Chick-fil-A® Macaroni Salad
servings
Chick-Fil-A® Macaroni Salad with elbow macaroni, hard-boiled eggs, chopped veggies, and that tangy Chick-Fil-A sauce is the pasta salad recipe you didn't know you needed for your menu all summer long!
Ingredients
- 8 ounces elbow macaroni
- ½ large green pepper, cored, seeded and diced
- 2 stalks celery, diced
- ⅓ cup diced red onion
- 2 large hard boiled eggs, chopped
- 1 cup Chick-fil-A® Sauce
- 2 tablespoons freshly chopped parsley
- 1 tablespoon apple cider vinegar
- 1 tablespoon bottled yellow mustard
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Prepare the elbow macaroni according to manufacturer's directions. Drain and set aside to cool.
- Put the 8 ounces cooled macaroni, half green pepper, 2 stalks diced celery, red onion, 2 chopped hard boiled eggs, 1 cup Chick-fil-A® sauce, 2 tablespoons parsley, 1 tablespoon apple cider vinegar, 1 tablespoon yellow mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper into a large mixing bowl. Stir well until thoroughly combined.
- Cover the bowl tightly with tin foil or plastic wrap, and refrigerate for at least two hours before serving.
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 34g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 68mg | Sodium: 649mg | Potassium: 184mg | Fiber: 2g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 1mg