Where on earth did summer come from so fast?! One day I’m still in a sweater, and the next it’s sweltering here in Rhode Island the LAST thing I want to do is turn on my oven.
Keeping the kitchen cool is a huge win in my book, and that’s exactly why I lean hard on salads this time of year. These aren’t sad, boring side salads either — we’re talking hearty pasta salads loaded with fresh produce, creamy potluck classics that disappear in minutes, and a few sweet “salads” that are really just dessert in disguise (and I am not mad about it). Whether you’re heading to a backyard BBQ, hosting the neighborhood cookout, or just need something refreshing for a busy weeknight, there is truly something here for every craving.
I love making a big batch of one of these on Sunday so we can scoop and serve all week long. Stock up on your favorite summer produce, grab your biggest mixing bowl, and let’s get tossing. You are going to want to save every single one of these!

1. Strawberry Spinach Salad

Hold onto your hat, because this is a salad you’ll actually be EXCITED to eat! Fresh strawberries and blueberries give it a gorgeous pop of color, and the homemade sweet and tangy poppyseed dressing ties it all together beautifully. Toss on some grilled chicken and you’ve got a light, complete meal that’s perfect for those hot summer nights.

View Recipe →

2. Chick Fil A Macaroni Salad

If you’re a Chick-fil-A sauce fanatic like me, this Chick-Fil-A Macaroni Salad is about to become your new obsession! Elbow macaroni, hard-boiled eggs, fresh chopped veggies, and that iconic tangy sauce all come together in one seriously craveable pasta salad. It’s the kind of recipe you’ll find yourself making on repeat all summer long — and honestly, buying that sauce by the bottle at the grocery store is looking like a very smart move right about now.

View Recipe →

3. Greek Tortellini Pasta Salad

We are ALL about chilled pasta salads during the hot months, and cheese tortellini takes this one completely over the top. You get crisp cucumbers, juicy tomatoes, and briny Kalamata olives all tossed in a homemade Greek dressing — it’s refreshing and hearty all at once. It’s also mayo-free, which makes it absolutely ideal for picnics and outdoor potlucks!

View Recipe →

4. Italian Pasta Salad

This is my go-to when I need something quick that captures the vibrant flavors of the season without any fuss. Tri-colored rotini, mozzarella pearls, pepperoni, and a zesty herb dressing make every bite feel like a little bit of summer. Make it ahead of time — the flavors only get better as it sits in the fridge!

View Recipe →

5. Loaded Red Bliss Potato Salad

Loaded Red Bliss Potato Salad is basically a baked potato with ALL the fixings — and I mean that in the best possible way. We’re talking creamy Dijon dressing, crispy bacon, melty cheese, and fresh green onions piled onto tender Red Bliss potatoes for a side dish that is anything but boring. This one is guaranteed to be the first bowl scraped clean at your next potluck or backyard BBQ!

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6. Ambrosia Salad

Sure, we call it a “salad,” but this fluffy Southern classic is really the sweet, nostalgic treat that every potluck table needs. Mini marshmallows, mandarin oranges, and creamy Cool Whip come together in the most delightful way. It’s named for the Greek “food of the gods” — and honestly, one bite and you’ll understand why!

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7. Chicken Salad without Mayo

Creamy chicken salad without the mayo?! Yes, please — this Chicken Salad swaps out the heavy stuff for Greek yogurt and buttermilk, plus a little kick of hot sauce that takes it completely over the top. It’s perfect for scooping onto sandwiches, serving at a picnic, or just eating straight from the bowl on a hot summer afternoon (no judgment here).

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8. Chinese Chicken Salad

Enjoy this Chinese Chicken Salad for a crunchy and cool, refreshing lunch or light dinner. Topped with a Sesame Ginger Dressing, this easy salad combines Asian-inspired flavors with shredded chicken and coleslaw mix. It’s always a hit at parties and potlucks, so add it to your menu today!

View Recipe →

9. Watergate Salad

Watergate Salad is one of those retro classics that never gets old — and for good reason! Creamy pistachio pudding, tangy fruit, and crunchy nuts come together in a fluffy, chilled salad that takes just minutes to throw together and tastes even better after it hangs out in the fridge for a bit. This is the one to bring to your next potluck if you want an empty bowl and a stack of recipe requests!

