocoa, tea, or coffee.

How can I give Apple Pie Spice as a gift?

If you love giving and receiving homemade gifts, then homemade spice blends are a great option!

Buy some clear spice jars. Add your own spice blend, then secure the lid. I like to wrap some colorful twine and include either a gift tag or a cute label explaining how to use the spice blend.

It’s also fun to include spice blends as part of a baking gift basket!

Don’t forget to keep some for yourself!

More Homemade Seasonings and Spices

Save money and control the flavors of your favorite spices and seasonings with these easy recipes:

• Homemade Taco Seasoning
• Homemade Pumpkin Spice
• Homemade Chai Syrup
• Homemade Turkey Gravy Recipe

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Apple Pie Spice

Mix up some easy homemade Apple Pie Spice to enjoy the flavors of the fall season anytime! Combine these six spices and store this spice mix in your pantry so you can use it right when you need it!

Course Condiment

Cuisine American

Keyword Apple Pie Spice

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 15 teaspoons

Author Lynne Feifer

Ingredients

• 3 tablespoons ground cinnamon
• 1 ½ teaspoons ground nutmeg *See Note
• 1 teaspoon ground cardamom
• ¾ teaspoons ground allspice
• ¾ teaspoon ground ginger
• ½ teaspoon ground cloves

Instructions

• Place the cinnamon, nutmeg, cardamom, allspice, ginger, and cloves into a small bowl. Mix until everything is well combined.
• Store in a tightly covered jar placed into a cool, dark place such as a cabinet or pantry. The mixture won't "go bad", but will lose it's potency the longer it sits, so I suggest using it within a year and smelling it first before using.

Notes

• *If using freshly ground nutmeg, reduce the amount to 3/4 teaspoon, as the flavor is stronger and more pungent.
• Use as directed in various recipes. 

Nutrition

Serving: 1serving

The post Apple Pie Spice appeared first on 365 Days of Baking.

This is a tried and true grilling recipe that’s been enjoyed by our family for generations.
It’s so tasty and easy to make that you may never by store-bought barbecue sauce again!

Types of Barbecue Sauce – Regional Variations and Flavor Profiles

BBQ sauce is not a one-size-fits-all condiment. There are several types, each with its own regional variations. The four main types of BBQ sauce are vinegar-based, tomato sauce-based, mustard-based, and mayonnaise-based.

Vinegar-based sauces, commonly found in the Carolinas, have a tangy and acidic flavor that pairs well with chicken and pork. Sauces with a tomato base, popular in Kansas City and Texas, are sweet, tangy, and have a slightly smoky flavor. Mustard-based sauces, a staple in South Carolina, have a tangy and slightly spicy flavor. Mayonnaise-based sauces, commonly used in Alabama, are creamy with a tangy flavor.

Which type do you think is the best barbecue sauce?

Ingredients for Homemade BBQ Sauce

Creating your own BBQ sauce requires a handful of simple ingredients that form the foundation of flavor. Here’s what you’ll need:

• ½ cup roughly chopped onion
• ½ cup roughly chopped green pepper
• ½ cup sliced celery
• 3 tablespoons lemon juice
• 3 tablespoons white vinegar (you can use apple cider vinegar too)
• 1 tablespoon Worcestershire sauce
• 3 tablespoons brown sugar
• 6 tablespoons water
• 1 cup bottled chili sauce
• 1 teaspoon Kosher salt
• ½ teaspoon Accent (MSG)- See the section below for more information on MSG.

How to make BBQ Sauce

Though the list of ingredients may be a bit long, this easy recipe comes together in just a few steps! Here’s how to make your own sauce:

1. In a medium saucepan, combine all the ingredients. Whisk together and bring to a simmer over medium-low heat.
2. Cook until vegetables are very soft, about 40 minutes.
3. Remove from heat and let the sauce cool a bit before using. Sometimes we use it with the pieces of vegetables intact, but other times I use an immersion blender to make the sauce completely smooth.
4. I use one cup to generously baste my chicken with while cooking, put some of the remaining cup on again before serving, and then serve the rest alongside in bowls for dipping.

Popular Variations of Homemade BBQ Sauce

Okay, I might be biased, but I love my recipe as-is. If you want to mix it up, though, I won’t judge! Here are some ideas:

• Spicy bbq sauce: Add some heat to your sauce by incorporating cayenne pepper, hot sauce, chili powder, or red pepper flakes.
• Sweet: Swap out the brown sugar for honey or maple syrup to create a sweeter sauce.
• Smoky BBQ Sauce: Enhance the smoky flavor by adding a teaspoon or two of liquid smoke to the sauce.
• Asian-inspired: Infuse your sauce with Asian flavors by adding ginger and sesame oil.
• For a boozy twist, add a splash of bourbon to your sauce and let it simmer to mellow out the alcohol.

