Can we all agree that the dips are the most important part of any party? Besides the desserts, of course.

If you lose me at a party, chances are high that you’ll find me next to the chips and dip. I love a chilled dip like this 7-LAYER DIP and reader favorite Jalapeno Ranch Dip but sometimes, only a bubbling hot baked dip appetizer will do.

SAVE THIS CHICKEN DIP TO YOUR FAVORITE PINTEREST BOARD!

Like this Chicken Taco Dip. Cheesy creamy layers blended with shredded chicken, refried beans and taco spices: this dip has it all!

I’ve been eating it nonstop since it came out of the oven. The family will be lucky if there’s any left. Guess I’ll have to make it again (and again . . . and again).

Don’t want to make it with chicken? Make this Taco Dip with Ground Beef instead!

Why this Chicken Taco Dip is Best

• It’s super easy to put together and can be ready in less than half an hour.
• Made with Shamrock Farm’s Sour Cream , and diced jalapeños for a perfect balance of creamy and spicy flavors.
• A perfect way to use leftover chicken!
• Delicious as an appetizer, game day snack or party food to share.

What do I need?

Here are the ingredients you need to make this easy dip recipe.

• shredded chicken
• refried beans
• cream cheese
• sour cream
• diced jalapeños
• taco seasoning
• shredded cheese
• lime juice
• fresh cilantro

These ingredients blend beautifully together in the dip. The cream cheese and sour cream complement the taco spices so it tastes flavorful and zesty, but not overwhelmingly spicy.

Can I make this ahead of time?

Chicken Taco Dip is best served warm fresh from the oven!

If you want to make this in advance, I would follow all the steps in the recipe up until baking. Cover the unbaked dip and store in the fridge.

When ready to serve, bake the dip for about 25 minutes–or until the cheese is melted and bubbly.

Don’t forget to serve it with lots of crunchy tortilla chips for dipping!

What kind of cheese is best for taco dip?

I use a Mexican cheese blend with Colby, Monterey and Cheddar cheese in this chicken dip. It has a nice balance of sharp and mild flavors.

If you don’t have a Mexican cheese blend handy, you can make this dip with shredded cheddar, Monterey Jack or Colby Jack instead.

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Aren’t you glad there are so many ways to have TACOS in your life?

Appetizer Recipes

This Taco Braid will keep your guests happy and fed! As an appetizer or a main course, it’s always a crowd pleaser.

These Chicken Enchilada Bites are another easy appetizer you can make in your slow cooker! For a different  take on chicken appetizers, check out this Loaded BBQ Chicken Nachos Recipe too.

Need a slightly more refined finger food appetizer? I love serving Sausage Cranberry Brie Bites, especially around the holidays.

And I can’t mention favorite appetizers without reminding you about Carne Asada Taco Boats! The meat can even be prepared in advance so you don’t have to worry about rushing when it’s party time.

Dip Recipes

There are nearly endless ways to combine your favorite taco flavors into delicious dips! This Easy Layered Taco Dip is made with ground beef and topped with a colorful sprinkling of green onions and tomatoes.

Fans of spicy chicken will go wild for this Slow Cooker Buffalo Chicken Dip. It’s a perfect one to make for game day!

Afterward, dig into this Chocolate Cheesecake Dip for dessert.

Save these other delicious dip ideas so you’re never without something delicious to bring to the table.

• Easy Pepperoni Pizza Dip
• Dill Pickle Egg Salad Dip
• Pico de Gallo
• Texas Caviar {aka Cowboy Caviar}
• Edamame Guacamole 
• Classic Guacamole
• Galaxy Salsa
• Dill Pickle Hummus
• Roasted Garlic Hummus
• Buffalo Chicken Cheese Ball

Be the one who brings the best Chicken Taco Dip to the party! Made with easy ingredients, this baked dip is ready to eat in no time. 

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Chicken Taco Dip

Chicken Taco Dip is an easy appetizer loaded with gooey cheese, taco spices, zesty jalapeños, and sour cream. Grab a bag of tortilla chips and serve this hot dip at your next game day party, Cinco de Mayo celebration, girls' night or even Taco Tuesday! 

