I absolutely love Little Smokies, and they are so easy to make in the crockpot. I make them for every gathering, from holiday parties to tailgates. They’re the perfect size for snacking, but if I’m not careful, I’ll eat enough to make a whole meal!

The best thing about this appetizer is that it only takes a few ingredients, yet everyone always raves about how good it is. You don’t have to tell your guests how easy they are, though!

Ingredients for 3-Ingredient Lil Smokies

As promised, you only need three (or four, if you choose) simple ingredients to make these Cocktail Sausages. Here’s what you need:

• A package of Lil Smokies cocktail sausages
• Grape jelly (jam works as well)
• Heinz chili sauce                            
• Worcestershire sauce (this is optional, but I highly recommend adding it!)

View the printable recipe card at the bottom of the post for a detailed ingredients list.

How to Make Little Smokies in the Crockpot

1. Place all the ingredients into the slow cooker and stir well to coat the sausages.
2. Set the slow cooker to low, cover, and cook for about 2 hours, stirring occasionally.
3. When you’re ready to serve, set the slow cooker to warm. For a nice presentation, you can garnish with freshly chopped green onions or parsley.

Recipe Tips

• Sometimes I mix my jelly, chili sauce, and Worcestershire sauce together in a large bowl, then pour it over the sausages in the Crockpot. That step is totally optional, though!
• You can easily double or triple this recipe to feed a crowd!
• When considering how much to serve, plan about 4-5 sausages per person. The recipe’s nutritional info is calculated for 5 sausages each.

FAQs

How do I store leftover Crockpot Lil Smokies?

Pour the contents of the crockpot into an airtight container and store it in the fridge for 3-5 days. Reheat on the stovetop or in the microwave as needed.

How do I serve these Cocktail Sausages?

Serve them with toothpicks, or people can use a large slotted spoon to serve themselves from the crockpot.

How do I know when the Lil Smokies are done cooking?

They typically plump up a little when they are done, and they will be warm throughout. 2 hours in the Crockpot should be plenty of time!

More Easy Appetizers

Try one of these appetizer recipes for your next gathering:

• 3-Ingredient Grape Jelly Meatballs
• Easy Pepperoni Pizza Dip Recipe
• Cream Cheese Stuffed Mushrooms
• Avocado Salsa
• And Many More!

If you liked these Crockpot Lil Smokies, let me know how they turned out for you!

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3-Ingredient Crockpot Lil Smokies

These Crockpot Lil Smokies are a very easy appetizer made with just three simple ingredients. They're perfect for any gathering, and can easily be made into a weeknight dinner served over rice.

Course Appetizer

Cuisine American

Keyword Crockpot Lil Smokies

Prep Time 5 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 5 minutes minutes

Servings 4 servings

Calories 528kcal

Author Lynne Feifer

Ingredients

• 14 ounces Lil Smokies refrigerated sausages
• ¾ cup grape jelly I use grape jam, but either is fine
• ¾ cup Heinz Chili Sauce
• 4 teaspoons Worcestershire sauce optional, but strongly suggested

Instructions

• Place all ingredients into a slow cooker and stir well.
• Set slow cooker to low, cover, and cook for 2 hours, stirring occasionally.
• To serve, set slow cooker to warm. Serve garnished with chopped green onions or freshly chopped parsley.

Notes

Nutritional information calculated for about 5 Lil Smokies per person. 

Nutrition

Serving: 1serving | Calories: 528kcal | Carbohydrates: 57g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 64mg | Sodium: 1798mg | Potassium: 458mg | Fiber: 2g | Sugar: 40g | Vitamin A: 353IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

The post Crockpot Lil Smokies appeared first on 365 Days of Baking.

Chili is one of my favorite meals to make. It’s quick to throw together, and the long, slow cooking time produces such tantalizing flavors and aromas! I love to make a big batch and use it to make a chili dog, serve it over baked potatoes, on top of French fries, or just in a bowl with some cornbread or crackers.

As much as I love plain French fries, they are even better with toppings! I’ve had them with everything from plain cheese to saucy pulled pork on top. But these Chili Cheese Fries are definitely at the top of my list!

Ingredients for Chili Fries

This recipe starts with my homemade chili recipe, but of course, you can use any type of chili, even the canned which will make this dish super quick and easy to put together! Here’s what I need to make this chili recipe:

• Olive oil
• Chopped onions
• Minced garlic
• Ground beef
• Stewed tomatoes
• Fire-roasted diced tomatoes (or Rotel tomatoes with chiles)
• Tomato sauce
• Chili powder
• Unsweetened cocoa powder
• Cumin
• Oregano
• Kosher salt
• Kidney beans (I do not drain them first!)

In addition, I need the following:

• Frozen French fries
• Shredded Mexican blend cheese
• Sliced jalapeno
• Chopped red onion
• Fresh chopped parsley or cilantro (for garnish)

I have a detailed list of ingredients in the recipe card below, so make sure you review it before cooking!

How to Make Chili Cheese Fries

Homemade Chili

This chili recipe is pretty quick and easy to make! I start with my aromatics by heating olive oil in a large skillet over medium-high heat. Once it’s hot, I add the chopped onions and minced garlic, then sauté them until they are soft and fragrant (about 2-3 minutes).

Next, I add the ground beef and cook it until it’s completely browned, about 7-10 minutes. I either drain off the excess oil or cook it until the meat sears and most of the liquid evaporates.

Now I stir in the stewed tomatoes, diced tomatoes, tomato sauce, and all the seasonings (chili powder, cumin, oregano, and salt). Don’t forget the unsweetened cocoa—it really adds a depth to the flavor! I mix all of this up, breaking up the stewed tomatoes as I stir. Once it comes to a boil, I cover the saucepan, reduce the heat to low for a simmer, and let the chili cook for about an hour, stirring occasionally.

At the end of the cook time, I add the kidney beans with their liquid and stir to combine. I don’t want these to get mushy! Then I replace the cover and let the chili cook another 20 minutes or so. Now it’s ready to eat or use in your recipes!

Chili Cheese Fries

I cook the fries according to the package directions. I prefer to make them in an air fryer, but the oven works well too. Then I place the hot fries on a rimmed baking sheet or in an oven-proof baking dish like a cast iron skillet. I move a baking rack to the top position in the oven and heat up the broiler.

Next, I spread about a cup of shredded cheese over the cooked fries, then broil them in the preheated oven for 2-3 minutes, just long enough to melt the cheese. I take them back out of the oven, spread 2 cups of chili over the top of the cheese, then sprinkle the remaining cheese on top of the chili. Then the fries go back into the oven for another minute or two.

To serve, I top them with diced red onion, sliced jalapenos, and chopped parsley, but you can use whatever toppings you like!

Recipe Notes

• This chili recipe makes more than the 2 cups needed for the chili fries, so you can save the rest for another day!
• Feel free to adjust the spices to your liking, but I highly recommend you keep the cocoa powder in!

FAQs

Can I make Chili Cheese Fries ahead of time?

I love to make the chili the day before I make the fries, as the chili thickens when it cools and the flavors deepen overnight. Make the fries fresh, though, as they will get soggy overnight.

Can I make this with other types of fries?

I use standard French fries, but you could use waffle fries or even tater tots! I’m not sure how it would taste with fries made from sweet potatoes, but go ahead and give it a try!

How do I store leftover chili?

Store the cooled chili in an airtight container in the fridge for 3-5 days, or for longer storage, transfer it to a freezer bag, lay it flat, and freeze. Frozen chili is good for up to 3 months. Thaw it in the fridge overnight before reheating the chili on the stovetop.

Meals that Double as Game Day Appetizers

Chili Cheese fries make a great meal, but they’d also be fun to serve as an appetizer for your tailgate party, too! Here are some other meals that double as game day snacks:

• Buffalo Chicken Sliders
• Sweet and Sour Meatballs
• Chicken Nachos
• Aloha Sloppy Sliders
• Pepperoni Bread

If you enjoyed these Chili Cheese Fries, please leave me a recipe review or a comment below!

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Chili Cheese Fries

Enjoy these Chili Cheese Fries for a hearty but easy meal. Using frozen French fries, you can load them up with delicious homemade chili and all the fixings to make them perfect for an appetizer, too!

