From mint fudge to Shamrock Shakes and desserts made with Bailey’s Irish Cream, you’re sure to find something for everyone.

I give to you some pretty incredible desserts.
Enjoy them!

Shamrock Shake Cupcakes – Crazy for Crust

No Bake Irish Cream Dream Bars – 365 Days of Baking and More

Deep Dish Chocolate Mint Cookies – Two Peas & Their Pod

St. Patrick’s Day Buttercream Tutorial – My Cake School

Mint Mint Chocolate Chip Cookies – Picky Palate

A Healthier Take on the Shamrock Shake – Two Healthy Kitchens

Green Velvet Cheesecake Cake – RecipeGirl

Lucky Charms Bark – 365 Days of Baking and More

Better Than Presents Rainbow Birthday Poke Cake – The Domestic Rebel

Pistachio Pudding Cookies – Life Tastes Good

Bailey’s Kiss Cupcakes – Cooking with Curls

Irish Cream White Chocolate Chip Cookies – Savory Simple

Mint Chocolate Chip Fudge – Chocolate, Chocolate and More

Chocolate Mint Oreo Cookie Trifle – The Slow Roasted Italian

Mint Chocolate Cookie Bark – Melissa’s Southern Style Kitchen

Lucky Charms Cookies – Simply Whisked

Irish Cream and Chocolate Cheesecake – With A Blast

Mint Chocolate Crinkles – 365 Days of Baking

Guinness & Chocolate Glazed Donut Holes – Sweet Peas & Saffron

Bailey’s Irish Cream Shooters – Beyond Frosting

Easy Rainbow Snack Mix – Shaken Together

Rainbow Donuts – The First Year

Mint Chocolate Chip Brownies – Food Done Light

Mint S’Mores Brownies – Inside BruCrew Life

Junior Mint Cupcakes – House of Yumm

Pot of Gold Cookie Cups Recipe – The Gunny Sack

White Chocolate Lucky Charms Cookies – The Recipe Rebel

Green Velvet St. Patrick’s Dipped Cupcakes – Snappy Gourmet

Chocolate Chip Menthe Cake Pops – Cookie Dough and Oven Mitt

Homemade Shamrock Shake – Baking Beauty

No-Bake Irish Cream Cheesecake with Coffee Whipped Topping – The Gold Lining Girl

Bailey’s Mousse – 365 Days of Baking and More 

SAVE THIS ST. PATRICK’S DAY RECIPE COLLECTION TO YOUR FAVORITE PINTEREST BOARD!

Hope you enjoyed our collection of St. Patrick’s Day desserts!

The post 25 + St. Patrick’s Day Desserts appeared first on 365 Days of Baking.

We have some appetizers, sweet treats (you all really love peanut butter 😉 ), and one of my favorite recipes ever rounding out this list. Scroll through to have a look!

Without further adieu, let’s get started!

10. Peanut Butter Cornflake Cookies

These chewy NO BAKE Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Plus, they’re better than what Grandma used to make because there’s NO corn syrup to boil while standing over the stove. Shhh…we won’t tell!

SAVE 365 DAYS OF BAKING’S TOP RECIPES OF 2021 TO YOUR FAVORITE PINTEREST BOARD!

9. Smashed Roasted Cheesy Potatoes

These Smashed Potatoes are small red potatoes boiled until slightly soft, smashed, and basted with a seasoned garlic butter. Then before being roasted for the second time in the oven, they’re topped generously with cheese and chives. It’s a delicious and super easy potato side dish for any night of the week and one you’ll add to your regular menu rotation.

8. Frozen Bahama Mama

Make this Frozen Bahama Mama and you’ll feel like you’re in the tropics. With a combination of grenadine, orange juice, pineapple juice, dark rum, coconut-flavored rum, lime juice, and ice, it’s the perfect way to cool off. Plus, it’s the next best thing to being there!

7. Strawberry Spinach Salad

Strawberry Spinach Salad brings fresh ingredients and pop of color to your table! Tossed with poppy seed dressing, this easy salad recipe can be served as a side dish or topped with chicken for a light meal. 

6. Pina Colada Milkshakes

Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a cold, refreshing taste of the tropics! Blend up a batch of these to beat the summer heat. Delicious with or without the rum! 