View Recipe →

10. Classic Chicken Caesar Salad

The perfect classic Chicken Caesar Salad recipe! Crisp romaine leaves are tossed with tangy Caesar dressing, fresh Parmesan and crunchy croutons for a delicious, refreshing meal idea with slices of boneless skinless chicken breast added.

View Recipe →

Please leave a comment and review below to let me know what you think of this recipe. I’d love to know your thoughts!
Share a picture on Instagram and tag me at @365DaysofBaking, so I can see it, too.
Thank you!
❤️ Lynne

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The post Beat the Heat with These 10 Summer Salad Recipes Everyone Will Beg You to Bring appeared first on 365 Days of Baking.

This yummy strawberry sauce is so easy to make and versatile. Pour it over freshly made buttermilk pancakes or spread some on top of your yogurt and add granola for a delicious snack. Serve it with cheesecake for an extra decadent dessert or use it in strawberry shortcake!

There are endless ways you can use this tasty strawberry sauce! It’s the perfect topping for just about any of your favorite desserts.
Or you can just eat it with a spoon. I won’t judge.

This sauce is a must when I make Cheese Blintzes. It’s just a given that when Mom makes the cheese blintzes, this strawberry sauce will be going on top. No ifs, ands or buts!! If by chance there happens to be any left, we usually put it on top of our ice cream. I especially like it on top of my coffee ice cream. YUM!

It’s so super easy and simple. Just remember to watch the pan as it boils as it can tend to boil up and quite possibly over, and I would hate for you to have to clean that mess up.

Homemade Strawberry Sauce Ingredients

You only need three simple things to make this strawberry topping:

• Frozen strawberries (16 ounces), thawed
• Granulated sugar
• Water

If you want, you can add a little lemon juice or zest to enhance the flavor.

How to make 3 Ingredient Strawberry Sauce

This delicious strawberry sauce could not be easier to make! Here’s how to do it:

1. First, combine the strawberries, sugar, and water in a medium saucepan. Heat over medium-high until the sugar water begins to boil.
2. Reduce to medium-low heat and simmer for 15 minutes, stirring occasionally with a wooden spoon or silicone spatula.
3. About halfway through the cooking time, use a potato masher to mash the strawberries. Alternatively,   you could smash the thawed strawberries up a bit before placing them in the pan.
4. Once the strawberries have cooked down, remove the sauce from heat and transfer to a serving bowl. You can serve this strawberry sauce warm or cold.

For a ingredient amounts and complete instructions, please refer to the recipe card below.

​More Serving Suggestions

• ​Serve it over angel food cake with fresh berries.
• Slice up some pound cake, pour the sauce on top, and add whipped cream.
• Mix it into whipped cream or frosting for a strawberry flavor.

How to store Strawberry Sauce

This 3 Ingredient Strawberry Sauce will stay fresh in the fridge for up to a week when stored properly in an airtight container. Let it cool completely, then transfer it to the container before placing it in the fridge.

FAQs

Can I use fresh strawberries instead of frozen ones?

Yes, you absolutely can use fresh strawberries. I definitely recommend this during strawberry season when they are a bit more affordable. Wash them and remove the stems before using them for this 3 Ingredient Strawberry Sauce.

How do I make a thicker sauce?

If you want more of a thick sauce, you can add a cornstarch slurry to the sauce as it simmers. 

What if I want a more smooth sauce?

You can put it in a blender or use an immersion blender to blend out any chunks in your sauce.

Can I make the sauce ahead of time?

Strawberry sauce can be made up to two days in advance for the best results. Keep it covered tightly in the fridge until you are ready to serve it.

Can I double the recipe?

Yes, if you are feeding a crowd, this strawberry recipe doubles easily. I also like to use half now and freeze the other half for later!

How do you freeze Strawberry Sauce?

This sauce is a great recipe to freeze! Let it cool to room temperature, then place it in an airtight container and place it in the freezer. It will keep for up to 3 months.

To use, thaw overnight in the refrigerator or for a few hours on the counter.

More Easy Sauces You Should Make

I love Homemade Cranberry Sauce for breakfast items or in my holiday cooking!

