Once there’s a chill in the air and the wind starts to blow, I automatically want to start eating warm, comforting meals like soups and homemade chili. There’s just something so satisfying about ladling out a cup of chili on a cold winter night, and adding all the fixings.

I know everyone has their favorite chili recipe, but if you’re looking for something to win that next chili cook-off, give this recipe a try! They’ll be raving about your chili, and you’ll smile knowing how easy it is to make.

Why I Love Making My Easy Chili Recipe

• I find chili to be so satisfying, with meat, beans, savory spices, and slow-cooked flavors.
• It’s customizable! I can spice it up, keep it simple, make it meaty or vegetarian, and even top it with all sorts of favorite toppings.
• I make chili when I need to feed a lot of people, as it’s easy to make in large batches. I love to have it for game days, parties, and even meal prep to keep in the freezer for later!
• It reminds me of my childhood. I love to make recipes that have been in the family for generations, and this easy chili recipe is one you’ll want to pass down to your kids and grandkids!

Chili Recipe Ingredients

To make this homemade chili, you need a handful of fragrant spices, but there’s nothing too fancy on this list. Here are the simple ingredients of my shopping list:

• Olive oil- I need this for cooking my aromatics.
• Onion- I prefer my onion chopped very finely, but small chunks are okay too.
• Garlic- I mince about two cloves, but you can add more or less according to your preference.
• Ground meat- I use extra lean ground beef and drain off any excess fat.
• Stewed tomatoes- I use these to add some bulk to my chili sauce.
• Kidney beans- I throw these in, liquid and all!
• Fire-roasted diced tomatoes- I love the flavor this adds to the sauce. You can also use Rotel tomatoes with chiles for even more of a kick!
• Tomato sauce- I always have this in my pantry!

Now come the spices! Here’s what I use: for chili seasoning

• Chili powder
• Unsweetened cocoa powder
• Cumin
• Oregano
• Kosher salt

Please review the printable recipe card at the end of the post for a detailed list of ingredients!

How to Make My Classic Chili Recipe

I use a large saucepan to make this chili, though you could also use a deep, large skillet.

1. First, I pour my olive oil into the pan and let it heat. When it’s hot, I add the chopped onion and minced garlic to the pan and saute until soft and fragrant (about 2-3 minutes).
2. Next, I add the ground beef to my aromatics and cook until it’s completely browned, which takes me 7-10 minutes. Drain off any excess grease if desired.
3. Now I add these ingredients as follows: stewed tomatoes, diced tomatoes, tomato sauce, cocoa powder, chili powder, cumin, oregano, and salt. I mix all these together, breaking up the stewed tomatoes as I stir. I bring this mixture to a boil, then cover and lower the heat to let It simmer for about an hour, stirring occasionally.
4. Finally, I add the kidney beans with the liquid, then let the chili cook for an additional 20 minutes uncovered, stirring occasionally. Don’t add the kidney beans too early, or they’ll be mush by the end!
5. I serve my chili with a choice of toppings, like shredded cheddar cheese, sour cream, crushed tortilla chips, Fritos, and green onions. It’s also perfect to spoon over baked potatoes or on hot dogs to make chili dogs! What else would you add?

FAQs

Do I have to add cocoa powder to my chili?

It may seem like an odd ingredient, but I promise you, it works! It adds such a nice depth to the flavor of the chili, making it one of the best I’ve ever had! If you don’t have any cocoa powder, it’s okay to omit it, but if you have it on hand, use it!

How do I store leftover Chili?

I store my chili in an airtight container in the fridge for 3-4 days. Make sure it cools completely before storing it.

For longer storage, I transfer my cooled chili to these convenient 2-cup Souper Cubes, and and freeze it for up to 3 months. They’re silicone, and when frozen, the contents come out easily and the portion sizes are perfect. It makes a great choice for meal prep, so you can freeze it in one large batch or in individual portions. Check out their other products for more storage options, too!

I thaw my chili overnight in the fridge, then heat it up in the microwave or on a stovetop for best results.

How do I make this recipe vegetarian?

If you omit the ground beef, you have vegetarian chili! You can use other beans in place of the ground beef, or just double the amount of kidney beans. Use chili beans, pinto beans, black beans, or cannelloni beans.

What are some other recipe variations?

• Sometimes I dice and cook a green pepper with my other aromatics so they get nice and soft by the end of the cooking process.
• For a lower-fat version, I like to use ground turkey. You can’t even tell the difference in flavor!
• If you don’t like the starchiness of the bean water, you can drain them and use tap water instead. I like what it adds to the chili, so I don’t drain my beans.
• You can get extra veggies in your chili by sauteing them and then blending them to add to the sauce (or you can just dice them and cook them along with everything else.
• You can simmer your chili longer for even more flavor. I like to cook it on low in a slow cooker for about 3 hours.