Course Dinners

Cuisine American

Keyword Chili Cheese Fries

Prep Time 20 minutes minutes

Cook Time 1 hour hour 45 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Servings 4 servings

Calories 560kcal

Author Lynne Feifer

Ingredients

Chili Cheese Fries

• 16 ounces frozen French fries
• 1 ½ cups shredded Mexican cheese blend divided
• 2 cups leftover chili recipe below and see note*
• 1 jalapeno sliced
• 2 tablespoons chopped red onion
• fresh chopped parsley or cilantro for garnish

Chili Recipe

• 1 tablespoon olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 1 pound ground beef
• 14.5 ounces stewed tomatoes
• 14.5 ounces fire roasted diced tomatoes can use Rotel Tomatoes with chiles for additional flavor.
• 8 ounces tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• 15 ounces kidney beans NOT drained

Instructions

Chili Recipe

• Prepare the chili. In a large skillet over medium heat, pour the olive oil. Add the one chopped onion, and 2 cloves of minced garlic and saute until soft and fragrant, about 2-3 minutes.
• Add the pound of ground beef and cook until completely browned, about 7-10 minutes.
• Stir in the 14.5 ounces stewed tomatoes, 14.5 ounces diced tomatoes, 8 ounces tomato sauce, 1 tablespoon cocoa powder, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano and 1 teaspoon kosher salt. Mix well, breaking up the stewed tomatoes as you stir. Bring to a boil, and then reduce to a simmer. Cover and cook for about an hour, stirring occasionally.
• Add the 15 ounce can of kidney beans with the liquid and stir to completely combine. Cook for an additional 20 minutes, uncovered, again stirring occasionally.

Chilli Cheese Fries

• Cook the French Fries according to manufacturer's directions, spreading them onto a baking sheet lined with aluminum foil to bake in the oven or by placing them into the basket of an air fryer.
• If using 2 cups of chili that has been refrigerated, place it into a small saucepan and allow to simmer until ready to assemble the fries.
• Once the French fries have been cooked, either move them closer together on the rimmed baking sheet or put them into an oven-proof baking dish, cast iron skillet or pie plate to assemble and serve. Move one of the oven racks to the top position and preheat the broiler on low.
• Spread 1 cup of the Mexican cheese over the French fries and broil for 2-3 minutes or until the cheese has melted.
• Add the 2 cups of heated chili and spread over the cheese covered French fries. Sprinkle the remaining 1/2 cup of cheese over the chili, and return to the oven. Broil for an additional 1-3 minutes until the cheese has melted.
• Sprinkle with the 2 tablespoons red onion, sliced jalapeno, and chopped parsley.

Notes

• The chili recipe is included and makes more than the 2 cups needed for the Chili Fries.
• I like to make the chili at least the day before I make the fries recipe because it thickens as it cools and is not as runny when reheated. However, you can assemble right after cooking.
• Feel free to use more or less of the spices in the chili recipe to adjust it to your taste.

Nutrition

Calories: 560kcal | Carbohydrates: 52g | Protein: 21g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 48mg | Sodium: 1550mg | Potassium: 1010mg | Fiber: 11g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 14mg | Calcium: 555mg | Iron: 6mg

The post Chili Cheese Fries appeared first on 365 Days of Baking.

If you’re tasked with bringing an appetizer to your holiday parties or even game day parties, may I humbly suggest these Cranberry Cheese Balls? This mini cheese ball recipe is so good, your guests will want more (and ask you for the recipe!)

Why You’ll Love these Holiday Cheese Balls

• They are fast and easy to make, which is so helpful during the busy holiday season!
• It’s make-ahead friendly: You can make these the day before and keep them chilled until ready to serve.
• A mouthful of flavor: fresh herbs flavor the cheese, and the nut and cranberry coating is just the right contrast to the smooth, creamy cheese!
• Minimal ingredients: It doesn’t take a lot to make these cheese bites.

Ingredients for Cranberry Cheese Balls

Gather together these simple ingredients to make this easy appetizer:

• Cream cheese, room temperature
• Shredded sharp white cheddar cheese (it’s best if you can shred it yourself from a block rather than using pre-shredded cheese)
• Dried cranberries, roughly chopped
• Chopped pistachios (see note below)
• Fresh rosemary, chopped
• Fresh parsley, chopped
• Salt and pepper
• Honey
• Pretzel sticks (optional, for serving)

A detailed ingredient list is in the printable recipe card at the bottom of the post!

Note: I used raw pistachios and added about 1/4-1/2 teaspoon each of salt and pepper. If using salted pistachios, do not add the additional salt.

How to Make Cranberry Cheese Balls

1. In a large bowl, add the softened cream cheese, shredded cheddar cheese, half of the dried cranberries, half of the chopped pistachios, rosemary, salt and pepper, 1 tablespoon parsley, and 1 tablespoon honey. Mix until everything is well incorporated, scraping down the sides of the bowl as needed.
2. In a medium bowl, mix together the remaining cranberries, chopped pistachios, and parsley.
3. Using a #60 cookie scoop or a tablespoon, shape the cream cheese mixture into individual balls. Roll each ball in the cranberry pistachio mixture to coat. If using pretzel sticks for serving, place one into each of the balls. Cover and refrigerate for at least 30 minutes before serving.
4. If you’d like, drizzle with a Balsamic Glaze before placing on the serving platter for some added flavor.

Recipe Variations

• You can swap the white cheddar cheese for sharp cheddar cheese, Monterey Jack, blue cheese, or goat cheese for a different flavor combination.
• Try a different nut. Chopped walnuts, crunchy pecans, or almonds also make a perfect addition to dried cranberries.
• Optional add-ins: garlic powder, diced green onions, onion powder, etc.
• Serve them with sweet and savory crackers or toasted baguette slices.

FAQs

How do I store Cranberry Cheese Balls?

Store any leftovers in an airtight container in the fridge for 3-4 days. Set them out at room temperature for about 15 minutes before serving.

Can I make them ahead of time?

Yes! Make the cranberry cheese bites a day in advance (but don’t roll them in the nut/cranberry mixture yet!) Refrigerate until ready to serve. Just set at room temperature for 15 minutes, then roll in the nut mixture before serving.

Can I make these without nuts?

Yes, although the texture will be different without the crunchy nuts. Try crispy bacon, chopped into bits, or you could use some seeds.

More Cranberry Appetizers

There’s more to make with cranberries than just sauce! Try one of these delicious appetizers:

• Easy Cranberry Meatballs
• Cranberry Brie Bites
• Sausage Cranberry Brie Bites
• Cranberry Pecan Goat Cheese Bites
• 3 Ingredient Sugared Cranberries

If you enjoyed these Cranberry Cheese Balls, let me know in the comments or leave a recipe review!

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Cranberry Cheese Balls

These Cranberry Cheese Balls are a quick mini appetizer made with two types of cheese and coated with dried cranberries and pistachios. Add pretzel sticks for easy serving at any party or potluck!

Course Appetizer

Cuisine American

Keyword Cranberry Cheese Balls

Prep Time 20 minutes minutes

Refrigeration 30 minutes minutes

Total Time 40 minutes minutes

Servings 30 Balls

Calories 82kcal

Author Lynne Feifer

Ingredients

• 8 ounces cream cheese room temperature
• 1 cup shredded white cheddar cheese freshly shredded from a block is preferred
• 1 cup roughly chopped dried cranberries, divided
• 1 cup chopped pistachios, divided with some chopped fine
• 2 tablespoons chopped fresh rosemary
• salt and pepper to taste *See note.
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• 30 pretzel sticks optional

Instructions

• In a large mixing bowl, add the 8 ounces cream cheese, 1 cup cheddar cheese, 1/2 cup dried cranberries, 1/2 cup chopped pistachios, 2 tablespoons rosemary, salt and pepper, 1 tablespoon parsley, and 1 tablespoon honey. Mix until everything is well incorporated, scraping down the sides of the bowl as needed.
• in a medium bowl, mix together the remaining 1/2 cup cranberries, 1/2 cup chopped pistachios and 1 tablespoon of parsley.
• Using a #60 cookie scoop or a tablespoon, shape the cream cheese mixture into individual balls. Roll each ball in the cranberry pistachio mixture to coat. If using pretzel sticks for serving, place one into each of the balls. Cover and refrigerate for at least 30 minutes before serving.
• If you'd like, drizzle with a Balsamic Glaze before serving for some added flavor.

