I love enjoying a tropical cocktail on the porch or poolside on vacation. Picture coming home from a long day of work, mixing up a Bahama Mama for you and your partner, and letting the day’s worries melt away. It sounds like a little piece of heaven to me!

Where did the name “Bahama Mama” come from?

I love that cocktails have such creative names. The origins of this one are a bit murky, but it originated in the Bahamas, which is famous for rum. This fruity cocktail seems mostly designed for tourists; in fact, many natives Bahamians consider it far too sweet.

What do I need to make a Bahama Mama cocktail?

This sweet drink can pack a punch due to the multiple types of rum. Here’s what you’ll need to make two of these at home:

• ½ teaspoon grenadine syrup (or more to taste)
• 5 cups of crushed ice, divided
• 8 ounces of pineapple juice
• 4 ounces of orange juice
• 2 ounces of coconut rum
• 2 ounces of light rum (or you can use dark if you prefer)
• Garnish ideas: pineapple wedge, orange slices, cherries

Is light rum or dark rum better for this recipe?

You can use either rum according to your taste preferences. Some recipes call for a little of both! I used light rum in this recipe, but you can use whichever one you like.

How to make a Bahama Mama

This recipe will make two cocktails.

1. Pour a splash of grenadine (about ¼ teaspoon) into each 16-ounce hurricane glass or other tall glass. Fill each one about ¾ of the way with ice.
2. Place the remaining ice into a cocktail shaker. Add the remaining ingredients into the shaker as well, then close and shake vigorously.
3. Divide the cocktail mix evenly into the two hurricane glasses. Garnish each with a pineapple wedge and enjoy! You can also use maraschino cherries and orange slices as a garnish. Or, drop a cherry into the bottom of the glass before pouring the cocktail over it for an extra cherry kick.

How to make a non-alcoholic version

It’s always nice to know how to make non-alcoholic drinks for guests who want fun and flavor without the alcohol!

To make a non-alcoholic Bahama Mama, leave out the rum. Add some coconut syrup or cream so you still get that tropical flavor.

Can I make this in a larger batch?

Yes, this recipe can be doubled or tripled to serve a crowd. Serve the cocktail mix in a large pitcher and use individual glasses filled with ice. Don’t forget the grenadine!

Can I make a frozen Bahama Mama?

Yes, this drink tastes fantastic as a frozen cocktail! Check out my recipe for that here. It’s the perfect way to cool off on a hot summer day!

Try one of these cocktail-inspired drinks

These tasty beverages will have you dreaming of warm sand and cool ocean spray with every sip.

A Blue Ocean has all the flavors of a Pina Colada with added Blue Curacao. It was my favorite drink on our Alaskan cruise, and it just might become yours as well!

Have you ever made a Rum Slush with Pineapple? One sip of this coconut pineapple rum slush, and you’ll understand why this new recipe has become our most popular cocktail here 365 Days of Baking and More!

Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these (with rum in yours!) to beat the summer heat. 

This Frozen Marshmallow Mudslide is a great spin on the classic vodka Mudslide cocktail and more fun, too!

Keep the tropical feeling going with these delicious recipes

If you love the flavors of orange, pineapple, and coconut, you’ll devour these treats!

• Piña Colada Cupcakes turn your favorite cocktail into a handheld dessert! Made with real pineapple and a decadent coconut frosting, these easy cupcakes burst with summertime flavor.
• With a hint of rum flavor, chunks of pineapple, diced maraschino cherries, and a toasted coconut topping, this next-level Pina Colada Bread tastes like a tropical paradise!
• This Pineapple Rum Cake has quickly become a family favorite. With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it’s super easy to put together and tastes even better the next day.
• Coconut Macadamia Sugar Cookies are shortbread cookies with shredded coconut and chopped macadamia nuts. This delicious treat will remind you of the tropics with each bite!
• Coconut Cooler tastes like a vacation in a glass! With one sip of this coconut drink, you’ll feel like you’re lounging beachside in the sun.

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Bahama Mama

This icy cold Bahama Mama summer cocktail combines fresh fruit flavors with smooth, light rum! Enjoy the tropical flavors of orange, pineapple, coconut, and grenadine mixed perfectly in this refreshing drink.

Course Drinks

Cuisine American

Keyword Frozen Bahama Mama

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories 221kcal

Author Lynne Feifer

Ingredients

• ½ teaspoon grenadine syrup or more
• 5 cups crushed ice divided
• 8 ounces pineapple juice
• 4 ounces orange juice
• 2 ounces coconut rum
• 2 ounces light rum (dark is fine too)

Garnish Ideas

• pineapple wedge, orange slice, cherry

Instructions

• Pour ¼ teaspoon grenadine into each 16-ounce hurricane glass. Fill about ¾ high with ice.
• Place the remaining ice in a cocktail shaker, add ingredients, and shake vigorously.
• Pour into the glasses, garnish with a pineapple wedge, and enjoy!

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 33mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 119IU | Vitamin C: 40mg | Calcium: 39mg | Iron: 0.5mg

The post Bahama Mama appeared first on 365 Days of Baking.

There’s nothing like having a refreshing drink while you’re on vacation. Am I right? One of the drinks I enjoyed immensely during our cruise (besides my all-time favorite Mojito) was this Blue Ocean drink. It’s a frozen Pina Colada with Blue Curaçao, and it’s tremendous!

 I had to recreate this tasty drink when I returned home because one, I don’t have many drink recipes on the blog, and two, wanted to always remember the fun we had during our trip.

What does Blue Curaçao taste like?

Blue Curaçao liqueur is flavored with a fruit called a laraha, which is a citrus fruit grown on the island of Curaçao. It has a sweet orange peel flavor and finishes with a slightly bitter note at the end. Blue curacao just has some added dye for that bright blue color.

Tips for making this Blue Ocean Drink Recipe

• This drink can be made using either white or dark rum.
• It can also be made with or without ice cubes, but I prefer it frozen.
• Use a large spoon when assembling, but not one that is so large that it won’t fit into the glass. The larger the spoon the better it will displace the Pina Colada mixture over the Blue Curaçao.
• Make these sweet drinks even more fun and festive by garnishing it with a fresh pineapple wedge, cherries, and one of those pretty cocktail umbrellas.

Blue Ocean Cocktail Ingredients

There are just five ingredients needed to make one of these tropical cocktails:

• 1 ounce Blue Curaçao
• 1/3 cup coconut cream
• 3 ounces of white or dark rum
• ¾ cup pineapple juice
• 1 ½-2 cups of ice

How to make a Blue Ocean Drink

This ocean water cocktail is super easy to make and will serve you and a friend!