Pasta is better with homemade sauces like my Roasted Garlic Alfredo Sauce or my Meat Sauce. It makes the best lasagna!

If you love Greek food, you have to try this Tzatziki Sauce! It’s so good with the Turkey Gyro Pockets in that recipe too.

Homemade Pizza is so good and saves money on delivery! Try my Homemade Pizza Sauce for your own pizza or with some savory appetizers like this Pepperoni Bread.

Strawberry Recipes

Enjoy the summery taste of strawberries all year round with these strawberry recipes:

• Roasted Strawberries are amazing, and this Roasted Strawberry Ice Cream is even better!
• Strawberry Banana Bread is a nice twist on an old classic quick bread recipe.
• Dream Bars are some of my most popular recipes, and these Strawberry Cheesecake Dream Bars are a fan favorite! They are so rich and creamy, I love them!
• If you love a good mojito, you have to try this recipe for Strawberry Mojitos! So good!
• Strawberry Nutella Crepes are one of my favorite breakfast treats.
• If you need a break from all the baked goods, use strawberries in your Strawberry Spinach Salad (and make sure to make this homemade Poppy Seed dressing in the recipe too!)

What is your favorite way to eat strawberries?

When I was doing my original 365, I used to rate everything I make on a scale of 1 -4 with 4 being the best. This 3 Ingredient Strawberry Sauce earns 4 rolling pins again and again and again.

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3 Ingredient Strawberry Sauce

Make this easy 3 Ingredient Strawberry Sauce in just about fifteen minutes for a simple, sweet topping full of fresh strawberry flavor for ice cream, crepes, pancakes, french toast, and more!

Course Condiment

Cuisine American

Keyword 3 Ingredient Strawberry Sauce

Prep Time 2 minutes minutes

Cook Time 15 minutes minutes

Total Time 17 minutes minutes

Servings 16 servings

Calories 33kcal

Author Lynne Feifer

Ingredients

• 16 ounces frozen strawberries thawed
• ½ cup granulated sugar
• ½ cup water

Instructions

• In a medium saucepan, combine the strawberries, sugar and water.
• Heat on medium high until boiling.
• Reduce heat to medium low and simmer for 15 minutes stirring occasionally. Do not cover the pan.
• About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.
• Can be served warm or cold.

Notes

• Can be refrigerated for up to a week in a closed container.
• This recipe makes 2 cups, and nutritional information has been calculated using 2 tablespoons per serving. 

Nutrition

Serving: 1serving | Calories: 33kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg

This post was originally published May 5, 2015. It has been updated in format and with pictures on March 29, 2024.

The post 3 Ingredient Strawberry Sauce appeared first on 365 Days of Baking.

I love a good milkshake.

Have you tried these Double Chocolate Malted Milkshakes yet? Or how about a Vanilla Milkshake?
There’s just something wonderful about this cold, refreshing treat.
I mean, you can drink your ice cream through a straw for crying out loud!
How genius is that?!

Don’t want a milkshake? Though I can’t believe you wouldn’t (and isn’t that why you’re here?), but I know you’re going to enjoy this Brazilian Lemonade. It’s a creamy ice cold drink and the perfect summer day refresher.

I also love a piña colada on a hot summer day.
So it only made sense to combine the two to make the best easy Pina Colada Milkshakes! 

What’s in a Pina Colada Milkshake

• Vanilla ice cream
• Crushed pineapple
• Coconut milk
• Cream of coconut
• Coconut flakes
• Rum – optional!

I’ve used a couple of different types of cream of coconut and found that the Coco Real  brand was the best one for this recipe.
It also helped the shredded coconut stick to the rims of the glasses really well.
I found it in the alcohol section of my local Walmart and grocery store near the drink mixers.

If you like pina coladas, then you’ll love these milkshakes and can easily make them at home.

These offer an even creamier take on the classic tropical cocktail.
The taste is so much fresher than the bottled piña colada mixes!

Just toss everything in your blender, hit the button and let it come together in creamy pineapple coconut perfection.

What kind of rum is best for pina colada milkshakes?

I recommend white rum or a gold rum.
The flavor of the rum is masked by the other ingredients in this recipe, so it doesn’t need to be top shelf.
Any rum you usually enjoy in your cocktails is perfect here.