More Comfort Food Recipes

If you enjoy a good comfort food recipe like this Chili Recipe, then try one of these recipes next time:

• With my mom’s homemade Lasagna Recipe, I promise you’ll fall in love with just one bite. Layers of lasagna noodles, mozzarella cheese, homemade meat sauce, and ricotta and Parmesan cheeses make this family favorite THE ultimate comfort food with plenty for everyone! It’s also a great way to feed a crowd, or you can freeze the leftovers.
• This easy Shepherd’s Pie recipe is made of ground beef, veggies, and corn in a delicious gravy topped with mashed potatoes that, after cooking, become slightly crisp when broiled.
• What better way to reuse those cherished leftovers than with a steaming, creamy, and utterly satisfying Turkey Noodle Casserole? It’s classic comfort food in a casserole dish. Whip up this easy family favorite casserole for dinner tonight!
• Inspired by the classic flavors of stuffed bell peppers, this Stuffed Pepper Soup is a thick, hearty soup with tender pieces of onion, bell peppers, tomatoes, ground beef, and soft rice. Enjoy a comforting bowl of this flavorful soup on a cool fall evening or any time you need an easy meal for the whole family!
• This Classic Meatloaf Recipe is one the whole family will enjoy. With a sweet, tangy sauce on top, this dinner recipe is comfort food at its finest when paired with a side of creamy mashed potatoes or used for a sandwich.

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Chili Recipe

My best Chili Recipe highlights layers of flavors, including a surprise ingredient you might not have considered before—cocoa powder, making it especially savory and adding a richness to it as well.

Course Dinners

Cuisine American

Keyword Chili Recipe

Prep Time 10 minutes minutes

Cook Time 1 hour hour 27 minutes minutes

Total Time 1 hour hour 37 minutes minutes

Servings 4 servings

Calories 458kcal

Author Lynne Feifer

Ingredients

• 1 tablespoon olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 1 pound ground beef
• 14.5 ounces stewed tomatoes
• 14.5 ounces fire roasted diced tomatoes can use Rotel Tomatoes with chiles for additional flavor.
• 8 ounces tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• 15 ounces kidney beans NOT drained

Instructions

• In a large skillet over medium heat, pour the olive oil. Add the one chopped onion, and 2 cloves of minced garlic and saute until soft and fragrant, about 2-3 minutes.
• Add the pound of ground beef and cook until completely browned, about 7-10 minutes.
• Stir in the 14.5 ounces stewed tomatoes, 14.5 ounces diced tomatoes, 8 ounces tomato sauce, 1 tablespoon cocoa powder, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano and 1 teaspoon kosher salt. Mix well, breaking up the stewed tomatoes as you stir. Bring to a boil, and then reduce to a simmer. Cover and cook for about an hour, stirring occasionally.
• Add the 15 ounce can of kidney beans with the liquid and stir to completely combine. Cook for an additional 20 minutes, uncovered, again stirring occasionally.
• Serve with shredded cheese, sour cream or Greek yogurt, tortilla chips, Fritos, and green onions for topping.

Notes

• Feel free to use more or less of the spices to adjust it to your taste.
• The unsweetened cocoa powder may seem like an odd ingredient and you may be tempted to omit it, but trust me, it works! It adds a great depth to the chili’s flavor, making it one of the best I’ve ever had. 

Nutrition

Calories: 458kcal | Carbohydrates: 45g | Protein: 35g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1348mg | Potassium: 1308mg | Fiber: 13g | Sugar: 10g | Vitamin A: 1442IU | Vitamin C: 19mg | Calcium: 150mg | Iron: 9mg

The post Chili Recipe appeared first on 365 Days of Baking.

Jell-O© isn’t just for kids! Desserts made with this sweet gelatin are fun to eat at any age, and are always delicious! I love to make Jell-O© Cups for the perfect-sized portions that are easy to serve at events. Imagine red and green cups for Christmas, red and blue for patriotic parties, and your favorite football team’s colors for tailgate!

I know this recipe looks like a lot of steps and a bunch of ingredients, but it really does come together quite easily! But if you’re pressed for time, remember you can always use the “speed-set” method that is described on the gelatin boxes.

