“Absolutely wonderful recipe. Thank you so much for sharing!”
- Doug
All-purpose flour
Kosher salt
Active dry yeast
Lukewarm water
INGREDIENTS
Olive oil
Whisk together flour, salt, and yeast.
Add water and olive oil.
Make a shaggy dough. Knead for 10 minutes. Let rise until double in size, about 1-2 hours.
Form Dough into 3 separate balls.