I’d personally avoid flavored versions, unless you like them in your piña coladas!
This recipe is already pretty sweet and most flavored rums contain added sugar.

Of course, if you want to try this milkshake recipe with a pineapple flavored rum, don’t let me stop you!
I bet it’ll be delicious every which way.

Can these milkshakes be made without rum?

Need another reason to love this recipe?
It’s equally delicious without the rum! 

That way, you can make two batches: one for the kids and one for the grown ups!
Sometimes I opt for the virgin piña colada milkshake version myself. 
My suggestion is to substitute the same amount of milk for the rum so, it’s still the same consistency.

I like mine with a long straw for sipping and an extra cherry on top.
And can we talk about how fabulous the coconut flakes look on the rim of the glass? 
Don’t want them, you can leave them off.

You’ll feel like you’re sitting in a fancy resort having frozen drinks delivered to your cabana.
Close your eyes and you can almost smell the ocean.

Or is that just the fruity aroma of the pineapple in every sip?
Either way, I’ll take it!

This recipe makes enough for two large pina colada milkshakes.
It’s easy to double the recipe if your blender is big enough.

When making these for a crowd, I usually just make a few batches separately.
Some with alcohol and some without.
They’re so fast and easy to make that I can always make more at a minute’s notice.

More pineapple and coconut recipes

When it comes to summertime, nothing hits the spot more than a sweet treat made with these two sunshine-summoning ingredients.

• Pineapple Rum Cake is a pina colada fan’s favorite cake! Plus it’s made with a boxed cake mix. Extra convenient!
• Pineapple Bread with coconut flakes is one of my quick bread staples.
• Pineapple Coconut Smoothies are close as it gets to having a pina colada for breakfast in polite society.
• Coconut Macaroons can turn anyone into a coconut fan.
• Toasted Coconut Almond Shake tastes like an Almond Joy in drink form.

Looking for something to serve for dinner before you dig into dessert?
Give these Toasted Coconut Chicken Bites with Pineapple Salsa a taste.

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If anyone needs me I’ll be lounging in the sunshine with a homemade Pina Colada Milkshake! 

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Pina Colada Milkshakes

Pina Colada Milkshakes – vanilla ice cream, cream of coconut, rum and crushed pineapple give these drinks a cold, refreshing taste of the tropics that are perfect for the summer heat!

Course Drinks

Cuisine American, Caribbean

Keyword Pina Colada, Pina Colada Milkshake

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 667kcal

Author Lynne Feifer

Equipment

• Blender

Ingredients

• 2 ½ cups vanilla ice cream
• 8 ounces crushed pineapple in pineapple juice undrained
• ¼ cup coconut milk
• ¼ cup Cream of Coconut plus two additional tablespoons for rim
• ¼ cup rum *See note for virgin recipe
• Shredded sweetened coconut flakes
• whipped cream and maraschino cherries for garnish

Instructions

• Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.
• Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.
• Place the glasses into the coconut flakes and completely cover the rim.
• Put the ice cream, pineapple, coconut milk, 1/4 cup cream of coconut and rum into the blender.
• Blend until completely mixed and smooth.
• Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.

Notes

Want to make it a virgin Pina Colada Milkshake? You can do that! My recommendation is to substitute some milk for the ¼ cup of rum so that you have the same consistency. 

Nutrition

Serving: 1g | Calories: 667kcal | Carbohydrates: 83g | Protein: 13g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 172mg | Potassium: 632mg | Fiber: 4g | Sugar: 76g | Vitamin A: 751IU | Vitamin C: 12mg | Calcium: 240mg | Iron: 2mg

This recipe was updated with pictures and in format on 8/16/21 and again on 5/5/23. It was originally published 5/2/2016.

The post Pina Colada Milkshakes appeared first on 365 Days of Baking.

Have you ever had an “elephant ear” pastry?

Cinnamon Palmiers or “Elephant Ears” are a simple treat made of puff pastry rolled into a spiral with cinnamon sugar and baked. The nickname comes from the shape of the palmier: this food really DOES resemble the jumbo ear of an elephant!

