Double Peanut Butter Oatmeal Chocolate Chip Cookies – a peanut butter oatmeal cookie made doubly delicious with the addition of peanut butter and chocolate chips. It will melt any peanut butter lover’s heart!
Here’s Day 3 of our 12 Days of Cookies!
Are you all done with your present shopping and are you all wrapped? I certainly am not. I have yet to purchase any presents which of course means nothing’s wrapped.
I’ll get there, I always do.
SAVE THESE COOKIES TO YOUR FAVORITE PINTEREST BOARD!
Every year I say I’m going to change things though – shop earlier and finish things up weeks in advance so I don’t have this last minute rushing around.
Take a look at these great cookie recipes from my fellow bloggers…
Chocolate Chip Cherry Cookies from Inside BruCrew Life
Mexican Chocolate Shortbread Cookies from Rachel Cooks
Lemon Gooey Butter Cookies from Wicked Good Kitchen
Brown Butter Oatmeal Ginger Cookies from Greens & Chocolate
Peppermint Patty Stuffed Chocolate Cookies from Live Well, Bake Often
And…it never happens. One day. 😉
There are times that I’ll see things during the year and want to get them, but I know I’ll put them somewhere and forget about them when Christmas comes. My mother always used to do that, too. In April, she’d pull out a wrapped Christmas present. It was so funny.
JOIN THE 365 DAYS OF BAKING AND MORE FACEBOOK GROUP TO RECEIVE ADVANCE NOTICE OF MY LIVE FB VIDEOS, SHARE RECIPES AND MORE!
- 1/2 cup 1 stick butter, at room temperature
- 1/2 cup super chunky with peanuts peanut butter
- 1/2 cup sugar
- 1/3 cup dark brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F.
- Prepare a cookie sheet by lining it with parchment.
- In the bowl of a mixer, cream together the butter, peanut butter, both sugars and vanilla.
- Add the egg and incorporate fully.
- In a small bowl, whisk together the flour, baking soda and salt.
- Gradually add the flour mixture on low speed and mix until just combined.
- Mix in the oats and then both the peanut butter and chocolate chips.
- Using a flattened tablespoon of dough, place about 2 inches apart onto the prepared baking sheet.
- Bake for 10 - 12 minutes, until lightly golden.
If I were still using my rolling pin rating, I would have given these a 4. They have been such a hit with the family, so I’ll definitely be making them again throughout the year.