5. Pineapple Bread

This Pineapple Bread will be a great treat in the morning alongside your cup of coffee. The toasted coconut on the top helps you feel like you’re in the tropics, too! Pineapple and Coconut together are a match made in quick bread heaven.

4. Stabilized Whipped Cream

This Stabilized Whipped Cream is a whipped cream made thicker by adding cream cheese and powdered sugar. Use it as a Cool Whip substitute or anywhere you’d use whipped topping. 

3. Chocolate Peanut Butter Dream Bars

These NO BAKE Chocolate Peanut Butter Dream Bars are crushed peanut butter sandwich cookies, topped with chocolate pudding, a fluffy layer of cream cheese, and peanut butter, and finished off with Cool Whip or my extremely popular Stabilized Whipped Cream recipe!

2. 13 Minute, 3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are not your typical peanut butter cookie because they’re made with only three ingredients and are ready in just thirteen minutes! They’re the perfect thing to make when you need something sweet to eat or have little ones wanting a quick snack.

Drumroll, please!!!
Here is THE #1 post of the Top Posts of 2021!

1. Homemade Pizza Dough

Without a doubt, it is the BEST and EASIEST, and MOST DELICIOUS I have ever made. Just 5 ingredients and simple instructions make enough dough for THREE pizzas, and it is now the ONLY dough I will use to make my Pepperoni Bread.

Take a look at some more of our popular recipes that just missed making the list.

• Homemade French Vanilla Coffee Creamer
• Taco Braid
• Homemade Dog Pill Pockets
• A Copycat Recipe – Texas Roadhouse Rolls
• Strawberry Cheesecake Dream Bars
• Grandma’s Easy Homemade Italian Bread Recipe
• Caramel Apple Cheesecake Bars
• Sausage Cranberry Brie Bites

Looking for more delicious recipes that people loved in 2021, here they are!

• Chicken Tortilla Soup Crock Pot from Dash of Sanity
• Old Fashioned Goulash from Dinners, Dishes and Desserts
• Homemade Ice Cream from Barefeet in the Kitchen
• Peanut Butter Pretzel Buckeyes from Chocolate with Grace
• Garlic Ginger Glazed Sticky Pork from Foodie with Family
• Coquito (Puerto Rican Egg Nog) from The Noshery

Thanks for reading our Top Recipes of 2021.
Wishing you all a happy and healthy 2022!

The post Top Recipes of 2021 appeared first on 365 Days of Baking.

Spring is in the air and with Spring comes Easter! Here is a great selection from some of your favorite bloggers of their favorite Easter recipes. You know they’ll be tasty and definite crowd pleasers.

Can you believe it’s almost that time of year already?

Have you started planning your Easter menu?

Spring is in the air and with Spring comes Easter! Here is a great selection from some of your favorite bloggers of their favorite Easter recipes. You know they’ll be tasty and definite crowd pleasers.

Save this to your favorite Pinterest board!

I’m on a 10-day cruise this week and next to the Panama Canal with my daughter thanks to Princess Cruises! Have you been following my adventures? You can find me on Instagram, Twitter, Facebook, and Snapchat at daysofbaking365!

Tomorrow morning we’ll arrive in Aruba after two days at sea. I’ve never been to any of the places we’re going, so I’m very excited. On my daughter’s birthday, we’ll be zip-lining in Costa Rica provided the weather cooperates. What a memorable birthday that will be!
I’ll be sharing posts when I return all about our trip, so be sure to watch for them.

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Enjoy these Favorite Easter Recipes and have a great weekend. XOXOX

TANGERINE GLAZED HAM

LEMON SUGAR COOKIES

BERRY CHANTILLY CAKE

PARMESAN SCALLOPED POTATOES

CADBURY CREME EGG CHOCOLATE LAVA CAKES

EASTER CARROT CHEESE BALL

EASTER LEMON PIE CUPS

EASTER COOKIE CAKE

CARROT CUPCAKES WITH ORANGE SPICE FROSTING

CARROT CAKE CINNAMON ROLLS

OLD-FASHIONED CREAM CHEESE POUND CAKE

MASCARPONE MASHED POTATOES

30-MINUTE HOMEMADE DINNER ROLLS

CARROT CAKE WHIPPED CREAM CHEESE

JELL-O DIVINITY

ORANGE RICOTTA DUTCH BABY

EASTER EGG HUNT SURPRISE COOKIES

MANDARIN ORANGE PRETZEL DESSERT

SCALLOPED POTATOES WITH BOURSIN CHEESE

PEEPS S’MORES

LEMON MERINGUE PIE

SUMMERTIME STRAWBERRY & CREAM PIE

DEVILED EGGS BENEDICT

Take a look at these videos for more great Easter ideas!