Notes

• I used raw pistachios and added about 1/4-1/2 teaspoon each of salt and pepper. If using salted pistachios do not add the additional salt.
• You can also make or buy a Balsamic Glaze to drizzle over the top of them before serving to enhance the flavor. 

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 55mg | Potassium: 61mg | Fiber: 1g | Sugar: 4g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.3mg

The post Cranberry Cheese Balls appeared first on 365 Days of Baking.

You’ll love this assortment of finger foods and easy appetizer recipes when planning your next game day menu. These Game Day Food ideas are perfect for tailgating, sharing, bringing to a potluck, and even serving as main courses or sides any night of the week.
One thing’s for certain though, you’ll be eating lots of delicious food even if the outcome of the game isn’t as you’d hoped!

1. Cottage Cheese Buffalo Chicken Dip

This Cottage Cheese Buffalo Chicken Dip is everyone’s favorite snack for game day and parties! Made with creamy blended cottage cheese, buffalo sauce, and shredded chicken, this dip will be the first to disappear at the tailgate!

2. Avocado Salsa

If you’re looking to take your guacamole game to the next level, look no further than this recipe for the perfect Avocado Salsa! Guacamole is already a fan-favorite dip, but by adding a few extra ingredients and a dash of creativity, you can transform it into a flavorful and refreshing salsa that will have your taste buds dancing.

3. Crockpot Sweet & Sour Cocktail Meatballs

Make these easy Sweet and Sour Meatballs for your next get-together! Made with only a handful of simple ingredients and barely any prep, these meatballs are the perfect appetizer for your next game day party or holiday get-together! You can even make your own homemade meatballs if you’d like, too.

4. Crockpot Spinach Artichoke Dip

Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into this warm, creamy dip that has just a hint of spice to heat things up. You’re going to love this spinach party dip!

5. Cream Cheese Stuffed Mushrooms

These Cream Cheese Stuffed Mushrooms make the perfect simple appetizer! Made with herb-seasoned cream cheese, button mushrooms and parmesan, this easy recipe delivers BIG flavor in every bite. 

6. Quick & Easy Salsa

You’ll enjoy Restaurant salsa, made fresh at home with this quick and Easy Salsa Recipe. This chunky red salsa with green jalapeños is perfect for scooping with your favorite tortilla chips. This recipe can be made using fresh tomatoes, too!

7. Parmesan Bread Bites

Parmesan Bread Bites are a great appetizer dipped in your favorite marinara. They’re easy to make from my pizza dough recipe, are basted with a healthy dose of garlic butter, and sprinkled with Parmesan cheese. I promise you they won’t last long!

8. Texas Caviar

A fresh bean and corn dip appetizer with a cowboy flair! Texas Caviar {or Cowboy Caviar} is packed with colorful southwestern ingredients in a zesty marinade. Scoop it up with tortilla chips or grab a fork and dig in.

9. Big Mac Sliders

If you’re looking for a crowd-pleaser that’s perfect as a meal or for a game day snack, these homemade Big Mac Sliders are just the ticket! They’re packed with all the iconic flavors of the classic burger but in a fun, shareable slider. Featuring juicy ground beef patties and classic Big Mac toppings like melted American cheese, tangy pickles, crisp lettuce, and a homemade special sauce, these sliders deliver on taste!

10. Pepperoni Pizza Pinwheels

These Pepperoni Pizza Pinwheels are a quick and easy, family-friendly recipe that can be modified to suit any taste buds! Mix up the toppings or follow along exactly, for a classic pizza appetizer that also serves like a meal! 

11. Chex Mix

This classic Chex Mix recipe is crunchy, buttery, and has a hint of sweetness mixed in! It’s super quick and easy to make, as well! This snack mix is great for parties, as an after school snack, and more, so mix up a batch today!

12. Homemade Guacamole Recipe

This homemade Guacamole Recipe made with avocados, tomato, lime, cumin, and onion will have you coming back for more. It’s a delicious and easy appetizer, a fun party food or just a simple afternoon snack. Bring on the chips and make sure you have plenty of them because this dip, like this one, will be gone in a flash!

13. Easy Spanakopita Bites

Spanakopita Bites are flaky and flavorful, and make a perfect appetizer to bring to your next party! With only six simple ingredients, these spinach bites are not only easy to make, but taste great! They’ll be gone in a flash!

14. Cheesy Sausage Stuffed Mushrooms

These Cheesy Sausage Stuffed Mushrooms made with cheddar cheese, Italian sausage, cream cheese and a touch of Cajun spice are the must-have finger food for your next gathering. With Kerrygold cheeses, this stuffed mushroom recipe has a flavor combination unlike any other and one you’ll want to eat and serve more often than when you entertain.

15. Jalapeno Poppers

Jalapeno Poppers are the perfect spicy, cheesy appetizer for your next party. With rich cream cheese, cheddar cheese, crispy bacon bits, and savory spices, these stuffed peppers are the perfect appetizer for game day or any occasion.

16. Smoked Salmon Dip

Enjoy this creamy Smoked Salmon Dip at your next party! Chunky smoked salmon is combined with cream cheese, mayo, and sour cream and flavored with lemon and fresh herbs. Toast up your own bagel chips for dippers or enjoy this dip with fresh veggies and more!

17. Curry Dip

This flavorful Curry Dip is perfect for dipping raw vegetables, but also makes a lovely sandwich spread or even a dip for potato wedges or French fries! Made with just six simple ingredients, this dip is the perfect choice for your next party or game day tailgate!

18. How to Make a Meat & Cheese Board

A meat and cheese board, also known as charcuterie (pronounced “shahr-KOO-tuh-ree”), is a board, platter or tray filled with a combination of finger foods. They include a variety of meats, cheeses, crackers, nuts, veggies, fruit, and more. You can make them as big or as little as you’d like which is why they are perfect for entertaining, snacking and even dinner. The best part is that they are only limited by your imagination!

19. 7-Layer Dip

7-Layer Dip is the ultimate party and game day appetizer!
With layers of refried beans, spicy Mexican sour cream, shredded cheese, tomatoes, olives, and green onions, you’ll want plenty of thick tortilla chips on hand to scoop it all up in one delicious bite.

20. Sausage Balls

Sausage Balls made with Bisquick are one of the easiest appetizers ever! These cheesy, meaty morsels take just a few minutes to assemble and make the perfect party food or game day snack.

21. Pepperoni Bread

This Pepperoni Bread with easy homemade pizza dough, pepperoni, and provolone cheese makes one heck of an easy and delicious appetizer. Remember the marinara or Good Season’s Italian dressing for dunking!

22. Buffalo Chicken Sliders

Buffalo Chicken Sliders are the perfect party food for all your game day gatherings this football season! Shredded chicken is smothered in a creamy buffalo ranch sauce, topped with melty cheese, and sandwiched between two halves of a sweet Hawaiian roll. Make a batch of these mini sandwiches for a quick and easy dinner the whole family will love!

23. Jalapeno Popper Dip

If you’re a fan of Jalapeño Poppers, you need to make this Jalapeño Popper Dip recipe right now! It combines fresh jalapenos with a savory cream cheese filling and is topped with buttery Ritz crackers and crispy bacon bits. This easy appetizer is perfect for game day, baby showers, and backyard barbecues!

24. Chicken Sliders

Chicken Sliders are juicy, flavorful, and easy to make, making them the perfect party food for potlucks, game days, or weeknight meals. Whether you cook the chicken in a skillet, Instant Pot, or slow cooker, this recipe delivers tender, saucy, and delicious pulled chicken served on soft slider buns with your favorite toppings.

25. Shrimp Dip

This creamy Shrimp Dip recipe is a popular party dip or appetizer you’ll want to make on repeat! With cream cheese and Greek yogurt, spicy seasonings like chili sauce and sriracha, and plenty of shrimp, this dip will satisfy the whole crowd! Make a batch to bring to your next tailgate or holiday party!