FAQs

What is Monosodium Glutamate or MSG Seasoning?

One of the ingredients in this recipe is Accent, which is a flavor enhancer known as MSG. Are you concerned about consuming MSG (monosodium glutamate)? Here’s an informative video to watch with info about it, and the foods it’s commonly found in.

And here are a few helpful facts that may ease your mind:

• Good news! There is an extensive amount of research covering MSG that has been reviewed by independent scientists and regulatory authorities throughout the world; all have found MSG to be safe.
• It occurs naturally in many foods and can also be added to foods to enhance flavor.
• The body treats glutamate in exactly the same way whether it comes from the food we eat or is added as seasoning in the form of monosodium glutamate (MSG).
• If you have health concerns about your diet, you should always discuss it with your physician!

What should I pair with my Homemade Barbecue Sauce?

BBQ sauce is incredibly versatile and can be paired with a wide range of meats and dishes. Here are my favorite things to make:

• Pulled Pork: The tangy and smoky flavors of BBQ sauce complement the richness of pulled pork perfectly. Serve it on a bun or use it in my BBQ Pulled Pork Mac & Cheese.
• Grilled Chicken: Brush BBQ sauce onto grilled chicken during the final minutes of cooking for a sticky and flavorful glaze. Use it on chicken wings, chicken tenders, thighs, breasts, skewers, etc.
• Ribs: Whether you prefer baby back ribs or spare ribs, slathering them in BBQ sauce is a must. Try my recipe for Barbecued Spare Ribs
• Burgers: Take your burgers to the next level by topping them with BBQ sauce instead of ketchup. For a fun twist, try these Pork Burgers!
• Grilled Vegetables: BBQ sauce isn’t just for meat lovers. Brush it onto grilled vegetables like corn, zucchini, and bell peppers for a smoky and flavorful side dish.
• Use this tangy sauce as a dip or drizzle for french fries.
• Spread the homemade sauce on your BBQ Chicken Pizza (my fave!)

How do I store Homemade BBQ Sauce?

Store your cooled sauce in a mason jar or other airtight container. It will keep for up to two weeks in the refrigerator.

Can I freeze my barbecue sauce?

Yes, you can freeze BBQ sauce! Place it in a freezer-safe container or double up a freezer bag to avoid leakage. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge when you’re ready to use it.

What if my sauce is too thin?

It shouldn’t be, since it will thicken a bit while it cooks, but it is a thinner sauce that ones you might buy at the store. I personally have never found this to be an issue, so haven’t ever felt the need to thicken it.
However if it’s too thin for your liking, you can thicken your sauce with a cornstarch slurry. Mix 1 tbsp of cornstarch and 2 tbsp of water. I suggest adding about half of it to the sauce towards the end of cooking instead of the full amount as I’m not sure how it will affect the outcome. Allow it to cook a bit more and if it’s still too thin add the rest, simmering a bit more before removing from the heat.

Make more Homemade Sauces

I enjoy making my own sauces whenever I can, so I know exactly what ingredients are in each one, and I can flavor it to please my taste buds. Follow these recipes to make your own sauce too:

• Made with ground beef, tomatoes, and herbs, this One-pot Spaghetti Meat Sauce recipe is perfect for everything from pasta to lasagna.
• Try this recipe for Pizza Sauce when you’re making your own homemade pizza!
• This Homemade Roasted Garlic Alfredo Sauce is creamy, garlicky, and full of cheesy Parmesan.
• This 3 Ingredient Strawberry Sauce is an easy addition to ice cream, crepes, pancakes, and more!
• If you love Greek food, you’ll enjoy this creamy Tzatziki Sauce, paired perfectly with these Turkey Gyro Pockets or anything else!

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Homemade Barbecue Sauce

Ditch store-bought, and take your BBQ game to the next level with Homemade BBQ Sauce! Brown sugar, vinegar, Worcestershire, and a perfect balance of spices and veggies will impress family and friends.

Course Condiment

Cuisine American

Keyword Homemade Barbecue Sauce

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 16 servings

Calories 30kcal

Author Lynne Feifer

Ingredients

• ½ cup sliced celery
• ½ cup roughly chopped green pepper
• ½ cup roughly chopped onion
• 1 cup chili sauce
• 6 tablespoons fresh lemon juice
• 6 tablespoons water
• 3 tablespoons white vinegar
• 3 tablespoons packed light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon Accent *See Note

Instructions

• Combine all ingredients – the celery, green pepper, onion, chili sauce, lemon juice, water, vinegar, brown sugar, Worcestershire sauce, salt and Accent in a saucepan.
• Cook over medium-low heat until vegetables are very soft, about 40 minutes, stirring occasionally. Sauce will thicken as it cooks.
• Use one cup of the sauce to cook with / for basting, and reserve the remaining cup to coat the chicken, pork, etc. before serving and for dipping.

