I know what you’re thinking—milkshakes in the winter? Well, I’m a firm believer that any time is the right time for ice cream! This sugary cereal milkshake is the perfect treat after a long day or for a celebration. You’ll love being a kid again with this delicious shake!

What are Fruity Pebbles™?

If you’ve never eaten them before, or if you’re like me and just eat them without knowing what they are, then you might be interested in knowing what Fruity Pebbles are made from.

Fruity Pebbles are crisp rice cereal bits with fruit flavors. The traditional box has multi-colored rice pebbles, but you can find special editions for the holidays and other varieties. There is also a chocolate version, called Cocoa Pebbles.

They taste great in my Fruity Pebbles™ Cookies!

What do I need to make this Cereal Milkshake?

You’ll need a high-speed blender, measuring cups, and a plate (for the cereal rim).

Ingredients for a Fruity Pebbles™ Milkshake

You only need a handful of simple ingredients to make this delicious milkshake recipe:

• Vanilla Bean ice cream
• Box of Fruity Pebbles™ cereal
• Milk (I recommend whole milk or 2%)
• Vanilla frosting (to rim the glasses)
• Whipped cream (optional topping)

You can find the detailed amounts and directions in the recipe card at the bottom of the post!

How to Make a Milkshake with Fruity Pebbles™ Cereal

Making milkshakes at home is so easy! Here’s how to do it:

First, prepare your glasses (or you could serve this delicious dessert in a mason jar!) Next, spread a little bit of frosting around the rim of two glasses using a spatula, butter knife, or spoon. Then pour about ½  cup Fruity Pebbles on a plate or in a small bowl. Roll the frosted rim of the glass in the cereal. Repeat with the second glass.

Now it’s time to make the milkshake. Combine ice cream, milk, and cereal in a blender and blend until the desired consistency. I run mine for about 30 seconds.

Finally, top and serve the shakes! Pour the milkshake into the prepared glasses. Top with whipped cream and sprinkle with extra Fruity Pebbles. Enjoy!

FAQs

How many does this recipe serve?

This recipe makes two milkshakes, but feel free to double it to make more!

Can I save a leftover Fruity Pebble™ Milkshake?

Unfortunately, milkshakes don’t really save well, so make sure to enjoy yours ASAP!

I don’t like the graininess of the cereal. Is there a way to get rid of it?

I haven’t tested this method, but you could soak the cereal in milk before you add it to the blender to make it softer.

Can I eat the frosting and cereal on the rim of the glasses?

Yes, you can! You don’t have to add the frosted rims to your glasses either, but they make a fun presentation!

More Milkshake Recipes

Enjoy ice cream shakes all year round with these tasty recipes:

• This Double Chocolate Malted Milkshake is the perfect cold treat to satisfy any chocolate craving. Add whipped cream and a cherry on top to celebrate all sorts of special occasions!
• Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat. You can make them with or without rum!
• Okay, it’s not quite a milkshake, but this Frosted Lemonade is a tangy blend of lemonade and creamy ice cream. There’s no better way to beat the summer heat than with a copycat Chick-fil-A sweet treat the entire family will love.

What’s your favorite milkshake flavor?

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Fruity Pebbles Milkshake™

Cereal lovers will enjoy this nostalgic Fruity Pebbles Milkshake! This refreshing, sweet treat tastes just like the favorite cereals you remember from your childhood. One sip and you'll be transported.

Course Dessert

Cuisine American

Keyword Fruity Pebbles Milkshake

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 shakes

Calories 782kcal

Author Lynne Feifer

Ingredients

• 3 cups vanilla bean ice cream
• 1 ½ cups Fruity Pebbles™ cereal
• 1 cup milk, cold

Toppings

• ¼ cup vanilla frosting
• ¾ cup Fruity Pebbles
• whipped cream

Instructions

• Spread the frosting around the rim of two glasses with a spatula, butter knife, or spoon. Then pour the Fruity Pebbles onto a plate or small bowl, and roll the rim of each glass in the cereal to coat.
• Add the cereal, milk, and ice cream to your blender and blend until creamy and to your desired consistency (about 30 seconds). 
• Pour into your glasses and top with whipped cream and the rest of the cereal. Enjoy ASAP!

Nutrition

Serving: 1serving | Calories: 782kcal | Carbohydrates: 110g | Protein: 13g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 496mg | Potassium: 619mg | Fiber: 2g | Sugar: 81g | Vitamin A: 2156IU | Vitamin C: 11mg | Calcium: 413mg | Iron: 3mg

The post Fruity Pebbles™ Milkshake appeared first on 365 Days of Baking.

I love lemon! If there is a treat with lemon in it, you’ll find it on my plate! I adore these Lemon Dream Bars and drool over this No-Bake Lemon Cheesecake. A quick and easy recipe is Lemon Cake Mix Cookies, or you could make Lemon Sugar Snaps. And of course, you can never go wrong with the classic Easy Lemon Bars. There’s almost no such thing as too much lemon!

It’s been so fun experimenting with different flavors of frosted lemonade! Who knew it was so easy to make your own variations of these delicious drinks right at home? With only a handful of simple ingredients, you can whip up this perfect treat for your own family too!

Like my other versions, I use Breyer’s Natural Vanilla Ice Cream and Newman’s Own Virgin Lemonade for this recipe. My daughter and I tasted A LOT of different products, and we feel this combo tastes most similar to the original Chick-fil-A recipe. Believe me, it was a tough job tasting all those different drinks we made! 😂😉

If you have a different preference or can’t find these products in your grocery store, of course you can use other brands! Let me know which ones are your favorites!

Strawberry Frosted Lemonade Ingredients

Here’s what you need to make this yummy treat:

• Breyer’s Natural Vanilla Ice Cream
• Newman’s Own Virgin Lemonade
• Lemon juice and lemon zest- for extra lemon flavor!
• Strawberries- washed, hulled, and chopped in half

The exact amounts you’ll need are in the recipe card below.

How to make Frosted Strawberry Lemonade

Don’t you love a simple, easy treat? Simply place the ice cream, lemonade, lemon juice, lemon zest, and strawberry halves into a blender. Cover and blend until smooth!

Recipe Variations

This recipe is a cross between a milkshake and a slushy.

• If you want yours a little thicker, add some ice cubes or more ice cream. If you like it on the thinner side, add a bit more lemonade.
• You can use a diet lemonade and a zero-added sugar ice cream to make this sweet treat more calorie-friendly.

FAQs

Can I use frozen strawberries in this recipe?

Yes you can! Using frozen fruit will make the drink a little thicker, so add a splash or two more of lemonade to maintain the consistency of the original. Or just enjoy it thicker!

Can I use strawberry puree in Strawberry Frosted Lemonade?

Yes, you can try that! Depending on whether it’s homemade or store-bought, strawberry puree may be sweeter than fresh strawberries, and your drink will be thinner. But it will probably be delicious!

Can I make Frosted Lemonade ahead of time?

This copycat recipe is best served freshly made. If you need to make it an hour or two ahead of time, store it in the blender in the freezer, then give it a quick re-blend before serving. You may need to add a touch more lemonade to loosen it up.

However, this recipe is so easy I’d just make and serve it all at once!

Looking for more cold, refreshing drinks?

Once you’ve tried all the frosted lemonade recipes, move on to these delicious milkshakes:

• This classic Double Chocolate Malted Milkshake is the perfect cold treat to satisfy any chocolate craving on a hot summer’s day.
•  Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat.
• Ice cream, milk, chocolate syrup, homemade peanut butter sauce, and a slice of Edwards® Reese’s Peanut Butter Cup® Crème Pie make this Peanut Butter Crème Pie Shake the perfect summer treat!