Course Appetizer

Cuisine Mexican

Keyword Chicken Taco DIp, Dip, Taco Dip

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6 people

Calories 361kcal

Author Lynne Feifer

Equipment

• 1 cutting board
• 1 medium skillet
• 1 silicone spatula
• 1 pie plate or 8 x 8-inch baking dish

Ingredients

• 16 ounces refried beans
• 8 ounces cream cheese room temperature and cut into smaller squares
• 1 cooked shredded chicken breast does not need to be seasoned
• 1 ½ tablespoons Homemade Taco Seasoning
• 2 cups shredded Mexican Cheese Blend divided
• 1 cup Shamrock Farms Sour Cream
• 1 tablespoon diced jalapeños drained, if necessary. Can add more or less to taste.
• juice of half lime
• 1 teaspoon chopped fresh cilantro
• tortilla chips for serving

Instructions

• Preheat oven to 375 degrees F. and prepare a pie plate or 8 X 8-inch baking dish by spraying it with cooking spray.
• In a medium skillet over medium-low heat, combine the refried beans and cream cheese squares. Heat until smooth and completely blended.
• Mix in taco seasoning, shredded chicken, and mix thoroughly.
• Remove from heat and add 1 cup of the shredded Mexican cheese, jalapeños, sour cream, and lime juice, mixing well.
• Pour into prepared baking dish and evenly distribute the remaining cheese, and cilantro over the top.
• Bake for 15 – 20 minutes or until bubbly with cheese slightly browned.
• Serve immediately with tortilla chips for dipping.

Nutrition

Serving: 1person | Calories: 361kcal | Carbohydrates: 13g | Protein: 15g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 927mg | Potassium: 148mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1115IU | Vitamin C: 4mg | Calcium: 532mg | Iron: 1mg

This was originally a sponsored post published May 1, 2017. It has been updated in format and with pictures on 2/10/22.

The post Chicken Taco Dip appeared first on 365 Days of Baking.

This Jalapeno Ranch Dip is the perfect appetizer for your Game Day event. Made with Shamrock Farms Sour Cream, ranch dressing, diced jalapenos, and more, it’s both easy and delicious making it a win-win for your basketball playoff parties!

I have to admit that super easy and absolutely delicious recipes are my favorites.

*This post contains an affiliate link(s).

I mean, who doesn’t love them?
They make life so much easier and I shamelessly admit that I adore looking like the hero.
C’mon, I can’t be the only one who loves the smiles along with the ooh’s and aah’s that are heard when someone tastes something I’ve made.

They’re telling you in not so many words that they absolutely love it, want more and that YOU rocked whatever it is you made!
You feel good when you make your loved ones happy with the food you make, don’t you?

This Jalapeño Ranch Dip is one of those recipes.

The star ingredient is Shamrock Farms Sour Cream. I’ve used it and more of their delicious products in recipes both here on my blog (see below), and at home in my kitchen.
I always have Shamrock Farms items on hand in my fridge, especially their sour cream because not only do I use it in recipes, but we also use it as a topping for tacos, nachos, and soups.

It starts with the best milk because it comes from happy cows that are never given growth hormones. You’ll definitely be able to taste the difference and you’ll feel good about serving it to your family.
Not only is Shamrock Farms Sour Cream delicious in this Jalapeño Ranch Dip, but you’ll also love it in this Lime Cheesecake Dip, too!

SAVE THIS JALAPENO RANCH DIP TO YOUR FAVORITE PINTEREST BOARD!

For three generations, this family-owned farm has been using a hands-on approach with all of their products, resulting in a difference you can taste. 
I love that their milk is locally sourced from their very own dairy right in Arizona. You’re even invited you to tour the farm. You can meet all of those happy cows and see their commitment to high-quality animal care for yourself. Shamrock Farms is open every October through May, so pay those cows a visit!

If there’s one thing I’ve learned throughout my years of cooking and baking is that using high-quality ingredients definitely makes a difference in not only how a recipe turns out, but also in how it tastes. 
Have you noticed it, too?

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Tips for making this Jalapeno Ranch Dip – 

• Use Shamrock Farms sour cream. You’ll be so happy when you do because you and your family and friends will be able to taste the difference.
• This recipe is beyond easy to put together.
  I use this hand mixer to mix the Shamrock Farms sour cream, cream cheese, and Ranch dressing mix.
  This spatula is perfect for folding in the shredded cheese and diced jalapeños. 
• I found it easiest and that it tastes better when I use a packet of dry Ranch dressing mix as opposed to using regular Ranch dressing. There’s just more flavor.
• I used one jalapeño, but if you like it kicked up a bit feel free to add another. A bit of Sriracha would be a great addition as well!
• It can be served immediately after making, but I like to refrigerate it for at least an hour to give all the flavors a chance to blend.
• We love it served with crackers, but it’s great with chips and a sliced baguette as well.