Notes

• Accent is MSG (monosodium glutamate. It is a flavor enhancer, and is used in many cuisines. You’ll find it in the spice aisle of your grocery store or here on Amazon. The U.S. Food and Drug Administration has classified MSG as a food ingredient that is generally safe, however I know that many may be opposed to consuming it. I have never used anything but Accent to make this recipe, and there is no exact substitute. When doing a search, Google tells me that soy sauce may be the best alternative. To replace the 1 teaspoon of Accent called for in the recipe, I would use just a ½ teaspoon low sodium soy sauce.
  The bottle I just purchased to make this recipe expires in 5 years, so it does have a long shelf life if you’re concerned about purchasing an ingredient that will expire before you use it all. 
  See the heading in the post, MSG Seasoning (Monosodium Glutamate), for more about MSG as well as a link to an informative video.
• The sauce can be made smooth if you allow it to cool and put it into a blender or use an immersion blender. My family prefers it with the chunks of vegetables.
• It will be a slightly thinner sauce than what you might purchase at the store, but if you’d like to thicken it, see the post for details.
• This recipe makes 2 cups of barbecue sauce and nutritional information has been calculated for 2 tablespoons per person.
• The sodium in this recipe is high because of the combination of salt and monosodium glutamate, but know that msg has ⅓ of the amount of sodium that salt does.

Nutrition

Serving: 1serving | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 407mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.2mg

The post Homemade BBQ Sauce Recipe appeared first on 365 Days of Baking.

If you’re looking for a light, tasty salad dressing, this one is my absolute favorite! It’s similar to a simple vinaigrette but with added flavor and sweet notes. This poppyseed dressing pairs perfectly with a Strawberry Spinach Salad or really any fresh salad.

Why You’ll Love This Homemade Poppy Seed Dressing

• When you make your own dressing, you know it has fresh ingredients and you control exactly what goes into it.
• You can customize it to please your personal preference.
• It’s light and refreshing, giving your salad a delicious flavor without overwhelming your taste buds or weighing down the salad.
• This recipe also makes a great marinade for chicken!

Ingredients for Poppy Seed Salad Dressing

You only need a handful of ingredients for this homemade recipe:

• Granulated white sugar
• Apple cider vinegar
• Poppy seeds
• Minced onion
• Paprika
• Worcestershire sauce
• Canola oil

Check out the recipe card below for the exact amounts you’ll need.

How to make Poppy Seed Dressing

If you’ve never had a dressing with poppy seeds before, you’ll enjoy this one! They add a nice crunch to your salad without adding much flavor, as they are quite mild. Here’s how to make this salad dressing:

1. Combine the sugar, apple cider vinegar, poppy seeds, onion, paprika, and Worcestershire sauce in a blender. Blend until well combined.
2. With the blender on low, slowly pour in the canola oil through the opening of your lid and continue to mix until well combined. If you don’t have an opening in your lid, stop the blender, slowly pour in the canola oil, then replace the lid and blend until mixed thoroughly.
3. Transfer the contents to a mason jar with a lid or another airtight container and store it in the refrigerator.
4. Just before serving, shake to re-combine the ingredients, then pour the dressing over your salad and toss to coat evenly. Enjoy!

FAQs

Are there any substitutions I can make for this recipe?

Yes, there are a few common substitutions!

• You can use white wine vinegar or red wine vinegar instead of apple cider vinegar.
• You can also use olive oil or grapeseed oil instead of canola oil, or even a mixture of oils. Olive oil has a stronger taste, so just keep that in mind.
• If you want a creamier dressing, add a few teaspoons of mayonnaise when blending.
• You can cut down the sugar by up to half if you’d like to cut the sweetness a bit.

How long will Poppy Seed Dressing last in the fridge?

Store this in an airtight container in the fridge for 3-4 days. There are no preservatives, so that’s as long as the FDA recommends using homemade dressings. However, yours may last longer, even up to a few weeks!

The dressing will separate as it sits so make sure to shake it before using.

Homemade Salad Dressing Recipes

If you like making your own dressings, then you should try these next time:

This easy Homemade Italian Dressing is a blend of balsamic vinegar, water, olive oil, and spices. You can save some money, know all of the ingredients you’re using, and enjoy your favorite salad dressing without running to the store.

This flavorful Blue Cheese Dressing is made with Gorgonzola, Greek yogurt, a splash of vinegar, and spices for a delicious creamy dressing you could also use as a dip!

Fresh Vegetable Salad Recipes

To be completely truthful, most of my “salad” recipes are pasta or chicken salads. I do enjoy a fresh green salad often though, and these recipes are perfect for that:

• Chicken Caesar Salad
• Strawberry Spinach Salad
• Couscous Chicken Salad

What is your favorite type of salad?