SAVE THIS SAVE THIS EASY CINNAMON PALMIERS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

This cinnamon sugar palmiers recipe is one of the quickest and easiest pastry recipes you can make. The flaky layers of baked pastry dough and sweet cinnamon spice are perfect for pairing with a cup of coffee or tea.

Everyone loves homemade cinnamon sugar pastries for breakfast!

What do I need?

Get this: you only need three ingredients to make these cinnamon sugar palmiers.

• Puff pastry dough
• Sugar
• Cinnamon

I buy the sheets of frozen puff pastry and let them thaw in the fridge. So simple and convenient!

How do I make Elephant Ears using puff pastry?

This recipe comes together in a few easy steps.

STEP 1. Roll out the pastry dough.

I put some cinnamon sugar on the counter first and gently unroll the dough into a rectangle on top.

STEP 2. Sprinkle cinnamon sugar on top.

Get it all the way to the edges to ensure every bite is full of delicious cinnamon flavor.

STEP 3. Roll and chill.

Now roll one of the longer sides in toward the center of the rectangle. Stop in the center of the dough. Repeat with the other side to you have two spiral logs. Wrap the rolled up dough in plastic wrap and chill it in the fridge for about 1 hour.

STEP 4 . Bake!

Cut the chilled dough into slices and bake at 400°F for 12 – 15 minutes. Rotate the baking sheet half way through your baking time so the cinnamon palmiers bake evenly.

Your kitchen will smell amazing as these are baking! And as good as the palmiers smell, I promise they taste even better.

Can I make this recipe with homemade pastry dough?

I have never made my own puff pastry dough from scratch for this recipe. If you have a go-to recipe you love, I’m sure it would work well here. Give it a try and let me know!

Once day, I’ll try puff pastry from scratch, but the frozen kinds is so convenient I don’t think I’ll ever give it up!

Puff Pastry Recipes

This elephant ears food isn’t the only easy recipe you can make with frozen puff pastry dough. I like to keep a few sheets stocked in the freezer as a short cut for so many of my favorite desserts and a few savory dishes too!

If you like cinnamon, add these Churro Cream Puffs to your “must try” list next. I also love these mini Boston Cream Puff Cakes made with puff pastry.

Appetizers with puff pastry are always a hit at parties. These Cheesy Puff Pastry Sausage Rolls disappear almost as quickly as I can make them. This recipe for Sausage Cranberry Brie Bites is another one my readers love!

Breakfast Recipes

Shake up your kitchen routine with these other delicious and easy breakfast recipes. From quick morning meal ideas to decadent weekend spreads, we’ve got you covered!

• Baked Apple Cinnamon Pancake
• French Breakfast Puffs
• Easy Strawberry Scones
• Easy Cinnamon Streusel Muffins
• Apple Streusel Muffins
• Baked Blueberry Waffles
• Sage and Ham Baked Eggs
• Denver Scrambled Breakfast Braid
• Mexican Breakfast Casserole – Make Ahead Breakfast
• Chocolate Croissant Baked French Toast Recipe

Getting out of bed is easier when you know there’s a sweet homemade breakfast treat waiting for you!

Print

Cinnamon Sugar Palmiers

 Cinnamon Sugar Palmiers are easy to make with store- bought puff pastry! Sprinkled with cinnamon sugar baked to flaky perfection, these "elephant ears" make any morning better.