Not in the mood for milkshakes, but still want a cold drink?

• Coconut Cooler tastes like vacation in a glass! One sip of this coconut drink and you’ll feel like you’re lounging beachside in the sun.
• I’ve absolutely fallen in love with this drink and this easy Horchata recipe is the perfect refresher on a hot day!

Need some “Adult” drinks for summer? I’ve got you covered!

• Refresh yourself on hot summer days by dreaming of an escape to the tropics with this Blue Ocean drink recipe.
• Nothing gets a pool party started like pineapple and rum! This easy recipe for Piña Colada Jello Shots has all the pineapple, coconut, and rum flavors of the classic tropical drink!
• This Pineapple Coconut Rum Slush is the perfect hot summer day cocktail! Made it minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties
• Enjoy the tropical flavors of orange, pineapple, coconut, and grenadine mixed perfectly in this refreshing Bahama Mama drink! Make this Frozen Bahama Mama and you’ll feel like you’re in the tropics!

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Strawberry Frosted Lemonade

Strawberry Frosted Lemonade is a favorite summer drink! It's just sweet and tart enough with a combination of fresh strawberries and lemon! Make this frosty drink to cool off on those extra-warm days!

 

Course Drinks

Cuisine American

Keyword Frosted Lemonade

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 287kcal

Author Lynne Feifer

Ingredients

• 3 cups Breyers Natural Vanilla Ice Cream
• 1 ½ cups Newman’s Own Virgin Lemonade
• 1 tablespoon fresh lemon juice
• zest of 1 lemon
• 16 ounces strawberries washed, hulled and cut in half

Instructions

• Place all ingredients into a blender, and blend until smooth and well combined.
• Serve and enjoy!

Notes

*Of course, if you cannot locate Breyer’s Natural Vanilla Ice Cream or Newman’s Own Virgin Lemonade, you CAN use other brands. My daughter and I thought the combination of these two gave us the closest taste to the original Chick-fil-A Frosted Lemonade. And believe me, we tasted A LOT! 

Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 44g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 86mg | Potassium: 374mg | Fiber: 3g | Sugar: 37g | Vitamin A: 431IU | Vitamin C: 69mg | Calcium: 145mg | Iron: 1mg

The post Strawberry Frosted Lemonade appeared first on 365 Days of Baking.

I need to confess something.

I’m in love with Chick-fil-A.
Like, truly madly deeply.
I cannot get enough of that place.
From the chicken sandwich to the nuggets, to the waffle fries, right down to the Chick-fil-A dipping sauce (OMGEEEEE YUMMY!!!). Which is why I had to create this Chick-Fil-A® Macaroni Salad and Chick fil A® Potato Salad! I think you’ll love them just as much as this ice cream lemonade recipe!

There’s one menu item I have to get every single time, especially in the hot summer months. And it’s not chicken. It’s their frosty lemonade. Specifically frosted lemonade.

The thick, creamy lemon milkshake is so delicious I always drink it too fast and end up with a brain freeze. Worth it.

Once I learned that the basic recipe is just simple ingredients like a lemonade mixture and ice cream, I knew I had to find out how to make Chick-fil-a Frosted Lemonade at home.

What do I need to make this frosted lemonade copycat recipe?

My daughter and I were taste testing multiple ice cream and lemonade combinations for our own recipe to get the taste as close to the original as possible. Yes, this means we had to spend a whole afternoon sampling milkshakes. Poor us, right?

So, here’s the combination of ingredients that produced the best results and closest taste to the original in our opinions:

• Breyer’s Natural Vanilla Ice Cream
• Newman’s Own Virgin Lemonade
• fresh lemon juice
• Lemon zest

Did you notice the best part? There’s NO added sugar like some other recipes!

Can I use different brands of lemonade and ice cream for this frozen lemonade recipe?

Of course, you can, but I highly suggest using the brands of vanilla ice cream and lemonade that I recommend. We tested quite a few ice creams and lemonade and found that using both of these two tasted most like the one at chick fil a. 

If by chance you have trouble locating one or both at your local grocery store, don’t freak out. It’s still pretty darn delicious if you use what you have available. Supposedly, Chick-fil-A uses only Sunkist brand lemons in their recipe!

Lemonade with ice cream, lemon juice, and lemon zest is one of the most refreshing drinks you can make for summer. I hope you love it as much as we do!

How to make frosted lemonade with fresh lemons?

It seriously couldn’t be any easier to make this homemade frosted lemonade.

• Combine lemonade drink, scoops of ice cream and other ingredients in a good blender and let that baby do the work.
• Pour the contents into two large glasses, add a reusable straw, top with additional lemon zest and a lemon slice if you’d like and sip away!

What is frosted lemonade? Is it a lemonade milkshake?

Frosted Lemonade is a drink that blends lemonade with vanilla ice cream. The sweet vanilla and zesty citrus combine for a cold beverage with bold flavor. So yes, it IS a lemonade milkshake and it’s truly delicious!

The Chick-fil-a Frosted Lemonade is the real deal of the lemony frosty beverage, but our homemade version is every bit as incredible and doesn’t need any additional sugar.

Serve frosted lemonade as a poolside sipper, a dessert or an accompaniment to your light summer meal. It has the perfect balance of tart lemonade and sweet flavors you’ll love any time of day!

Drink Recipes

This site might have “baking” in the title, but I have another not-so-secret recipe obsession: drinks, drinks and more drinks!

The frosted lemonade recipe I share below uses store bought lemonade because it tasted most like the one from Chick-fil-A, but you can make your own Lemon Cordial and use that instead!
For those of you who love watermelon, this Frosted Watermelon Lemonade is the perfect summer thirst quencher.

If you enjoy peaches, then this Frosted Peach Lemonade is for you! It’s based off of this lemonade milkshake recipe and one I think you’ll really love.

I made this Strawberry Lemonade to and fell in love with it. I think lemonade just tastes so much better when it’s loaded with fresh strawberries, don’t you? But it’s SOOOO much better when it’s a Strawberry Frosted Lemonade!

Coconut Coolers are another beverage just begging to be sipped on a hammock in the shade. They remind me a little of these more traditional Mexican Horchatas only with coconut.

Dust off that blender and make a batch of Frozen Bahama Mamas, a Blue Ocean Cocktail, or some Pina Colada Milkshakes. All you need is the beach!

Or keep it simple and fill a tall glass with this Cucumber Grapefruit Water. There’s just something about drinking cool water with some cucumber in it. It makes me feel like I’m lounging at a day spa, even on a regular workday.

Lemon Desserts and Recipes

Some of the ways my family cools off during the summer months are with desserts! 
This time of year, I especially like making treats made with lemon.

Face it, when it’s hot and humid out there, no one wants to fire up the oven. This No-Bake Lemon Cheesecake has been a favorite for years. It’s easy to make and cools you off with every bite. Lemon Marshmallow Poke Cake is another easy summery dessert bursting with lemon goodness.

When I can’t decide what to bring to a summer potluck, I always fall back on a classic: Lemon Bars. The soft lemon center and buttery crust make me happy every time I eat them.

Even more lemon recipes to love, from the sweet to the savory:

• Lemon Cake Mix Cookies
• Lemon Sugar Snaps
• Lemon Herb Roasted Chicken
• Lemon Ricotta Pound Cake
• Lemon Crepes
• Lemon Meringue Rice Krispie Treats
• Easy Lemon Cake
• Blueberry Lemon Bread Recipe
• Dairy-Free Lemon Poppy Seed Waffles

The search is over for the BEST copycat Chick-fil-A Frosted Lemonade!
Save this recipe and you will never have to be without the lemon shake you crave when you want to beat the heat. Even on Sundays!

