Smoked Salmon Dip
servings
Make this Smoked Salmon Dip for your next party! Smoked salmon is combined with cream cheese, mayo, sour cream, lemon and herbs. Toast your own bagel chips or use veggies, and crackers for dipping.
Ingredients
- 8 ounces whipped cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 6 ounces smoked salmon, flaked (hot) or finely diced (cold)
- ¼ cup chopped green onions (plus more for garnish)
- 2 tablespoons fresh dill, chopped, plus more for garnish
- 1 tablespoon capers, drained
- Lemon wedges, for garnish
Everything Bagel Chips
- 2 "everything" bagels
- 3 tablespoons olive oil
- ¼ teaspoon salt
Instructions
- Combine the cream cheese, sour cream, mayo,lemon juice, salt, black pepper, and cayenne pepper in a medium bowl.
- Mix with a hand mixer or a spatula until themixture is completely smooth and free of lumps.
- Fold in the smoked salmon, green onions, dilland capers. Stir until everything is evenly distributed.
- Transfer the dip to a serving bowl, cover, andchill in the fridge for at least 30 minutes to allow the flavors to mingle.
Everything Bagel Chips
- preheat your oven to375°F. Slice into thin rounds, about ⅛ inch thick.
- Add the slices to a medium bowl and toss withthe olive oil and salt.
- Arrange the bagel slices in a single layer ona baking sheet. Bake for 12-15 minutes, flipping halfway through, or until theyare golden brown and crisp. Allow the chips to cool on the baking sheet for afew minutes before serving.
Notes
- Store the dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, and it is often better on the second day.
- Store leftover bagel chips in an airtight container at room temperature for up to 5 days.
- Nutritional information has been calculated using the homemade everything bagel chips.
Nutrition
Calories: 491kcal | Carbohydrates: 26g | Protein: 14g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 65mg | Sodium: 986mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg