365 Days of Baking  and More

One Recipe makes 3 sheet pan pizzas!

“Absolutely wonderful recipe.  Thank you  so much  for sharing!”

- Doug

 All-purpose flour

Kosher salt

 Active dry yeast

 Lukewarm water


Olive oil

Whisk together flour, salt, and yeast.

Add water and olive oil.

Make a shaggy dough. Knead for 10 minutes. Let rise until double in size, about 1-2 hours.

Form Dough into 3 separate balls.

Use this pizza dough to make my  Pepperoni Bread!

Parmesan Bread Bites