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Frosted Lemonade

Frosted Lemonade is tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it's sweet, tangy and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar! There's no better way to beat the summer heat than with a copycat chick fil a sweet treat the entire family will love.

 

Course Drinks

Cuisine American

Keyword Frosted Lemonade

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 501kcal

Author Lynne Feifer

Ingredients

• 3 cups Breyers Natural Vanilla Ice Cream
• 1 ½ cups Newman’s Own Virgin Lemonade
• 1 tablespoon fresh lemon juice
• zest of 1 lemon

Instructions

• Place all ingredients into a blender, and blend until smooth and well combined.
• Serve and enjoy!

Notes

*Of course, if you cannot locate Breyer’s Natural Vanilla Ice Cream or Newman’s Own Virgin Lemonade, you CAN use other brands. My daughter and I thought the combination of these two gave us the closest taste to the original. And believe me, we tasted A LOT! 

Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 70g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 170mg | Potassium: 402mg | Fiber: 1g | Sugar: 63g | Vitamin A: 834IU | Vitamin C: 4mg | Calcium: 254mg | Iron: 0.2mg

The post The Closest Copycat Frosted Lemonade – Just 3 Ingredients & NO Added Sugar! appeared first on 365 Days of Baking.

I love the frosted drinks at Chick-fil-A. Did you know you can turn just about any beverage they have into a frosted drink? My taste buds may love drinking them, but my wallet sure doesn’t like paying for them! So, I set about making my own version of a frosted peach lemonade to save a little cash.

This refreshing treat is like a cross between a lemon peach milkshake and a slushy- not too thick, not too thin.

My daughter and I tested the copycat Frosted Lemonade recipe using all sorts of different ready-made lemonade brands, and we determined that using Newman’s Own Virgin Lemonade combined with Breyer’s Natural Vanilla Ice Cream got us closest to the real thing. It only uses THREE ingredients, and there’s NO added sugar like there is in some other recipes.

However, you can surely use other brands if you can’t find these ones in your local grocery store. You can even use a diet lemonade to save some calories if you have one you like!

Ingredients for Frosted Peach Lemonade

This copycat recipe uses simple ingredients:

• Fresh chopped peaches: The Chick-fil-A version uses white peach flavor, but you can use white or yellow peaches for this recipe.
• Breyer’s Natural Vanilla Ice Cream
• Newman’s Own Virgin Lemonade
• Fresh lemon juice – not pictured
• Fresh lemon zest – not pictured

You could also throw in some ice cubes if you want your drink a little thicker.

The exact amounts are in the recipe card below!

How to make Copycat Frosted White Peach Lemonade

This recipe couldn’t be easier, so whip up a batch next time the forecast calls for a sweltering hot day!

Simply put the ice cream, lemonade, lemon juice, zest, and peach slices into a blender, then blend until smooth and creamy. Serve and enjoy!

You can play around with the ratios of lemonade to ice cream, depending on if you like your drink thicker or thinner.

The consistency of your frozen lemonade drink also depends partially on how long you blend it. If you like a thicker drink, stop blending just after the ingredients are combined. If you like a thinner drink, blend for a little longer, until it reaches your desired consistency.

FAQs

What’s the difference between white and yellow peaches?

White peaches are less acidic and have a milder, sweeter flavor. They are also softer. Yellow peaches have a stronger, more intense flavor. Either will work fine for this recipe.

Can I make this Peach Frosted Lemonade recipe ahead of time?

The best way to serve this frosty drink is by pouring it into glasses right after you make it. If you plan to make it a few hours ahead of time, you could store the pitcher in the freezer until you are ready to drink it, but you’ll need to reblend it before drinking. Since it’s so easy to make, I recommend making it fresh!

Is it really cheaper to make this at home?

I can get more than four servings of Frosted Peach Lemonade from one carton of lemonade and a half gallon of ice cream. Even with the cost of peaches added, in my area it’s more than $6 cheaper than buying just four drinks at the restaurant.

More Copycat Recipes

I love to try to make my own versions of famous restaurant recipes. Here are a few you should definitely try:

• Copycat Frosted Lemonade (Original!)
• Strawberry Frosted Lemonade
• Texas Roadhouse Rolls and Easy Cinnamon Honey Butter
• Cheddar Bay Biscuits (like Red Lobster’s!)
• Frosted Oreo Cookies

What copycat recipe should I try to make next?

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Frosted Peach Lemonade

Cool off with an easy Frosted Peach Lemonade on a hot summer day! Made with your favorite lemonade, fresh peaches, lemon and natural vanilla ice cream, this frosty beverage is perfect for the season!

 

Course Drinks

Cuisine American

Keyword Frosted Peach Lemonade

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 450kcal

Author Lynne Feifer

Ingredients

• 2 ½ cups Breyers Natural Vanilla Ice Cream
• 1 ¼ cups Newman’s Own Virgin Lemonade
• 1 cup fresh chopped peaches
• 1 tablespoon fresh lemon juice
• zest of one lemon

Instructions

• Place all ingredients into a blender, and blend until smooth and well combined.
• Serve and enjoy!

Notes

*Of course, if you cannot locate Breyer’s Natural Vanilla Ice Cream or Newman’s Own Virgin Lemonade, you CAN use other brands. My daughter and I thought the combination of these two gave us the closest taste to the original. And believe me, we tasted A LOT! 

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 66g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 151mg | Potassium: 430mg | Fiber: 2g | Sugar: 59g | Vitamin A: 946IU | Vitamin C: 7mg | Calcium: 215mg | Iron: 0.4mg

The post Frosted Peach Lemonade appeared first on 365 Days of Baking.

This popular drink is unlike the classic lemonade you’re used to drinking in just about every way! If you want to mix it up and try something new, then fix up a large pitcher of this delicious drink to cool you down on the next hot summer day!

Why is Brazilian “Lemonade” made with limes?

Okay, let’s get the confusing part out of the way first. Brazilians refer to this drink as limonade, which sounds a lot like lemonade. That’s because, in Brazilian Portuguese, there is no distinction between lemons and limes; both are referred to as limão, then distinguished by type.

To make it even a little bit more confusing, in Brazil, you will find this refreshing drink on the menu as Limonada Suíça, or “Swiss lemonade”. That’s because the sweetened condensed milk used in the recipe was imported from Switzerland.

But really, all you need to know is that this is DELICIOUS!

Ingredients for Brazilian Lemonade

You only need a handful of simple ingredients to make this tasty drink:

• Fresh whole limes
• Cold water
• Granulated sugar
• Sweetened Condensed Milk
• Ice Cubes

That’s it! For fun, we will line the glasses with some lime sugar, so make sure you have extra lime and sugar just for that!

Don’t forget to review the recipe card below to determine the exact amounts of each ingredient.

How to Make Brazilian Lemonade

First, make the lime sugar.

1. Zest one lime, making sure not to include the white part of the peel. In a small bowl, mix together the lime zest and 2 tablespoons of sugar. Transfer to a plate. 
2. Rub the rim of one glass with a lime wedge, then dip the glass into the plate of sugar and twist, coating well. Repeat with the remaining glasses, and set them aside while you prepare the lemonade.

Now let’s make the creamy lemonade!