Course Breakfast

Cuisine American

Keyword Cinnamon Sugar Palmiers, Elelphant Ears, Palmiers

Prep Time 15 minutes minutes

Cook Time 14 minutes minutes

Refrigeration 1 hour hour

Total Time 1 hour hour 29 minutes minutes

Servings 24 slices

Calories 89kcal

Author Lynne Feifer

Equipment

• Rolling Pin
• parchment paper
• Baking Sheet

Ingredients

• 1 sheet puff pastry thawed
• 1 cup sugar
• 2 teaspoons cinnamon

Instructions

• Preheat oven to 400 degrees F.
• Prepare a cookie sheet by lining it with parchment paper.
• In a small bowl, mix sugar and cinnamon together.
• On a clean surface, sprinkle half of the cinnamon/sugar mixture.
• Gently unroll the pastry sheet over the sugar.
• Sprinkle the remaining sugar mixture entirely over the dough.
• With a rolling pin, roll the dough out so that it is about 1/2-1 inch longer on all sides so that it is approximately 10 X 12-inches.
• Beginning with one of the longer sides, gently roll it towards the middle, stopping in the center of the dough.
• Do the same with the other side, rolling into the center.
• Gently press the two rolls together.
• Wrap in plastic wrap, place on a cookie sheet and refrigerate for an hour until firm.
• Remove from refrigerator and using a sharp knife, cut dough into 1/2 inch-thick slices and place on prepared cookie sheet about 1-2 inches apart.
• Bake for 6 minutes, rotate the cookie sheet and then bake for another 6-8 minutes until golden.

Nutrition

Serving: 1slice | Calories: 89kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 26mg | Potassium: 7mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

The post Cinnamon Sugar Palmiers appeared first on 365 Days of Baking.

It’s almost May, people!!!!
Didn’t we just have Christmas and Thanksgiving???
The weather’s getting warmer here in the desert, but I was talking to my daughter this morning who’s in London going to school and she said they actually had some S-N-O-W!!
No, thank you. I’ll take the desert heat.

Below is the pin for this wonderful Memorial Day round-up, so you can save it. Then scroll down to take a look at all the delicious recipes. I think you’ll like what you see because there’s a little bit of something for everyone and there’s no better time than the present to start planning your holiday cook-out! I’ve also added some links below from 365 Days of Baking and More that you might want to include as well.

Jalapeno Bacon Burger – Dinners, Dishes, and Desserts

Sweet Maple Barbecue Chicken Kebobs – A Dash of Sanity

Creamy Pesto Pasta Salad with Artichokes, Tomatoes, and Peas – Domestic Superhero

Berry Swirl Cheesecake – Wine & Glue

Blackened Chicken & Quinoa Salad – Fake Ginger

Creamy Pea Salad – Love Bakes Good Cakes

Spicy Southwestern Turkey Burgers – Self Proclaimed Foodie

Memorial Day Firework Cupcakes – Culinary Ginger

Ranch BLT Pasta Salad – Let’s Dish

Raspberry Shooters – White Lights on Wednesday

Double Berry Cheesecake Frozen Yogurt – Kleinworth & Co.

Broccoli Salad – Belly Full

Broccoli Bacon Pasta Salad – Mandy’s Recipe Box

Patriotic Monster Cookies – That Skinny Chick Can Bake

Lemon Cheesecake Trifles – The Recipe Rebel

Classic Italian Pasta Salad – Wishes and Dishes

Spicy Grilled Chicken Drumsticks – Lemons for Lulu

Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing – Cooking and Beer

Basic Macaroni Salad – 365 Days of Baking and More

Grilled Sausage with Peppers and Onions – Cravings of a Lunatic

USA Flag Eclair Cake – Big Bears Wife

Red, White, and Blueberry Cheesecake – My Suburban Kitchen

Spinach, Pine Nut & Parmesan Pasta Salad – Lemon Tree Dwelling

Triple Berry Coconut Chia Pudding Parfaits –
Cupcakes & Kale Chips

No Mayo Roasted Potato Salad – The Love Nerds

Here are some other things you might want to include in your Memorial Day menu:
Crockpot BBQ Root Beer Shredded Chicken Sandwiches
Israeli Couscous Chicken Salad
Patriotic Jello Stars
Cream Cheese Cookies
Fresh Strawberry Lemonade

I wish you BIG baking hugs and muffins!!

The post More than 25 Recipes for Memorial Day appeared first on 365 Days of Baking.

Enjoying your weekend?

I certainly am!
My daughter, Emma flew in from Philly on Friday night to surprise me for my birthday. I had absolutely no idea. She and our daughter Alex had been planning it since April. Kurt and Cameron didn’t even know, so they were just as surprised.

Kurt and I were in bed and Alex walked into our bedroom asking if we could look at her thumb. She’d been stung by a scorpion earlier in the day, but was really ok, just a little swelling. I didn’t have my glasses on, but saw a blonde head behind her and knew it was her. Of course, I started crying.

It’s been great spending the time with her. We’ll go out to dinner tonight, I’ll do a live FB video tomorrow, and then we’ll watch the fireworks and have cake!