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Poppy Seed Salad Dressing

This sweet and tangy Poppy Seed Dressing is the perfect complement to your green salads all year round! A vinegar base mixed with sugar and flavorful spices make this salad dressing a family favorite!

Course Condiment

Cuisine American

Keyword Poppy Seed Dressing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8 servings

Calories 186kcal

Author Lynne Feifer

Ingredients

Poppy Seed Dressing

• ½ cup granulated sugar
• ¼ cup apple cider vinegar
• 2 tablespoons poppy seeds
• 1 ½ teaspoons minced onion
• ¼ teaspoon paprika
• ¼ teaspoon Worcestershire sauce
• ½ cup canola oil

Instructions

Poppy Seed Dressing

• In a blender, combine the sugar, apple cider vinegar, poppy seeds, onion,  paprika, and Worcestershire sauce. Blend until well combined.
• With the blender on low, slowly pour in the canola oil through the opening of the cover. Mix thoroughly.
• Just before serving, pour dressing over your salad and toss to combine. 

Notes

This recipe makes 1 cup of dressing and nutritional information has been calculated for a serving of 2 tablespoons per person. 

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 4mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.3mg

The post Poppy Seed Dressing appeared first on 365 Days of Baking.

Not only is it incredibly easy to make, but it also requires minimal ingredients, making it a convenient option for those busy weeknights or last-minute gatherings.

Easy recipes are so much fun.

Sometimes they are so easy, though, that it feels like I am cheating. But a super easy recipe sure does tend to make life a bit simpler, and I am definitely all for that.

And easy recipes give us more time to spend with our loved ones, and less stress trying to figure out what you’re going to make for dinner tonight. So, let’s get to it!

Why You Should Marinate Your Chicken

Marinades are a great way to enhance the flavor and tenderness of the chicken. They not only infuse the meat with delicious flavors but also help to break down its proteins, resulting in a more tender and juicy meat. By using a marinade, you can transform an ordinary piece of chicken into a culinary masterpiece.

Ingredients for Grilled Chicken Marinade

To create the perfect orange ginger Chicken Marinade, you need a handful of simple ingredients. I typically use four boneless, skinless chicken breasts for this easy recipe, but you can use the marinade for any cut of chicken.

In addition, you need the following marinade ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon orange marmalade
• 1 tablespoon fresh lemon juice (about half a lemon)
• 1 ½ teaspoons fresh ginger
• ¼ teaspoon ground black pepper

How to make Chicken Marinade

Seriously, friends, this is so easy! Combine your soy sauce, orange marmalade, lemon juice, ginger, and black pepper in a resealable plastic bag. I like to put the bag into a bowl to prevent it from falling over as I add the ingredients.
Shake or stir to mix well.

Place your raw chicken into the plastic bag, seal it, and allow it to marinate for at least one hour in the refrigerator. The longer you marinate the boneless chicken breasts, the more flavorful and tender they will become. Don’t marinate the chicken longer than 24 hours, or it can start to break down.

That’s it! Pretty quick and simple, right?

Grilling Marinated Chicken

Once your chicken is well-marinated and ready to cook, let’s get it on the grill! You can also bake your chicken, but grilling is my preferred cooking method.

Preheat the grill to medium-high heat. Then grill chicken for about 3 minutes, covered. Baste the chicken with half of the reserved marinade.

Monitor the chicken for slight charring and grill marks. When those are visible, turn the chicken over and cook for another 3 minutes on high heat, basting with leftover marinade.

Reduce the grill to low heat and cook for another 3 minutes, covered. Turn the chicken again and cook for another 3 minutes, covered. The chicken will be ready to serve when it reaches an internal temperature of 165 degrees F on a meat thermometer. Let the cooked chicken rest for a few minutes before serving.

Broiling Recipe for Chicken Marinade

Instead of grilling the chicken breasts, you can also broil them for 10 – 15 minutes on each side. This is one of my favorite ways to save time.

Whether you choose to grill or broil the marinated chicken, you have a flavorful chicken dish that will impress your family and friends and is perfect for all your summer cookouts.

FAQs

Can I use bottled lemon juice instead of freshly squeezed juice?

Freshly squeezed citrus juice is preferred as it has the best flavor. However, if you don’t have access to fresh lemons, you can use bottled lemon juice as a substitute.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for later use. Place the marinated chicken in an airtight container or freezer bag and freeze for up to 3 months. Thaw the chicken in the refrigerator before cooking.

Can I use the marinade as a sauce?

Please don’t use the marinade that has come into contact with raw chicken as a sauce. However, I recommend preparing a separate batch of marinade without the chicken and use it as a sauce or glaze for the cooked chicken.
Or you can always do what my husband does and douse it with some bottled barbecue sauce when you sit down to dinner. 🤪
Can never have too much flavor! LOL

Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! This is a good marinade for many cuts of chicken, including chicken tenders, chicken legs, chicken drumsticks, and more!