You can also use Shamrock Farms sour cream in these delicious recipes from my blogger friends.
Your day will be off to a great start when you make this Sour Cream Chocolate Chip Coffee CakeSour Cream Chocolate Chip Coffee Cake from Lindsay at Love and Olive Oil. Great flavors paired with a delicious cup of coffee are things I certainly don’t mind waking up to!

I love having biscuits with dinner and Deborah at Taste and Tell has these Garlic and Cheddar Sour Cream Biscuits that sound like they would just melt in your mouth. These are on my list of things to make SOON!

Sour cream is delicious in baked goods, but it’s also great in desserts, too! This Best Key Lime Pie Recipe from Mom on Timeout is a VERY popular recipe. And it’s no wonder because Trish definitely knows her stuff and how to make delicious food. She’s even got her own cookbook!

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Jalapeno Ranch Dip

This Jalapeno Ranch Dip is the perfect appetizer for your Game Day event. Made with Shamrock Farms Sour Cream, ranch dressing, diced jalapenos, and more, it's both easy and delicious making it a win-win for your playoff parties!

Course Appetizer

Keyword Dip, Jalapeno Ranch Dip

Prep Time 10 minutes minutes

Refrigeration 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 6

Calories 348kcal

Author Lynne Feifer

Ingredients

• 8 ounces cream cheese, room temperature
• 1 cup Shamrock Farms Sour Cream
• 1 packet Ranch dressing mix
• 1 ½ cups Colby / Jack shredded cheese
• 1 jalapeño, cored, seeded and diced with some reserved for garnish
• 2 green onions, with some reserved for garnish

Instructions

• In a mixer, beat the cream cheese until smooth. Add the Shamrocks Farm Sour Cream and packet of Ranch dressing mix. Mix until well combined.
• Add the shredded cheese, diced jalapeño, and green onion and mix well.
• Can be served immediately or cover and refrigerate for one hour for a more intense flavor.

Nutrition

Serving: 1g | Calories: 348kcal | Carbohydrates: 6g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 92mg | Sodium: 702mg | Potassium: 159mg | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 3.9mg | Calcium: 308mg | Iron: 0.5mg

You can learn more about Shamrock Farms and their products by visiting their website, Facebook page, and by following them on Instagram @shamrockfarmsmilk.

Since I know you’ll LOVE this Jalapeño Ranch Dip, be sure to check out these other great recipes that I made with Shamrock Farms products…

Apple Streusel Muffins

Banana Mocha Smoothie Bowl

Spinach and Cheese Manicotti

*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
These are links that can take you to a product (or products) that I recommend. I do receive a portion of the sales or credit for my future purchases from any items purchased through those links. Your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog. I thank you so very much for your support. Let’s keep having fun in the kitchen!!

The post Jalapeno Ranch Dip appeared first on 365 Days of Baking.

Last Thursday night, I went to my very first college football game!

I’ve been to numerous football games throughout my life and continue to watch quite a bit on tv, but have never had the opportunity to go to one in a college setting.

After I graduated high school, I went to a small college in Rhode Island. To tell you the truth, I don’t believe we even had a football team. There certainly wasn’t a stadium anyway and I was too busy as a theater major to notice or go to games anyway.

But last Thursday!!!

I was very excited to go and Kurt was going to go with me, but we decided it probably wasn’t best. We’d have to leave the puppy in his crate for the game only to come home and put him back in it for bed.
Besides, there was a baseball playoff game that night which was pretty important. haha

I decided to go on my own and if you watched my Instastories last Thursday, you saw how excited I was, especially to participate in Shamrock Farms Rockin’ Protein Pushup Challenge!

I’ll tell you why I was so excited to do my pushups!
At last Thursday’s game for ASU against Stanford, as well as at upcoming football games on 11/3, 11/10 and the Duel in the Desert game on 11/24, Shamrock Farms Rockin Protein is hosting a Protein Pushup Challenge. For every pushup you do in 30 seconds, they will be donating a serving of milk to the St. Mary’s Food Bank Alliance.