Ingredients for Jell-O© Cups

I’m making this recipe with Berry Blue, cherry, and lime gelatin so I can celebrate both teams (ahem, the Patriots!!) in this year’s Super Bowl, but you could choose any flavors when you make your gelatin cups (as well as their corresponding decorations!) Here’s what you need to make them:

• Jell-O© Berry Blue Gelatin
• Unflavored gelatin packets
• Cherry gelatin (or other red JellO)
• Lime gelatin
• Sweetened condensed milk
• Boiling hot water
• Cold water
• Whipped cream
• Red, white, and blue sprinkles
• Green sprinkles

Note: You also need 12-ounce plastic cups to create the dessert cups. I found some at my local Shaw’s, but you can find them here on Amazon.

I’ve included a printable recipe card at the bottom of the post with detailed ingredients and instructions, so make sure to check it out!

How to Make Jell-O© Cups

First, I place my plastic cups onto a baking sheet so I can easily move them to and from the refrigerator. I like to use clear plastic cups so you can see all the layers of Jell-O©!

Blue Layer

Next, I boil two cups of water and pour it into a medium bowl, or my preference, a liquid measuring cup. Then I add the blue gelatin powder and stir until it dissolves. I stir in 2 cups of cold water and pour ½ cup of the liquid jello mixture into the individual cups. Finally, I move the cups to the fridge to chill for about 2-2 ½ hours until completely set.

White Layer

While the blue gelatin sets in the fridge, I boil a cup of water and pour it into a liquid measuring cup. Then I stir in the sweetened condensed milk until combined, then set it aside.

Next, I place ½ cup of cold water into a small bowl and sprinkle two packets of unflavored plain gelatin on top. I let it stand for 2-3 minutes, until it looks kind of grainy. Then I boil another ½ cup of water and add it to the bowl, stirring until the gelatin completely dissolves.

I pour this mixture into the condensed milk mixture and stir to combine. I set this mixture aside and let it cool to room temperature. Then I remove the cups containing the blue layer from the fridge when set and pour 3 ounces of the white gelatin mixture into each cup. Then I return the cups to the fridge to set for another hour or so.

Red Layer

Note: The red and green layers can be done at the same time, as each one goes in only half the cups!

Meanwhile, I boil another cup of water and add it to a medium bowl. I stir in the cherry gelatin and mix until it’s fully dissolved. Then I add a cup of cold water and mix well. Out come the cups from the fridge! I add ½ cup of the cherry gelatin to 4 of the cups over the white gelatin layer. I place the cups back in the fridge for at least 4 hours before serving.

Green Layer

I use another cup of boiling water to mix the green gelatin until it dissolves in another medium bowl. Then I add a cup of cold water and mix well. I add ½ cup of the lime Jell-O© to the remaining 4 cups over the white layer. Finally, I place the cups back in the fridge for at least 4 hours before serving. I like to make these the day before, so they have plenty of time to set up!

Just before serving, I top all the Jello© Cups with whipped topping and sprinkles that match the colors of the gelatin in the cup! And now I’ve got a sweet treat to show off my team loyalty!

Recipe Notes

• I found it easiest to mix all of the gelatins in my liquid measuring cups and then pour the exact amount needed for each dessert into a smaller measuring cup to transfer it.
• If these seem like a lot, I get it! I understand that almost 1 ½ cup servings of Jell-O© may be too much for a single person (it definitely was for me!), so if you want to make these in a smaller cup, I highly suggest using the following amounts and that way more people can enjoy them as well:
  • For 16 servings, use 9-ounce plastic cups, distributing 2 ounces ( ¼ cup) of the blue layer, 1.5 ounces of white, and 2 ounces (¼ cup) of each of the red and green gelatins. 
• I included details about the Speed-Set method for each layer in the recipe card below, just in case you’d like to save some extra time!

FAQs

How long do these Jell-O© Cups last?

If stored correctly (covered tightly or in an airtight container), these gelatin cups will last 7-10 days in the fridge. However, I think they taste best within the first 3-4 days.

Can I make Jell-O© Cups ahead of time?

Yes, homemade Jello cups can be made up to 48 hours in advance. Cover them tightly and store them in the fridge until ready to serve, then add toppings!

More Jell-O© Recipes

Try these jello desserts next time:

• Last time the Seahawks and Patriots faced off in the Super Bowl in 2015, I made these Game Day Jello Shots. Make some to celebrate the rematch!
• Try these Red, White, and Blue Jello Stars for your patriotic celebrations!
• Many of my Dream Bar Recipes have a gelatin layer. Which one of these great recipes is your favorite?

If you make these Jello Cups, let me know how they turned out! Enjoy the game!