25. Grape Jelly Meatballs

Make these sweet and savory Grape Jelly Meatballs for your next get-together! With only a few simple ingredients and hardly any prep, these meatballs are the perfect appetizer for a holiday party, tailgates, and game day gatherings!

27. 3 Ingredient Chili Cheese Dip

When you need an easy party dip, look no further than this 3-Ingredient Chili Cheese Dip! It’s creamy, it’s beefy, and it’s so easy to throw together for your next game day celebration, family party, or any get-together!

28. Jalapeno Popper Stuffed Mushrooms

If you love snacking on cheese-filled spicy Jalapeno Poppers, you have to try these Jalapeno Popper Stuffed Mushrooms! This easy appetizer has all the flavors of a jalapeno popper stuffed in tender mushroom caps. Make this delicious appetizer next time you host a crowd!

29. BBQ Chicken Nachos

This easy Chicken Nachos Recipe makes the perfect quick dinner or game-day appetizer that you’ll want to make again and again. You can never go wrong with crisp tortilla chips, shredded BBQ chicken, cheese, and all the delicious toppings! It might just become your favorite easy dinner!

30. Sausage Rolls

These savory Sausage Rolls make the perfect party food or appetizer! Lightly seasoned ground sausage is rolled up into a flaky puff pastry, sliced, and baked until golden brown. Serve it for a light meal or set out a tray on a party table for everyone to enjoy!

31. Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is a great appetizer for your next game day tailgate party! Everyone will love this super easy, cheesy no-bake Buffalo chicken recipe! 

32. Taco Pockets

Combine premade crescent rolls and a filling made from scratch to get deliciously savory Taco Pockets! They make the perfect appetizer for Game Day, a potluck, or when you’re feeding a large crowd! Serve with sour cream or Greek yogurt for the perfect bite!

33. Bacon Ranch Crackers

Bacon Ranch Crackers are an easy snack packed with zesty cheesy flavor! Cheese Ritz Bits are oven baked with ranch seasoning and bacon bits in this 30 minute recipe. This is a great recipe for movie nights, and the perfect appetizer for your upcoming game days!

Check out our Appetizer Category for even more recipes!

Check out more appetizer recipes here!

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The post Game Day Food – 33 Easy Recipes appeared first on 365 Days of Baking.

I’m all about football season right now, cheering for my beloved New England Patriots. While others are really into college football, Fall weekends are perfect for tailgating or getting together to watch a game or two. If you’re hosting game day gatherings or have other opportunities to feed a crowd, you’ll be glad to have this simple party dip on hand. You could even pair it with these Chicken Enchilada Bites!

Why You’ll Love this Chicken Dip Recipe

• Because I fell in love with these Chicken Enchiladas when I made them, I knew I had to make a dip for you to serve at your parties.
• It’s easy to make, with only six simple ingredients!
• If you need to use up some cooked chicken, this is the perfect recipe! Rotisserie chicken makes a great shortcut, too!
• Cheese. What else can I say? It’s ooey-gooey and delicious with two types of cheese!
• It’s the perfect dip to feed a crowd. This recipe serves about 8 people, and you can easily double it to serve more!

Ingredients for Chicken Enchilada Dip

Gather together these six ingredients for a delicious dip:

• Cream cheese (room temperature)
• Green enchilada sauce
• Shredded cooked chicken
• Shredded Pepper Jack cheese
• Diced green chilies
• Jalapeno pepper, seeded and diced

For a detailed ingredient list, see the printable recipe card at the bottom of the post!

How to Make Enchilada Dip with Chicken

I love an easy appetizer, and this dip fits the bill! Here’s how to make it:

1. Preheat oven to 350°F.
2. Add the cream cheese and enchilada sauce to a large oven-proof skillet and heat over medium heat. Next, cook until the cream cheese has completely melted and is well blended, stirring often.
3. Add the shredded chicken, half of the Pepper Jack cheese, diced green chiles, and half of the diced jalapeno. Stir until the cheese melts completely and everything is well combined, then remove from heat.
4. Sprinkle the remaining cheese on top of the dip and evenly distribute the remaining jalapeno pieces over the cheese.
5. Finally, place the skillet into the oven and bake for 20-25 minutes. NOTE: The handle will be HOT, so be sure to use an oven mitt to remove it from the oven.

FAQs

What kind of chicken can I use for Creamy Chicken Enchilada Dip?

Use canned chicken, poached chicken breasts, leftover chicken, or even rotisserie chicken!

Can I use a different kind of shredded cheese?

Sure! Try cheddar cheese or Monterey Jack cheese, or pick up a Mexican cheese blend.

Can I omit the jalapeno?

Yes, for a little less spice, you can leave out the diced jalapeno and reduce the amount of diced green chiles.

How do I store leftover dip?

Let the dip cool, then transfer any leftovers to an airtight container. Store it in the fridge for 3-4 days. Reheat it in a saucepan or skillet in order to serve it again.

What should I serve with this Chicken Enchilada Dip?

Of course, this hot chicken enchilada dip is delicious with tortilla chips. Here are some other things you can also use as dippers:

• Crackers (Ritz, Wheat Thins, Triscuits, etc.)
• Bagel Chips
• Pita Chips
• Carrot sticks
• Celery sticks
• Sliced bell peppers
• Sliced Baguette
• Mini Naan Bread

More Hot Dip Recipes To Try

If you love serving a good cheesy dip to your guests, try one of these recipes:

• Hot Shrimp Dip Recipe
• Smoked Salmon Dip
• Baked Artichoke Dip
• Jalapeno Popper Dip
• Cottage Cheese Dip
• Slow Cooker Buffalo Chicken Dip

If you enjoyed this Chicken Enchilada Dip, let me know, and be sure to leave a review below!

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Chicken Enchilada Dip

Chicken Enchilada Dip is a great appetizer for holidays, game days and gatherings! Everyone will love this easy chicken dip recipe with shredded chicken, enchilada sauce, lots of cheese and chiles!

Course Appetizer

Cuisine American

Keyword Chicken Enchilada Dip

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 10 servings

Calories 237kcal

Author Lynne Feifer

Ingredients

• 8 ounces cream cheese, room temperature
• 10 ounces green enchilada sauce
• 2 ½ cups shredded chicken
• 8 ounces freshly shredded Pepper Jack cheese
• 4 ounces diced green chiles
• 1 jalapeno pepper, seeded and diced

Instructions

• Preheat oven to 350°F.
• Add the 8 ounces of cream cheese 10 ounces enchilada sauce to an large oven-proof skillet over medium heat. Cook until cream cheese has completely melted and is well blended, stirring often.
• Add the 2 1/2 cups chicken, 4 ounces Pepper Jack cheese, 4 ounces diced green chiles, and half of the diced jalapeno. Stir until well combined and remove from heat.
• Sprinkle with remaining 4 ounces of Pepper Jack cheese and evenly distribute the remaining jalapeno pieces over the cheese.
• Place skillet into the oven and bake for 20-25 minutes. NOTE: Handle will be HOT, so be sure to use an oven mitt to remove it from the oven.

Nutrition

Calories: 237kcal | Carbohydrates: 4g | Protein: 16g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 524mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 712IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg

The post Chicken Enchilada Dip appeared first on 365 Days of Baking.

Whether you’re hosting guests for the holidays, cheering for your team at a tailgate, or just gathering with friends and family, you’ll want to make this Salmon Dip every time! It’s easy to make with a handful of simple ingredients, and your guests will keep coming back for more until it’s gone.

Types of Smoked Salmon

Hot smoked salmon is cooked through with heat and smoke, giving it a flaky texture similar to baked salmon. Cold smoked salmon (lox) is cured and smoked at a low temperature, so its texture is smooth and delicate. While you can use either in this recipe, hot-smoked is recommended for a chunkier, flakier dip.

Ingredients for Smoked Salmon Dip

Gather together these ingredients to make this easy dip recipe:

• Whipped cream cheese
• Sour cream
• Mayonnaise
• Lemon juice
• Salt
• Black pepper
• Cayenne pepper
• Flaked smoked salmon (hot) or finely diced smoked salmon (cold)
• Green onions, chopped
• Fresh dill, chopped
• Capers, drained
• Lemon wedges (for garnish)

Extra Bonus: Everything Bagel Chips

These bagel chips are so easy to make on your own and so much cheaper than buying a bag at the grocery store. Here’s what you need to make them:

• Two “everything” bagels
• Olive oil
• Salt

Directions and a full list of ingredients can be found on the printable recipe card at the end of the post!