I give you BIG baking hugs and muffins!!

The post Favorite Easter Recipes appeared first on 365 Days of Baking.

Time to plan your football watching menu for the weekend. Having friends over? These Game Day Finger Foods from wings to dips to nachos and more will feed those hungry appetites and leave room for main dishes and desserts!

Has your favorite football team made the playoffs?

Ours had a bye week, so we were able to relax while watching this past weekend’s games. Next week will be another story because I’ll be glued to the tv!

Pin this to your favorite Game Day Pinterest board!

This is a great selection of about 50 small bites that will be perfect to serve for your upcoming football parties be it this coming weekend, the weekend of the conference championships or for the BIG one in Houston on Feb. 5.

Enjoy the food. We’ve got nearly 50 recipes including potatoes, dips, burgers, wraps, poppers, popcorn, desserts, lots of wings, nachos and more to feed your crowd. There are LOTS to choose from below, it will all leave your family and friends coming back for more and believe me, no one will leave your party saying they weren’t well fed!

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Keep an eye out for more of my easy recipes each week!

Mango Habanero Wings from Flavor Mosaic

Peanut Butter Rice Krispies Treats from 365 Days of Baking & More

Margherita Pizza Phyllo Bites from Barbara Bakes

Barbecue Chicken Nachos from Baked By Rachel

Chicken Enchilada Bites from 365 Days of Baking and More

Cheesy Cauliflower Ranch Bites from Noble Pig

Chocolate Chip Cookie Dough Footballs from Life, Love, and Sugar

Buffalo Chicken Poppers from A Dash of Sanity

Avocado Salsa from 365 Days of Baking and More

3-Ingredient Crescent Sausage Bites from The Kitchen is My Playground

Chocolate Dipped Fluffernutter Ritz Cookies from Neighborhood

Caribbean Jerk Wings from Plaid & Paleo

Steak Fajita Phyllo Bites from Nutmeg Nanny

Maple Caramel Bacon Crack from The Domestic Rebel

Lighter Parmesan and Kale Greek Yogurt Dip from Food Faith Fitness

Smoky S’Mores Trail Mix from Hola Jalapeño

Coconut Crusted Baked Cauliflower Bites from Chocolate Moosey

Mediterranean Deviled Eggs with Roasted Red Pepper Hummus
from Two Healthy Kitchens

Football Pull-Apart Cupcakes from CakeWhiz

Loaded Sweet Potato Skins from Wholefully

Buffalo Chicken Tortilla Roll Ups from Wonky Wonderful

Beer Chili Party Dogs from The Beeroness

Sweet and Spicy Coca-Cola Shredded Pork Bites
from 365 Days of Baking & More

Mozzarella Cheese Sticks from Noshing with the Nolands

The Best Chicken Fingers. Ever. From Whiskey and Soba

Spicy Southwestern Spinach Dip from Saving Room for Dessert

Bacon Wrapped BBQ Shrimp with Chimichurri Dipping Sauce
from Iowa Girl Eats

Spicy Baked Hot Wings from Muy Bueno

No Bake Salted Caramel Chocolate Oat Bars from With Salt and Wit

 Honey BBQ Slow Cooker Chicken Taquitos from Kristine’s Kitchen

Baked Pizza Dip from An Edible Mosaic

Sticky Stout Baked Chicken Wings from Lemons with Lulu

Stuffed Cheeseburger Rolls from Melissa’s Southern Style Kitchen

Baked Jalapeño Cheese Crisps from Cotter Crunch (Gluten Free and Low Carb)

