French Breakfast Puffs – A delicious breakfast muffin made extra-special after baking when they’re dipped in butter and coated in cinnamon sugar.
The baking continues…
The posting has been sporadic, but the baking has continued every day.
Since we’re down a house in the computer…
wait, that’s wrong.
I mean, since we’re down a computer here in the house, it’s been a tad bit challenging.
Five people in a house with two computers and one iPad.
And of course, I’m the one who needs one the most because I have a blog and work online, right?
So the momma should have priority, of course.
Yeah, well, sometimes it doesn’t work out that way.
Some nights I just get too tired.
This baking every day takes a lot out of a girl, I tell ya.
I found this incredible recipe from the Pioneer Woman herself, Mrs. Ree Drummond.
I rate everything I bake on a scale of 1-4 with 4 being the best and these French Breakfast Puffs earned 4 rolling pins.
These puffs were absolutely great by themselves, but even better with the cinnamon sugar…
Yeah, you need to add these to your life.
Propose to them.
Yes, marry them.
They will complete you.
And have you at, “Mmmmmmmmmmm…..”.
I give you BIG baking hugs and muffins!!