If I had little kid, they’d be all over them, but my teenagers liked them, too.
I have to thank Kerry from Bakergirl for this idea.
I used a different peanut butter cookie recipe and other things, but they came out just as cute.
I’m sure the kids in your life will love these, too!
The cookie recipe makes about 73 (6 dozen), but I only made about 1/3 of the batch into reindeer because I ran out of chocolate covered pretzels.
After you mixed the cookie dough, you’re going to shape the dough into 1-inch balls, pinching the bottom to give the reindeer his chin.
Place onto cookie sheet about 2 inches apart and flatten slightly with the palm of your hand.
I rate everything I bake on a scale of 1-4 with 4 being the best and these Peanut Butter Reindeer Cookies earned 4 rolling pins.
The peanut butter cookie was delicious and the added “extras”, especially those chocolate covered pretzels, took the ol’ standby to another level.
Plus it’s got to be given credit for being the cutest darn cookie I’ve ever made.
The bag of Hershey’s Chocolate-Covered Pretzels was a little pricier than I would have liked and it only came with 46 in a package.
I made 21 reindeer with the chocolate-covered antlers (ok, I admit it, I ate 4 pretzels in the process. I HAD to find out how they tasted!), before running out and switching to regular mini-pretzels.
Please note that because the cookies are hot, the chocolate will of course, melt.
It won’t be dripping off of the pretzels or melting from the morsel into the face, but it will become…
SO, if you should BUMP into the pretzel or accidentally put your finger into the poor reindeer’s eye, you could find yourself with some road-kill-type looking cookies.
I should have taken a picture, but the evidence was eaten before I had the chance.
And I would highly recommend using the chocolate-covered pretzels as opposed to the plain because for 1, they just taste so much better with the chocolate, but 2, Rudolph won’t be losing his antlers when you go to move him to his resting place on the wire rack.
The chocolate acts as a pretty darn good antler adhesive.
Kerry used M&M’s for her eyes and nose which would help to prevent eye injuries, but I thought they were cute with the morsels.
If you’re going to be having the little ones help you out with these, you might want to use the M&M’s because they “melt in your mouth, not in your hand”, and hopefully not on a reindeer’s face.
Then again, maybe you shouldn’t have the little ones help because they may burn themselves on the hot cookie sheet. Well, I’ll leave it up to you.
Just make sure you’re sticking the parts into the cookie as soon as they come out of the oven because the cookie will start to harden and then it becomes difficult to perform the necessary facial surgery.
The great thing about this recipe, too, is that you can use a sugar cookie or even a snickerdoodle! AND you can get creative – maybe you have other things you’d like to use as facial parts!
I’m sure Santa would LOVE to see these under the tree this year with his glass of milk, and don’t forget that carrot for Rudolph!
I give you BIG baking hugs and muffins!
If you like these then you’ll LOVE…
Take a look at these great cookies from my fellow bloggers:
Melted Snowman Cookies from My Imperfect Kitchen
Chocolate Peppermint Biscotti from Back for Seconds
Christmas Wreath Cookies from The First Year
Hot Chocolate Cookie Cups from Butter with a Side of Bread
Mint Candy Cane Cookies from Valya’s Taste of Home
Take a look at these great videos for great cookies to add to your holiday cookie trays!
I give you BIG baking hugs and muffins!!