Roasted Sweet Potato Rounds with Guacamole and Bacon

Sweet and Spicy Popcorn Snack Mix from The Lean Green Bean

Easy Dill Dip from Julie Blanner

Cheeseburger Jalapeño Poppers from The View from the Great Island

Easy Ham and Dill Pickle Appetizer Bites from Kalyn’s Kitchen

Artichoke and Jalapeño Cheese Ball from Tried and Tasty

Turkey Pepper Jack Roll Ups from Amanda’s Cookin’

Cream Cheese Cookies from 365 Days of Baking & More

Philly Cheesesteak Burger from The Snappy Gourmet

Vegan Queso with a Surprise Healthy Ingredient from Healthy Slow Cooking

Bacon Caesar Salad Deviled Eggs from Sweet ReciPeas

Spicy Grilled Chicken Wings from Kiss My Smoke

Baked Parmesan Zucchini Fries from Peas and Peonies

Mashed Avocado Finger Sandwiches from The Roasted Root

Club Cracker Bars from Cooking on the Front Burner

Pepperoni Pizza Tortilla Pinwheels from Rachel Cooks

The post Game Day Finger Foods appeared first on 365 Days of Baking.

I’ve been wanting to make a chocolate cake lately.

I made the frosting part of the cake today, so now just have to make the actual cake part. haha

Actually, this frosting isn’t for a cake I’m making, but for a delicious recipe that I’ll be posting on Monday.
I think you’ll like it.

SAVE THIS CHOCOLATE FROSTING TO YOUR FAVORITE PINTEREST BOARD!

This frosting recipe was so easy and turns out so well that I really just wanted to eat it with a spoon, but I refrained. Of course, I did have a little bit, but just enough for that all-important taste test. 😉

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SHARE RECIPES AND MORE!

Print

Chocolate Buttercream

Course Dessert

Cuisine American

Keyword Chocolate Buttercream Frosting

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 3 cups

Author Lynne Feifer

Ingredients

• ½ cup solid vegetable shortening
• ½ cup unsalted butter room temperature
• ¾ cup unsweetened cocoa powder
• 2 teaspoons pure vanilla extract
• 4 cups confectioners’ sugar
• 3-4 tablespoons milk

Instructions

• Cream the shortening and butter in a mixing bowl on medium speed.
• Mix in the cocoa and the vanilla extract.
• Mix in half of the confectioners' sugar. Add one tablespoon of milk and thoroughly combine.
• Scrape down the sides of the bowl and add the remaining confectioners’ sugar.
• Add 2 tablespoons milk and beat until smooth and creamy.
• If frosting appears too dry add more milk 1 teaspoon at a time.

Notes

This recipe makes about 3 cups which will provide enough frosting for 24 cupcakes or one double layer cake.

I rate everything I make on a scale of 1 – 4 with 4 being the best and this Chocolate Buttercream Frosting earned 4 rolling pins.

It is so delicious that I really can’t wait to put it on a cake! I just can’t decide which one I’ll make it for first, a yellow or chocolate one. So, decorate your cakes, cupcakes and the recipe I’ll be posting on Monday with it! You won’t be sorry! Be sure to come back and see what it is!!

The post Chocolate Buttercream Frosting appeared first on 365 Days of Baking.

Oh, and there are plenty of napkins here if you feel you’re drooling a little. 😉

These are just a few of the recipes I contributed…

Vanilla Malt Dark Hot Chocolate – I’m really not one for drinking hot chocolate. As a matter of fact, I have a serious aversion to having been traumatized with it in childhood. No, seriously.
Believe it or not though, I drank this. And liked it. I think you will, too.

Winter smoothie – the cold and sometimes frigid weather is here in a good part of the country, not to mention that there’s been at least 80 feet of snow or something like that in the northeast. I’m sorry.
So, to build your immunity and help fight off colds and flu, you need to be kind to your body, filling it with healthy foods, vitamins and minerals and feed it breakfast. This smoothie made with frozen fruit, kale and chia seeds are a great start to any day and will help fill that hungry tummy.

Chicken Quinoa Casserole – a great combination of chicken, broccoli and quinoa, this casserole will make a great weeknight dinner as it’s easy to put together, not to mention delicious!

