Whole Wheat Pumpkin Pancakes are here just in time for fall. Hearty pancakes full of pumpkin flavor make this a delicious autumn breakfast!
Pumpkin Pancakes Recipe
Yes, Jerry spoke directly to ME!!! He did, he really did!
Alright, alright. Well I can dream, can’t I?
Whole Wheat Pumpkin Pancakes Recipe
Recipe Notes
- No need to run out and buy buttermilk from the store for this recipe. You can make your own by whisking a teaspoon of white vinegar into a cup of regular milk and letting it stand for 15 minutes until curdled!
- Have you ever made your own Homemade Pumpkin Spice? It works great in this recipe but feel free to use the store bought kind instead.
- Make sure your griddle or pan is preheated enough before you place your batter on it! I cooked my first batch without preheating my griddle hot enough.
They fell apart a little when I tried to flip them. My fault! The next batch worked much better because the griddle was hotter.
Learn from my mistakes and check your griddle before you pour the batter on top!
Pancake Recipes
Updated to add: Since I first discovered the wide world of pancake recipes when I started this blog, pancakes have become a little bit of an obsession. You’re going to love some of these other delicious pancake recipes I’ve made and shared over the years.
- Cinnamon Peach Pancakes
- Lemon Blueberry Cottage Cheese Pancakes
- The Fluffiest Blueberry Lemon Pancakes
- Lemon Ricotta Pancakes with Blueberry Compote
- Patriotic Buttermilk Pancakes with Blueberries and Strawberries
- Baked Apple Cinnamon Pancake
- German Pancake
- Zucchini Pancakes
- Chocolate Cherry Pancakes
- Banana Peanut Butter Chip Pancakes
- Cranberry Pancakes with Orange Cream Cheese Drizzle
I’ve also loved shaking things up by making crepes from time to time! Try out this Easy Crepe Recipe first, then make them fancier with this Lemon Crepes recipe.
Whole Wheat Pumpkin Pancakes
Easy and filling, this pumpkin pancake recipe has all your favorite fall flavors! Whip up a batch for a delicious breakfast. . . or breakfast for dinner! Serve these all on their own or with a side of crisp Baked Bacon.
Hearty pancakes packed with pumpkin flavor perfect for a fall morning!
- 1 1/2 cups whole wheat flour
- 2 tbs sugar
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup buttermilk
- 1/2 cup milk
- 1 cup pumpkin puree not pumpkin pie mix!
- 1 egg beaten
- 2 tbs butter plus additional for cooking the pancakes
Preheat a griddle or large skillet on medium high heat. In a large bowl, whisk together, flour, sugar, baking powder, pumpkin pie spice, salt, and cinnamon.
Create a well in the middle of the mixture and add milk(s), pumpkin puree, egg and melted butter. Mix everything together until well combined
Place a small amount of butter on the heated surface and pour batter by 1/4 cupful onto it.Cook until small bubbles form and begin to pop, then flip to other side.Cook for an additional 3-5 minutes. Serve with maple syrup, whipped cream or your favorite pancake topping
Whole Wheat Pancakes
Even more delicious breakfast and brunch ideas . . .
When we’re not enjoying pancakes, we also love this Baked Cinnamon French Toast and these Dairy-Free Lemon Poppy Seed Waffles!
We recently discovered pumpkin pancakes at our house, to die for! so much better than regular pancakes!
I am so excited that you had my blog this month and so happy you choose this recipe for SRC. These are my favorite pancakes for fall and I’m glad that your family liked them. Thank you for the kind words Lynne! ๐
I love Pumpkin Pancakes and these look so good. A friendly tip, I do not know if you have a actual camera or a phone camera, but if you are using an actual camera, put it on the close up setting, you will see every little detail in the food. Hope you will mutally follow me! Look forward to your future recipes!
Damon
http://youtique.blogspot.com
I love all things pumpkin! These look wonderful. I loved cooking, er, ah, baking from your blog this month! ๐
I’m loving these pumpkin recipes! I love pancakes and I think I’ll have to give these a shot ๐
Pumpkin seems to be a popular theme today! These look great! My pancakes always seem to look like your “epic fail” ones. Doesn’t matter as long as they taste good!
What a perfect seasonal breakfast!
These sound yummy, and perfect for this time of year! Great choice!
I am sending this to my husband…I think he needs to make these for me this weekend ๐ I LOVE pancakes!
I love pancakes! I am so glad you used whole wheat.
mmmmmmm love me some pumpkin pancakes!
Glad you finally got them to flip! These look delicious. Great SRC post.
If these pancakes taste as good as they look, count me in!
Yum! These sound delicious, and so perfect fort he fall!