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Jell-O© Cups

These homemade Jell-O© Cups are a fun treat for game days with your favorite team's colors, after school snacks, and celebrations! Make them in different flavors and color combinations for any event.

Prep Time 30 minutes minutes

Refrigeration 7 hours hours 30 minutes minutes

Total Time 8 hours hours

Servings 8 servings

Calories 174kcal

Author Lynne Feifer

Ingredients

• 6 ounces Jell-O Berry Blue gelatin
• 14 ounces sweetened condensed milk
• .50 ounces unflavored gelatin (2 packets)
• 3 ounces cherry gelatin
• 3 ounces lime gelatin
• 5 ½ cups boiling water divided
• 4 ½ cups cold water divided
• (8) 12 ounce plastic cups
• whipped cream
• red, white, and blue sprinkles
• green sprinkles

Instructions

• Place the 6 12-ounce plastic cups onto a baking sheet so that you can easily move them back and forth to the refrigerator.

Blue Layer

• Boil 2 cups of water and place into a medium bowl or 8-cup liquid measuring cup. Add the 3 oz. blue gelatin and stir to dissolve. Stir in 2 cups of cold water. Distribute 1/2 cup of the blue gelatin into each of the 8 plastic cups on the baking sheet. Place them into the refrigerator to chill for 2 – 2 1/2 hours until set.

White Layer

• While the blue gelatin sets in the fridge, in a 4-cup measuring cup, mix 1 cup of boiling water with the 14 oz. sweetened condensed milk. Set aside.
• In a small bowl, place 1/2 cup cold water and sprinkle 2 packets of the unflavored gelatin over the top. Let it stand for 2-3 minutes, until the gelatin looks grainy. Add 1/2 cup boiling water to the bowl and stir until gelatin dissolves completely. Pour this mixture into the condensed milk mixture and stir to combine. Set aside and let the contents come to room temperature. Pour 3 ounces of white gelatin into each of the 8 cups. Return to the refrigerator to chill for 1 hour or until set.

Red Layer

• In a medium bowl, add 1 cup of boiling water to the cherry gelatin. mix to completely dissolve. Add 1 cup cold water to the bowl and mix well. Pour 1/2 cup of the cherry gelatin into 4 of the cups over the white gelatin layer. Place into the fridge to set for at least 4 hours before serving.

Green Layer

• In a medium bowl, add 1 cup of boiling water to the lime gelatin. mix to completely dissolve. Add 1 cup cold water to the bowl and mix well. Pour 1/2 cup of the lime gelatin into the 4 remaining cups over the white gelatin layer. Place into the fridge to set for at least 4 hours before serving (I left them in overnight.)
• Just before serving, top each of the cups with whipped cream. Sprinkle 4 of them with red, white and blue sprinkles and the other 4 cups with green sprinkles.

Notes

• It may look like a lot of ingredients and steps, but this recipe really does come together quite easily. 
• If pressed for time, you can use the Speed-Set method as described on the gelatin packages that uses less water, but includes ice cubes.
• Berry Blue: Dissolve the gelatin in 1 1/2 cups boiling water. Add enough ice to 1 cup of cold water to make 2 1/2 cups. Stir the ice water into the the blue gelatin and mix until slightly thickened. Remove any unmelted ice cubes. Pour 1/2 cup of gelatin into each of the 8 cups. Refrigerate for 30 – 90 minutes or until firm.
• White Layer: I have no cold set directions for this layer, so follow as directed in recipe.
• Cherry (red): Mix gelatin with 3/4 cup boiling water and dissolve. Add enough ice to 1/2 cup cold water to make 1 1/4 cups. Stir into the cherry gelatin and mix until slightly thickened. Remove the unmelted ice cubes. Pour 1/2 cup into 4 of the cups over the white layer. Refrigerate 30 – 90 minutes or until firm.
• Lime (green): Mix gelatin with 3/4 cup boiling water and dissolve. Add enough ice to 1/2 cup cold water to make 1 1/4 cups. Stir into the lime gelatin and mix until slightly thickened. Remove the unmelted ice cubes. Pour 1/2 cup into the remaining 4 cups over the white layer. Refrigerate 30 – 90 minutes or until firm.
• I understand that almost 1 ½ cups of Jell-O© per serving may be too much for a single person (it definitely was for me!), so if you want to make more dessert cups I highly suggest using the following amounts.
• For 16 servings, use 9 ounce plastic cups distributing 2 ounces ( ¼ cup) of the blue layer, 1.5 ounces of white, and 2 ounces (¼ cup) of each of the red and green gelatins.
• I found it easiest to mix all of the gelatins in my liquid measuring cups and then pour the exact amount needed for each dessert into a smaller measuring cup to transfer it.

