Crockpot Li’l Smokies make the perfect appetizer for your any gathering! These savory little snacks are always the first to go, and you’ll be surprised how easy they are to make! Bring some to your next tailgate party or get together and watch as these little sausages disappear!
I absolutely love Little Smokies, and they are so easy to make in the crockpot. I make them for every gathering, from holiday parties to tailgates. They’re the perfect size for snacking, but if I’m not careful, I’ll eat enough to make a whole meal!
SAVE THIS LIL SMOKIES RECIPE TO YOUR FAVORITE PINTEREST BOARD!
The best thing about this appetizer is that it only takes a few ingredients, yet everyone always raves about how good it is. You don’t have to tell your guests how easy they are, though!
Ingredients for 3-Ingredient Lil Smokies
As promised, you only need three (or four, if you choose) simple ingredients to make these Cocktail Sausages. Here’s what you need:
- A package of Lil Smokies cocktail sausages
- Grape jelly (jam works as well)
- Heinz chili sauce
- Worcestershire sauce (this is optional, but I highly recommend adding it!)
View the printable recipe card at the bottom of the post for a detailed ingredients list.
How to Make Little Smokies in the Crockpot
- Place all the ingredients into the slow cooker and stir well to coat the sausages.
- Set the slow cooker to low, cover, and cook for about 2 hours, stirring occasionally.
- When you’re ready to serve, set the slow cooker to warm. For a nice presentation, you can garnish with freshly chopped green onions or parsley.
Recipe Tips
- Sometimes I mix my jelly, chili sauce, and Worcestershire sauce together in a large bowl, then pour it over the sausages in the Crockpot. That step is totally optional, though!
- You can easily double or triple this recipe to feed a crowd!
- When considering how much to serve, plan about 4-5 sausages per person. The recipe’s nutritional info is calculated for 5 sausages each.
FAQs
How do I store leftover Crockpot Lil Smokies?
Pour the contents of the crockpot into an airtight container and store it in the fridge for 3-5 days. Reheat on the stovetop or in the microwave as needed.
How do I serve these Cocktail Sausages?
Serve them with toothpicks, or people can use a large slotted spoon to serve themselves from the crockpot.
How do I know when the Lil Smokies are done cooking?
They typically plump up a little when they are done, and they will be warm throughout. 2 hours in the Crockpot should be plenty of time!
More Easy Appetizers
Try one of these appetizer recipes for your next gathering:
- 3-Ingredient Grape Jelly Meatballs
- Easy Pepperoni Pizza Dip Recipe
- Cream Cheese Stuffed Mushrooms
- Avocado Salsa
- And Many More!
If you liked these Crockpot Lil Smokies, let me know how they turned out for you!
FOLLOW ME
FACEBOOK ~ PINTEREST
INSTAGRAM ~ TWITTER
YOUTUBE
Keep an eye out for more of my easy recipes each week!
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from 365 Days of Baking and More.
3-Ingredient Crockpot Lil Smokies
Ingredients
- 14 ounces Lil Smokies refrigerated sausages
- ¾ cup grape jelly I use grape jam, but either is fine
- ¾ cup Heinz Chili Sauce
- 4 teaspoons Worcestershire sauce optional, but strongly suggested
Instructions
- Place all ingredients into a slow cooker and stir well.
- Set slow cooker to low, cover, and cook for 2 hours, stirring occasionally.
- To serve, set slow cooker to warm. Serve garnished with chopped green onions or freshly chopped parsley.
Leave A Reply!