1. Wash 3 limes thoroughly. Slice off the ends and cut the limes vertically into 4 wedges. Remove the white core from each, and then cut all of the wedges in half. 
2. Put the lime pieces, 1 cup of water, 1/2 cup + 2 tablespoons of sugar, and condensed milk into a blender. Pulse it just 5 times. 
3. Using a fine mesh strainer, strain the contents of the blender over a bowl to remove any solids, making sure to remove all of the liquid.
4. Return the liquid to the blender then add the remaining water and ice. Blend until smooth and if desired, strain again. Add more sugar to taste if you feel it’s too bitter.
5. Serve immediately over plenty of ice. This drink is best when served fresh; otherwise, it will become bitter as it sits.

Recipe Tips

• If you want a drink with less sugar, you can use a sugar substitute like Splenda in place of the granulated sugar.
• You can double the recipe to serve more people!
• Some versions of this drink use more sweet condensed milk and less granulated sugar, so feel free to play around with that!

How do I make this Brazilian Lemonade less bitter?

• Taking the core out will help remove some of the bitterness from the drink.
• Pulse just 5 times. You can pulse or mix until smooth, but it will be a bit more tart.
• Add more sugar to taste if you feel it is still too bitter.

How to make a Brazilian Lemonade Cocktail

Add a little boozy kick to this drink for a fun twist!

To make a Brazilian Lemonade Cocktail, substitute one cup of water for 1 cup of Cachaça, coconut rum, tequila, or vodka (or however much alcohol is desired). Add it with the remaining water in step 4 after the initial straining. 

Can I make this drink ahead of time?

I recommend making this right before serving, as the bitterness will increase as it sits.

Can I make Brazilian Lemonade with lemons instead of limes?

Sure, lemons will taste delicious in this as well! I’ve even had a version that used fresh oranges, making a kind of “Dreamsicle” drink.

Looking for More Cold, Satisfying Drinks?

Make one of these fun summer drinks next time you need to cool off:

• This easy Horchata recipe is the perfect refresher on a hot day! The classic Mexican drink is easy to make at home.
• One sip of this Coconut Cooler and you’ll feel like you’re lounging beachside in the sun. It is creamy, refreshing, and delicious!
• Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat.
• Our version of the delicious Chick-fil-A Frosted Lemonade tastes just like the original recipe, only with NO added sugar!
• With just 5 simple ingredients and less than five minutes, you can enjoy a refreshing Frosted Watermelon Lemonade with that great watermelon taste on a hot summer day.

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Brazilian Lemonade

This refreshing Brazilian Lemonade is the perfect summer drink with fresh limes, sweetened condensed milk, and sugar. This simple cold beverage is great for pool parties, backyard barbecues, and more!

Course Drinks

Cuisine Brazilian

Keyword Brazilian Lemonade

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Calories 199kcal

Author Lynne Feifer

Ingredients

Lime sugar

• 1 lime zested and cut into wedges
• 2 tablespoons granulated sugar

Brazilian Lemonade

• 3 small limes or 2 large ones
• 3 cups water
• ½ cup granulated sugar divided
• 2 tablespoons granulated sugar
• 4 tablespoons sweetened condensed milk
• Ice cubes

Instructions

Lime Sugar

• In a small bowl, mix together the lime zest and 2 tablespoons of sugar. Transfer to a plate. Rub the rim of one glass with a lime wedge and dip into the plate of sugar, coating well. Set the glasses aside while you prepare the lemonade.

Brazilian Lemonade

• Wash the 3 limes thoroughly. Slice off the ends and cut limes vertically into 4 wedges. Remove the white core from each and then cut all of the wedges in half. Taking the core out will help remove some of the bitterness from the drink.
• Put the lime pieces, 1 cup of water, 1/2 cup + 2 tablespoons of sugar, and condensed milk into a blender. Pulse just 5 times. You can pulse or mix until smooth, but it will be a bit more tart.
• Using a fine mesh sieve, strain the contents of the blender over a bowl to remove any solids. Return the liquid to the blender, add remaining water, and ice. Blend until smooth and if desired, strain again. Add more sugar to taste if you feel it's too bitter.
• Serve immediately over lots of ice. Drink is best when served fresh otherwise it will become bitter as it sits.

Notes

• Removing the core of the lime will help reduce the bitterness of the drink as will pulsing the blender just 5 times as opposed to blending until completely smooth. 
• To make a Brazilian Lemonade Cocktail, substitute one cup of water for 1 cup of Cachaça, coconut rum, tequila, or vodka or however much alcohol is desired. Add it with the remaining water after the initial straining. 
• Substitute Splenda for the granulated sugar.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 47g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 126mg | Fiber: 1g | Sugar: 43g | Vitamin A: 79IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 0.4mg

The post Brazilian Lemonade appeared first on 365 Days of Baking.

I am proud to be partnering with Princess Cruises to bring you this sponsored post. As always, all opinions are 100% my own. See below the recipe for my review and pictures on our Tulum excursion!

When it’s hot and muggy outside, I don’t really want anything to eat. I just want something ice-cold and delicious to quench my thirst. This popular Mexican drink is a great choice!

I had the best Horchata when I visited Tulum, Mexico as part of my Western Caribbean cruise with Princess Cruises. I can’t remember ever being as hot as I was that day in Tulum! 

The Horchata I had for lunch after our tour was quite cold and very refreshing on that hot, muggy day. I couldn’t wait to start making my own at home. It takes a bit of time to prepare, but it is so worth the effort to have this delicious drink waiting for you in your fridge!

Did You Know?

Though I think of horchata as a Mexican drink, the original recipe most likely came from North Africa! A horchata-like, grain-based beverage spread from there throughout Spain and Portugal, eventually making its way to Latin America.

There are many different versions, all made with various grains. The Mexican version we are featuring here today is more properly called horchata de arroz, or rice milk.

Ingredients for Horchata

You only need a handful of simple ingredients for this delicious drink recipe:

• Uncooked long-grain white rice
• 2 whole cinnamon sticks
• Water
• Evaporated milk
• Milk– whole milk or 2% works best for this recipe
• Granulated white sugar
• Pure vanilla extract

How to Make This Homemade Horchata Recipe

This rice-based drink takes some time, but it’s super simple to make! Plan ahead so you have this sweet horchata waiting for you on the next hot day!

1. First, pour uncooked rice, 2 cups of fresh water, and cinnamon sticks into a blender. Blend on high for one minute.
2. For the next step, add the remaining 2 cups of water and blend again on low for another minute.
3. Allow the horchata mixture to sit at room temperature for a minimum of three hours.
4. Strain the mixture through a fine mesh sieve into a pitcher. Add the evaporated milk, regular milk, sugar, and vanilla. Mix well.
6. Refrigerate until well chilled. Serve on ice and sprinkle with cinnamon, and a touch of freshly grated nutmeg, if desired.

*See list of complete ingredients and full instructions in the recipe card below.

Tips for Making Horchata: An Easy Refreshing Drink Recipe!

• Use uncooked long-grain white rice.
• Use whole cinnamon sticks as ground cinnamon tends to clump and will not mix in as well.
• Be sure to use evaporated milk as opposed to sweetened condensed milk. That will be TOO sweet.
• Adjust the sweetness to your tastes. I originally used a 1/2 cup of granulated sugar, but I thought that was too sweet. I’d cut it back to 1/3 cup from now on. When I had it in Mexico, it didn’t taste similar to the ones I’ve had here in Mexican restaurants in the United States, and I was a bit disappointed. It was a thinner consistency and not as sweet, but it was more authentic I suppose, so I’ll give them that!
• Use a powerful blender if you have it, and blend longer for a creamier consistency.
• After blending, allow the rice mixture to sit on the counter for a minimum of 3 hours so that the water can become infused with the rice. Restaurant-style Horchata usually sits overnight, so you can experiment with a longer soak time and make it the next day.
• This recipe will make about six cups!