Shamrock Farms will be donating up to 50,000 servings of pure, fresh milk to nourish the community. That’s double last year’s program donation!

I encourage you to participate online as well with #ProteinPushupChallenge to show us how many pushups you can do in 30 seconds.

Since I figured there’d be a lot of traffic I left with plenty of time to arrive before kickoff. Unfortunately, I ran into extra unexpected traffic, walked in just before halftime, and missed the challenge. I wasn’t happy.

I was happy though to see that ASU has such a strong partnership with Rockin Protein because it’s such a delicious and nutritious beverage. I’m in LOVE with the vanilla flavor!!

There’s a sign above the student section in the south end of the stadium. Plus, there’s a newly designed branded nutrition station in the Student-Athlete building, too!

Shamrock Farms Rockin’ Protein gives the body the protein it needs to feel, look and perform its’ best.
It’s not just for elite athletes either. Casual athletes like me enjoy the benefits from this pure fresh milk, too! So it’s really perfect for everyone.

You can find it in the refrigerated dairy case like I find mine at my local Fry’s. Just look for the signature green top!

Despite the traffic and the loss to Stanford, the football game was fun and I look forward to going again.

I encourage you to visit the Rockin’ Protein Pushup booth at ASU football games on 11/3, 11/10 and 11/24. Help Shamrock Farms donate more servings of milk to St. Mary’s by seeing how many pushups you can do in 30 seconds!

AND you might just see Sparky doing his own pushups at points during the game, too!

Take a look and see how I’ve used more Shamrock Farms products in these recipes I’ve created…

Apple Streusel Muffins

Banana Mocha Smoothie Bowl

Spinach and Cheese Manicotti

Chicken Taco Dip

I’m also looking forward to adding Rockin’ Protein to my smoothies after my morning workouts during this busy holiday season!

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

The post Rockin’ Protein appeared first on 365 Days of Baking.

Muffins have always made me feel all warm and fuzzy.

When I was young, I remember going to our local donut shop, and in addition to ordering my favorite lemon-filled donut, I’d order an apple cinnamon muffin. They were the best! They were filled with bits of apple, loaded with cinnamon and were so light and fluffy.

Throughout the years, I’ve tried to recreate them but haven’t had much luck. These Apple Streusel Muffins are as close as I’ve come! What makes them special though is the streusel. The ones from my childhood didn’t have a topping. They were just darn delicious on their own. But these…

SAVE THESE APPLE STREUSEL MUFFINS TO YOUR FAVORITE PINTEREST BOARD!

This recipe is over the top delicious, and will quickly become a family favorite in my house and in yours. I bet they’ll be a staple on your breakfast table for many years to come!

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I am honored to be partnering with Shamrock Farms as they celebrate 96 years of nourishing Arizona families with their pure, fresh and nutritious milk that contains NO growth hormones. September is Hunger Action Month, and in conjunction with the Arizona Diamondbacks and Fry’s Food Stores, Shamrock Farms is proud to be a supporter of Grand Slam Give Back!

On Monday, September 3rd, you can purchase outfield reserve seats for just $9.60! For every ticket purchased, Shamrock Farms is donating a serving of milk to St. Mary’s Food Bank Alliance as part of its season-long promise to donate 96,000 servings of pure fresh milk to families in need. Also, the Arizona Diamondbacks are also contributing $2 to St. Mary’s for every ticket sold.

Head to your local Fry’s to purchase your Shamrock Farms Organic Milk so you can make my Apple Streusel Muffins. Then have some fun with your family on Labor day at the Arizona Diamondbacks game! Go here to purchase your Arizona Diamondbacks tickets for the Monday, September 3rd game for only $9.60!

It’s a win-win for everyone! You can spend some great time with the family at a baseball game for a discount, Shamrock Farms will be donating milk to a family in need, and the Arizona Diamondbacks are donating an additional $2 to St. Mary’s.

I can’t think of a more fun and better way to help families in need.

While perusing the interweb for more great apple recipes in addition to my Apple Streusel Muffins, I came across some keepers! This Cinnamon Apple Pie Bread from Ashley’s Wishes & Dishes must smell absolutely incredible when it’s baking! I can’t wait to make it!

And who doesn’t love a good apple crisp? This one from Christi at Love From the Oven is sure to bring a lot of smiles to a lot of faces. Top it with a scoop of vanilla ice cream, and they’ll love you forever!

