Shrimp Dip
servings
This creamy Shrimp Dip recipe is a popular party dip or appetizer. With cream cheese, Greek yogurt, spicy seasonings and plenty of shrimp, this perfect party dip is sure to satisfy the whole crowd.
Ingredients
- 8 ounces cream cheese room temperature
- ¾ cup mozzarella cheese divided
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- ¼ cup sweet chili sauce
- 2 teaspoons Sriracha sauce more or less to taste
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon Worcestershire Sauce
- 1 pound cooked shrimp any size, peeled, deveined, and diced
- 1-2 chopped green onions for garnish if desired
Instructions
- Preheat oven to 350°F., and prepare an 2-quart baking dish (8 X 8-inch pan, pie plate, etc.) with baking spray.
- In a mixing bowl, combine the 8 ounces cream cheese, 1/2 cup mozzarella, 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 2 teaspoons Sriracha, 1 teaspoon Old Bay seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and ¼ teaspoon Worcestershire sauce. Mix until well combined.
- Fold in the diced shrimp.
- Pour contents into the prepared baking dish and smooth. Sprinkle the remaining 1/4 cup mozzarella cheese over the top.
- Bake for 20-25 minutes until bubbly. Let sit 7-10 minutes to thicken then garnish with chopped green onions, if desired. Serve with crackers or toasted bread.
Nutrition
Calories: 385kcal | Carbohydrates: 9g | Protein: 17g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 153mg | Sodium: 901mg | Potassium: 172mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 0.5mg