How to Make Smoked Salmon Dip

This delicious dip is so easy to make and only takes about 10 minutes to throw together. Plan in some extra time for chilling in the fridge. For the best texture, mix the cream cheese base until perfectly smooth first, then fold in the other ingredients by hand with a spatula.

1. Combine the cream cheese, sour cream, mayo, lemon juice, salt, black pepper, and cayenne pepper in a medium bowl.
2. Mix with a hand mixer or a spatula until the mixture is completely smooth and free of lumps.
3. Fold in the smoked salmon, green onions, dill, and capers. Stir until everything is evenly distributed.
4. Transfer the dip to a serving bowl, cover, and chill in the fridge for at least 30 minutes to allow the flavors to mingle.

How to Make Everything Bagel Chips

1. To make the bagel chips, preheat your oven to 375°F. Slice into thin rounds, about ⅛ inch thick. Slice them as uniformly as possible to ensure they bake evenly.
2. Add the bagel slices to a medium bowl and toss with the olive oil and salt.
3. Arrange the bagel slices in a single layer on a baking sheet. Bake for 12-15 minutes, flipping halfway through, until they are golden brown and crisp. Keep a close eye on them during the last few minutes of baking, as they can go from golden to burnt very quickly. Allow the chips to cool on the baking sheet for a few minutes before serving.

Recipe Variations

• You can substitute the sour cream or mayonnaise with an equal amount of Greek yogurt.
• If you don’t have green onions, chopped shallots or fresh chives are great alternatives.
• For the bagel chips, feel free to add other seasonings like garlic powder or everything bagel seasoning along with the salt.

FAQs

What should I use for dippers?

Serve the dip with the homemade bagel chips for the perfect pairing. This dip also pairs well with crackers, toasted baguettes, and fresh veggies for dipping. Try carrots, cucumber, bell pepper and celery.

How do I store Smoked Salmon Dip?

Store the dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, and it is often better on the second day.

How do I store the bagel chips?

Store leftover bagel chips in an airtight container at room temperature for up to 5 days.

More Party Dip Recipes

I’ve got lots of great savory dip recipes you can bring to your next gathering. Try one of these next time:

• Jalapeno Ranch Dip
• Slow Cooker Buffalo Chicken Dip
• Crockpot Spinach and Artichoke Dip
• 7-Layer Dip
• Chicken Taco Dip

And of course, Pin or print this Smoked Salmon Dip so you always have it ready to go! What’s your favorite dip to bring to a party?

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Smoked Salmon Dip

Make this Smoked Salmon Dip for your next party! Smoked salmon is combined with cream cheese, mayo, sour cream, lemon and herbs. Toast your own bagel chips or use veggies, and crackers for dipping.

Course Appetizer

Cuisine American

Keyword Smoked Salmon Dip

Prep Time 10 minutes minutes

Chill Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 5 servings

Calories 491kcal

Author Lynne Feifer

Ingredients

• 8 ounces whipped cream cheese
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 6 ounces smoked salmon, flaked (hot) or finely diced (cold)
• ¼ cup chopped green onions (plus more for garnish)
• 2 tablespoons fresh dill, chopped, plus more for garnish
• 1 tablespoon capers, drained
• Lemon wedges, for garnish

Everything Bagel Chips

• 2 "everything" bagels
• 3 tablespoons olive oil
• ¼ teaspoon salt

Instructions

• Combine the cream cheese, sour cream, mayo,lemon juice, salt, black pepper, and cayenne pepper in a medium bowl.
• Mix with a hand mixer or a spatula until themixture is completely smooth and free of lumps.
• Fold in the smoked salmon, green onions, dilland capers. Stir until everything is evenly distributed.
• Transfer the dip to a serving bowl, cover, andchill in the fridge for at least 30 minutes to allow the flavors to mingle.

Everything Bagel Chips

• preheat your oven to375°F. Slice into thin rounds, about ⅛ inch thick.
• Add the slices to a medium bowl and toss withthe olive oil and salt.
• Arrange the bagel slices in a single layer ona baking sheet. Bake for 12-15 minutes, flipping halfway through, or until theyare golden brown and crisp. Allow the chips to cool on the baking sheet for afew minutes before serving.

Notes

• Store the dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, and it is often better on the second day.
• Store leftover bagel chips in an airtight container at room temperature for up to 5 days.
• Nutritional information has been calculated using the homemade everything bagel chips.

Nutrition

Calories: 491kcal | Carbohydrates: 26g | Protein: 14g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 65mg | Sodium: 986mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg

The post Smoked Salmon Dip appeared first on 365 Days of Baking.

Oh, I love a well-made slider! These versatile little sandwiches are just the right size for sampling at a party. No matter what kind of sliders I make, they are always gobbled up at tailgates and potlucks!

What is Buffalo sauce?

In its most basic form, buffalo sauce is a combination of hot sauce and melted butter. It’s often mixed with garlic or other seasonings and used as a dip or condiment. Buffalo wings are probably the most well-known use for the sauce.

Now, buffalo sauce has nothing to do with the buffalo animal. Instead, the sauce gets its name from the city that popularized it—Buffalo, New York. 

Keep it simple for this recipe by picking up your favorite brand of Buffalo sauce at the grocery store. This one‘s mine!

Ingredients for Spicy Buffalo Chicken Sliders

Here’s what you need to make these delicious chicken sliders:

• Shredded, cooked chicken (I like to use a rotisserie chicken)
• Buffalo sauce
• Ranch dressing
• Old Bay Seasoning
• Garlic powder
• Salt and black pepper
• Shredded pepper jack cheese (substitute cheddar cheese or Monterey jack if you prefer something milder)
• King’s Hawaiian rolls (or other slider buns)
• Melted butter
• Dried parsley

For a full list of ingredients with amounts, check out the recipe card at the end of the post!

How to make Buffalo Chicken Dip Sliders

1. First, preheat the oven to 350°F, and prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
2. In a large bowl, combine the shredded rotisserie chicken, Buffalo sauce, ranch dressing, Old Bay seasoning, garlic powder, salt, and pepper (if using). Mix well.
3. Next, remove the rolls from the package in one piece, and using a long serrated knife, slice the rolls in half so that you have a sheet of 12 tops separated from the 12 bottoms. Put the bottom halves into the prepared baking dish with the cut side up.
4. Evenly distribute 3/4 cup of the pepper jack cheese over the bottom of the rolls. Next, place the Buffalo chicken mixture on top of the cheese, being sure to spread it out to all of the sides. Sprinkle with the remaining cheese and place the top half of the rolls on top of the chicken mixture.

Butter Topping

1. In a small microwaveable bowl, melt the butter for 30 seconds. Remove and stir. Melt in additional 10-second increments if needed until completely melted, stirring in between. Add the parsley and mix well. Gently brush the tops of the rolls with all of the butter mixture.
2. Bake the rolls for 10-15 minutes until the cheese melts and the tops are a darker golden brown.

FAQs

Do I have to use rotisserie chicken for these Chicken Sliders?

No, you can use leftover chicken from another recipe, or you can cook up some chicken breasts or thighs on the stovetop, in a slow cooker, or in a pressure cooker like an Instant Pot. Shred it and toss it with the sauce ingredients as directed in the recipe.

Can I make these Buffalo Chicken Sliders ahead of time?

I suggest making the chicken filling ahead of time if you need extra time, but for best results, don’t assemble and bake the sliders until right before you want to serve them, as they may get soggy otherwise.

How do I store these slider sandwiches?

You can store them in an airtight container or cover the baking dish tightly with aluminum foil. Store them in the fridge for 3-4 days, though the bottoms may start to get soggy. I think they are best within 24 hours.

You can eat them cold, but I like them reheated for 60-90 seconds in the microwave.

