Caramel Apple French Toast Bake – enjoy the tastes of Fall for breakfast with this great combination of baked French toast, apples, caramel sauce, with a cinnamon streusel topping! Mornings around the table will never be the same!
Sometimes you just need something really yummy for breakfast.
Ok, maybe there’s more than just sometimes.
Breakfast is a favorite meal at our house and at least once a week we have it for dinner.
And if we go to a restaurant that serves breakfast all day, you can bet your sweet bippy that that’s what I’m having!
So, without further adieu, I present to you this Caramel Apple French Toast Bake.
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I rate everything I make on a scale of 1 -4 and this Caramel Apple French Toast Bake earned 3 1/2 rolling pins.
I am absolutely in love with the fact that I can make a breakfast dish the night before and pop it into the oven with little prep the next morning AND I know the whole family’s going to love it.
This dish is another one that will be added to our regular menu. I’ll be serving this all year round, not just during the Fall! Or maybe it could be one of those “special” dishes that mom only makes at a certain time of year. This way they’ll be looking forward to it three out of the four seasons.
If you like this, then you’re sure to LOVE…
I give you BIG baking hugs and muffins!