Homemade Chocolate Graham Crackers  – have you made your own graham crackers? Surprisingly, it’s easier than I thought it would be and they’re so delicious, too! The chocolate give them a great flavor and they’re the perfect after-school snack with some peanut butter on top.

Homemade Fruit Leather – when it’s homemade, it’s so much better for you and your kids than what you buy in the store. You know the ingredients that are going into it which will give you peace of mind.

Maple Sweet Potato Casserole – it may not be Thanksgiving, but that doesn’t mean you still can’t enjoy one of your favorite side dishes all year long. This sweet potato casserole is so good you’ll be going back for seconds. Enjoy!

Winter Fudge Dessert for Game Day Party Sweets – who can resist a piece or two of fudge? This Peppermint Cookies and Cream Fudge is perfect for Game Day or as a holiday treat, but I give you permission to eat it any time of year as it will be hard not to. It will also be perfect for Valentine’s Day!

Slow Cooker Chili with Jalapeño Cornbread – cold temps. bring the need for some comfort food and chili is always a good way to warm you up on the inside! It’s even better when it’s made in the slow cooker and you don’t have to stand over the stove. It’s made even better when accompanied by the Jalapeño Cornbread. Throw the chili ingredients in the pot and fuggedaboudit. 😉

Turkey Tetrazzini – everyone’s always looking for dishes to make with leftover Thanksgiving turkey, and this one fits the bill! But you don’t have to wait for Thanksgiving to make it, buy some ground turkey in the store, cook it up in the skillet and BOOM, Turkey Tetrazzini all year long!

Witch’s Fingers as creepy looking as these appetizers are, there also fun to eat. The kids get such a kick out of them and they’re tasty, too. Put these on your to-do list for next Halloween!

Halloween Pumpkin Cupcakes – spiders are so Halloweeny, but these little guys sit so nicely on top of the pumpkin cupcakes and won’t be crawling all over your party. Kids and adults will enjoy the cute creepiness of these treats.

Milky Way Cheesecake Pie – one of my favorite recipes that I made for Mom It Forward, this pie was incredibly delicious and the family loved it. I found it in Lori Lange’s cookbook, The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every DayThe Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day. You may just need to go back for seconds.

While you’re visiting Mom It Forward, be sure to check out the other recipes, parenting tips, and family projects that other bloggers have shared. You can also share the love by pinning, tweeting or sharing on Facebook! Thanks!

I give you BIG baking hugs and muffins!!

The post Mom It Forward Recipes Round-Up appeared first on 365 Days of Baking.

YOU were a part of 4.5 MILLION Pageviews for 2014!!
YOU, my friends, are INCREDIBLE!!
THANK YOU SO MUCH!!

Happy New Year!!
I hope you all had a wonderful New Year’s Eve!
I cannot believe that we’re into 2015 already! The years are F-L-Y-I-N-G! Either that or I’m getting older, but I’d certainly like to think it’s the former. 😉

This year has been absolutely incredible both personally and here on the blog. Some pretty wonderful things have happened and I have been tremendously blessed.

Personally, it was a year of growth for myself and the whole family. 2014 brought with it quite a few challenges. The five of us (mom and dad and our three children) began the year freezing our butts off in Bethlehem, NH, just over one hour from the Canadian border. We all pitched in to make ends meet and it was a bittersweet experience for everyone learning how to budget, but consequently produced some pretty fantastic memories and lessons. Occasionally one needs to hit bottom in order to see how truly blessed they are and that’s exactly what happened for each of us. We survived individually, but more importantly as a family, growing closer during those trying times. The closeness certainly may not have been apparent in the midst of them, but as we all know, hindsight is 20/20.
As difficult as it was, I know for a fact that every single one of us is grateful we lived there and experienced what we did. The whole “trip” or “working sabbatical” as we now lovingly refer to it, brought us to where we ended 2014, back “home” to Phoenix, AZ for three of us and other parts of the U.S. for our two daughters. We couldn’t be happier. Though with the quite chilly temps. we’ve had the past few days here in AZ, I’m getting some pretty nasty flashbacks! 😉