1. First, divide the Curaçao evenly between two glasses.
2. In a blender, combine the coconut cream, rum, pineapple juice, and ice and blend until smooth.
3. Place a large spoon into the glass of Curaçao. Place the tip just over the Blue Curaçao and make sure the back is up against the glass. Gently pour half of the Pina Colada mixture over the spoon until the glass is about ¾ full.
4. Repeat this process with the second glass and garnish both with fresh pineapple wedges, cherries, and drink umbrellas if desired.

Can I double this recipe to serve more guests?

Yes, this recipe doubles and triples well. You can use the 2x or 3x buttons in the recipe card for exact measurements if you don’t want to do the math in your head! Go ahead and make a large pitcher of pina colada mix to serve when you need a large batch.

This drink would be great for pool parties or backyard BBQs. It mimics the flavors of a Blue Hawaiian, but visually I think it is so fun! You can see how the Blue Curaçao represents the ocean water while the Pina Colada makes the ocean foam onto the sandy beach.

Can I make a non-alcoholic Blue Ocean drink?

Yes! To make a Blue Ocean mocktail, simply omit the rum. If you need more liquid to thin out the Pina Colada mixture, you can add coconut water or just regular water.

Looking for more cocktail recipes?

Like I said, I only have a handful of drink recipes on the blog, and even fewer are cocktails. But you should definitely try this delicious Frozen Bahama Mama. With a combination of grenadine, orange juice, pineapple juice, dark rum, coconut-flavored rum, lime juice, and ice, it’s the perfect way to cool off!

You might also enjoy this Pineapple Coconut Rum Slush. It is the perfect hot summer day cocktail! Made in minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties or any gathering with a tropical vibe.

For a different flavor, make a Frozen Marshmallow Mudslide and enjoy the flavors of coffee, chocolate, and marshmallow with your Irish Cream liqueur.

Other Frozen Drinks you’ll love:

•  Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat. You can even add some rum if you want!
• This Double Chocolate Malted Milkshake is the perfect cold treat to satisfy any chocolate craving on a hot summer’s day.
• Frosted Lemonade is a tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it’s sweet, tangy, and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar!

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Blue Ocean Drink Recipe

Refresh yourself in summer heat dreaming of Alaska or escape to the tropics in winter with this Blue Ocean drink recipe – a Pina Colada with Blue Curacao.

Course Drinks

Cuisine Caribbean

Keyword Blue Ocean

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 313kcal

Author Lynne Feifer

Ingredients

• 1 ounce Blue Curaçao
• ⅓ cup coconut cream
• 3 ounces white or dark rum
• ¾ cup pineapple juice
• 1 1/2-2 cups ice
• garnish with pineapple wedges, cherries and drink umbrellas

Instructions

• Divide Blue Curaçao evenly between two glasses.
• In a blender, combine the coconut cream, rum, pineapple juice and ice and blend until smooth.
• Place a large spoon into the glass to that the tip is just over the Blue Curaçao and the back is up against the glass.
• Gently pour half of the Pina Colada mixture over the spoon until the glass is about 3/4 full.
• Repeat with second glass and garnish both with fresh pineapple wedges, cherries, and drink umbrellas, if desired.

Notes

See post for picture on how to pour into glass without mixing the Blue Curaçao in with the drink.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 17g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 4mg | Potassium: 245mg | Fiber: 1g | Sugar: 11g | Vitamin C: 10mg | Calcium: 11mg | Iron: 1.2mg

This post was originally published 7/26/2018. It has been updated in format and with pictures on 6/1/23.

I have been sponsored by Princess Cruises to bring you this post, Blue Ocean Drink recipe, the sixth in a series sharing our Alaska cruise. As always, all opinions are 100% my own.

The post Blue Ocean Cocktail appeared first on 365 Days of Baking.

When the Mr. and I go out for a date, he goes for the beer and I always go for the fruity drinks like pina coladas! I don’t like beer and have never had more than a few sips of one, so I joke that I just like to go for the hard liquor. While I’m not one to regularly imbibe, and one glass of wine usually puts me to sleep, I thought it would be great fun to come up with an original (at least to me, anyway!) alcoholic beverage.

Mudslides have always been one of my favorites, so I had to come up with my own recipe!
I think you’ll enjoy how cold and refreshing this easy cocktail can be, especially on a hot summer day or evening.
A Frozen Mudslide is a perfect adult frozen drink!

Want a specialty cocktail that isn’t frozen? Then try this Salted Caramel White Russian! I think you’ll love the creamy coffee taste with a touch of caramel. I sure do!

What’s in this Frozen Mudslide cocktail?

There are only a handful of ingredients in this easy cocktail! Here’s what you’ll need:

• 1 ounce marshmallow vodka
• ½ ounce coffee liqueur
• ½ ounce Baileys Irish cream liquor or make your own!
• 3 tablespoons French vanilla coffee creamer
• 1 cup whole milk
• 1 cup ice cubes
• Chocolate syrup and toasted marshmallows for garnish

How do you measure liquor?

I’m no bartender, but I’ve picked up a few tricks along the way. You can buy measured pour spouts to dispense liquor accurately. Or you can use a jigger, a measuring tool to help you pour equal shots.

If you don’t have something to measure your liquor with accurately, you can free-pour your liquor. Using a pour spout, It takes one second to pour ½ ounce.

• Turn the bottle upside down to begin the pour. Say “1-one thousand”, then stop the pour, and you’ll have roughly ½ ounce.

If all else fails, 1/2 ounce is roughly equal to 1 tablespoon of liquor.

How to make a Frozen Mudslide with marshmallow vodka

1. Pour your homemade marshmallow vodka into a blender. Add the coffee liquor, Irish cream liquor, coffee creamer, and milk. Place ice into the blender and put on the lid.
2. Pulse to crush the ice, or use your blender’s ice setting.
3. To serve, pour some chocolate sauce into a shallow bowl and dip the top of the glass into it. Drizzle chocolate syrup into the bottom and up the sides of the glass. Pour the contents of the blender into the glass, then slice a toasted marshmallow and place it on the rim of the glass.
4. Repeat as desired for your entire party!

