Birthday Funfetti Cupcakes loaded with sprinkles are the perfect festive dessert! You’ll love these delicious homemade sprinkles cupcakes for all kinds of occasions, from a family birthday party to big celebrations.

Cupcakes that are perfect for a birthday celebration.

Funfetti desserts turn any day into a party, and these are the perfect birthday cupcake!

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I was given a cookbook by Dorothy of Crazy for Crust to review. As always, all opinions are 100% my own.

There’s one thing I know for sure: everyone loves sprinkles.

SAVE THE BEST FUNFETTI CUPCAKES RECIPE TO YOUR FAVORITE PINTEREST BOARD!

For years, I made Funfetti Cupcakes for family birthday parties using a box cake mix. Then I discovered how much better Funfetti Birthday Cupcakes taste when they’re made from scratch.

It hardly takes any more time than using a mix and the results are amazing. You can even change up the color and type of sprinkles to make cupcakes for different holidays and events. So easy, impressive and—most of all—FUN to eat!

What do I need?

Here are the ingredients I use to make colorful sprinkles cupcakes from scratch.

Unsalted butter
Granulated sugar
Eggs
Cake batter flavor
All-purpose flour
Baking powder
Kosher salt
Milk
Nonpareils sprinkles

For the vanilla frosting you will need:

Unsalted butter
Vanilla extract
Powdered sugar
Milk

Process collage for Birthday Funfetti Cupcakes

How do I make homemade sprinkle cupcakes?

First, line your muffin pan with cupcake liners then make the Funfetti cupcake batter:

Combine the dry ingredients in a medium bowl.

Now cream the butter and white sugar together in the bowl of a stand mixer on medium speed or with an electric hand mixer until fluffy and light. Using electric beaters, this takes about 3 minutes.

Add the eggs one at a time, followed by the cake batter flavor. Then add half the dry ingredients and the milk. Slowly mix in the remaining dry ingredients until the batter is just combined.

Next it’s time to add your sprinkles! Fold in about half the nonpareils and set aside the rest. Divide the muffin batter into a prepared muffin tin and bake!

After the muffins are baked, let them cool for a few minutes in the pan. Transfer the sprinkle cupcakes to a wire rack to cool completely.

While the cupcakes are cooling, it’s time to make that delicious creamy Funfetti frosting!

How to Make Funfetti Frosting

No birthday cupcakes are complete unless decorated with some sweet frosting from a piping bag.

For these Funfetti Cupcakes, we made a vanilla buttercream frosting and topped it with extra confetti colored sprinkles!

It’s as easy to make as beating softened butter and powdered sugar together, then adding vanilla extract. We add the milk right at the end—just enough to thin it to a thick but spreadable consistency.

Pro Tips

Learn from my years of experience with these simple tips for BEST homemade Funfetti Cupcakes from scratch.

Use room temperature ingredients. Cold ingredients are much more tricky to fully incorporate into the batter and can cause you to over mix, resulting in dense cupcakes. Take your butter and eggs out of the refrigerator about 20 minutes before making this cupcake recipe for best results.
Cake batter flavor substitutions: If you don’t have cake batter flavor, swap it out for pure vanilla extract! Your Funfetti Cupcake recipe will still taste wonderful.
Don’t overfill the wells of the cupcake tin. Each well should be filled only about two-thirds of the way to the top. The cupcakes will rise as they bake creating a relatively flat top perfect for holding frosting! Overfilling the wells results in cupcakes with round muffin-like tops.
Storing: Keep your frosted cupcakes tightly covered at room temperature. Enjoy within 3-4 days for best taste!

What kind of sprinkles are best for colorful confetti cupcakes?

I prefer to use colored nonpareil sprinkles in this cupcake recipe. They hold their color well giving the homemade Funfetti Cupcakes a classic birthday cake look. DO not over mix though once you’ve added them to the batter because they will tend to streak and cause some discoloration.

The long skinny sprinkles called jimmies are another good choice for baking in cupcakes. Do not use sugar sprinkles; they will get absorbed into the batter and you won’t be able to see them!

Cupcakes with sprinkles and cake batter flavor.

Cupcake Recipes

At my house, homemade cupcakes are suitable for ANY day, not just birthdays!

These Pina Colada Cupcakes are a current obsession of ours. They taste just like the tropical cocktail baked into an easy handheld dessert. Serve them at your summer picnics along with some Strawberry Lemonade Cupcakes!

If you like cupcakes inspired by drinks, try this recipe for Harry Potter Butterbeer Cupcakes! The butterscotch flavor is downright magical. Forgive the pun. I can’t resist.

I know some of you chocolate lovers reading this are looking at this vanilla cupcakes recipe and thinking, “But where’s the chocolate?” Never fear—I saved this recipe for Double Chocolate Peanut Butter Filled Cupcakes just for you!

Dessert Recipes

After you make these Birthday Cupcakes, make sure to check out these other funfetti recipes with rainbow sprinkles!

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A bite taken out of a Birthday Funfetti Cupcakes

Add some pizzazz to your next party or celebration with a batch of homemade Funfetti Cupcakes! They’re the ultimate birthday cupcakes, but you don’t even need a special occasion.

Easy Homemade Funfetti Cupcakes