More Slider Recipes to Try

As I said, I love a good slider! I’ve spent some time creating more slider recipes you can make next time:

• Ham and Cheese Party Sandwiches
• Turkey Sliders with Cranberry Sauce
•  Aloha Sloppy Sliders
•  Big Mac Sliders
• Classic Chicken Sliders

Pin or print this recipe for Buffalo Chicken Sliders for your next party!

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Buffalo Chicken Sliders

Buffalo Chicken Sliders are THE perfect party food for any game day! Shredded chicken smothered in a creamy buffalo ranch sauce, topped with cheese, and sandwiched between sweet Hawaiian rolls.

Course Appetizer

Cuisine American

Keyword Buffalo Chicken Sliders

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 12 sliders

Calories 134kcal

Author Lynne Feifer

Ingredients

• 2 cups shredded cooked chicken I like to use a rotisserie chicken
• ¼ cup Buffalo sauce
• ¼ cup ranch dressing
• ¼ teaspoon Old Bay Seasoning
• ¼ teaspoon garlic powder
• salt and pepper to taste
• 6 ounces freshly shredded pepper jack cheese (about 1 1/2 cups) Can substitute Monterey jack or cheddar.
• 12 count King's Hawaiian Rolls

Topping

• 2 tablespoons butter
• 1 ½ tablespoons dried parsely

Instructions

• Preheat the oven to 350°F, and prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
• In a large bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, Old Bay seasoning, garlic powder, salt and pepper (if using). Mix well.
• Remove the rolls from the package in one piece, and using a serrated knife, slice the rolls in half so that you have a sheet of 12 tops separated from the 12 bottoms. Put the bottoms into the prepare baking dish with the cut side up.
• Evenly distribute 3/4 cup of the pepper jack cheese over the bottom of the rolls. Place the Buffalo chicken mixture on top of the cheese, being sure to spread it out to all of the sides. Sprinkle with the remaining cheese and place the tops of the rolls on to the top.

Butter Topping

• In a small microwaveable bowl, melt the butter for 30 seconds. Remove, and stir. Melt in additional 10 second increments if needed, until completely melted, stirring in between. Add the parsley, and mix well. Gently brush the tops of the rolls with all of the butter mixture.
• Bake rolls for 10-15 minutes, until cheese has melted and tops have become a darker golden.

Nutrition

Calories: 134kcal | Carbohydrates: 1g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 320mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 185IU | Vitamin C: 0.3mg | Calcium: 114mg | Iron: 0.5mg

The post Buffalo Chicken Sliders appeared first on 365 Days of Baking.

This classic Buffalo Chicken Dip tastes just like your favorite Buffalo wings, but in dip form! Eat this crowd favorite with your favorite dippers, like fresh vegetables, pita chips, toasted baguette slices, and more!

I like the taste of cottage cheese but struggle with the texture at times, so I blended it in this recipe to make a lightened-up version that’s healthier than using sour cream or other heavy, creamy condiments. It’s the perfect base for this chicken dip. I find it easiest to use an immersion blender, but you can use a regular blender to get that nice creamy texture. Whip up a batch to kick off football season!

Ingredients for Buffalo Chicken Dip with Cottage Cheese

This recipe only requires a handful of simple ingredients:

• Cottage cheese (I recommend using full-fat or low-fat varieties)
• Buffalo sauce (buy your favorite brand from the grocery store!)
• Shredded, cooked chicken (I used a rotisserie chicken, but you could use a chicken breast or thighs)
• Freshly grated Pepper Jack cheese
• Garlic powder
• Old Bay seasoning
• Freshly shredded cheddar cheese
• Water (if needed)
• Chopped green onions (For garnish, optional)

Looking for a detailed ingredient list? Scroll down to view the printable recipe card at the end of the post!

How to make Cottage Cheese Buffalo Chicken Dip

This delicious dip is quick and easy to make! Here’s how to do it:

1. Preheat oven to 350°F, and prepare a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with nonstick cooking spray.
2. Using an immersion blender or a regular, powerful blender, blend cottage cheese with the Buffalo sauce until smooth. I find it easiest to use my immersion blender, but if using a regular blender, you may need to add a teaspoon or two of water to make sure it blends smoothly.
3. Pour the contents into a large mixing bowl, and add the shredded chicken, Pepper Jack cheese, garlic powder, and Old Bay seasoning. Mix well so that everything is combined.
4. Spread the contents into the prepared baking dish. Bake for 20 minutes in the preheated oven. Top with chopped green onions before serving.

Recipe Notes

• If you don’t mind the consistency of the cottage cheese or want to save time, you can mix the cottage cheese with the other ingredients without smoothing. However, there may still be some lumps present after it’s been baked.
• I highly recommend using freshly grated pepper jack and cheddar cheeses for this recipe, as they will melt better than the packaged pre-shredded cheese. 
• Add some hot sauce for a spicy kick!

FAQs

Can I make Cottage Cheese Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip up to step four, then cover it and keep it in the fridge for up to 24 hours. When you’re ready to bake it, just preheat the oven and bake as directed!

How do I store leftover Buffalo Chicken Dip?

Once it cools to room temperature, cover your baking dish tightly with aluminum foil or transfer any leftover dip to an airtight container and keep it refrigerated for 3-4 days. To reheat, microwave it in 30-second intervals, stirring in between, or reheat in a 350-degree oven in a baking dish until heated through.

Can I use non-fat cottage cheese in this dip?

Yes, you can, although I think it loses some of the flavor and can be more grainy. I absolutely recommend full-fat cottage cheese for this dip.

Can I make Buffalo Chicken Dip in the slow cooker?

Yes, this is an easy way to make it and keep it warm. Pour all the contents into the bowl of the slow cooker, mix it all together, and cook on low for 2 hours. Stir several times. Serve on the “keep warm” setting.

What should I use for dipping?

Try one of these dippers for this creamy dip:

• Celery Sticks
• Carrot sticks
• Tortilla chips
• Pita chips
• Toasted baguette slices
• Sliced red bell peppers
• Sliced cucumbers
• Crackers

More Dip Recipes You’ll Love

The next time you need to bring a dip to the party, try one of these delicious recipes:

• 7- Layer Dip
• Chicken Taco Dip
• Curry Dip
• Jalapeno Ranch Dip
• Crockpot Spinach Artichoke Dip

Buffalo Chicken Recipes

If you love Buffalo sauce, then you’re going to love these recipes too!

• Buffalo Chicken Spinach Alfredo
• Buffalo Chicken Cheese Ball
• Buffalo Chicken Meatballs
• Buffalo Chicken Sliders – coming soon!

Make sure to Pin or print this recipe for Cottage Cheese Buffalo Chicken Dip for your next get-together!

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Cottage Cheese Buffalo Chicken Dip

Cottage Cheese Buffalo Chicken Dip is everyone’s favorite snack for game day and parties! Made with blended cottage cheese, buffalo sauce, and shredded chicken, no one will be able to resist this dip!

Course Appetizer

Cuisine American

Keyword Cottage Cheese Buffalo Chicken Dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 172kcal

Author Lynne Feifer

Ingredients

• 1 cup cottage cheese
• ⅓ cup Buffalo sauce
• 1-2 teaspoons water only if needed
• 1 cup shredded cooked chicken I use a rotisserie chicken
• 1 cup freshly grated Pepper Jack cheese
• ½ teaspoon garlic powder
• ½ teaspoon Old Bay seasoning
• ⅓ cup freshly shredded cheddar cheese
• 2 chopped green onions for garnish

Instructions

• Preheat oven to 350°F, and prepare a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with cooking spray.
• Using an immersion blender or a regular blender, combine the 1 cup of cottage cheese with the 1/3 cup Buffalo sauce, and blend until smooth. I find it easiest to use my immersion blender, but if using a regular blender, you may need to add a teaspoon or two of water to make sure it blends smoothly.
• Pour the contents into a large bowl, and add the 1 cup shredded chicken, 1 cup Pepper Jack cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon Old Bay seasoning. Mix well so that everything is combined.
• Spread contents into the prepared baking dish. Bake for 20 minutes. Top with chopped green onions before serving.

Notes

• If you don’t mind the consistency of the cottage cheese or want to save time, you can mix the cottage cheese with the other ingredients without smoothing. However there may still be some lumps present after it’s been baked.
• I highly recommend using freshly grated pepper jack and cheddar cheeses for this recipe as they will melt better than the packaged shredded cheeses. 