Recipe Variations

• With all those incredible flavors of vodka out there, there is no limit as to what kind of mudslide you can make! I saw chocolate whipped cream vodka and thought that would have been an awesome one to try, too.
• You can use half-and-half or heavy cream in place of the coffee creamer.
• Top the drink with marshmallow fluff and chocolate shavings instead of toasted marshmallows.
• Use a hot fudge swirl instead of chocolate syrup for a slightly different flavor in the “mud” of your mudslide cocktail.
• Add graham cracker crumbs to the rim of your glass and call it a Frozen S’mores mudslide!

Is there a way to make this Frozen Marshmallow Mudslide non-alcoholic?

Yes! To make a virgin marshmallow mudslide, combine the milk, ice, and coffee creamer with 1/4 cup of cold coffee and 1 tablespoon of toasted marshmallow syrup. Blend and serve as directed.

Try these other delicious frozen drinks:

If you loved this frozen mudslide, you might want to try one of my other frozen delights:

This Blue Ocean drink recipe – a Piña Colada with Blue Curaçao- was my favorite drink during our Alaska cruise with Princess Cruises. I think it will quickly become a favorite of yours, too!

Make this Frozen Bahama Mama and you’ll feel like you’re in the tropics. With a combination of grenadine, orange juice, pineapple juice, dark rum, coconut-flavored rum, lime juice, and ice, it’s a great way to cool off. 

This Pineapple Coconut Rum Slush is the perfect hot summer day cocktail! Made in minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties or any gathering with a tropical vibe.

Non-Alcoholic Frozen Drinks

Coconut Cooler tastes like a vacation in a glass! With one sip of this coconut drink, you’ll feel like you’re lounging beachside in the sun. Creamy, refreshing, and oh so full of great coconut flavor!

Frosted Lemonade is a tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it’s sweet, tangy, and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar! 

Almond Candy Bar Frozen Coffee – the taste of your favorite coconut candy bar in a refreshing frozen coffee drink. And it’s dairy-free!

Which frozen drink will you make first?

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Frozen Marshmallow Mudslide

Have your chocolate and drink it with a boozy kick in this ice cold refreshing Frozen Marshmallow Mudslide cocktail! Enjoy this creamy cocktail on a hot summer evening. It’s the perfect drink for a date night at home!

Course Drinks

Cuisine American

Keyword Frozen Marshmallow Mudslide

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Calories 366kcal

Author Lynne Feifer

Ingredients

• 1 oz. marshmallow vodka
• ½ oz. coffee liquor or Kahlua
• ½ ounce Irish cream liquor or Bailey's Irish Cream
• 3 tablespoons french vanilla coffee creamer
• 1 cup milk
• 1 cup ice cubes
• chocolate syrup and toasted marshmallows for garnish

Instructions

• Into a blender, pour the vodka. Add the coffee liquor, Irish cream liquor, coffee creamer, and the milk. Pour the ice into the blender.
• Put the lid onto the blender and pulse to crush the ice or use your blender’s ice setting.
• Pour some chocolate sauce onto a plate and dip the top of the glass into it. Slice a toasted marshmallow and place on the glass rim.

Nutrition

Serving: 1serving | Calories: 366kcal | Carbohydrates: 23g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 133mg | Potassium: 426mg | Sugar: 23g | Vitamin A: 555IU | Vitamin C: 0.4mg | Calcium: 355mg | Iron: 0.02mg

This post was originally published on 1/19/14. It has been updated in format and with pictures on 5/25/23.

The post Frozen Marshmallow Mudslide appeared first on 365 Days of Baking.

When I’m on vacation, you’ll find me by the pool sipping something refreshing. I love all cocktails with pineapple flavors, especially piña coladas!

Pineapple drinks aren’t just for vacation. I make Pina Colada Milkshakes and this Rum Slush with pineapple whenever I need a little taste of the tropics. 

Most of the time, I’m not drinking pina coladas for the booze. It’s more about the pineapple and coconut flavor. But today’s recipe puts the booze front and center! These Pina Colada Jell-O shots are taking me right back to college, only they’re so much better than anything I was tossing back at parties in my early 20s. 

Why Make this Pina Colada Jello Shots Recipe?

Think Jell-O shots are just for big partiers? Think again!

This boozy jello shot recipe is a great way to add some fun and novelty to your party menu. Since you assemble them ahead of time, you don’t have to stand at the bar mixing individual drinks for every guest. Just pass around a tray of piña colada jello shots at your next summer party and have a good time!

This unique jello shot taste divine, too! You get that kick of coconut rum balanced by sweet pineapple and a touch of coconut cream. It’s just enough booze to get you feeling festive; even if you’re not usually a big rum drinker, you’ll enjoy these piña colada shots! 

What do I need to make these pineapple coconut jello shots?

To make these easy pina colada shots, we used the following simple ingredients:

• Gelatin packets – I used plain, unflavored powder. Try it with pineapple gelatin for even more fruitiness! 
• Hot Water – for dissolving the gelatin.
• Real Pineapple juice 
• Cream of coconut – Also called crème de coconut. You can also use it for my Pina Colada Milkshake recipe.
• Coconut rum – Malibu rum is perfect for Jell-O shots. If you don’t like coconut rum, feel free to use an unflavored rum instead. 
• Whipped cream– optional for topping the finished shots.
• Maraschino cherries – another optional addition that makes the shots look eye-catching. 

Along with the ingredients, you’ll also need a saucepan, a mixing bowl for combining everything, and small plastic cups. I use these inexpensive Jello shot cups with individual lids for easy measuring and serving. 

How to Make Pina Colada Shots

First, dissolve the gelatin in water in a medium mixing bowl. Let it sit for about 2 minutes until it thickens (or “blooms”). 

Then add your pineapple juice to the gelatin mixture and bring it to a boil on the stove. Whisk the juice into the gelatin mix and keep stirring until all the gelatin has dissolved. 

Now, stir the rum and cream of coconut into your pineapple mixture. Pour the mixture into your plastic shot cups. Make sure each one is evenly filled and try to leave some space in the top of the cup. 

Place the cups into the fridge on a baking sheet or in a muffin pan for 2-3 hours until the jello mixture is set. Before serving, put some fresh whipped cream and a maraschino cherry on top of the jello for the finishing touch! You can even add some fresh pineapple chunks, or shredded coconut, too if you’d like.

How to tell when jello shooters are set?

The easy answer: when they look like Jell-O! Seriously, though, you’ll know your shot is ready when it’s mostly firm to the touch. It will jiggle or give a little when touched, but should not be runny. If your Jell-O shots look watery, they need more time to chill. 

Can I use coconut milk instead of crème de coconut?