What should I serve with this Easy Chicken Marinade?

• Serve this orange ginger marinated chicken over a bed of steamed rice or quinoa for a complete and satisfying meal.
• Pair the chicken with a side of roasted vegetables, such as broccoli, bell peppers, or zucchini, for a nutritious and colorful plate. Or try my Maple Bacon Brussels Sprouts!
• Serve the chicken with a side of tangy and refreshing coleslaw for a refreshing, light meal.
• Serve it with a potato dish, like these Scalloped Hasselback Potatoes or Ranch Mashed Potatoes for a hearty meal.
• You can even cut it up and use it in my Couscous Chicken Salad. This is by far, my family’s favorite summer salad!

More Tasty Chicken Recipes

• Crockpot Chicken Tacos– An easy chicken dish made in the crockpot /slow cooker with homemade taco seasoning and ready to eat when you come home in the evening!
• Chicken Panzanella– This salad is full of flavor and makes a great dinner for a hot summer’s night or any night!
• Chicken Picatta– a very easy and delicious chicken dish with lemon, capers, and paprika that will awaken your senses! You’ll be asked to make this popular chicken recipe again and again. 
• Roasted Chicken and Vegetables– Marinated chicken thighs, along with onion, squash, and Brussels sprouts tossed in herbs and bacon grease, are baked in the oven and then sprinkled with bacon. It’s a perfect meal for any night of the week.
• Chicken Divan–   a hearty chicken dinner that’s perfect for any night of the week! Broccoli and chicken are baked with a creamy white wine sauce in this easy casserole recipe.

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Easy Chicken Marinade

This Easy Chicken Marinade recipe with a combination of tang and spice will elevate your taste buds and spice up otherwise boring chicken with the perfect balance of zesty orange and fiery ginger.

Course Dinners

Cuisine American

Keyword Easy Chicken Marinade

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Marinate 1 hour hour

Total Time 1 hour hour 22 minutes minutes

Servings 4 people

Calories 148kcal

Author Lynne Feifer

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon orange marmalade
• 1 tablespoon fresh lemon juice about half a lemon
• 1 ½ teaspoons fresh ginger
• ¼ teaspoon black pepper
• 1-1.5 pounds boneless, skinless chicken breasts

Instructions

• Combine the soy sauce, orange marmalade, lemon juice, ginger and black pepper in a sealable plastic bag. Mix well.
• Place chicken into the plastic bag, seal and allow to marinate for a minimum of 1 hour in the refrigerator.
• Preheat the grill on high.
• Place chicken onto the grill to cook for 3 minutes, covered. Baste the chicken with half of the marinade.
• Monitor the chicken for slight charring / grill lines and when those are visible, turn chicken over and cook on high, covered for an additional 3 minutes. Baste with remaining marinade.
• Reduce grill heat to low and cook for 3 minutes, covered.
• Turn chicken over and cook covered for an additional 3 minutes on low.
• While chicken is cooking.
• Be sure to slice through the chicken to check for doneness. Chicken will be sufficiently cooked when internal temperature reads 165°F with a thermometer.

Notes

• We don’t eat much, which is why I only use about 1- ½ lbs. of chicken. If using more, by all means double, triple or even quadruple the recipe. 
• Instead of grilling the chicken breasts, you can also broil them, 10 – 15 minutes each side.

 

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 4g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 637mg | Potassium: 437mg | Fiber: 1g | Sugar: 3g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg

This post was originally published on July 11, 2016. It has been updated in format and with photos on June 19, 2024.

The post Easy Chicken Marinade appeared first on 365 Days of Baking.

I’ll admit in the past I’ve been reliant on a powdered mix or jarred gravy from the store, mostly due to my own lack of planning. I didn’t realize how simple it is to make the best turkey gravy right from the pan drippings from your turkey. Now that I’ve had Mary’s flavorful and perfect brown gravy, I just can’t go back to anything else!

Complete Your Thanksgiving Meal with Gravy

Gravy is a beloved Thanksgiving meal component for several reasons.

• Flavor Enhancement: Sometimes turkey can be a bit dry, so gravy adds moisture and flavor to the meat.
• Easy to Customize: It’s easy to adjust the flavors and consistency to your liking. You can season it with fresh herbs, spices, and even a splash of wine or Worcestershire sauce for a unique twist.
• Unifying Element: There’s a lot on your Thanksgiving plate, and gravy helps unify all the flavors. Many people serve gravy right over the top of their turkey, potatoes, stuffing, and even vegetables to bring it all together. This is the ONLY time of year when I look forward to all my foods touching. haha
• Tradition: Thanksgiving is a holiday full of traditions, and for many families, it’s just an essential tradition to serve a particular gravy recipe with the meal. It’s a comforting element that adds nostalgia to a family gathering.