Nutrition

Calories: 172kcal | Carbohydrates: 2g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 691mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg

The post Cottage Cheese Buffalo Chicken Dip appeared first on 365 Days of Baking.

This post is sponsored by Best Food Facts and the United Soybean Board. As always, all opinions are my own.

This hot, bubbly dip will be the talk of the party! People will come back for seconds and thirds, making this hot appetizer perfect for gatherings to get your family and friends socializing around the chip bowl! Pair it with your favorite dippers for a great party snack!

If you’ve been following my site for a while, you may remember the various soy farm tours I’ve done with Best Food Facts, and even the fascinating video series I did on CRISPR years ago. Last month, I was fortunate to go on another soy farm tour in Indiana to learn about aquaculture.

What is Aquaculture?

Aquaculture, also known as aquafarming, is the breeding, growing, and harvesting of fish, shellfish, and algae in different types of water environments.
On our trip, we visited RDM Shrimp Farm where they, you guessed it, raise shrimp. We also visited a Barramundi (Asian sea bass) farm which inspired this super easy Air Fryer Tilapia.

Over the years, I’ve visited many crop and livestock farms, but as someone who was born, raised, and currently lives in the Ocean State, this aquafarming was a whole new experience for me. Living in Rhode Island, I am fortunate enough to go right down to the docks and purchase fish, shellfish and lobster right off the boats. But in Indiana?? Needless to say, it’s kind of mind blowing to me that seafood can be raised in a landlocked state! Yet these farmers along with many others around the country, are doing it both sustainably and successfully.

Shrimp Farming

Shrimp farming in the U.S. is highly beneficial for consumers because no antibiotics or hormones are used.

It’s important to know that a lot of the seafood we import from other countries may contain antibiotics or hormones that are actually banned here in the United States. Inspection of imports gives us the chance to catch these banned substances long before they get to the  grocery store. That’s why it’s extremely important that you read the labels on the products you’re purchasing.

RDM Farm uses a Heteratrophic (zero exchange) RAS system to raise their shrimp. This system promotes good bacteria which acts as a filter for the water and promotes a more natural environment for the shrimp. The only things added to the tanks where the shrimp are kept are synthetic salt (because sea salt has too many toxins), and protein which is the food.
And yes, soy is the key protein source!

Fun Fact: The reason the tanks in the picture below are covered with plastic is to keep the shrimp contained. If they aren’t covered, the shrimp will become stressed during thunderstorms, leap out of the tank and will literally run around the room!
I had no idea.

How to buy Shrimp

I learned that shrimp is THE most popular seafood consumed in the United States, so it’s extremely important you know where your shrimp is sourced, because that will also tell you how it was raised. Shrimp absorb their environment, so even wild caught shrimp will have some toxicity.

• First and foremost, read those labels or ask at the seafood counter where the shrimp is from!
• It’s best if it’s a “Product of the U.S.A.” and/or “Local Grown”, not farm-raised, and if that’s not available, look for Ecuador on the package.
• Avoid products from India, Vietnam, and China because those countries use antibiotics that are not permitted in the U.S.
• “Pacific White Shrimp” is a good species to look for as well.
• Look for the ASC (Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices) seals on the package. This will tell you that the package contents have been raised using verified quality and sustainability standards. The FDA has not found banned antibiotics in ASC-certified shrimp from any country.

As with any local farm, you can visit them to see if you can purchase from them directly, and you can also learn more about the farm itself. I haven’t yet met a farmer who hasn’t been more than willing to share their story, the best farming practices they use, what they’re doing to help the environment and all of the work that they do.
I am honored to have met so many and really love sharing their stories. I’m impressed by what they do not only for consumers, but that are always striving to make their farms sustainable for future generations of their family.

I encourage you to visit Best Food Facts. They are a great source of information for all things food, from where it comes from, sustainability, farming, ingredients, and so much more!

On to the recipe!
If you’re making this for a party, I might even suggest doubling the recipe, as it is THAT popular! It definitely goes quickly at any gathering I bring this shrimp dip to!

Ingredients for this Easy Shrimp Dip Recipe

This shrimp dip has a cream cheese base with lots of cheese, shrimp, and seasonings. Here’s what you need:

• Cream cheese, room temperature
• Mozzarella cheese
• Mayonnaise
• Greek yogurt
• Sweet chili sauce
• Sriracha sauce
• Old Bay seasoning
• Garlic powder
• Onion powder
• Worcestershire sauce
• Fresh shrimp, cooked (any size, peeled, deveined, and diced into small pieces)
• Chopped green onions (for garnish)

For a detailed ingredient list that includes ingredient amounts, check out the printable recipe card at the bottom of the post!

How to Make this Hot Shrimp Dip Recipe

This shrimp dip is easy to make and is ready in less than 30 minutes!

1. First, preheat oven to 350°F., and prepare a 2-quart baking dish (8 X 8-inch pan, pie plate, large skillet, etc.) with baking spray. Cook your raw shrimp if it isn’t already boiled.
2. In a large bowl, combine the softened cream cheese, ½ cup of mozzarella, mayonnaise, Greek yogurt, Sriracha, Old Bay seasoning, garlic powder, onion powder, and ¼ teaspoon Worcestershire sauce. Mix until well combined, then fold in the diced shrimp.
3. Transfer the cream cheese mixture into the prepared baking dish and smooth it out. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top.
4. Bake for 20-25 minutes until hot throughout and bubbly. Let sit for 7-10 minutes to thicken then sprinkle green onions over the top of the dip, if desired. Enjoy!

Recipe Variations

• Use all Greek yogurt, or all mayonnaise. You could also use sour cream. It won’t change the flavor that much, but it will affect the nutritional content.
• Add a teaspoon or two of fresh lemon juice for a light citrus note.
• Use Parmesan cheese along with Mozzarella for even more gooey cheesiness!

FAQs

How do I devein shrimp?

All you have to do is make a small cut along the back of the shrimp, then pull out the vein with the tip of your knife. It sounds a little gross, but it’s easy to get the hang of once you’ve done a few!

How do I store leftover Shrimp Dip?

If you have any dip left, transfer it to an airtight container and store it in the fridge for 4-5 days. Reheat in the microwave in 30-second intervals, stirring in between.

More Hot and Cheesy Dip Recipes

I love a good warm and bubbly dip! Here are some other ones you should try:

• Chicken Taco Dip is an easy appetizer loaded with gooey cheese, taco spices, zesty jalapeños, and sour cream. Grab a bag of tortilla chips and serve this hot dip at your next game day party, Cinco de Mayo celebration, girls’ night, or even Taco Tuesday!
• Baked Artichoke Dip is a classic appetizer that’s perfect for any occasion, from game-day parties to gatherings for the holiday season. The combination of tangy artichokes and tangy sour cream, plus the addition of fresh flavorings, makes this dip a family favorite!
• If you’re a fan of Jalapeño Poppers, you need to make this Jalapeño Popper Dip recipe right now! It combines fresh jalapenos with a savory cream cheese filling and is topped with buttery Ritz crackers and crispy bacon bits.
• Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into this warm, creamy dip that has just a hint of spice to heat things up.
• Pepperoni Pizza Dip made with three different kinds of cheese, pizza sauce, Italian seasonings, and HORMEL® Cup N’ Crisp Pepperoni Bold is an easy appetizer. This delicious hot hors d’oeuvre will have the crowd coming back for more!
• When you need an easy party dip, look no further than this 3-Ingredient Chili Cheese Dip! It’s creamy, it’s beefy, and it’s so easy to throw together for your next game day celebration, family party, or any get-together!

Shrimp Recipes

Enjoy these shrimp recipe, too:

• Shrimp Tacos
• Lemon Garlic Shrimp Pasta
• Jambalaya

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Shrimp Dip

This creamy Shrimp Dip recipe is a popular party dip or appetizer. With cream cheese, Greek yogurt, spicy seasonings and plenty of shrimp, this perfect party dip is sure to satisfy the whole crowd.