I don’t recommend switching the two. Coconut milk is much thinner and not as sweet as cream of coconut, which is more similar to sweetened condensed milk. Coconut milk won’t work the same in this recipe and may result in the Jell-o shots not setting up. 

You can find it in the drink mix section of your local grocery store or possibly in the Asian section of your grocery store.

Speaking of the crème de coconut: the contents of the can tend to separate. When you open the can, you’ll notice a layer of solids on top, with more liquid at the bottom. Stir both of these separated components together before measuring for best results. 

How long do Jello shots keep?

Most jello shot recipes, including these, keep well for about 1 week in the refrigerator. If you’re making them more than a day or two ahead of time, I suggest getting the plastic cups with lids. Covering the shots helps keep them tasting their best. 

Don’t add the whipped cream and cherry to the shots until party time! You want these to look as good as they taste. 

Pina Colada Recipes 

These piña colada jello shots are made with rum for a boozy treat and will have you singing that Pina Colada song before the night is over. If you’re looking for a pina colada drink without rum, try my Pina Colada Milkshakes instead! Those creamy shakes make for a refreshing summer delight, with or without the booze. For a lightened up option anytime of day, blend up a few of these dairy free Pineapple Coconut Silk Smoothies or a creamy Coconut Cooler.

I’ve also crafted a few desserts inspired by my love for this pineapple coconut cocktail. Pina Colada Cupcakes and Pina Colada Bread  are flavored with rum extract so you get all the flavor with none of the alcohol. 

Party Drink Recipes

Get ready for happy hour with these easy drink recipes!

This Frozen Bahama Mama is based off of one of my favorite drinks to sip on a cruise. It’s got the works: orange, pineapple, dark rum, coconut and lime. 

If you love watermelon and lemonade, you’ll go nuts for this Frosted Watermelon Lemonade. I add a little vodka or white rum to the blender to turn it into a party-ready cocktail! 

Football fans can’t get enough of my Game Day Jelly Shots. I make them in different colors depending on the teams that are playing and they’re always the first “drink” to disappear at my football watch parties. 

Sometimes you want a fun drink for a party without worrying about the next day hangover. On those occasions, these Frozen Marshmallow Mudslides made with our own homemade Marshmallow Vodka are perfect. They taste great with or without the addition of alcohol, so everyone can enjoy them together! Or try my Homemade Strawberry Lemonade for a zero alcohol option that’s brimming with fresh summertime flavor. 

Get your next party started with a little cup of boozy fun! Piña Colada Jell-O shots are a tasty twist on a popular cocktail and a festive way to celebrate any summer occasion.

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Pina Colada Jell-O Shots

Nothing gets a pool party started like pineapple and rum! This easy recipe for Piña Colada Jello Shots has all the pineapple, coconut and rum flavor of the classic tropical drink served as single serving shots!

Course Drinks

Cuisine American

Keyword Pina Colada Jello Shots

Prep Time 10 minutes minutes

Cook Time 7 minutes minutes

Refrigeration 3 hours hours

Total Time 3 hours hours 17 minutes minutes

Servings 13 servings

Calories 144kcal

Author Lynne Feifer

Equipment

• 13 2 ounce small plastic cups with lids

Ingredients

• ¼ cup water
• 2 gelatin packets
• 1 cup pineapple juice
• ¾ cup cream of coconut
• 8 ounces coconut rum
• 1 cup whipped cream optional
• 13 maraschino cherries optional

Instructions

• Place your water into a medium mixing bowl. Sprinkle the gelatin over the top of the water and allow it to bloom for 2 minutes.
• Add your pineapple juice to a small saucepan and bring it up to a boil. Whisk the juice into the gelatin, and keep stirring until all the gelatin has dissolved.
• Stir in the crème de coconut and rum to the pineapple mixture.
• Pour the mixture into small 2 ounce plastic cups. Place the lids on top of the cups.
• Place the cups into the refrigerator for 2-3 hours until the jello shots have set.
• Serve with a dollop of whipped cream and a cherry on top!

Nutrition

Serving: 1serving | Calories: 144kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 10mg | Potassium: 32mg | Fiber: 1g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg

The post Pina Colada Jello Shots appeared first on 365 Days of Baking.

It’s no secret that I have a sweet tooth. I mean, this is a baking blog, after all! When it comes to mixed drinks, I also like the sweet stuff, like this Blue Ocean cocktail, or a delicious Frozen Bahama Mama.

So, a marshmallow-flavored vodka is a perfect addition to my liquor cabinet. I’ve seen marshmallow vodka at the liquor store, but I figured it can’t be too hard to make your own. You only need a bag of fluffy marshmallows, a bottle of vodka, and time for it to infuse.

Marshmallow Vodka Ingredients

The best part of this marshmallow vodka is that it only takes two ingredients:

• 6 large marshmallows
• 1 cup vodka

Of course, you can double or triple this to make more, but small batches usually infuse better.

How to make Marshmallow Vodka

1. Place 6 large marshmallows into a quart-size mason jar.
2. Pour vodka over the marshmallows and start the 24-hour infusion. (Let it sit for at least 24 hours.)
3. Strain out any marshmallow pieces using a cheesecloth or fine-mesh sieve, and enjoy your homemade marshmallow vodka!

The finished product should be opaque (cloudy) with a pale yellowish-white coloring.

FAQs

What size marshmallows should I use?

This infused vodka recipe can be made with mini or regular size marshmallows. Some people prefer the smaller size as they break down more quickly, but this recipe was tested with large marshmallows and they worked perfectly!

For a toasted marshmallow vodka, lightly toast your marshmallows with a kitchen torch before infusing them. Just make sure to strain out any burnt bits after infusing.

Can you use marshmallow fluff in this recipe?

Marshmallow fluff is made a bit differently than marshmallows, though the flavors are similar. I think you would be left with a syrupy liquid instead of a flavored vodka, but I haven’t tried it. If you try it out, let me know your results!

What kind of vodka should I use?

Use a neutral-tasting plain vodka. You can actually go low-budget here since you’ll be playing with the flavor profile. Most people who infuse vodka regularly recommend a mid-priced vodka so you get the smoothness you want. It doesn’t really matter what proof vodka you use, either.

Do I have to refrigerate the vodka as it infuses?

You can keep this at room temperature while it infuses- just keep it in a cool, dry place.

Uses for Marshmallow Vodka

You can either drink this vodka straight or mixed with club soda or cream soda to let the flavor shine! Or, add it to a variety of cocktails like a White Russian, a Chocolate Martini, or my Frozen Marshmallow Mudslide to complement the flavors.

