Yes it’s that time of the month again!!
I say that every month, don’t I?
And NO, I’m not hormonal! There ARE other things that can happen each month you know, and it’s not necessarily that.
Yes, the third Monday of the month means it’s reveal day for Group C of…..(drumroll)…….
I have blog envy. I really do.
Her blog is so beautiful, her layout so clean and organized, and her recipes…
I just can’t say enough about her recipes.
They’re incredible and many, if not all, of her photographs are just stunning!
One month for The Secret Recipe Club she was assigned to 365 Days of Baking (WOO HOO!), and the recipe she chose to make were these, but go look at HERS! They’re SO pretty and she did such a great job with them! I was so flattered!!
It’s not a surprise though because it’s evident that she takes great pride in her work and pays close attention to detail.
Well done, Jennifer!!
Yes, Jerry spoke directly to ME!!! He did, he really did!
Alright, alright. Well I can dream, can’t I?
2 tablespoons sugar
1 1/2 teaspoons pumpkin pie spice (did you know you can make your own? I can show you how!)
I miss my gas stove since we moved.
But, at least I’ve got a stove, haha – then I’d really be bumming!
I made one change to Jennifer’s recipe – I substituted one cup of buttermilk for the one cup of regular milk she called for. After mixing all of the ingredients together, the batter was really thick, like not pourable, gonna-be-fat-clumps-of-pancake-thick-that-will-be-cooked-on-the-outside-but-not-in-the-middle thick.
Know what I mean?
So I added 1/2 cup of regular milk to the batter to thin it. And that worked perfectly.
And fortunately, there was ONLY 1/2 cup milk left in the house which was why I originally went with the buttermilk, anyway.
Please stop by Mother Thyme and say hello to Jennifer! You’ll certainly be glad you did!!
I give you BIG baking hugs and muffins!!