Course Appetizer

Cuisine American

Keyword Shrimp Dip

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 6 servings

Calories 385kcal

Author Lynne Feifer

Ingredients

• 8 ounces cream cheese room temperature
• ¾ cup mozzarella cheese divided
• ½ cup mayonnaise
• ¼ cup Greek yogurt
• ¼ cup sweet chili sauce
• 2 teaspoons Sriracha sauce more or less to taste
• 1 teaspoon Old Bay seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon Worcestershire Sauce
• 1 pound cooked shrimp any size, peeled, deveined, and diced
• 1-2 chopped green onions for garnish if desired

Instructions

• Preheat oven to 350°F., and prepare an 2-quart baking dish (8 X 8-inch pan, pie plate, etc.) with baking spray.
• In a mixing bowl, combine the 8 ounces cream cheese, 1/2 cup mozzarella, 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 2 teaspoons Sriracha, 1 teaspoon Old Bay seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and ¼ teaspoon Worcestershire sauce. Mix until well combined.
• Fold in the diced shrimp.
• Pour contents into the prepared baking dish and smooth. Sprinkle the remaining 1/4 cup mozzarella cheese over the top.
• Bake for 20-25 minutes until bubbly. Let sit 7-10 minutes to thicken then garnish with chopped green onions, if desired. Serve with crackers or toasted bread.

Nutrition

Calories: 385kcal | Carbohydrates: 9g | Protein: 17g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 153mg | Sodium: 901mg | Potassium: 172mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 0.5mg

The post Shrimp Dip appeared first on 365 Days of Baking.

Sliders are the best little sandwiches! I can’t resist ordering them when I find them on the menu, as 2-3 sliders is just the perfect-sized meal for my stomach. My family loves them for an easy lunch the next day, too!

With football season about to begin, it’s absolutely necessary to have some easy dinner recipes on hand that are easy to make, full of flavor, and shareable. Maybe you need a quick meal before heading out to the game, or you want something easy you can bring with you to the next party. BBQ Chicken Sliders are also an easy way to feed the whole family once back-to-school season hits and everyone is running from one activity to the next!

Ingredients for Chicken Sliders

You only need a few simple ingredients for these slider sandwiches:

For the BBQ Shredded Chicken:

• Shredded chicken (rotisserie or leftover chicken that’s grilled or baked)
• BBQ sauce (your favorite brand)
• A1sauce
• Chicken broth or water (if needed to loosen the chicken)

For the Sliders:

• 12 slider buns (Hawaiian sweet rolls, brioche, or dinner rolls)
• Melted butter
• Coleslaw (optional, for topping)
• Pickles or sliced red onion (optional, for extra flavor)

Looking for a detailed ingredient list? Scroll down to the recipe card at the bottom of the post!

How to Make Easy Chicken Sliders

These sliders couldn’t be easier! Here’s how to make them:

1. In a skillet over medium heat, add the shredded chicken along with ¼ cup of chicken broth or water to keep it moist. Stir in BBQ sauce and A1 sauce, mixing well. Cook for 5 minutes, stirring occasionally, until the chicken is heated through.
2. Cut the sliders in half with a serrated knife and place the bottom halves of the slider buns in a greased baking dish or on a rimmed baking sheet.
3. Spoon the BBQ shredded chicken evenly over the buns. Add fresh toppings like coleslaw, pickles, or sliced red onions if using.
4. Place the tops of the rolls over the chicken and, using a pastry brush, brush them with the melted butter mixture. If you want them hot, you can cover them with aluminum foil, place them in a 350-degree oven for about 10 minutes, then remove and bake for another 5 minutes until the tops are golden brown. Otherwise, serve & enjoy extra BBQ sauce on the side!

Different Variations

• Add mozzarella cheese, provolone cheese, or your favorite cheese for that gooey bite!
• For sweeter barbecue sauce, stir in 1 teaspoon honey or brown sugar.
• Want to add a spicy kick? Add ¼ teaspoon cayenne pepper, red pepper flakes, or hot sauce.
• Need a dairy-free version? Skip the butter topping or use olive oil instead.
• Toast the Buns: Lightly toasting slider buns adds flavor and prevents sogginess.
• If the BBQ sauce is too thick, thin it out with a little broth or apple cider vinegar.

FAQs

Can I use shredded rotisserie chicken?

Yes! Shred the rotisserie chicken and warm it in a skillet with BBQ sauce and a splash of broth for moisture.

What’s the best type of chicken to use for Chicken Sliders?

You can use whichever variety you prefer. Chicken breasts are leaner and shred more easily. Chicken thighs are juicier and more flavorful. Rotisserie chicken is nice because it’s quick and convenient.

Can I cook the chicken in the Instant Pot?

Yes! Add chicken breasts or thighs, 1 cup broth, and seasonings to the Instant Pot. Cook on high pressure for 10 minutes (12-15 minutes if frozen), do a 5-minute natural release, then shred and mix with BBQ sauce.

Can I make BBQ shredded chicken in a slow cooker (Crockpot)?

Absolutely! Add chicken, 1 cup broth, and seasonings to the slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Shred the chicken, stir in BBQ sauce, and serve!

How do I keep the chicken from drying out?

Here are a few helpful tips:

• Don’t overcook it.
• Mix in a little broth with the BBQ sauce for moisture.
• Let it rest for a few minutes before shredding.

How do I prevent soggy BBQ Chicken Sliders?

Toast the buns lightly before assembling to prevent sogginess from the BBQ sauce.

Can I freeze BBQ shredded chicken?

Yes! Let it cool completely, then store in an airtight container or freezer bags for up to 3 months. I wouldn’t freeze the sandwiches, as the bread could be soggy when thawed. Freeze the chicken filling, then make the sandwiches fresh with the thawed, heated chicken.

More Slider Recipes

• Ham and Cheese Party Sandwiches are sweet Hawaiian rolls filled with ham, Swiss cheese, and a poppy seed mustard spread. They’re an easy weeknight dinner, but they’re even better for your Game Day entertaining!
• Enjoy the flavors of Thanksgiving anytime with these savory Turkey Sliders with Cranberry Sauce! Juicy leftover turkey, stuffing, and cranberry sauce are layered with melty cheese in tender slider buns and then topped with a sweet butter mustard glaze.
• These Aloha Sloppy Sliders are mini Sloppy Joes with the taste of the Hawaiian islands, perfect for your next party or Game Day get-together!
• These Big Mac Sliders feature juicy ground beef patties and classic Big Mac toppings like melted American cheese, tangy pickles, crisp lettuce, and a homemade special sauce.

Pin or print this recipe for Chicken Sliders for your next party!

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Chicken Sliders

Chicken Sliders are juicy, flavorful, and easy to make – the perfect party food for potlucks, game days, or weeknight meals. However you cook it, this recipe delivers delicious saucy pulled chicken sandwiches.

Course Dinners

Cuisine American

Keyword Chicken Sliders

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 12 sliders

Author Lynne Feifer

Ingredients

Shredded BBQ Chicken

• 3 cups shredded, cooked chicken (rotisserie, grilled, or baked)
• 1 cup barbecue sauce
• ¼ cup A1 Steak sauce
• ¼ cup chicken broth (or water, if needed)

For the Sliders

• 12 slider buns (Hawaiian Sweet rolls, brioche rolls, or dinner rolls)
• 2 tablespoons butter, melted
• ½ cup coleslaw (optional)
• Pickles or sliced red onion, (optional)

Instructions

• In a skillet over medium heat,add the shredded chicken along with ¼ cup of chicken broth or water to keep itmoist.
• Stir in BBQ sauce and A1 sauce,mixing well. Cook for 5 minutes, stirring occasionally, until the chicken isheated through.
• Spoon a portion of the BBQchicken onto the bottom bun, add any optional toppings, and then place the top un securely on top.
• Serve & Enjoy! Serve warmwith extra BBQ sauce on the side!

Notes

If you want to bake the sliders in the oven, follow these instructions:

• Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a greased baking dish.
• Spoon the BBQ shredded chicken evenly over the buns. Add coleslaw, pickles, or sliced red onions if using.
• Place the top buns over the chicken, brush with melted butter, and cover with foil. Bake for 5 minutes, then remove the foil and bake for another 5 minutes.

The post Chicken Sliders appeared first on 365 Days of Baking.