Warm up in winter weather by spiking your coffee or hot chocolate with a delicious kick of marshmallow vodka. Add it to some cranberry juice and ginger ale over ice cubes for a fun holiday drink.

This vodka will work in any recipe that calls for vanilla vodka since vanilla is one of the main ingredients of marshmallows.

How to store infused vodka

Because marshmallows and vodka are both shelf-stable, you can store this infused vodka at room temperature. Store it in the smallest possible airtight container to keep air and heat out. Some sediment is normal over time, and the flavor will also change over time, but if it starts tasting “wrong”, throw it out.

Infused vodka generally lasts about three months when stored properly.

Some people prefer their vodka chilled. You may want to try it both ways and see which way you prefer it!

Other DIY infusion ideas

There’s a whole community of people who regularly create their own vodka recipes! There are a lot of great ideas out there for creating your own vodka flavors. Here are just a few of them:

• Candy infusions (Gummy Bears, etc.)
• Peppermint vodka/ DIY candy cane vodka
• Candy corn vodka
• Fresh fruit infusions
• Lemon or lime juice and rinds (for a more sour mix)

Alcohol-infused Recipes

If this Marshmallow Vodka inspires you to create more fun drinks, you might want to try one of these recipes:

Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat. Delicious with or without the rum! 

This Pineapple Coconut Rum Slush is the perfect summer cocktail! Made in minutes with just three ingredients, this easy fruity cocktail will be a big hit at pool parties or any gathering with a tropical vibe.

Homemade Bailey’s Irish Cream is made with heavy cream, condensed milk, a touch of chocolate, some whiskey, and eggs. You’ll be happy to serve this delicious beverage to family and friends.

​Keep the marshmallows, lose the alcohol!

These recipes feature marshmallows in all sorts of fun ways:

• Make your own Marshmallow Frosting!
• S’mores Rice Krispies Treats combine S’mores flavors with a graham cracker and chocolate Rice Krispie Treat.
• Lemon Marshmallow Poke Cake is a smooth, refreshing dessert.
• Hot Chocolate Brownies are like hot cocoa in a cup, complete with gooey marshmallows!
• Whip up a batch of Fluffernutter Cookies and enjoy a peanut butter cookie with fluffy marshmallows in the center. 

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Homemade Marshmallow Vodka

With only two simple ingredients, this Marshmallow Vodka is slightly sweet with a hint of marshmallow flavor. It’s perfect to drink alone or for use in sweet mixed drinks. Whip up a batch in no time for your next cocktail party!

Course Drinks

Cuisine American

Keyword Marshmallow Vodka

Prep Time 2 minutes minutes

Resting Time 1 day day

Total Time 1 day day 2 minutes minutes

Servings 8 servings

Calories 86kcal

Author Lynne Feifer

Ingredients

• 6 large marshmallows
• 1 cup vodka

Instructions

• Place 6 large marshmallows into a mason jar.
• Pour in one cup of vodka. Allow to sit for at least 24 hours.
• Strain out marshmallows and enjoy in your favorite cocktail or by itself.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 5mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 3g | Calcium: 0.2mg | Iron: 0.02mg

The post Homemade Marshmallow Vodka appeared first on 365 Days of Baking.

I am proud to be partnering with Princess Cruises to bring you this sponsored post. As always, all opinions are 100% my own.

There’s nothing like a delicious frozen cocktail to cool you off poolside. Full of tropical flavor, this cocktail was one of my favorite drinks when we went on our Caribbean MedallionClass cruise with Princess Cruises. I knew, though, that I would have a serious case of the tropical blues and miss them once our cruise was over.

So I figured, why not make them at home? It turned out to be the perfect remedy!

What does a Bahama Mama Cocktail taste like?

A Bahama Mama drink combines pineapple and coconut into a tropical flavor. It’s very similar to a Pina Colada but has added cherry flavor.

What’s in a Frozen Bahama Mama?

• Rum: It’s a tropical drink, after all, and what better alcohol to take you to the Caribbean than rum? For this, you’ll use two different rums, a dark one and a coconut rum.
• Juices. We use what I think is the perfect blend of juicy pineapple and orange flavors by using a little of each juice. I also added a bit of lime juice because I like the extra flavor, but it’s not a necessary ingredient and can be omitted. 
• Grenadine. It will add a touch of sweetness and a fun bit of color.
• Most important, if you’re going to be making a Frozen Bahama Mama, is the ice. If you don’t want it frozen, leave it out and just use a drink shaker to make it.

Tips for the perfect Bahama Mama Drink

Use dark rum. It will give you just a bit more flavor than white rum.

Instead of combining the grenadine with all of the other ingredients, pour a little bit into the bottom of each glass. This will prevent the whole drink from turning pink, and you’ll have two different colors instead.

Use a blender. This is the one I have, and I love how it crushed the ice so easily.

How to make a Frozen Bahama Mama

This easy recipe makes two slushy frozen cocktails.

1. First, prepare two glasses by pouring a splash of grenadine into each one.
2. Place the remaining ingredients (orange juice, pineapple juice, dark rum, coconut rum, lime juice, and ice) into a blender. Cover and blend until smooth and slushy.
3. Gently pour the frozen slush into the prepared glasses and garnish with fresh pineapples and cherries.

Does a Bahama Mama have to be frozen?

No, it doesn’t. It tastes just as delicious when it’s poured over ice.

Can I make a larger batch to serve to my friends?

You can double or triple this recipe! Use the handy feature in the recipe card for exact ingredient amounts for a larger batch!

How do I make a non-alcoholic Frozen Bahama Mama?

You’ll need to use a different liquid to replace the rum. My recommendation is to use coconut water to mimic that coconut rum taste. You could also use sparkling water.

Ideas to garnish your drink:

• Add some sticks with fresh pineapple and maraschino cherries to make your drink a bit more festive.
• You can even add a cute little cocktail umbrella too!
•  With the massive campaign to reduce and/or omit plastic drinking straws, I purchased some colorful reusable ones. They’re fun, festive, and you’ll be helping to save the environment in the process. Score!

If you like this Frozen Bahama Mama recipe, take a look at these recipes inspired by my past Princess Cruises:

Double Chocolate Malted Milkshake– my daughter and I had these at the ice cream bar on board, and of course, I had to re-create the chocolatey goodness at home!

Cranberry Pecan Goat Cheese Bites– we had this tasty appetizer on our Alaskan cruise. Made with goat cheese, honey, dried cranberries, chopped pecans, and fresh herbs, these are slightly sweet yet savory, and downright delicious!

