Almond Candy Bar Frozen Coffee – the taste of your favorite coconut candy bar in a refreshing frozen coffee drink. And it’s dairy-free thanks to Silk Vanilla Almond Creamer.
I’ve been enjoying my coffee lately.
And I mean, like a lot. Even when it’s hot here during the summer, I like to have a hot cup of coffee in the morning to get me going. Occasionally, I may run to the local coffee shop to buy a frozen treat, but more often than not, I forgo it because I don’t want to spend the money.
Ok, so call me cheap. I love drinking them and they’re uber delicious, but I can’t see spending the money on them.
SAVE THIS COFFEE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Especially when I can make these wonderful concoctions at home! A simple cup of coffee, some ingredients to satisfy my momentary cravings and…
Be sure to visit my fellow bloggers to see the great frozen drinks they’ve created…
Frozen Whipped Mocha from Chocolate, Chocolate and More
Frozen Caramel Macchiato from Around My Family Table
Peanut Butter Frozen Hot Chocolate from Chocolate Moosey
Samoas Blended Frozen Coffee from Will Cook for Smiles
Healthy Salted Caramel Mocha Smoothie from With Salt and Wit
A delicious drink for an afternoon treat that will make me feel like I’m special (and because I deserve it, darn it! 😉 ), put a little zing in my step and will also cool me off in this berglushner thousand-degree heat.
I just made that word up. Berglushner. But it sounds like another word I used to use only I can’t think of it right now.
Hmmmm…. maybe I have it confused with another one. That could be the case, but see, this Arizona heat has gone to my head! That’s why YOU need to make this Almond Candy Bar Frozen Coffee because it will make you feel better, too!!
The Silk Vanilla Almond Creamer is the perfect addition because I saw that it contains less fat and fewer calories then the creamer Mr. 365 typically adds to our coffee. So, I can definitely feel like I’m splurging and not feel the guilt that usually goes along with it!
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Almond Candy Bar Frozen Coffee
- 4 cups chopped ice
- 8 ounces strong coffee
- ¼ cup chocolate syrup plus additional for drizzling
- 3 tablespoons Cream of Coconut I use Coco Real
- 3 tablespoons Silk Vanilla Almond Creamer
- 1 tablespoon unsweetened coconut flakes plus more for garnish
- slightly less than 1/4 teaspoon pure almond extract
- whipped cream for garnish
- Combine all ingredients in a blender and mix until smooth.
- Pour gently into serving glasses and top with whipped cream, chocolate syrup and some coconut flakes.
Did you make this recipe?
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If you like this Almond Candy Bar Frozen Coffee then you’ll love…
Cookie Butter White Chocolate Mocha
Peppermint White Chocolate Mocha
And be sure to make these Apple Cinnamon Scones with Maple Glaze to enjoy with your drinks!
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
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