Pecan Oatmeal White Chocolate Chip Cookies – a white chocolate chip cookie filled with the great taste of pecans and oatmeal! They’re filled with wonderful flavor and will be a highlight on any holiday cookie tray this year and beyond!
Do YOU like cookies?
Cookies are great any time of year but during the holidays they. just. ROCK! I don’t see any reasons for not eating cookies at this time of year.
In fact, the holidays are just an excuse for me to eat MORE of them and gosh darn it, I’m going to do JUST. THAT!!
SAVE THIS COOKIE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
It’s my prerogative. If I bake them, I eat them. If someone else bakes them. I eat them.
Hey, a girl’s gotta do what a girls gotta do. I mean if I weren’t to eat all these wonderful cookies that people are making and giving during the holidays they might be insulted and I certainly don’t want that to happen.
hee hee So, I eat. And eat. Then bake.
Try these other delicious cookies from my fellow bloggers!
S’Mores Stuffed Cookies from A Cookie Named Desire
TWIX Cookies from Mandy’s Recipe Box
Dutch Apple Pie Cookies from Lovely Little Kitchen
Perfect Snickerdoodles from Cookies and Cups
Raspberry Chocolate Chip Cookies from Butter with a Side of Bread
And eat some more. It’s the least I can do. My holiday contribution for the betterment of mankind.
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Pecan Oatmeal White Chocolate Chip Cookies
Ingredients
- ½ cup 1 stick butter, room temperature
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 1 egg
- ¾ teaspoon vanilla
- 1 cup plus 2 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup uncooked oatmeal
- ½ cup chopped pecans
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a mixer fitted with the paddle attachment, cream the butter until it is light and fluffy.
- Add both sugars and beat until light and smooth.
- Beat in the egg and vanilla.
- In a medium mixing bowl. whisk together the flour, salt, baking soda, oatmeal, and pecans.
- Gradually add it to the butter mixture, until just blended.
- Mix in the white chocolate chips.
- Place level tablespoons of dough on the cookie sheets about 1 inch apart.
- Bake for 10 – 12 minutes or until slightly golden.
I rate everything I make on a scale of 1- 4 with 4 being the best and these Pecan Oatmeal White Chocolate Chip Cookies earned 3 1/2 rolling pins.
They were quite yummy and Mr. 365 said they are one of his favorite cookies ever (but peanut butter cookies will always be his first love (when it comes to cookies, that is)). so he gave them a 4.
If you like these Pecan Oatmeal White Chocolate Chip Cookies, you might enjoy…
Peppermint Frosted Sugar Cookies
Pumpkin Spice White Chocolate Cookies
Chocolate Cherry Crinkles
Comments & Reviews
G’day! Love pecans, true!
Wish could try one of your cookies right now too!
Cheers! Joanne
OMG those look so good! I will totally make them soon!
Follow me back? http://chiccupcake1.blogspot.com
-Jenna <3
the FDA SAYS THERE IS NO SUCH THING AS WHITE CHOCOLATE. NO LABELS ALLOWED FOR WHITE CHOCOLATE. LOOK FOR WHITE CREAM. OR ALMOND BUTTER. THERE IS NO ALMOND ON ALMOND BUTTER.
Best Wishes for a Happy Holiday and a Healthy New Year!
They look delicious!
Delicious!! These cookies were sooo tasty that I was hoping to run out of ingredients so that I could stop making them! I can’t stay out of the kitchen now. Every time I turn on the oven my kids follow me in there and ask “mom are you making those cookies?” I didn’t even have the white chocolates, they were delicious even without them. My husband definitely thinks these are a winner. He told me to keep this recipe in our sweets file lol! Once I got the cookie balls out of the tablespoon I pressed each one down a little with a wooden spoon. My husband loves flat soft cookies and these came out just right. Thanks so much ch for sharing ~
Awww, thanks SO much, Cynthia!! That means a lot that you’d take the time to let me know!!
SO glad you all liked them so much! I like your idea of pressing them down a bit, too.
Oh! How I love your website. You, and my friend you sent me your website, are “evil” people. I love “evil” people with so many delightful recipes. White chocolate – almost anything! Yum!
Elisabeth, you made me smile! Thank you so much!
Enjoy the recipes!
Pecan and oatmeal are awesome together.
Feel free to send me a dozen-these look incredible!
This is a terrific recipe. Makes a delicious but not overly rich cookie. I had a little coconut that I needed to use up, so I added about 1/4 cup of that.
Thank you, Nancy! I’m so glad you liked them. I love the idea of adding the coconut, too. I’ll have to try that next time!