It just isn’t Thanksgiving dinner without gravy, in my opinion!

Ingredients to Make Turkey Gravy From Scratch

You only need your turkey pan drippings, plus a handful of simple ingredients to make this easy turkey gravy recipe:

• 2 tablespoons cold water
• 2 tablespoons corn starch
• ¼ cup turkey pan drippings *see note below
• 2 tablespoons pan drippings or butter
• ¼ cup all-purpose flour
• 2 garlic cloves, minced
• 20 ounces low-sodium beef broth
• 10 ounces low-sodium chicken broth
• ¾ teaspoon poultry seasoning
• ½ teaspoon ground black pepper
• Salt to taste

** Note** If you’re making this recipe without a freshly cooked turkey, or if you don’t have enough drippings, you can substitute butter for the turkey drippings.

How to Make The Best Turkey Gravy Recipe

This homemade brown gravy is simple to make and tastes amazing! Here’s how to make it:

1. First, mix the water and cornstarch together in a small bowl, then set it aside for later.
2. Next, place the two tablespoons of pan drippings or butter in a large saucepan and heat/melt over medium heat. Whisk in the flour and cook for about 5 minutes to make a roux, stirring constantly with a wooden spoon until golden brown. Add the minced garlic and cook for an additional 30 seconds or so.
3. Slowly whisk the broths into the flour mixture and bring it to a boil. Add the turkey drippings. Stir the cornstarch mixture again, then add it to the saucepan. Finally, add the poultry seasoning, pepper, and salt. 
4. Reduce to medium-low heat and let the gravy simmer for about 5 minutes until thickened. If there are lumps in your gravy, pour through a fine mesh sieve. Transfer to a gravy boat to serve and enjoy!

Recipe Notes

• This recipe makes about four cups of gravy. Feel free to adjust the recipe for the amount of gravy you need.
• You can use beef and chicken stock instead of broth if desired, just make sure it is low-sodium in case the drippings add extra salt. Add more liquid for a thinner gravy.
• You can substitute ½ teaspoon each of dried sage, rosemary, and thyme, plus a pinch of nutmeg, for the poultry seasoning.

How to make Turkey Gravy without pan drippings

Making homemade turkey gravy without pan drippings is easy and just as delicious!
You only need to substitute the same amount of butter for the amount of pan drippings called for.
In this case, you would substitute 6 tablespoons of salted or unsalted butter for the 1/4 cup + 2 tablespoons of pan drippings, and adjust the salt to taste.

How to Store Homemade Gravy

If you love gravy but don’t make it that often, you don’t want to waste a single drop of this brown gravy! Here are the best ways to store gravy:

Gravy lasts for 1-2 days in the refrigerator in an airtight container. However, you can use it for up to a week if you bring it to a boil again before serving it.

If you don’t plan on eating the gravy within a week, freeze it! This gravy recipe will keep for up to 3 months in the freezer. Transfer gravy cooled to room temperature to a freezer-safe container or bag, or even ice cube trays if you only plan on using a little at a time.

To reheat turkey gravy, put it in a medium saucepan, add a splash of water or broth, and heat the sauce until it is warm throughout, just before boiling.

What if the gravy separates?

You can still eat gravy if it has separated. Just add some more liquid and whisk to combine. 

How to use Leftover Turkey Gravy

This homemade brown gravy tastes amazing with lots of different dishes. Here are some suggestions:

• Serve it over leftovers from your Thanksgiving meal, or any leftover meat you have in the fridge.
• Simmer homemade or frozen meatballs in gravy and serve with rice or noodles.
• Make thin hamburger patties and simmer them in the gravy for a take on Salisbury steak.
• Leftover gravy is great with biscuits and eggs for breakfast!

Complete your Thanksgiving Dinner!

I’d be honored if you used my recipes for any part of your Thanksgiving meals! I have suggestions for everything from the turkey to the pie. Use any (or all!) of these Thanksgiving recipes to complete your holiday meal:

Main Dish

• Herb Roasted Turkey:  If you’re hosting the big holiday this year, you’re going to want to put a tasty bird on the center of your table and this juicy roast turkey recipe is guaranteed to impress!
• Not feeding a crowd and keeping it small this year? Then this Lemon Herb Roasted Chicken is perfect for 4 people or less.

Stuffing Recipes

• Turkey Stuffing Recipe: This easy stuffing recipe will quickly become a family favorite when it appears on your Thanksgiving table. Combine boxed stuffing mix, butter, celery, onion, chicken broth, and fresh herbs to make it your own.
• Here’s a recipe for semi-homemade Pomegranate Stuffing that’ll help with that HUGE Thanksgiving day meal! The color of the pomegranate looks festive mixed in with the green of the herbs and the brown of the stuffing. 