If you’re a gardener, you’ve probably got an abundant supply of zucchini this time of year, am I right? Satisfy your love of apples and use up some of that zucchini in this Carrot Apple Zucchini Bread from Trish at Mom on Timeout!

Tips to make your Apple Streusel Muffins –

• I used Pink Lady apples. I originally made the recipe with Gala apples, but didn’t like the taste. They were too blah. I was very happy I made the switch!
• Coarsely chop your apples. I chopped the apples into small pieces, but later made them bigger and was happier with that result as well. Bigger is better, I suppose.
• When mixing, be sure to not overmix. It can make the batter more dense and chewy, which you don’t want. It is ok if you still see some flour throughout the batter.
• Instead of just the cinnamon, use 2 teaspoons of this homemade Apple Pie Spice to boost the flavor of these muffins!

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Apple Streusel Muffins

These Apple Streusel Muffins are full of chopped apples, nutmeg, and cinnamon and covered in a sugary oat topping. You might not be able to eat just one!

Course Breakfast

Cuisine American

Keyword Apple Streusel Muffins

Prep Time 20 minutes minutes

Cook Time 13 minutes minutes

Total Time 33 minutes minutes

Servings 12 Muffins

Calories 216kcal

Author Lynne Feifer

Ingredients

• 1 ½ cups all-purpose flour with 2 teaspoons reserved
• ⅓ cup granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• ½ teaspoon salt
• 2 large eggs room temperature
• ⅔ cup Shamrock Farms Organic Milk
• ¼ cup canola oil

Apples

• 2 cups chopped apple
• 2 teaspoons reserved flour
• 1 teaspoon granulated sugar
• ¼ teaspoon cinnamon

Streusel Topping

• ¼ cup packed brown sugar
• 3 tablespoons oats either quick-cook or rolled
• 2 tablespoons all-purpose flour
• 2 tablespoons raw sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon ground cloves
• ⅛ teaspoon salt
• 3 tablespoons butter chilled

Instructions

• Preheat oven to 450° F. 

Streusel Topping

• In a medium bowl, put the brown sugar, oats, flour, raw sugar, cinnamon, nutmeg, cloves and salt. Mix together with a fork.
• Using a pastry cutter or two knives, cut the chilled butter into the streusel mixture until it resembles coarse meal. Set aside.

Muffins

• In a large bowl, whisk together the flour (saving the two reserved teaspoons), sugar, baking powder, cinnamon, nutmeg, and salt. 
• In a medium bowl, lightly beat the eggs. Add the Shamrock Farms Organic Milk and the canola oil, and mix well. 

Chopped Apples

• In another medium bowl, place the two teaspoons of reserved flour, sugar and cinnamon. Add the apples and toss until all pieces are coated. 
• Add the wet ingredients all at once, as well as the chopped apples to the dry ingredients. With a rubber spatula, mix until just combined. It is ok if there is still some flour showing. You do not want to overmix the batter.
• Prepare a 12-cup muffin tin by spraying it generously with cooking spray, a floured baking spray or use muffin liners. Divide the batter between the 12 cups.
  
• Evenly sprinkle the streusel topping over the 12 muffins.
• Bake for 5 minutes at 450°, then lower oven temperature to 400°. Bake for an additional 8-10 minutes or until a toothpick inserted in the middle of each muffin comes out clean.
  
  
• Allow muffins to cool in the pan on a wire rack for about 5-10 minutes before gently running a knife around the edges to remove.

Notes

For this recipe, you just want ONE and A HALF cups of flour, NOT 1 1/2 cups PLUS two additional teaspoons for the apples. After you've measured the one and a half cups into a bowl, just place two teaspoons into a second bowl to toss with the apples.

Nutrition

Calories: 216kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 166mg | Potassium: 147mg | Fiber: 1g | Sugar: 15g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1.2mg

Looking for more great recipe ideas to go along with your Apple Streusel Muffins? Try these:

Loaded Huevos Rancheros

How To Bake Bacon in the Oven

Breakfast Parfait Bar

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

The post Apple Streusel Muffins appeared first on 365 Days of Baking.

I’ve been into smoothie bowls lately.

I’ve also been really into my morning coffee.
For some reason, mornings just say “coffee and smoothie bowls” to me. They are both a great way to start my morning, fill me up and provide me with a bit of energy after I come home from my morning workout at the gym.