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It’s always so great to have all os together now that the kids are older and I’m relishing every moment.
In just over a month, Alex (Lexi) will be leaving for Germany for a year, and boy has that come quickly! I’m really hoping to get over and see her. I’ll definitely keep you posted.

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Enjoy the recipes in this week’s Easy Meal Plan Sunday, enjoy your 4th of July celebration and have a great week!

PULLED PORK QUESADILLAS

GRILLED SALMON WITH BROWN BUTTER CITRUS SAUCE

SLOPPY JOE SLIDERS

                                               CHICKEN NOODLE CASSEROLE

DATE NIGHT

-KITCHEN CLOSED-

SUNDAY BRUNCH CASSEROLE

SLOW COOKER GARLIC SESAME CHICKEN

CHICKEN MOZARELLA PASTA

NO-BAKE BLACKBERRY CHEESECAKE

CHOCOLATE CHERRY BROWNIE DESSERT PIZZA

HEALTHY OPTION

CHICKEN AND BROCCOLI STIR-FRY

If this is your first visit to our Easy Meal Plan Sunday, take a look at our previous ones for more great recipes…

Easy Meal Plan Sunday {Week 102}

I give you BIG baking hugs and muffins!!

The post Easy Meal Plan Sunday {Week 105} appeared first on 365 Days of Baking.

Are you ready for July?

You guys, there’s only ONE week left of June!!!!
This year is FLY-ING!!!

We’ve had wicked hot temps. here in Phoenix this past week. It was 116 where we live, but it was even a few degrees warmer downtown.
ICK!
Good thing our air conditioner went out last year (on the hottest day of the year, too! THAT was NOT fun. Even the cat was panting!)

I’ve done two of my travel posts, Packing for a Cruise and Panama Canal Cruise Excursions, about the Panama Canal cruise I went on this past March with Princess Cruises. Look for a couple more this week, too!

I hope you have a great week and a great ending to June 2017!

Save this to your favorite Pinterest board!

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Enjoy this week’s Easy Meal Plan Sunday!

French Onion Chicken Noodle Casserole

Unstuffed Chicken Alfredo Shells

Bacon Wrapped Mozzarella and Pesto Stuffed Chicken

Crispy Coconut Chicken

DATE NIGHT

-KITCHEN CLOSED-

Green Chile Turkey Quesadillas

French Toast Casserole

Slow Cooker Spaghetti Sauce

Cookies and Cream Cheesecake Bars

Strawberry Slab Pie

HEALTHY OPTION

Berry Spinach Salad with Raspberry Vinaigrette

If this is your first visit to our Easy Meal Plan Sunday, take a look at our previous ones for more great recipes…

Easy Meal Plan Sunday {Week 101}

Easy Meal Plan Sunday {Week 102}

Easy Meal Plan Sunday {Week 103}

Take a look at these great tips to help you in the kitchen!

I give you BIG baking hugs and muffins!!

The post Easy Meal Plan Sunday {Week 104} appeared first on 365 Days of Baking.

Happy Father’s Day to all of you known by that name!!

I hope you’re enjoying your day with family and / or friends and enjoy the remainder of what’s left of it.
I made my hubby a special breakfast which will be appearing on the blog soon. It’s Kurt’s favorite and he really liked it, so you can be sure I’ll be making it again.
Now he’s off to play golf, so he’ll be happy even if it is 100+ outside.

I thought I was going to be sharing my cruise posts last week, but we lost internet earlier in the week. I also couldn’t do my live Facebook video because of it either. Now it’s all fixed, new and improved and good to go, so look for me tomorrow!

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Enjoy this week’s Easy Meal Plan Sunday!

JALAPENO POPPER PIZZA

Slow Cooker Buffalo Chicken Pasta

ONE PAN PARMESAN PORK CHOPS AND VEGGIES

SESAME ROASTED CHICKEN THIGHS

DATE NIGHT

-KITCHEN CLOSED-

CAPRESE GRILLED CHEESE

BREAKFAST ENCHILADAS

SAUSAGE PESTO TORTELLINI BAKE

BLUEBERRY CHEESECAKE GALETTE

LEMON CHEESECAKE

HEALTHY OPTION

LEMON CHICKEN BROCCOLI BOWLS

If this is your first visit to our Easy Meal Plan Sunday, take a look at our previous ones for more great recipes…

Easy Meal Plan Sunday {Week 100}

Easy Meal Plan Sunday {Week 101}

Easy Meal Plan Sunday {Week 102}

Take a look at these great tips to help you in the kitchen!