Nutrition

Calories: 174kcal | Carbohydrates: 39g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Cholesterol: 1mg | Sodium: 219mg | Potassium: 10mg | Sugar: 38g | Vitamin A: 5IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 0.1mg

The post Jell-O© Cups appeared first on 365 Days of Baking.

If you’re tasked with bringing an appetizer to your holiday parties or even game day parties, may I humbly suggest these Cranberry Cheese Balls? This mini cheese ball recipe is so good, your guests will want more (and ask you for the recipe!)

Why You’ll Love these Holiday Cheese Balls

• They are fast and easy to make, which is so helpful during the busy holiday season!
• It’s make-ahead friendly: You can make these the day before and keep them chilled until ready to serve.
• A mouthful of flavor: fresh herbs flavor the cheese, and the nut and cranberry coating is just the right contrast to the smooth, creamy cheese!
• Minimal ingredients: It doesn’t take a lot to make these cheese bites.

Ingredients for Cranberry Cheese Balls

Gather together these simple ingredients to make this easy appetizer:

• Cream cheese, room temperature
• Shredded sharp white cheddar cheese (it’s best if you can shred it yourself from a block rather than using pre-shredded cheese)
• Dried cranberries, roughly chopped
• Chopped pistachios (see note below)
• Fresh rosemary, chopped
• Fresh parsley, chopped
• Salt and pepper
• Honey
• Pretzel sticks (optional, for serving)

A detailed ingredient list is in the printable recipe card at the bottom of the post!

Note: I used raw pistachios and added about 1/4-1/2 teaspoon each of salt and pepper. If using salted pistachios, do not add the additional salt.

How to Make Cranberry Cheese Balls

1. In a large bowl, add the softened cream cheese, shredded cheddar cheese, half of the dried cranberries, half of the chopped pistachios, rosemary, salt and pepper, 1 tablespoon parsley, and 1 tablespoon honey. Mix until everything is well incorporated, scraping down the sides of the bowl as needed.
2. In a medium bowl, mix together the remaining cranberries, chopped pistachios, and parsley.
3. Using a #60 cookie scoop or a tablespoon, shape the cream cheese mixture into individual balls. Roll each ball in the cranberry pistachio mixture to coat. If using pretzel sticks for serving, place one into each of the balls. Cover and refrigerate for at least 30 minutes before serving.
4. If you’d like, drizzle with a Balsamic Glaze before placing on the serving platter for some added flavor.

Recipe Variations

• You can swap the white cheddar cheese for sharp cheddar cheese, Monterey Jack, blue cheese, or goat cheese for a different flavor combination.
• Try a different nut. Chopped walnuts, crunchy pecans, or almonds also make a perfect addition to dried cranberries.
• Optional add-ins: garlic powder, diced green onions, onion powder, etc.
• Serve them with sweet and savory crackers or toasted baguette slices.

FAQs

How do I store Cranberry Cheese Balls?

Store any leftovers in an airtight container in the fridge for 3-4 days. Set them out at room temperature for about 15 minutes before serving.

Can I make them ahead of time?

Yes! Make the cranberry cheese bites a day in advance (but don’t roll them in the nut/cranberry mixture yet!) Refrigerate until ready to serve. Just set at room temperature for 15 minutes, then roll in the nut mixture before serving.

Can I make these without nuts?

Yes, although the texture will be different without the crunchy nuts. Try crispy bacon, chopped into bits, or you could use some seeds.

More Cranberry Appetizers

There’s more to make with cranberries than just sauce! Try one of these delicious appetizers:

• Easy Cranberry Meatballs
• Cranberry Brie Bites
• Sausage Cranberry Brie Bites
• Cranberry Pecan Goat Cheese Bites
• 3 Ingredient Sugared Cranberries

If you enjoyed these Cranberry Cheese Balls, let me know in the comments or leave a recipe review!

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Cranberry Cheese Balls

These Cranberry Cheese Balls are a quick mini appetizer made with two types of cheese and coated with dried cranberries and pistachios. Add pretzel sticks for easy serving at any party or potluck!

