Easy Tzatziki Sauce
servings
This easy Tzatziki Sauce recipe makes the perfect condiment for grilled meats, fresh pita bread, or as a dip for your favorite veggies using plain Greek yogurt, diced cucumber, lemon juice and dill.
Ingredients
- 2 cups plain Greek yogurt
- 2 cloves garlic, minced
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- 1 medium cucumber, seeded and diced small
- 1 tablespoon fresh dill, chopped
- freshly ground black pepper, to taste
Instructions
- Dice cucumbers very small and remove excess moisture with paper towels. You can also use a grater.
- In a medium bowl, combine the Greek yogurt, garlic, lemon juice, salt, cucumber, and fresh dill. Mix well.
- Add fresh pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Store covered in an airtight container in the fridge for 2-4 days.
- This recipe makes about 2 ½ cups.
Nutrition
Calories: 36kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 92mg | Potassium: 126mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 0.1mg