Recipe Variations

• Some people like to soak the rice with nuts such as almonds. The nuts help emulsify the rice and water. 
• ​You can omit the cinnamon if you’re not a fan.
• Add a splash of coconut milk for extra creaminess!
• Spanish horchata is made with tiger nuts instead of rice, but the process is similar. 

How long will Horchata last in the fridge?

This drink will last for a week stored in a covered container in the refrigerator.

Can I use ground cinnamon instead of cinnamon sticks?

Yes, you can substitute ground cinnamon for the cinnamon sticks, though it does tend to clump a bit. Since 2 cinnamon sticks are called for, use 1 teaspoon of ground cinnamon as 1 cinnamon stick is equal to about ½ teaspoon. Enjoy!

If you liked this Horchata drink recipe, then you’ll enjoy these other recipes:

Fresh Strawberry Lemonade– fresh strawberries and lemons make for the perfect balance of sweet and tart. It will be a great refreshing drink for summer or any time of the year!

Copycat Chick-fil-A’s Frosted Lemonade– Part lemonade, part milkshake, it’s sweet, tangy, and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar!

Frozen Marshmallow Mudslide– Enjoy this creamy cocktail on a hot summer evening. It’s the perfect drink for a date night at home!

Brazilian Lemonade – even though it contains no lemons, this refreshing limeade is a creamy and ice cold drink that is sure to cool you off when poured over lots of ice.

Frozen Bahama Mama– With a combination of grenadine, orange juice, pineapple juice, dark rum, coconut rum, lime juice, and ice, this tropical delight is the perfect way to cool off.

Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat. 

Coconut Cooler– Want a refreshing drink that will make you feel like you’re in the tropics without the alcohol? This is it!

Coffee Milk is a Rhode Island staple. Made with a sweet coffee flavored syrup and milk, you’ll learn how to make the famous Ocean State drink with this easy recipe!

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Horchata

Horchata is an easy, refreshing Mexican sweet rice drink of rice, water, milk, and cinnamon. I’ve fallen in love with this Horchata recipe, and you will, too! It's a perfect refresher on a hot day!

Course Drinks

Cuisine Mexican

Keyword Horchata

Prep Time 10 minutes minutes

Resting Time and Refrigeration 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 4 people

Calories 433kcal

Author Lynne Feifer

Ingredients

• 1⅓ cups uncooked long-grain white rice
• 2 whole cinnamon sticks
• 4 cups water
• 12 ounces evaporated milk
• ½ cup milk
• ⅓ cup sugar
• 2 teaspoons pure vanilla extract

Instructions

• Into a blender, pour rice, 2 cups of the water, and cinnamon sticks. Blend on high for one minute.
• Add remaining 2 cups of water and blend again on low for another minute.
• Allow mixture to sit at room temperature for a minimum of three hours.
• Strain mixture through a fine mesh sieve into a pitcher.
• Add the evaporated milk, regular milk, sugar, and vanilla. Mix well.
• Refrigerate until well chilled. Serve on ice and sprinkle with cinnamon.

Notes

This recipe makes about 6 cups.

Nutrition

Serving: 1g | Calories: 433kcal | Carbohydrates: 78g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 119mg | Potassium: 369mg | Fiber: 2g | Sugar: 27g | Vitamin A: 255IU | Vitamin C: 1.7mg | Calcium: 299mg | Iron: 0.8mg

This post was originally written on June 9, 2019. It has been updated in format and with photos on April 22, 2024.

I was inspired to make this drink at home when I visited Tulum, Mexico on my Western Caribbean cruise with Princess Cruises.
It was SO hot that day, and needless to say, we were sweating quite a bit while walking around the ruins.

The ruins were so fascinating to see. 
Tulum, meaning wall or fence, was built on 12 meter high cliffs on the Yucatan peninsula in the Caribbean Sea. It is located south of Cancun.

It was one of the last cities built by the Maya and was busiest between the 13th and 15th centuries.
Tulum is also one of the best preserved Maya sites located on a coast.

I absolutely love when I take a cruise with Princess Cruises because I can go to different destinations, see incredible things, learn about history and experience the local culture. 
Tulum Mexico was no different. 

I was amazed that these structures built hundreds of years ago have stood the test of time. They’re still in pretty good condition! 
It’s difficult to imagine, but I love to think about what life may have been like back then and what their daily life might have been like.

Pictured below is the Castillo (castle). It is the largest structure on the site and sits on the edge of the property overlooking the Caribbean Sea. In front are steps leading up to the entrance.

Tulum was just one of the four excursions we took on our cruise through the Western Caribbean this past April.

Also included with our tour of Tulum was swimming in a cenote.
Cenote means “Sacred Well” in Mayan and there are over 6,000 of them in the Yucatan Peninsula.

I had never heard of them, but learned that they are natural pits or sinkholes. The limestone bedrock that has collapsed to form the opening exposes the natural groundwater under the earth. They are pretty fascinating.

It was most refreshing after a day of touring the ruins, that’s for sure!

Pictured above (left to right) are Erin of Dinners, Dishes and Desserts, her friend Jessica, Sandra from Dash of Sanity, her daughter Jojo, and my daughter, Emma.
The cenotes were sometimes used by the ancient Mayan culture for sacrificial offerings. They were also one of their only sources for fresh water as there is no river running through the Yucatan Peninsula.

After swimming we canoed to where we would be served lunch – chicken, pork, rice, beans fresh fruit, and THE best guacamole I have ever had! I’ll have to make it and add it to the blog SOON!

The Horchata I had while in Tulum was quite cold and very refreshing on that hot, muggy day. I couldn’t wait to start making my own at home. 

The post Horchata: An Easy and Refreshing Mexican Drink Recipe appeared first on 365 Days of Baking.

Looking for a great gift idea for the mocha lovers in your life? Try these Peppermint Mocha Hot Chocolate Bombs next!

I’ve done a pretty good job of breaking my coffee shop habit over the years. By keeping a jar of homemade coffee creamer on hand, I can usually satisfy my craving for something sweet, creamy and caffeinated at home. 

Even so, I sometimes find myself really, really wanting a Starbucks Peppermint Mocha. Maybe it’s the Christmas music everywhere, the needed pick-me-up when I’m holiday shopping or my increased need for caffeine and sugar during this busy time of year, but that red cup starts calling my name. Forget the pumpkin spice latte, I want my Peppermint Mocha Latte!

Instead of dropping a wad of cash on a minty mocha latte at the coffee shops several times a week, I learned how to make an amazing copycat in my own kitchen. This homemade peppermint mocha is perfectly chocolatey with just the right zip of peppermint. Making this drink is quicker than a Starbucks run — and a lot less expensive.
AND no additional people or crowd fighting involved. It’s a TOTAL win-win!

Peppermint Mocha Ingredients 

• Whole milk: I love the creaminess of whole milk, but you can use any milk you like. Dairy free milk makes a tasty option for a vegan/lactose free option. 
• Strong coffee: I used regular drip coffee brewed at double strength. Espresso is great here, if you have it. 
• Semi-sweet chocolate: Squares of chocolate or chocolate chips will work. 
• Peppermint syrup: Find pre-made bottles of this simple syrup in the coffee aisle of your grocery store or make your own from scratch. 
  Alternatively, you could use peppermint extract, but you’ll probably only need ¼ – ½ teaspoon and might need to add a touch of sweetener. I would just purchase the pre-made syrup as its’ already sweetened.
• Optional toppings: Go the extra mile and swirl some fresh whipped cream, a drizzle of chocolate syrup, chocolate shavings and crushed peppermint candies onto your peppermint mocha!