Course Appetizer

Cuisine American

Keyword Cranberry Cheese Balls

Prep Time 20 minutes minutes

Refrigeration 30 minutes minutes

Total Time 40 minutes minutes

Servings 30 Balls

Calories 82kcal

Author Lynne Feifer

Ingredients

• 8 ounces cream cheese room temperature
• 1 cup shredded white cheddar cheese freshly shredded from a block is preferred
• 1 cup roughly chopped dried cranberries, divided
• 1 cup chopped pistachios, divided with some chopped fine
• 2 tablespoons chopped fresh rosemary
• salt and pepper to taste *See note.
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• 30 pretzel sticks optional

Instructions

• In a large mixing bowl, add the 8 ounces cream cheese, 1 cup cheddar cheese, 1/2 cup dried cranberries, 1/2 cup chopped pistachios, 2 tablespoons rosemary, salt and pepper, 1 tablespoon parsley, and 1 tablespoon honey. Mix until everything is well incorporated, scraping down the sides of the bowl as needed.
• in a medium bowl, mix together the remaining 1/2 cup cranberries, 1/2 cup chopped pistachios and 1 tablespoon of parsley.
• Using a #60 cookie scoop or a tablespoon, shape the cream cheese mixture into individual balls. Roll each ball in the cranberry pistachio mixture to coat. If using pretzel sticks for serving, place one into each of the balls. Cover and refrigerate for at least 30 minutes before serving.
• If you'd like, drizzle with a Balsamic Glaze before serving for some added flavor.

Notes

• I used raw pistachios and added about 1/4-1/2 teaspoon each of salt and pepper. If using salted pistachios do not add the additional salt.
• You can also make or buy a Balsamic Glaze to drizzle over the top of them before serving to enhance the flavor. 

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 55mg | Potassium: 61mg | Fiber: 1g | Sugar: 4g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.3mg

The post Cranberry Cheese Balls appeared first on 365 Days of Baking.

You’ll love this assortment of finger foods and easy appetizer recipes when planning your next game day menu. These Game Day Food ideas are perfect for tailgating, sharing, bringing to a potluck, and even serving as main courses or sides any night of the week.
One thing’s for certain though, you’ll be eating lots of delicious food even if the outcome of the game isn’t as you’d hoped!

1. Cottage Cheese Buffalo Chicken Dip

This Cottage Cheese Buffalo Chicken Dip is everyone’s favorite snack for game day and parties! Made with creamy blended cottage cheese, buffalo sauce, and shredded chicken, this dip will be the first to disappear at the tailgate!

2. Avocado Salsa

If you’re looking to take your guacamole game to the next level, look no further than this recipe for the perfect Avocado Salsa! Guacamole is already a fan-favorite dip, but by adding a few extra ingredients and a dash of creativity, you can transform it into a flavorful and refreshing salsa that will have your taste buds dancing.

3. Crockpot Sweet & Sour Cocktail Meatballs

Make these easy Sweet and Sour Meatballs for your next get-together! Made with only a handful of simple ingredients and barely any prep, these meatballs are the perfect appetizer for your next game day party or holiday get-together! You can even make your own homemade meatballs if you’d like, too.

4. Crockpot Spinach Artichoke Dip

Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into this warm, creamy dip that has just a hint of spice to heat things up. You’re going to love this spinach party dip!

5. Cream Cheese Stuffed Mushrooms

These Cream Cheese Stuffed Mushrooms make the perfect simple appetizer! Made with herb-seasoned cream cheese, button mushrooms and parmesan, this easy recipe delivers BIG flavor in every bite. 

6. Quick & Easy Salsa

You’ll enjoy Restaurant salsa, made fresh at home with this quick and Easy Salsa Recipe. This chunky red salsa with green jalapeños is perfect for scooping with your favorite tortilla chips. This recipe can be made using fresh tomatoes, too!

7. Parmesan Bread Bites

Parmesan Bread Bites are a great appetizer dipped in your favorite marinara. They’re easy to make from my pizza dough recipe, are basted with a healthy dose of garlic butter, and sprinkled with Parmesan cheese. I promise you they won’t last long!

8. Texas Caviar

A fresh bean and corn dip appetizer with a cowboy flair! Texas Caviar {or Cowboy Caviar} is packed with colorful southwestern ingredients in a zesty marinade. Scoop it up with tortilla chips or grab a fork and dig in.

9. Big Mac Sliders

If you’re looking for a crowd-pleaser that’s perfect as a meal or for a game day snack, these homemade Big Mac Sliders are just the ticket! They’re packed with all the iconic flavors of the classic burger but in a fun, shareable slider. Featuring juicy ground beef patties and classic Big Mac toppings like melted American cheese, tangy pickles, crisp lettuce, and a homemade special sauce, these sliders deliver on taste!

10. Pepperoni Pizza Pinwheels

These Pepperoni Pizza Pinwheels are a quick and easy, family-friendly recipe that can be modified to suit any taste buds! Mix up the toppings or follow along exactly, for a classic pizza appetizer that also serves like a meal! 