Braised Short Ribs– inspired by a dinner I had onboard my Western Caribbean cruise, these ribs are a hearty and flavorful meal. They are perfectly seared and then slowly cooked in a sauce of Nebbiolo wine, beef broth, tomato paste, onion, carrots, celery, and more.

Are you looking for more cocktail recipes?

Make one of these tasty drinks for your next backyard pool party or gathering:

• One of the alcoholic beverages I enjoyed immensely during our cruise (besides my all-time favorite Mojito) was this Blue Ocean drink. It’s a frozen Pina Colada with Blue Curaçao, and it’s tremendous!
• You might also enjoy this Pineapple Coconut Rum Slush. It is the perfect hot summer day cocktail! Made in minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties or any gathering with a tropical vibe.
• Make a Frozen Marshmallow Mudslide and enjoy the flavors of coffee, chocolate, and marshmallow with your Irish Cream liqueur.

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Frozen Bahama Mama

One sip of this Frozen Bahama Mama and you'll feel like you're in the tropics! Grenadine, OJ, pineapple juice, rums, lime juice, and ice, make this tropical delight the perfect way to cool off.

Course Drinks

Cuisine Caribbean

Keyword Frozen Bahama Mama

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 93kcal

Author Lynne Feifer

Equipment

• Blender

Ingredients

• splash grenadine syrup
• 2 ounces orange juice
• 2 ounces pineapple juice
• 1 ounce dark rum
• 1 ounce coconut flavored rum
• juice half a lime
• 1 cup ice
• fresh pineapple pieces for serving
• maraschino cherries for serving

Instructions

• Prepare two glasses by pouring a splash of grenadine into each.
• Place the remaining ingredients – orange juice, pineapple juice, dark rum, coconut rum, lime juice and ice into a blender.
• Blend until smooth and slushy.
• Gently pour into the prepared glasses and garnish with fresh pineapple and cherries.

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 94mg | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 17mg

This post was originally published 6/9/19. It has been updated in format and with pictures on 5/12/23.

When you book a MedallionClass cruise with Princess and you wear your complimentary Ocean Medallion, you can have food, drinks and more delivered right to you anywhere on the ship! 
No more having to get up and stand in line. Just order what you’d like from the app and your server will bring it to you in a matter of minutes.
Pretty nice, right?

On this Western Caribbean cruise, my daughter and I had so much fun zip lining with friends in Belize. On one of our excursions we were served a delicious lunch of chicken, dirty rice and coleslaw.
Then we changed into our bathing suits to go cave tubing!

The caves were seriously “UnBelizable!” as our tour guide, Big Bruce was heard saying throughout the day.
There was a cool river which flowed gently through the cave and we could see stalagmites and stalactites throughout. 

The stalagmites and stalactites were fascinating and some were HUGE!
Both are pointy formations found in limestone caves. When water flows into the ground and down into the cave, it dissolves a mineral called calcite which is a major component of limestone.

As the calcite drips from the top of the cave a stalactite is formed. You can remember that a stalactite comes from the Ceiling because of the C in the word.
This one was stunning because it sparkled so brilliantly when the light hit it just so.

As the calcite dips from the end of the stalactite, it begins to form a pile on the floor. Gradually it builds up to form a stalagmite. Again, easy to remember because of the G as this one is formed on the Ground. 

Needless to say, when we returned the the Caribbean Princess, I was in the mood once again for a Bahama Mama tropical smoothie. And yes, I wanted the rum in it, too.
I knew though once our cruise was over that I was going to be missing them, so I figured why not make them at home.

The post Frozen Bahama Mama appeared first on 365 Days of Baking.

I love a good milkshake.

Have you tried these Double Chocolate Malted Milkshakes yet? Or how about a Vanilla Milkshake?
There’s just something wonderful about this cold, refreshing treat.
I mean, you can drink your ice cream through a straw for crying out loud!
How genius is that?!

Don’t want a milkshake? Though I can’t believe you wouldn’t (and isn’t that why you’re here?), but I know you’re going to enjoy this Brazilian Lemonade. It’s a creamy ice cold drink and the perfect summer day refresher.

I also love a piña colada on a hot summer day.
So it only made sense to combine the two to make the best easy Pina Colada Milkshakes! 

What’s in a Pina Colada Milkshake

• Vanilla ice cream
• Crushed pineapple
• Coconut milk
• Cream of coconut
• Coconut flakes
• Rum – optional!

I’ve used a couple of different types of cream of coconut and found that the Coco Real  brand was the best one for this recipe.
It also helped the shredded coconut stick to the rims of the glasses really well.
I found it in the alcohol section of my local Walmart and grocery store near the drink mixers.

If you like pina coladas, then you’ll love these milkshakes and can easily make them at home.

These offer an even creamier take on the classic tropical cocktail.
The taste is so much fresher than the bottled piña colada mixes!

Just toss everything in your blender, hit the button and let it come together in creamy pineapple coconut perfection.

What kind of rum is best for pina colada milkshakes?

I recommend white rum or a gold rum.
The flavor of the rum is masked by the other ingredients in this recipe, so it doesn’t need to be top shelf.
Any rum you usually enjoy in your cocktails is perfect here.

I’d personally avoid flavored versions, unless you like them in your piña coladas!
This recipe is already pretty sweet and most flavored rums contain added sugar.

Of course, if you want to try this milkshake recipe with a pineapple flavored rum, don’t let me stop you!
I bet it’ll be delicious every which way.

Can these milkshakes be made without rum?

Need another reason to love this recipe?
It’s equally delicious without the rum! 

That way, you can make two batches: one for the kids and one for the grown ups!
Sometimes I opt for the virgin piña colada milkshake version myself. 
My suggestion is to substitute the same amount of milk for the rum so, it’s still the same consistency.

I like mine with a long straw for sipping and an extra cherry on top.
And can we talk about how fabulous the coconut flakes look on the rim of the glass? 
Don’t want them, you can leave them off.

You’ll feel like you’re sitting in a fancy resort having frozen drinks delivered to your cabana.
Close your eyes and you can almost smell the ocean.

Or is that just the fruity aroma of the pineapple in every sip?
Either way, I’ll take it!

This recipe makes enough for two large pina colada milkshakes.
It’s easy to double the recipe if your blender is big enough.

When making these for a crowd, I usually just make a few batches separately.
Some with alcohol and some without.
They’re so fast and easy to make that I can always make more at a minute’s notice.

