Duh, duh, da DAH!!!!
Did that sound like trumpets?
It’s that special time of the month and that can only mean ONE thing!!!!!
This Chai Banana Bread is one of your favorite comfort foods made even better with the delicious spices of chai. It's a flavor explosion in every bite!
- 1 ½ cups mashed banana about 3 medium
- 1/3 cup Greek yogurt
- 5 tablespoons butter melted
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 ¼ cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1 ¼ teaspoons pure vanilla extract divided
- 1/3 cup confectioners' sugar
- 1 ½ teaspoons milk
Preheat oven to 350 degrees F. Prepare a 9 X5-inch loaf pan by spraying it with cooking spray.
In a mixing bowl, combine bananas, yogurt, melted butter eggs, and 1 teaspoon of the vanilla. Mix until just blended. Add sugars and mix until combined.
In a medium bowl, whisk together flour, baking soda and salt.
In a small bowl, mix together the cardamom, cinnamon, ginger and allspice. Add 1 1/2 teaspoons of the mixture to the flour and mix until thoroughly combined.
Add dry ingredients to the banana mixture and mix until just combined. Pour batter into prepared loaf pan.
Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Allow pan to cool on a wire rack for 10 minutes before removing the bread to cool completely.
In a small bowl, mix together the confectioners' sugar, remaining spice mixture, remaining 1/4 teaspoon vanilla, and milk until completely combined. Drizzle over the bread.
After glaze has set, store tightly wrapped in foil and place in a zip top bag with the air removed.
The family loved it.