Instead of my morning cup of coffee, I’ve been incorporating Shamrock Farms Cold Brew Coffee & Milk into my smoothie bowls. It’s the best of both worlds!

SAVE THIS BANANA MOCHA SMOOTHIE BOWL TO YOUR FAVORITE PINTEREST BOARD!

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TIPS FOR MAKING THIS BANANA MOCHA SMOOTHIE BOWL –

• Freeze the bananas – peel two bananas, break into smaller pieces and place in a Ziploc bag to freeze overnight. You can put the bananas into the freezer without peeling, but it’s a royal pain the neck to take the skin off once they’re frozen. Believe me, I’m trying to save your fingers and your sanity!
• If you want to enjoy this recipe on your way to work, make it a smoothie instead of a smoothie bowl! Use just one frozen banana.
• Use a variety of toppings – I liked the fresh banana slices, unsweetened coconut, sliced almonds and chocolate chips. You can add whatever you like. Strawberries on top would be delicious, too!
• Chill the bowl – you can prevent the smoothie from melting quickly (especially in this upmpteen bazillion degree Arizona heat! haha) by placing the bowl into the freezer for about 15 minutes before you make the recipe.

Not only is Shamrock Farms Cold Brew Coffee & Milk delicious IN recipes, it’s also quite delicious on its’ own. I drink it in the afternoons for a little pick-me-up so I can run my errands, and finish working instead of taking a nap. I’ve been really tired after lunch on the days I workout in the morning, and having the Cold Brew Coffee & Milk stocked in our fridge has been wonderful. It saves me money from purchasing a specialty drink at our local coffee shop

I stick it in my purse as I head out the door and I’m good to go!

I buy them at my local Walmart here in Phoenix in the dairy section. Just look for the bottles with the green top. They’re easy to find and that green top signifies Shamrock Farm’s commitment to purity and freshness for over a century.

I love purchasing Shamrock Farms products and sharing them with you. I have been buying them for years since we moved to Phoenix years ago. All of their products have a farm-fresh taste. The milk they use comes from their Arizona dairy farm that has been family-owned and operated for over 95 years.

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Banana Mocha Smoothie Bowl

Add Shamrock Farms Cold Brew Coffee & Milk to your breakfast routine with this Banana Mocha Smoothie Bowl. Also, drink them for a late afternoon pick-me-up!

Course Breakfast

Cuisine American

Keyword Smoothie Bowl

Prep Time 15 minutes minutes

Total Time 14 minutes minutes

Servings 1 person

Calories 596kcal

Author Lynne Feifer

Ingredients

• 1 cup Shamrock Farms Cold Brew Coffee & Milk Mocha flavor
• ½ cup honey vanilla Greek yogurt
• ¼ cup dry rolled oats
• 2 frozen bananas
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon chia seeds
• fresh banana, coconut, almonds, mini chocolate chips

Instructions

• In a blender, combine the Shamrock Farms Cold Brew Coffee & Milk Mocha, yogurt, oats, frozen bananas, cocoa powder and chia seeds.
• Pour mixture into a bowl and top with fresh banana slices, coconut, almonds, mini chocolate chips or whatever toppings you desire. 

Nutrition

Calories: 596kcal | Carbohydrates: 109g | Protein: 24g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 233mg | Potassium: 1540mg | Fiber: 15g | Sugar: 54g | Vitamin A: 350IU | Vitamin C: 20.5mg | Calcium: 421mg | Iron: 4.5mg

Looking for a low-carb breakfast option? Make Brenda’s Low Carb Blueberry Protein Smoothie Bowl from Sugar-Free Mom. I love incorporating fresh fruit into my breakfast routine.
This Raspberry Peanut Butter Smoothie must be like drinking a peanut butter and jelly sandwich! Karen from the Food Charlatan is a genius!
I like planning ahead, the problem is I do it in my head and never put it into action. These Freezer Prep Green Smoothie Protein Shakes from Sweet Basil are going to be handy! I often forget to freeze some of my ingredients the night before, so this will be great.

Looking for more breakfast ideas? Try these!

Peaches and Cream Baked French Toast

Easy Crepe Recipe

French Breakfast Puffs

And don’t forget the BACON!!!

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

The post Banana Mocha Smoothie Bowl appeared first on 365 Days of Baking.