More pineapple and coconut recipes

When it comes to summertime, nothing hits the spot more than a sweet treat made with these two sunshine-summoning ingredients.

• Pineapple Rum Cake is a pina colada fan’s favorite cake! Plus it’s made with a boxed cake mix. Extra convenient!
• Pineapple Bread with coconut flakes is one of my quick bread staples.
• Pineapple Coconut Smoothies are close as it gets to having a pina colada for breakfast in polite society.
• Coconut Macaroons can turn anyone into a coconut fan.
• Toasted Coconut Almond Shake tastes like an Almond Joy in drink form.

Looking for something to serve for dinner before you dig into dessert?
Give these Toasted Coconut Chicken Bites with Pineapple Salsa a taste.

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If anyone needs me I’ll be lounging in the sunshine with a homemade Pina Colada Milkshake! 

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Pina Colada Milkshakes

Pina Colada Milkshakes – vanilla ice cream, cream of coconut, rum and crushed pineapple give these drinks a cold, refreshing taste of the tropics that are perfect for the summer heat!

Course Drinks

Cuisine American, Caribbean

Keyword Pina Colada, Pina Colada Milkshake

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 people

Calories 667kcal

Author Lynne Feifer

Equipment

• Blender

Ingredients

• 2 ½ cups vanilla ice cream
• 8 ounces crushed pineapple in pineapple juice undrained
• ¼ cup coconut milk
• ¼ cup Cream of Coconut plus two additional tablespoons for rim
• ¼ cup rum *See note for virgin recipe
• Shredded sweetened coconut flakes
• whipped cream and maraschino cherries for garnish

Instructions

• Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.
• Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.
• Place the glasses into the coconut flakes and completely cover the rim.
• Put the ice cream, pineapple, coconut milk, 1/4 cup cream of coconut and rum into the blender.
• Blend until completely mixed and smooth.
• Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.

Notes

Want to make it a virgin Pina Colada Milkshake? You can do that! My recommendation is to substitute some milk for the ¼ cup of rum so that you have the same consistency. 

Nutrition

Serving: 1g | Calories: 667kcal | Carbohydrates: 83g | Protein: 13g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 172mg | Potassium: 632mg | Fiber: 4g | Sugar: 76g | Vitamin A: 751IU | Vitamin C: 12mg | Calcium: 240mg | Iron: 2mg

This recipe was updated with pictures and in format on 8/16/21 and again on 5/5/23. It was originally published 5/2/2016.

The post Pina Colada Milkshakes appeared first on 365 Days of Baking.

Have you ever made a rum slush with pineapple?

One sip of this coconut pineapple rum slush and you’ll understand why this new recipe has become my favorite summer cocktail!

There’s a reason pineapple and coconut are paired together so often. The juicy, tangy flavors in pineapple pair beautifully with that mellow, slightly nutty coconut flavor. Pina Coladas are the most popular boozy iteration of this flavor pairing, but this pineapple slush recipe with rum is about to give them a rum run for their money.

Made with whole fresh pineapple and coconut-infused rum, this slush tastes like summer in a glass! All you’re missing is the beach and a day free of responsibilities.

Looking for a non-alcoholic drink recipe featuring this classic tropical combo? My Pina Colada Milkshakes are irresistibly delicious and just as easy to make.
Did you know that the Piña Colada is Puerto Rico’s official drink? I love that!

What do I need?

You only need 3 ingredients for this alcoholic slush recipe with rum.

• ice cubes
• fresh pineapple – cut it into cubes for easy blending
• coconut rum

The best way to garnish the finished cocktail with extra pineapple slices and cherries, similar to the way I serve Frozen Bahama Mamas. Those extra finishing touches are much appreciated when I need a little taste of vacation at home. You can even use different fruit if you’d like.

How to Make a Rum Slush

• Add all the ingredients to your blender and mix until you reach the perfect frozen cocktail consistency!
• If you can’t fit all the ingredients into your blender at once, add ice, rum and as much of the pineapple as you can. Blend to pulverize the ice, creating more space in the blender, then add the remainder of the pineapple and blend to combine.

• In a high speed blender, 30 seconds was plenty of time to reach the ideal slush consistency. Lower powered blenders may need up to 2 minutes to fully blend the ingredients.

• Pour the rum slush into tall hurricane glasses or tall glasses. Garnish with extra pineapple wedges and maraschino cherries!

Do I have to use a whole fresh pineapple?

You don’t have to peel, core and cut a whole pineapple for this recipe. A great option is to buy the peeled and cut rings or cubes of fresh pineapple to use in this rum slush recipe instead. It tastes just as delicious and saves lots of time and effort.

Can I make this slush recipe with frozen pineapple?

Yes, frozen pineapple works wonderfully as a substitute for fresh pineapple. Make sure to leave out the ice if you use frozen pineapple. You will also need to add more pineapple than the recipe calls for to get the perfect slushy texture.

Note: Omitting the ice and replacing it with all frozen pineapple results in a pineapple rum slush with extra sweetness!

Do I have to use coconut rum?

No. You can use any rum you like in this rum slush. You won’t get the coconut flavor, but any white rum would taste great blended with the ice and pineapple. You can add some coconut water, coconut milk, or cream of coconut to taste for a bit of tropical flavor.

Not a fan of rum? Make this boozy pineapple slushie with tequila or vodka instead!

Pineapple Recipes

While we’re on the subject of a pineapple cocktail, I need to remind you how amazing this Pineapple Coconut Silk Smoothie tastes on a hot day. Bonus: it’s dairy free and better for you than any milkshake! Plus, you can use almond milk or regular milk in it if you prefer.

If you have leftover pineapple after making your pineapple slush, save it and make some Grilled Pineapple for dessert! Add it to a bowl of ice cream for a refreshing, sweet summery dessert, or enjoy it all on its own.

I love cooking with fresh pineapple, but you can’t beat the convenience of canned pineapple, especially for baking. My recipe for Piña Colada Cupcakes and Pineapple Bread are both super easy to make with the sweetest juicy pineapple flavor.

You can’t beat a classic Pineapple Upside-Down Cake either. I like mine with extra cherries! Pineapple Pie is another fun way to incorporate pineapple into your dessert menu.

Rum Recipes

Making a slush with pineapple and rum makes me think of the glorious Pineapple Rum Cake I made after a Caribbean cruise a while back. The rum It’s a great way to incorporate flavors of the beach into your meal without making frozen cocktails!

Since that bottle of rum is open you might as well make a loaf of Brown Butter Rum Banana Bread too! That recipe combined the decadence of browned butter with rum for an aromatic, flavorful addition to a simple loaf of banana bread.

