Good grief. I bought frozen pizzas to have for dinner tonight.
I took it out of the fridge and went to turn on the oven.
I completely forgot the thing isn’t working.
Now I’m bummed because I really wanted to eat this pizza.
I made these babies (haha, get it, babies, diapers).
I found this recipe for Dirty Diapers and thought they were a cute idea.
The recipe I found is more for a slider type appetizer, so I adapted it and made it taco-ey because we live in the southwest.
I was in a hurry to bring these to a Girl’s Night Out, so the pictures were rushed, but you can definitely get the idea of what I was doing.
Prepare a baking sheet by lining it with parchment paper.
Add onion and cook until soft.
Add taco seasoning packet and 1/2 cup of water. Stir to thoroughly combine.
Separate the triangles and cut each in half diagonally to make two smaller triangles.
Stack the slices of cheese and cut them diagonally so that there are 4 piles of smaller triangles.
Place one triangle of the cheese onto a crescent triangle.
Place about 1 1/2 -2 teaspoons of ground beef mixture on top of the cheese.
Put a few pieces of chopped tomato on top and sprinkle with some cilantro.
Fold the points of the dough over to the center so that it wraps up like a diaper.
Place them on the prepared baking sheet.
Bake for 10-15 minutes, rotating sheet halfway through baking, until golden brown.
I rate everything I bake on a scale of 1-4 with 4 being the best and these Taco Pockets or Dirty Taco Diapers earned 3 1/2 rolling pins.
These are sure to be a hit if anyone loves tacos.
These things are compact, but pack a lot of flavor with the beef, and pepper jack cheese.
The tomato and cilantro were great additions, too.
I think the thing that’s only holding it back from being a 4 is that I should have served them with some sour cream or Greek yogurt.
That would probably do it.