How to Make Starbucks Peppermint Mocha 

Warm the ingredients:  Combine the regular milk, chocolate and coffee in a small saucepan. Stir over medium heat until the chocolate is melted and small bubbles form on the surface. 

Add  peppermint: Turn the heat off and let the contents of the pan cool for about 2 minutes. Remove the pan from the stovetop and whisk in the peppermint syrup.

Serve: Pour the peppermint mocha into a mug. Top with whipped cream and any other garnishes you like before serving! 

DIY Latte Variations 

This Peppermint Mocha recipe is extremely versatile! Try some of these fun ideas for customizing your coffee drink even more.

• Add sea salt: A sprinkle of sea salt is an easy way to enhance the taste of the chocolate in this recipe. Add it to the milk before heating for an extra boost for flavor. 
• Milk chocolate: For a sweeter mocha, swap the semi-sweet chocolate with pure milk chocolate. 
• Make it extra strong: Replace ¼ cup of the milk with more brewed coffee or espresso if you like a stronger coffee flavor. 
• Other topping ideas: Cocoa powder, sprinkles, white chocolate syrup are more fun topping ideas for peppermint mochas. 
• Want frothy milk: Place the contents of the peppermint mocha in a glass jar sealed with a lit. Shake for a minute or two to replicate the foamy quality of steamed milk in the Starbucks version.
  BUT, If you REALLY want some fabulous frothed milk, have I got the item for you?! Use this fantastic Instant Pot Milk Frother!! I got one for an early Christmas present and love, love, LOVE it!! It’s great for making hot chocolate, too!
• White chocolate: Try my Peppermint White Chocolate Mocha recipe if you’re a white chocolate fan. 

DIY Mocha Recipe FAQ

Can I make this ahead of time? 

This peppermint mocha is best enjoyed while it’s still hot. I don’t recommend making it ahead of time because the ingredients will separate and need to be recombined on the stove top. 

Can I make this iced? 

For an iced peppermint mocha, you will need to substitute the solid chocolate for chocolate syrup. Instead of heating the ingredients on the stove top, you can stir, shake or blend them together to combine, then serve over ice. 

How many servings does this peppermint mocha recipe make?

This peppermint mocha recipe will fill two 10 oz. mugs. You can easily halve the recipe for a single serving or double it to make 4 servings. 

How can I make this dairy free?

Use nondairy milk like oat milk, almond milk or soy milk for a dairy free version of this Starbucks Peppermint Mocha. Plain unsweetened varieties of nondairy milk work best. Vanilla flavored versions will also taste great, but make your mocha a bit sweeter. 

Can I make it sugar free?

If you want this sugar free, use a sugar free peppermint syrup and sugar free chocolate in the recipe. I have not tested it with sugar free products, so I can’t vouch for the results, but they should work just fine! 

Peppermint Chocolate Recipes

Desserts with chocolate and peppermint are always a welcome sight this time of year!

If you love this flavor combination with your coffee, be sure to make a batch of my Peppermint Chocolate Biscotti before the year is up. The crispy, crunchy Italian breakfast cookies are absolutely ideal with an espresso or brewed coffee on chilly winter mornings. 

These Double Chocolate Peppermint Cookies are another must-try recipe to add to your baking list. We always include them in our annual Christmas cookie trays, along with a few Double Chocolate Peppermint Kisses. This Chocolate Peppermint Cream Pie is a delightfully easy Christmas dessert idea too. 

This super easy for 3-Ingredient Peppermint Bark is one you’ll be making all season long. It’s perfect for gift giving, munching or adding to the dessert table.

Recipes for Coffee Lovers

Save time and money making your cafe favorites at home with these other easy recipes. 

• Coffee Milk
• Almond Candy Bar Frozen Coffee
• Shamrock Farms Cold Brew Coffee
• Homemade Dulce De Leche Coffee Creamer
• Cookie Butter White Chocolate Mocha
• Homemade French Vanilla Coffee Creamer
• Peppermint White Chocolate Coffee Creamer
• Gingerbread Biscotti
• Cranberry Macadamia Scones
• Orange Cranberry Coffee Cake
• Cinnamon Sour Cream Coffee Cake

This holiday season, skip the coffee shop and enjoy your own peppermint mocha right at home with just a few simple ingredients. It’s the perfect holiday drink with the flavor of peppermint candy canes!

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Peppermint Mocha

Whip up this Peppermint Mocha in 5 minutes or less! This easy homemade coffee drink has the perfect balance of coffee, chocolate and mint.

Course Drinks

Cuisine American

Keyword peppermint mocha

Cook Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 300kcal

Author Lynne Feifer

Ingredients

• 1 ¾ cups whole milk
• 1 cup strong coffee
• 2 ounces chocolate semi-sweet
• 1 tablespoon peppermint syrup
• Optional: Whipped cream chocolate syrup, chocolate shavings or crushed peppermint candies for topping

Instructions

Instructions:

• In a small saucepan combine whole milk, coffee, chocolate, and sea salt and melt on medium heat until small bubbles start to form.
• Bring the heat right down and let it stand for about 2 minutes, whisking occasionally.
• Remove the pan from the heat and add in peppermint syrup, whisk again.
• Pour into a mug and top with whipped cream, chocolate syrup or crushed candy canes!

Notes

This recipe makes enough for (2) – 10 ounce mug servings.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 34g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 91mg | Potassium: 463mg | Fiber: 2g | Sugar: 30g | Vitamin A: 346IU | Calcium: 272mg | Iron: 1mg

The post Peppermint Mocha appeared first on 365 Days of Baking.

Fun jello shot recipes are the best way to add more fun to your summer party.
Even though it should go without saying, keep these out of reach for those under the age of 21! The bright blue color, whipped cream and cherry is inviting, but it’s only for the BIG kids.

SAVE THIS BLUE JELL-O SHOT RECIPE TO YOUR FAVORITE PINTEREST BOARD! 

If you’re looking for the perfect cocktail for pool parties or your next summer party, you can’t do better than this Blue Hawaiian Jello Shots recipe. Since they’re made without ice, you don’t have to worry about the drinks getting watered down in the summer heat. And know what, they’d be great to serve at a summer-themed winter party, too!

Coconut rum Jello shots are as quick and easy to make as they are to drink! Served in disposable shot glasses, these little mini cocktails are a one sip experience. Enjoy your shot, toss your cup and dive back into the pool. 

While you’re at it, make a batch of these Pina Colada Jello Shots to share too! Those taste just a miniature version of the classic beachside sipper. 

What are Blue Hawaiian Jello Shots?

Blue Hawaiian Jell-o Shots are made by combining berry gelatin with coconut rum and blue curacao syrup. The taste is explosive — rich coconut, tangy berry and bright citrus packed into smooth jello. Not to mention that eye catching brilliant blue color!

What ingredients do I need for this blue Curacao cocktail? 

• Coconut rum – any brand, but I like Malibu Rum.
• Blue gelatin powder – I used berry blue JELL-O for that bright blue color
• Blue Curacao – an orange liqueur with a bold blue color
• Cans of pineapple juice 
• Maraschino cherries and fresh pineapple wedges for serving!

Make sure to chill your pineapple juice, rum and blue Curacao before making the JELL-O shots. The cold ingredients help the JELL-O shots set more quickly when you add them to the hot gelatin mixture. 

If you’re pressed for time and your ingredients aren’t chilled, stick them in the freezer for 15 minutes. That usually does the trick! 

Instructions for Blue Jello Shots

Just follow these simple steps!
First, get your plastic jello shot cups ready by lining them up on a cookie sheet. 