11. Chex Mix

This classic Chex Mix recipe is crunchy, buttery, and has a hint of sweetness mixed in! It’s super quick and easy to make, as well! This snack mix is great for parties, as an after school snack, and more, so mix up a batch today!

12. Homemade Guacamole Recipe

This homemade Guacamole Recipe made with avocados, tomato, lime, cumin, and onion will have you coming back for more. It’s a delicious and easy appetizer, a fun party food or just a simple afternoon snack. Bring on the chips and make sure you have plenty of them because this dip, like this one, will be gone in a flash!

13. Easy Spanakopita Bites

Spanakopita Bites are flaky and flavorful, and make a perfect appetizer to bring to your next party! With only six simple ingredients, these spinach bites are not only easy to make, but taste great! They’ll be gone in a flash!

14. Cheesy Sausage Stuffed Mushrooms

These Cheesy Sausage Stuffed Mushrooms made with cheddar cheese, Italian sausage, cream cheese and a touch of Cajun spice are the must-have finger food for your next gathering. With Kerrygold cheeses, this stuffed mushroom recipe has a flavor combination unlike any other and one you’ll want to eat and serve more often than when you entertain.

15. Jalapeno Poppers

Jalapeno Poppers are the perfect spicy, cheesy appetizer for your next party. With rich cream cheese, cheddar cheese, crispy bacon bits, and savory spices, these stuffed peppers are the perfect appetizer for game day or any occasion.

16. Smoked Salmon Dip

Enjoy this creamy Smoked Salmon Dip at your next party! Chunky smoked salmon is combined with cream cheese, mayo, and sour cream and flavored with lemon and fresh herbs. Toast up your own bagel chips for dippers or enjoy this dip with fresh veggies and more!

17. Curry Dip

This flavorful Curry Dip is perfect for dipping raw vegetables, but also makes a lovely sandwich spread or even a dip for potato wedges or French fries! Made with just six simple ingredients, this dip is the perfect choice for your next party or game day tailgate!

18. How to Make a Meat & Cheese Board

A meat and cheese board, also known as charcuterie (pronounced “shahr-KOO-tuh-ree”), is a board, platter or tray filled with a combination of finger foods. They include a variety of meats, cheeses, crackers, nuts, veggies, fruit, and more. You can make them as big or as little as you’d like which is why they are perfect for entertaining, snacking and even dinner. The best part is that they are only limited by your imagination!

19. 7-Layer Dip

7-Layer Dip is the ultimate party and game day appetizer!
With layers of refried beans, spicy Mexican sour cream, shredded cheese, tomatoes, olives, and green onions, you’ll want plenty of thick tortilla chips on hand to scoop it all up in one delicious bite.

20. Sausage Balls

Sausage Balls made with Bisquick are one of the easiest appetizers ever! These cheesy, meaty morsels take just a few minutes to assemble and make the perfect party food or game day snack.

21. Pepperoni Bread

This Pepperoni Bread with easy homemade pizza dough, pepperoni, and provolone cheese makes one heck of an easy and delicious appetizer. Remember the marinara or Good Season’s Italian dressing for dunking!

22. Buffalo Chicken Sliders

Buffalo Chicken Sliders are the perfect party food for all your game day gatherings this football season! Shredded chicken is smothered in a creamy buffalo ranch sauce, topped with melty cheese, and sandwiched between two halves of a sweet Hawaiian roll. Make a batch of these mini sandwiches for a quick and easy dinner the whole family will love!

23. Jalapeno Popper Dip

If you’re a fan of Jalapeño Poppers, you need to make this Jalapeño Popper Dip recipe right now! It combines fresh jalapenos with a savory cream cheese filling and is topped with buttery Ritz crackers and crispy bacon bits. This easy appetizer is perfect for game day, baby showers, and backyard barbecues!

24. Chicken Sliders

Chicken Sliders are juicy, flavorful, and easy to make, making them the perfect party food for potlucks, game days, or weeknight meals. Whether you cook the chicken in a skillet, Instant Pot, or slow cooker, this recipe delivers tender, saucy, and delicious pulled chicken served on soft slider buns with your favorite toppings.

25. Shrimp Dip

This creamy Shrimp Dip recipe is a popular party dip or appetizer you’ll want to make on repeat! With cream cheese and Greek yogurt, spicy seasonings like chili sauce and sriracha, and plenty of shrimp, this dip will satisfy the whole crowd! Make a batch to bring to your next tailgate or holiday party!