I give you BIG baking hugs and muffins!!

The post Easy Meal Plan Sunday {Week 103} appeared first on 365 Days of Baking.

Welcome to June!

I know this is the second week in June, but I hope it’s turning out to be a great start of the month for you.

I’ve been busy this past week doing some much needed admin. work for the blog, creating new recipes in the kitchen that will be coming to you over the summer and playing with my new phone. haha

I got the new iPhone after being an android lover for years. I must admit that I really do love it and am wondering why I didn’t convert sooner. The camera is unreal, so I’m looking forward to posting lots of pictures on Instagram.

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SIGN UP FOR THE WEEKLY 365 DAYS OF BAKING & MORE 
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Enjoy Easy Meal Plan Sunday Week 102!

SAUSAGE SPINACH QUICHE

CHEF’S SALAD

CHICKEN AND VEGETABLE NOODLE BOWL

GREEN BEANS, CHICKEN & POTATOES

DATE NIGHT

-KITCHEN CLOSED-

ROASTED GARLIC & ROSEMARY BAKED MEATBALLS

VANILLA CREAM PANCAKES

SLOW COOKER POT ROAST

RED WHITE AND BLUE M&M’S COOKIE BARS

SLOW COOKER RASPBERRY HOT FUDGE CAKE

HEALTHY OPTION

ROASTED GARLIC HUMMUS

If this is your first visit to our Easy Meal Plan Sunday Week 102, or if you see a recipe that you’re not interested in, take a look at our previous meal plans for more great recipes…

Easy Meal Plan Sunday {Week 99}

Easy Meal Plan Sunday {Week 100}

Easy Meal Plan Sunday {Week 101}

Take a look at these great tips to help you in the kitchen!

I give you BIG baking hugs and muffins!!

The post Easy Meal Plan Sunday {Week 102} appeared first on 365 Days of Baking.

Enjoying your holiday weekend?

I’m taking it easy over here after being sick for the last week – achy, feverish, stuffed up and sneezing.
But after waking up this morning, I do believe I’m on the mend! FINALLY!!

I sure do hope you’re healthy and enjoying a long, relaxing weekend with family and friends.
Also, a HUGE shout out to our heroes who have given the ultimate sacrifice. We honor you and all that you have done on this Memorial Day.

May you all stay safe and have a wonderful holiday!

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~ FACEBOOK ~ PINTEREST ~ INSTAGRAM ~ TWITTER ~

SIGN UP FOR THE WEEKLY 365 DAYS OF BAKING & MORE 
WEEKLY NEWSLETTER!

JOIN THE 365 DAYS OF BAKING AND MORE FACEBOOK GROUP TO RECEIVE ADVANCE NOTICE OF MY LIVE FB VIDEOS, SHARE RECIPES AND MORE!

Enjoy Easy Meal Plan Sunday Week 100!!

Easy as Tamale Pie

Steamed Lemon Herbed Tilapia

Barbecue Frito Chili Pie Burger

Easy Cheesy Pepperoni Pasta Bake

DATE NIGHT

–KITCHEN CLOSED–

Taco Pasta

Mashed Potato Egg Casserole

Tips for Grilling a Perfect Steak

Twix Cheesecake Bars

Lemon Blueberry Poke Cake

HEALTHY OPTION

Sheet Pan Shrimp Fajitas

If this is your first visit to our Easy Meal Plan Sunday Week 100, or if you see a recipe that you’re not interested in, take a look at our previous meal plans for more great recipes…

Easy Meal Plan Sunday {Week 97}

Easy Meal Plan Sunday {Week 98}

Easy Meal Plan Sunday {Week 99}

Take a look at these great tips to help you in the kitchen!

I give you BIG baking hugs and muffins!!

The post Easy Meal Plan Sunday {Week 100} appeared first on 365 Days of Baking.