These French Breakfast Puffs are delicious breakfast muffin made extra-special after baking when they’re dipped in butter and coated in cinnamon sugar.
The baking continues…
The posting has been sporadic, but the baking has continued every day.
Since we’re down a house in the computer…
wait, that’s wrong.
I mean, since we’re down a computer here in the house, it’s been a tad bit challenging.
Five people in a house with two computers and one iPad.
And of course, I’m the one who needs one the most because I have a blog and work online, right?
So the momma should have priority, of course.
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Yeah, well, sometimes it doesn’t work out that way.
Some nights I just get too tired.
This baking every day takes a lot out of a girl, I tell ya.
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I found this incredible recipe from the Pioneer Woman herself, Mrs. Ree Drummond.
When making these French Breakfast Puffs this weekend, pair them with my Denver Scrambled Breakfast Braid, Pear Cream Cheese Danish, this Quinoa Banana Bread or these Baked Eggs in Toast Cups. What a delicious breakfast that will be!
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- 1 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1 cup milk
- 1 1/2 cups sugar
- 1 tablespoon cinnamon
- 16 tablespoons 2 sticks unsalted butter
Preheat oven to 350 degrees F.
Prepare a 12-cup muffin tin by spraying it with cooking spray or greasing it with butter.
Into a medium bowl, sift the flour, baking powder, salt, and nutmeg together.
In a mixing bowl fitted with the paddle attachment, cream the shortening and sugar together.
Beat in the eggs and combine well.
Alternately, add the flour mixture and the milk, mixing thoroughly after each addition.
Pour batter into muffin cups filling to about 2/3 full.
Bake for 20-25 minutes, until lightly golden.
In a medium bowl, melt the 2 sticks of butter.
In another medium bowl, mix together the sugar and cinnamon for the coating.
Dip the muffins into the butter, making sure to completely cover.
Roll in cinnamon sugar.
I’m looking forward to trying these delicious breakfast recipes, too! This Breakfast Grilled Cheese Recipe are on the top of my list to try very soon. I love the idea of this Breakfast Pizza with Hash Browns, Spinach and Eggs. What a fun treat that would be in the morning. Fruit is always a great thing to eat in the morning and these Melon Breakfast Bowls are right up my alley. My family’s going to really enjoy these Breakfast Burritos – Campfire Style. We love Mexican Food.
I rate everything I bake on a scale of 1-4 with 4 being the best and these French Breakfast Puffs earned 4 rolling pins.
These puffs were absolutely great by themselves, but even better with the cinnamon sugar…
Yeah, you need to add these to your life.
Propose to them.
Yes, marry them.
They will complete you.
And have you at, “Mmmmmmmmmmm…..”.
I give you BIG baking hugs and muffins!!