25. Grape Jelly Meatballs

Make these sweet and savory Grape Jelly Meatballs for your next get-together! With only a few simple ingredients and hardly any prep, these meatballs are the perfect appetizer for a holiday party, tailgates, and game day gatherings!

27. 3 Ingredient Chili Cheese Dip

When you need an easy party dip, look no further than this 3-Ingredient Chili Cheese Dip! It’s creamy, it’s beefy, and it’s so easy to throw together for your next game day celebration, family party, or any get-together!

28. Jalapeno Popper Stuffed Mushrooms

If you love snacking on cheese-filled spicy Jalapeno Poppers, you have to try these Jalapeno Popper Stuffed Mushrooms! This easy appetizer has all the flavors of a jalapeno popper stuffed in tender mushroom caps. Make this delicious appetizer next time you host a crowd!

29. BBQ Chicken Nachos

This easy Chicken Nachos Recipe makes the perfect quick dinner or game-day appetizer that you’ll want to make again and again. You can never go wrong with crisp tortilla chips, shredded BBQ chicken, cheese, and all the delicious toppings! It might just become your favorite easy dinner!

30. Sausage Rolls

These savory Sausage Rolls make the perfect party food or appetizer! Lightly seasoned ground sausage is rolled up into a flaky puff pastry, sliced, and baked until golden brown. Serve it for a light meal or set out a tray on a party table for everyone to enjoy!

31. Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is a great appetizer for your next game day tailgate party! Everyone will love this super easy, cheesy no-bake Buffalo chicken recipe! 

32. Taco Pockets

Combine premade crescent rolls and a filling made from scratch to get deliciously savory Taco Pockets! They make the perfect appetizer for Game Day, a potluck, or when you’re feeding a large crowd! Serve with sour cream or Greek yogurt for the perfect bite!

33. Bacon Ranch Crackers

Bacon Ranch Crackers are an easy snack packed with zesty cheesy flavor! Cheese Ritz Bits are oven baked with ranch seasoning and bacon bits in this 30 minute recipe. This is a great recipe for movie nights, and the perfect appetizer for your upcoming game days!

Check out our Appetizer Category for even more recipes!

Check out more appetizer recipes here!

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The post Game Day Food – 33 Easy Recipes appeared first on 365 Days of Baking.

Are you ready for some football???

I certainly am, but I’m nervous as heck!

Even though we follow a team that’s been pretty successful this season certainly doesn’t mean that it’s clear sailing from here on in.
I mean, look at what happened to Dallas last week! That seriously blew my mind. I really thought they were going to be in the Superbowl. That game was amazing and a lot of fun to watch.
I can’t believe the season’s coming to a close. I sure have grown to love the game and am going to go through withdrawal until next September, I’m sure.

Be sure to pin this to your favorite Game Day board.

If your team is playing this weekend, I wish you luck. There’s nothing better than seeing your favorite group of guys advance to the final. Ok, well maybe winning the ultimate game is.
Nonetheless may you have a great time this weekend with friends and family enjoying some great games and eating lots of delicious food!

Cheddar Brat Cheese Dip from Dinners, Dishes, and Desserts

Bacon Cheddar Ranch Dip from a Dash of Sanity

Baked BLT Dip from Let’s Dish

7 Layer Bean Dip from Yummy Healthy Easy

Roasted Red Pepper Dip from Dinner at the Zoo

Baked Chicken Tenders with Blue Cheese Sauce from Culinary Ginger

Cheesy Bacon Corn Dip from Mandy’s Recipe Box

Fig Gruyere Crostini from That Skinny Chick Can Bake

Italian Cheese Bombs – Self Proclaimed Foodie

Garlic Parmesan Baked Wings and Drumettes from Kleinworth & Co

Bacon Spinach Roll Ups from My Suburban Kitchen

Philly Cheesesteak Taquitos from Love Bakes Good Cakes

Crock Pot Italian Meatballs from Wishes & Dishes

Jalapeno Ranch Pull Apart Bread from Domestic Superhero

Buffalo Blue Cheese Deviled Eggs from Cupcakes & Kale Chips

Pepperoni Pizza Football Cheese Ball from Mom on Timeout

Hissy Fit Dip from White Lights on Wednesday

Chicken Enchilada Bites from 365 Days of Baking

Texas Caviar from Belly Full

Mediterranean 7 Layer Dip from Lemons for Lulu

Fried Mac and Cheese from Ashlee Marie

Take a look at these videos for more best Game Day recipes!

I give you BIG baking hugs and muffins!!

The post Best Game Day Recipes appeared first on 365 Days of Baking.