In a medium bowl, dissolve the gelatin powder in boiling water, then add the pineapple juice, rum and blue curacao. Stir until everything comes together. Pour jello mixture into shot glasses, being careful not to overfill them! You want them to be about 3/4 of the way filled to the top. 

Transfer the Jello shots to the fridge to chill for at least 4 hours. When you’re ready to serve the Blue Hawaiian Jello Shots, top each one with a small piece of fresh pineapple, whipped cream, and a maraschino cherry. Serve cold and enjoy the party!

What cups are best for making Jello shots?

You can use any 1.5 ounce or 2 ounce shot glasses for this recipe! This is the perfect time to show off your shot glass collection, if you have one. When I make these for a party, I usually opt for the disposable plastic shot cups for easy clean up.

Don’t have any shot glasses? Use small condiment containers instead! They’re the ideal size for shots and the lid is handy for transporting your drinks, not to mention keeping them covered outdoors. 

Tips & Tricks

• Make sure the gelatin is COMPLETELY dissolved into the water before you add the other ingredients. This takes about 90 seconds of stirring. You want the gelatin evenly distributed throughout the mixture so that all of the shots set up correctly. 
• Keep your JELL-O shots cold by placing them on a container full of ice during the party, or keeping them in the refrigerator until just before you plan to drink them. 
• Leftover jello shots can be stored in the refrigerator for up to 2 weeks. Jello shots make a great make ahead cocktail as long as you keep them cold! 

Can I make Jello Shots Without Alcohol? 

You don’t need to miss out on the great flavor and all the fun of  Blue Hawaiian Jell-o shots just because you aren’t drinking! To make alcohol free shots, replace the coconut rum with coconut water. Instead of blue Curacao, use chilled water as a substitute. I suggest adding a couple of drops of blue food coloring to the mixture for a brighter blue color, too. 
These would be a great option to serve the kids, but they will need to be labeled or use a different color so they don’t get mixed in with the adult shots.

Summer Cocktail Recipes

I don’t make any secret of the fact that I love a good cocktail in the summer time. This Rum Slush is one of my favorites to enjoy by the pool or just out on the deck in the sunshine! 

Looking for more ways to use that bottle of blue Curacao you bought? Make my Blue Ocean Cocktail recipe! It’s one of the most aesthetically pleasing cocktails I’ve ever had, with a picture perfect layer of ocean blue at the bottom of the frozen blended coconut cocktail. 

When you’re craving something more citrusy, this Frozen Bahama Mama gets the job done! Orange and pineapple paired with lime, dark rum and grenadine make it a crowd pleasing refreshment for any event. 

Most of the cocktails I make are fruity, but every now and then I like a drink that doubles as dessert! Frozen Marshmallow Mudslide combines chocolate, Bailey’s and coffee creamer with Homemade Marshmallow Vodka. It’s a milkshake and a cocktail all in one! 

Drink Recipes

Everyone needs a few good non alcoholic drink options for summer, too. Frosted Watermelon Lemonade and Pineapple Coconut Silk Smoothies are two refreshing beverages that everyone in the family can enjoy! I love this Coconut Cooler when I want to feel like I’m drinking a cocktail but don’t want the booze. 

Horchata is one of my favorites and it’s an easy, thirst quenching Mexican specialty to get you in vacation mode. Keep a pitcher of Fresh Strawberry Lemonade in the fridge on a warm summer day to keep the heat at bay — and if you decide to add a little vodka to your glass too, I won’t tell! 

These delicious blue Hawaiian jello shots with tropical flavors will be the perfect addition to your next party menu.

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Blue Hawaiian Jello Shots

With rich coconut, sweet pineapple and a hint of orange, these boozy blue treats will get your party started this summer!

Course Drinks

Cuisine American

Keyword Blue Hawaiian Jello Shots

Prep Time 10 minutes minutes

chill time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 12 shots

Calories 49kcal

Author Lynne Feifer

Equipment

• 12 2-ounce plastic shot glasses or cups with lids

Ingredients

• 1 3 ounce box of blue jello
• ¾ cup boiling water
• ½ cup pineapple juice chilled
• ½ cup coconut rum chilled
• ¼ cup blue curaçao chilled
• 12 maraschino cherries optional for garnish
• Pineapple wedges optional for garnish

Instructions

• Arrange 12 (2-ounce) shot glasses on a rimmed tray or baking sheet.
• Combine the jello and boiling water in a large measuring cup or medium mixing bowl with a spout. Stir until the jello is completely dissolved.
• Add the pineapple juice, rum, and blue curaçao and stir to combine.
• Careful pour the jello mixture into the shot glasses filling each ¾ full.
• Chill the jello shots for at least four hours or overnight.
• Serve chilled, garnished with maraschino cherries and pineapple wedges if desired.

Nutrition

Serving: 1serving | Calories: 49kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg

The post How to Make Easy Blue Hawaiian Jello Shots appeared first on 365 Days of Baking.

I love enjoying a tropical cocktail on the porch or poolside on vacation. Picture coming home from a long day of work, mixing up a Bahama Mama for you and your partner, and letting the day’s worries melt away. It sounds like a little piece of heaven to me!

Where did the name “Bahama Mama” come from?

I love that cocktails have such creative names. The origins of this one are a bit murky, but it originated in the Bahamas, which is famous for rum. This fruity cocktail seems mostly designed for tourists; in fact, many natives Bahamians consider it far too sweet.

What do I need to make a Bahama Mama cocktail?

This sweet drink can pack a punch due to the multiple types of rum. Here’s what you’ll need to make two of these at home:

• ½ teaspoon grenadine syrup (or more to taste)
• 5 cups of crushed ice, divided
• 8 ounces of pineapple juice
• 4 ounces of orange juice
• 2 ounces of coconut rum
• 2 ounces of light rum (or you can use dark if you prefer)
• Garnish ideas: pineapple wedge, orange slices, cherries

Is light rum or dark rum better for this recipe?

You can use either rum according to your taste preferences. Some recipes call for a little of both! I used light rum in this recipe, but you can use whichever one you like.

How to make a Bahama Mama

This recipe will make two cocktails.

1. Pour a splash of grenadine (about ¼ teaspoon) into each 16-ounce hurricane glass or other tall glass. Fill each one about ¾ of the way with ice.
2. Place the remaining ice into a cocktail shaker. Add the remaining ingredients into the shaker as well, then close and shake vigorously.
3. Divide the cocktail mix evenly into the two hurricane glasses. Garnish each with a pineapple wedge and enjoy! You can also use maraschino cherries and orange slices as a garnish. Or, drop a cherry into the bottom of the glass before pouring the cocktail over it for an extra cherry kick.

How to make a non-alcoholic version

It’s always nice to know how to make non-alcoholic drinks for guests who want fun and flavor without the alcohol!

To make a non-alcoholic Bahama Mama, leave out the rum. Add some coconut syrup or cream so you still get that tropical flavor.

Can I make this in a larger batch?

Yes, this recipe can be doubled or tripled to serve a crowd. Serve the cocktail mix in a large pitcher and use individual glasses filled with ice. Don’t forget the grenadine!

Can I make a frozen Bahama Mama?

Yes, this drink tastes fantastic as a frozen cocktail! Check out my recipe for that here. It’s the perfect way to cool off on a hot summer day!

Try one of these cocktail-inspired drinks

These tasty beverages will have you dreaming of warm sand and cool ocean spray with every sip.

A Blue Ocean has all the flavors of a Pina Colada with added Blue Curacao. It was my favorite drink on our Alaskan cruise, and it just might become yours as well!