Potatoes

• You can’t go wrong with the most popular potato recipe on my site! These easy Easy Roasted Smashed Potatoes with CHEESE are a winner with everyone who’s made them.
• Mashed Potatoes: Try these Vanilla Mashed Potatoes–your classic mashed potato recipe made even more tasty with some mascarpone and vanilla paste for a unique twist! 
• I also love these Cheesy Mashed Potatoes: This easy mashed potato recipe walks you through how to make the best ever cheesy potatoes for your holiday meal–or any occasion!
• Try Twice Baked Potatoes for something different. These potatoes are baked, then mixed with cream cheese, Greek yogurt, cheese, butter, and, of course, bacon, and baked again! 
• You sweet potato fans will love these Maple Roasted Sweet Potatoes, tossed with olive oil and herbs, drizzled with pure maple syrup, and roasted to perfection.

Other Sides

• This savory Corn Pudding is a tasty and easy side dish you will want to serve for your dinners or family gatherings this holiday season.
• Add the things you’re grateful for to these delicious Thanksgiving Rolls for a fun, tasty tradition!
• Roasted Butternut Squash is a true favorite at our house and it’s a side that our Thanksgiving table is never without.

Dessert

• My most favorite of ALL the Thanksgiving desserts is my Aunt’s EASIEST Apple Cream Pie. It truly is THE easiest and one of the most delicious apple pies ever.
• Fragrant pecans, fresh whipped cream, and a warm, flaky crust make this the Best Ever Pecan Pie.
• No Bake Pumpkin Lush is a fun, updated version of the classic Pumpkin Pie! I’ll take this over a slice of pumpkin pie any day, and you don’t even need any oven space to make it.
• This Chai Spiced Pumpkin Cake is so moist and delicious, it will be the center of your fall dessert table.

Which Thanksgiving recipe will you be making this year? Happy baking!

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Turkey Gravy Recipe

This easy Homemade Turkey Gravy Recipe is rich and velvety and is the perfect topping for your Thanksgiving turkey, mashed potatoes, and stuffing. AND it can be make with and without pan drippings!

Course Condiment

Cuisine American

Keyword Turkey Gravy Recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 16 servings

Calories 55kcal

Author Lynne Feifer

Ingredients

• 2 tablespoons water
• 2 tablespoons corn starch
• ¼ cup turkey pan drippings *SEE NOTE
• 2 tablespoons turkey pan drippings *SEE NOTE
• ¼ cup all-purpose flour
• 2 garlic cloves minced
• 20 ounces low-sodium beef broth
• 10 ounces low-sodium chicken broth
• ¾ teaspoon poultry seasoning
• ½ teaspoon pepper
• salt to taste

Instructions

• In a small bowl, mix the water and cornstarch. Set aside.
• Melt the butter over medium-high heat in a large saucepan. Whisk in the flour and cook for about 5 minutes stirring constantly, until golden brown in color. Add the minced garlic and cook for an additional 30 seconds or so.
• Slowly whisk in the broths and bring to a boil. Mix the cornstarch mixture before adding to the saucepan. Add the poultry seasoning, pepper and salt, if needed. Reduce heat and simmer for about 5 minutes, until thickened.

Notes

This recipe makes about 4 cups. To make this gravy without pan drippings, use 6 tablespoons of butter as a substitute. Also, in place of the the poultry seasoning, you can substitute ½ teaspoon each of dried sage, rosemary, and thyme, and a pinch of nutmeg.

Nutrition

Serving: 1serving | Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 92mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg

The post Turkey Gravy Recipe appeared first on 365 Days of Baking.

I wasn’t always a fan of goat cheese. I was raised on simple flavors and basic ingredients. Sometimes though, you have to be a little daring and try something you think you’ll hate, which I did when a soft goat cheese spread was served at a party I recently attended.

I was surprised at how delicious it was! Right away, I knew I had to recreate the recipe for you. Whip up a batch of this whipped goat cheese dip and impress the guests at your next get-together!

What Does Goat Cheese Taste Like?

Goat cheese is a soft cheese with a slightly savory, tangy flavor. It has a smooth, creamy texture. It’s important to note that there are several different types of goat cheese, but the one we’re using today is fresh goat cheese, or chevre, a spreadable cheese.

Ingredients for Whipped Rosemary Goat Cheese

Make this easy appetizer with only five simple ingredients:

• 4 ounces of goat cheese
• 1 tablespoon freshly chopped rosemary
• 1 ½ teaspoons of honey
• ¼ teaspoon salt
• A pinch of freshly ground black pepper

You can add more salt and pepper to taste.

How to make Whipped Goat Cheese with Honey

This appetizer recipe couldn’t be easier. Simply combine all the above ingredients in a mixing bowl and beat on medium speed with a hand mixer for 2-3 minutes. Transfer it to a shallow bowl or serving dish, then cover and refrigerate it until you’re ready to serve!