Coconut Recipes

The coconut element in these slushies comes from the rum. The flavor if perfect for a Pineapple Rum Slush and it eliminates the need for extra ingredients.

When I’m in the mood for extra coconut goodness in a drink, only a pitcher of Coconut Coolers will do. There’s no alcohol involved, so I can have them any time of day for a taste of vacation!

Most of the time I eat coconut, I’m eating it in desserts like Toffee Coconut Oatmeal Bars or Chocolate Coconut Cookies. These Coconut Macadamia Sugar Cookies are frequently requested especially around the holidays! And my friends who love coconut and chocolate together raved over my Double Chocolate Coconut Cream Filled Bundt Cake when I served it at the end of a dinner party recently.

Grab some fresh pineapple chunks and a bottle of coconut infused rum to make the perfect tropical cocktail for those hot summer afternoons —or anytime you need a refreshing rum drink!

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Rum Slush

This Pineapple Coconut Rum Slush is the perfect hot summer day cocktail! Made it minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties or any gathering with a tropical vibe.

Course Drinks

Cuisine American

Keyword Pineapple Rum Slush, Rum Slush

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3 8 oz. glasses

Calories 282kcal

Author Lynne Feifer

Equipment

• liquid measuring cup
• cutting board
• large knife
• Blender

Ingredients

• 2 cups ice cubes
• 1 whole fresh pineapple ripe, peeled, and cored
• 6 ounces coconut rum
• pineapple slices or chunks optional garnish
• maraschino cherries optional garnish

Instructions

• Add all of the ingredients into a blender starting with the ice and mix to desired consistency (usually 30 seconds with a high powered blender will do). Note: if you get near the fill line before all of the pineapple is added, add the rum and blend. As it starts to pulverize, you'll be able to add more ingredients until they are all in the blender.
• Pour blender contents immediately into 3 – 8oz. glasses, and garnish with a pineapple slice, and / or maraschino cherries, if desired.

Nutrition

Serving: 8ounces | Calories: 282kcal | Carbohydrates: 40g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 330mg | Fiber: 4g | Sugar: 30g | Vitamin A: 175IU | Vitamin C: 144mg | Calcium: 44mg | Iron: 1mg

The post Rum Slush appeared first on 365 Days of Baking.

When I was young, my mother would make me coffee milkshakes.

All. The. Time.

SAVE THIS BAILEY’S RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Some milk, coffee ice cream, a bit of coffee syrup (because it’s a staple in any home in Rhode Island – after all, coffee milk IS the official state drink) and…an egg.

A raw egg.

There were occasions when I’d say I’d want a shake and she’d offer to make it for me or sometimes she’d just bring it up out of the blue. I certainly wasn’t going to pass one up!

If you like this Homemade Bailey’s Irish Cream, take a look at these other recipes your favorite bloggers have made using Davidson’s Safest Choice™ Pasteurized Eggs:

Homemade Avocado Mayonnaise from Mimi Avocado
Lemon Curd Ice Cream  (low carb and gluten-free) from All Day I Dream About Food
Eggnog Smoothies from Recipe Renovator
No-Bake Lemon Cream Graham Cracker Icebox Sheet Cake from The Naptime Chef
Frozen Strawberry Lemonade Pie from NeighborFood

Try making these Bruléed Eggs for breakfast!

Now, I love and I mean LOVE my coffee shakes and in hindsight, I now realize it was a bit odd that she always said, “go sit in the living room and I’ll make it for you”. There was a method to her madness.

As a loving mother, you always want the best for your children, and providing them with good nutrition is part of it. I understand that and there’s no doubt that she loved me. But did she realize that with the consumption of raw eggs meant she could have been doing more harm than good?

Maybe she thought the good far outweighed the bad. After all, it was the late 70’s / early 80’s and I don’t think people paid too much attention to salmonella. However, I do know she wouldn’t have intentionally done anything to jeopardize my health. She was probably only trying to put a little meat on my bones since I was a bit on the thin side.

She was busted one day when I walked in on her just as she was cracking the egg into the blender.
Boy, but those coffee shakes sure were delicious.

Now, with Davidson’s Safest Choice Pasteurized Eggs I can crack an egg into my own coffee shake. With these eggs, we don’t have to worry about salmonella health risks, and that really excites me!

Even though they’re older, my kids (or even ME! OOh, and future grandchildren should I ever be graced with any) can lick the beaters when I’m making some sweet treats, too and not have to worry about becoming sick.
You’ll be able to tell that your eggs have been safely pasteurized before you take them home by opening up the carton at the store and seeing their mark on each egg.

Aren’t they gorgeous?

Please take a look at the Davidson’s Safest Choice™ Pasteurized Eggs website to learn more if you’re not yet familiar with them. You can follow them on Facebook, Instagram, Pinterest, Twitter, and YouTube.

You can also use their store locator to find out where you can find them in your area and search for more great recipes using eggs you can feel great about serving your family!

The possibilities with these eggs are endless! I’m excited to make recipes I’ve been hesitant to because they called for eggs that hadn’t been cooked. Case in point, the recipe card pictured above is this Bailey’s recipe from my Grandmother, circa 1960.

Needless to say that it’s been sitting in my recipe book for years.
Enjoy your Homemade Bailey’s Irish Cream this St. Patrick’s Day or on any holiday thanks to Davidson’s.

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Homemade Bailey’s Irish Cream

Author Lynne Feifer

Ingredients

• 3 Davidson's Safest Choice™ Pasteurized Eggs
• 1 cup heavy cream
• 1 can sweetened condensed milk
• 2 ½ teaspoons honey
• 1 tablespoon chocolate syrup
• 1 cup honey whiskey plain whiskey can be used as well

Instructions

• Blend the eggs in the blender.
• Add the other ingredients and blend until well mixed.
• Serve alone over ice or with other beverages.
• Store in an air-tight container and keep refrigerated for up to one week.
• Mix or shake well before serving.

Don’t forget to try out these other alcoholic drinks…

Pina Colada Milkshakes

Strawberry Mojitos

Blue Ocean

I am proud to be partnering with Davidson’s Safest Choice™ Pasteurized Eggs to bring you this post. I have been compensated, but as always, all opinions are 100% my own.

Thank you for reading and supporting those brands that I believe in so that I can continue to bring you great content and delicious recipes here at 365 Days of Baking and More! 

The post Homemade Bailey’s Irish Cream appeared first on 365 Days of Baking.