Have you ever made a Rum Slush with Pineapple? One sip of this coconut pineapple rum slush, and you’ll understand why this new recipe has become our most popular cocktail here 365 Days of Baking and More!

Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these (with rum in yours!) to beat the summer heat. 

This Frozen Marshmallow Mudslide is a great spin on the classic vodka Mudslide cocktail and more fun, too!

Keep the tropical feeling going with these delicious recipes

If you love the flavors of orange, pineapple, and coconut, you’ll devour these treats!

• Piña Colada Cupcakes turn your favorite cocktail into a handheld dessert! Made with real pineapple and a decadent coconut frosting, these easy cupcakes burst with summertime flavor.
• With a hint of rum flavor, chunks of pineapple, diced maraschino cherries, and a toasted coconut topping, this next-level Pina Colada Bread tastes like a tropical paradise!
• This Pineapple Rum Cake has quickly become a family favorite. With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it’s super easy to put together and tastes even better the next day.
• Coconut Macadamia Sugar Cookies are shortbread cookies with shredded coconut and chopped macadamia nuts. This delicious treat will remind you of the tropics with each bite!
• Coconut Cooler tastes like a vacation in a glass! With one sip of this coconut drink, you’ll feel like you’re lounging beachside in the sun.

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Bahama Mama

This icy cold Bahama Mama summer cocktail combines fresh fruit flavors with smooth, light rum! Enjoy the tropical flavors of orange, pineapple, coconut, and grenadine mixed perfectly in this refreshing drink.

Course Drinks

Cuisine American

Keyword Frozen Bahama Mama

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 221kcal

Author Lynne Feifer

Ingredients

• ½ teaspoon grenadine syrup or more
• 5 cups crushed ice divided
• 8 ounces pineapple juice
• 4 ounces orange juice
• 2 ounces coconut rum
• 2 ounces light rum (dark is fine too)

Garnish Ideas

• pineapple wedge, orange slice, cherry

Instructions

• Pour ¼ teaspoon grenadine into each 16-ounce hurricane glass. Fill about ¾ high with ice.
• Place the remaining ice in a cocktail shaker, add ingredients, and shake vigorously.
• Pour into the glasses, garnish with a pineapple wedge, and enjoy!

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 33mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 119IU | Vitamin C: 40mg | Calcium: 39mg | Iron: 0.5mg

The post Bahama Mama appeared first on 365 Days of Baking.

There’s nothing like having a refreshing drink while you’re on vacation. Am I right? One of the drinks I enjoyed immensely during our cruise (besides my all-time favorite Mojito) was this Blue Ocean drink. It’s a frozen Pina Colada with Blue Curaçao, and it’s tremendous!

 I had to recreate this tasty drink when I returned home because one, I don’t have many drink recipes on the blog, and two, wanted to always remember the fun we had during our trip.

What does Blue Curaçao taste like?

Blue Curaçao liqueur is flavored with a fruit called a laraha, which is a citrus fruit grown on the island of Curaçao. It has a sweet orange peel flavor and finishes with a slightly bitter note at the end. Blue curacao just has some added dye for that bright blue color.

Tips for making this Blue Ocean Drink Recipe

• This drink can be made using either white or dark rum.
• It can also be made with or without ice cubes, but I prefer it frozen.
• Use a large spoon when assembling, but not one that is so large that it won’t fit into the glass. The larger the spoon the better it will displace the Pina Colada mixture over the Blue Curaçao.
• Make these sweet drinks even more fun and festive by garnishing it with a fresh pineapple wedge, cherries, and one of those pretty cocktail umbrellas.

Blue Ocean Cocktail Ingredients

There are just five ingredients needed to make one of these tropical cocktails:

• 1 ounce Blue Curaçao
• 1/3 cup coconut cream
• 3 ounces of white or dark rum
• ¾ cup pineapple juice
• 1 ½-2 cups of ice

How to make a Blue Ocean Drink

This ocean water cocktail is super easy to make and will serve you and a friend!

1. First, divide the Curaçao evenly between two glasses.
2. In a blender, combine the coconut cream, rum, pineapple juice, and ice and blend until smooth.
3. Place a large spoon into the glass of Curaçao. Place the tip just over the Blue Curaçao and make sure the back is up against the glass. Gently pour half of the Pina Colada mixture over the spoon until the glass is about ¾ full.
4. Repeat this process with the second glass and garnish both with fresh pineapple wedges, cherries, and drink umbrellas if desired.

Can I double this recipe to serve more guests?

Yes, this recipe doubles and triples well. You can use the 2x or 3x buttons in the recipe card for exact measurements if you don’t want to do the math in your head! Go ahead and make a large pitcher of pina colada mix to serve when you need a large batch.

This drink would be great for pool parties or backyard BBQs. It mimics the flavors of a Blue Hawaiian, but visually I think it is so fun! You can see how the Blue Curaçao represents the ocean water while the Pina Colada makes the ocean foam onto the sandy beach.

Can I make a non-alcoholic Blue Ocean drink?

Yes! To make a Blue Ocean mocktail, simply omit the rum. If you need more liquid to thin out the Pina Colada mixture, you can add coconut water or just regular water.

Looking for more cocktail recipes?

Like I said, I only have a handful of drink recipes on the blog, and even fewer are cocktails. But you should definitely try this delicious Frozen Bahama Mama. With a combination of grenadine, orange juice, pineapple juice, dark rum, coconut-flavored rum, lime juice, and ice, it’s the perfect way to cool off!

You might also enjoy this Pineapple Coconut Rum Slush. It is the perfect hot summer day cocktail! Made in minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties or any gathering with a tropical vibe.

For a different flavor, make a Frozen Marshmallow Mudslide and enjoy the flavors of coffee, chocolate, and marshmallow with your Irish Cream liqueur.

Other Frozen Drinks you’ll love:

•  Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat. You can even add some rum if you want!
• This Double Chocolate Malted Milkshake is the perfect cold treat to satisfy any chocolate craving on a hot summer’s day.
• Frosted Lemonade is a tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it’s sweet, tangy, and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar!

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Blue Ocean Drink Recipe

Refresh yourself in summer heat dreaming of Alaska or escape to the tropics in winter with this Blue Ocean drink recipe – a Pina Colada with Blue Curacao.

Course Drinks

Cuisine Caribbean

Keyword Blue Ocean

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 313kcal

Author Lynne Feifer

Ingredients

• 1 ounce Blue Curaçao
• ⅓ cup coconut cream
• 3 ounces white or dark rum
• ¾ cup pineapple juice
• 1 1/2-2 cups ice
• garnish with pineapple wedges, cherries and drink umbrellas

Instructions

• Divide Blue Curaçao evenly between two glasses.
• In a blender, combine the coconut cream, rum, pineapple juice and ice and blend until smooth.
• Place a large spoon into the glass to that the tip is just over the Blue Curaçao and the back is up against the glass.
• Gently pour half of the Pina Colada mixture over the spoon until the glass is about 3/4 full.
• Repeat with second glass and garnish both with fresh pineapple wedges, cherries, and drink umbrellas, if desired.

Notes

See post for picture on how to pour into glass without mixing the Blue Curaçao in with the drink.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 17g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 4mg | Potassium: 245mg | Fiber: 1g | Sugar: 11g | Vitamin C: 10mg | Calcium: 11mg | Iron: 1.2mg

This post was originally published 7/26/2018. It has been updated in format and with pictures on 6/1/23.

I have been sponsored by Princess Cruises to bring you this post, Blue Ocean Drink recipe, the sixth in a series sharing our Alaska cruise. As always, all opinions are 100% my own.

The post Blue Ocean Cocktail appeared first on 365 Days of Baking.