Tips for Making the Best Goat Cheese Dip

• Use fresh, high-quality ingredients for the best flavor.
• Let the goat cheese warm up to semi-room temperature for the best smooth texture.
• Let it whip for several minutes to make sure it’s super creamy.
• You can double the batch for a large gathering.

Can you make Whipped Goat Cheese ahead of time?

Yes, you can make this goat cheese appetizer up to three days in advance. Keep it tightly covered in an airtight container in the refrigerator.

Can you use dried rosemary instead of fresh?

I much prefer the flavor of fresh herbs in an appetizer like this. However, if you’re in a pinch and only have dried rosemary, you can substitute 1 teaspoon of dried herbs instead of fresh rosemary.

What to serve with this delicious Goat Cheese Dip

• Fresh veggies, such as celery, cauliflower, radishes, carrots, bell peppers, and more
• Your favorite crackers
• Crostini or crusty bread
• Pita Chips
• Fresh fruit like apples, pears, and strawberries
• Pretzels

Recipe Variations

If you want to experiment a little with flavors, you can add in one or more of the following ingredients:

• Bacon adds a salty crunchiness to the dip.
• Add a drizzle of olive oil over the top.
• Substitute hot honey for regular honey.
• Mix in some red pepper flakes for a little spice.
• Sprinkle crushed nuts on top, such as pine nuts or walnuts.
• Dried cranberries pair so well with goat cheese and offer a bit of holiday color!
• Chives also pair nicely with goat cheese and add some color.

Featured Flavors

Rosemary and Goat Cheese are great for more than just this spread.

Goat Cheese

These Cranberry Pecan Goat Cheese Bites are the perfect slightly sweet, yet savory appetizer. We enjoyed them on one of our excursions during our Alaska cruise with Princess Cruises. They’re delicious all year long, but I’m really looking forward to serving them over the holidays!

These Poached Pear and Goat Cheese Appetizers have a pear slice soaked in Merlot on your favorite cracker along with pieces of arugula. Top it with goat cheese and a pecan half, and you’ve got a great appetizer to get your party started! 

Rosemary

Rosemary Pork Medallions with mushroom wine sauce is an easy recipe with delicious results. Rounds of sliced pork tenderloin are pan-fried to perfection and covered with a savory mushroom gravy. It’s a one-pan meal that’s impressive enough for a special occasion, yet easy enough to make any night of the week!

Rosemary Potato Fingers make the perfect side dish for your dinner! Serve them plain or with ketchup for the kids, and you might just want to give up your fast-food French fries!

Make this Rosemary Flatbread for the perfect pizza crust, or serve it as is dipped into some olive oil and balsamic vinegar! Or, make these Rosemary Garlic Breadsticks as an accompaniment for your pasta dinner.

I also love using fresh herbs like rosemary in my Herb Roasted Turkey, my homemade Turkey Stuffing, and these Asiago Herb Biscuits. 

Need more dips to go with your favorite party appetizers? Why not give these a go?

• Buffalo Chicken Cheese Ball– okay, so it’s not exactly a dip, but it goes so well with all the bread, crackers, and veggies you’ll serve.
• Jalapeno Ranch Dip– this delicious ranch dip has a little kick from the peppers, but is still mild enough for everyone to enjoy!
• Chicken Taco Dip– I love a good warm, creamy dip, and this has all the perfect taco seasonings plus gooey cheese!
• Baked Artichoke Dip– the combination of tangy artichokes and tangy sour cream, plus the addition of fresh flavorings, makes this dip a family favorite!
• Pepperoni Pizza Dip– all your favorite pizza flavors in a dip!

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Keep an eye out for more of my easy recipes each week!

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Whipped Rosemary Goat Cheese

This Whipped Rosemary Goat Cheese with rosemary and honey is the perfect spread for crackers, sandwiches, or your favorite salad. It's also a quick and easy appetizer for the holidays, game day or when you have company drop in.

Course Appetizer

Cuisine American

Keyword Whipped Goat Cheese

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Calories 84kcal

Author Lynne Feifer

Ingredients

• 4 ounces goat cheese
• 1 tablespoon freshly chopped rosemary
• 1 ½ teaspoons honey Plus additional for drizzling, if desired
• ¼ teaspoon salt
• a pinch of freshly ground black pepper

Instructions

• Combine all ingredients in a mixing bowl and beat for on medium speed for 2 – 3 minutes.
• Transfer to a serving bowl or dish. Drizzle with additional honey, if desired, and sprinkle with fresh cracked ppepper.

Nutrition

Serving: 1serving | Calories: 84kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 250mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg

This post was originally published July 1, 2015. It has been updated in format and with pictures on October 23, 2023.

The post Whipped Goat Cheese appeared first on 365 Days of Baking.