This stuff… THIS stuff is OUT of this world!!! Let me tell you!! Now that I’m making our own coffee creamer, I’ve fallen in L-O-V-E with this one I’ve recently made!!
It is a MUST try!
And yes, it is so good that I’m going against what I usually do here at 365 by leaving my rating until after I give you the recipe, but it’s too good to keep it a secret even for a few more sentences.
This is how I made the Ducle De Leche in yesterday’s post. It was SO easy. I let the condensed milk sit in the crockpot after reading how to do it on my dear friend Ann’s blog, The Fountain Avenue Kitchen. And it was yummy enough to eat with just a spoon, too!
BUT since I’d made this Homemade French Vanilla Coffee Creamer I thought why NOT make some with this wonderful new concoction!
Needless to say, it worked out beautifully.
But I already told you that, didn’t I?
I like to repeat myself, especially when something is just so, so very good.
Homemade Dulce De Leche Coffee Creamer
Ingredients1 1/2 8-ounce canning jars of Homemade Dulce De Leche (equals one full can of sweetened condensed milk)
1 1/4 cups milk
1 teaspoon pure vanilla extract
In a medium bowl, combine all ingredients.
Whisk together until completely combined.
Using a funnel, pour into jar or bottle you intend to store it in.
Shake or stir before each use.
How easy is THAT?!?!
Using a funnel, pour into vessel that you’ll be using to store the creamer.
Creamer will be fresh until expiration of the milk that you use.
Give the bottle a good shake or stir before each use.
It tastes really good to drink just out of the bottle, but it tastes even better in your coffee.
I suppose you could also put it into the container you want to use and then shake it, but I found it much easier just to use the whisk as the Dulce De Leche was pretty thick.
I rate everything I make on a scale of 1-4 with 4 being the best and this Homemade Dulce De Leche Coffee Creamer earned 4 rolling pins!!
THIS STUFF ROCKS!!!
And yes, you absolutely must put this on your Bucket List!
Have I lied to you yet?
Why should I start now?
This is going to be my go-to creamer from now on!
Merry Christmas Eve, my dear 365 friend.
I give you BIG baking hugs and muffins!!