As for 365 Days of Baking & More, the blog absolutely exploded! Ok, not literally because I wouldn’t be here writing. haha
But, as you read at the very top of my post, phenomenal milestones were reached! 4.5 million pageviews is certainly nothing to sneeze at. In the three years I’ve been doing this, we haven’t even come close to that number, never mind reaching it in just one year. Unreal. It just totally blows my mind.
In terms of growth and opportunities, I could never have imagined that I would be where I am today when I first created this blog nearly 4 years ago. I am just completely flabbergasted! When we moved out to Phoenix, the Mr. and I decided that blogging would become my full-time “job”. I cannot put into words how unbelievable it is to have found something I am so passionate about, be able to do it at home on my own time, contribute financially to our family AND have more quality family time because of it. It’s a dream I’ve wanted for a VERY long time.
My wish for you is that you are able to find something you love doing, be able to run with it, turning that dream into a passion and use it for a source of income, if it’s something you desire to do. If I can make my dream happen, you can as well.

I’m extremely excited for what has taken place this past year, but even more excited for what’s to come in 2015! I’ve got great things planned and lots of wonderful posts on the horizon. I’m SO very grateful that you’ve been here to experience it with me. Your support through your reading, commenting, social sharing and talking to people you know about 365 Days of Baking & More has been absolutely tremendous and I am truly, truly humbled. I know from the tips of my toesies that there is no way I’d be where I am if it weren’t for you and I thank you for that.

I wish each and every one of you the absolute best that 2015 has to offer! May you each be abundantly blessed, experience an overflow of love throughout the year, experience tremendous personal growth, see places you’ve never seen, do things you’ve never done and eat incredible food that you’ve never tasted! I certainly intend to help with the latter. 😉

So, without further adieu, I give to you the top 10 posts you enjoyed throughout this past year and I thank you for making them so!

10. Lemon Ricotta Pound Cake 

This poundcake is unlike any one I’ve made – so incredibly moist and lemony, it’s sinful, really. This is sure to be a favorite for the lemon lovers in your life!

9. How to Make Cake Flour

I can’t tell you how many times I’ve been making something that required cake flour, but either didn’t have it in the pantry or didn’t have enough. Unlike all-purpose flour, it isn’t an ingredient that we often use. Here’s a wonderful way for you to have it on hand and not have to run out to the store last minute to purchase it.

8. How to Bake Bacon

If it’s one thing I cannot stand, it’s cooking bacon on top of the stove and getting splattered with that burning grease! Every time I make it, it’s inevitable that the family is going to hear some choice words coming from the kitchen. After learning that I can save myself some trouble and pain when baking it in the oven, I decided I am never going back to cooking it stovetop!

7. White Chocolate Snowflakes

I absolutely fell in love with these when I was making them. As difficult as it was when the chocolate was hardening at the tip in the piping bag, they still turned out really well. After I posted it on the 365 Days of Baking Facebook page, followers were kind enough to share that a little bit of coconut oil or melted shortening added to the chocolate would prevent the seizing, but not to add butter as the water content would make it worse.

6. Chicken Parmesan Spinach Pasta Bake

One of our favorite family meals is Chicken Parmesan. One night I decided to switch things up a bit and bake it in the pasta instead of serving the pasta on the side. I also added the spinach for more nutrients and color. It was a huge hit!

 5. Chocolate Coconut Cookies

These cookies. Oh, these cookies! I can see why you liked them because they were one of my favorites for 2014. I absolutely loved not only the chocolate, but how chewy they were as well. I adore chewy things and these were perfect! A lot of people asked why they weren’t a no-bake cookie. I don’t have an answer. I just followed the recipe from the cookbook and it said to bake them in the oven. I was pleased with the result and I think you will be, too if you haven’t made them yet.

4. TWIX Bites Brownies with Chocolate Caramel Buttercream

These little morsels of goodness were unbelievable! The brownie itself topped with the chocolate caramel frosting would be delicious, but the TWIX bite inside really sent these bite size desserts over the edge!

3. Oreo Pudding Dream Bars 

If you love Oreos, then you’re going to love this dessert. And I’m thinking that because it’s in our number 3 spot that many of you do! Cookies and cream, light and fluffy, this had it all and it was difficult to not go back for thirds seconds.
#sorrynotsorry

2. 13 Minute, 3 Ingredient Peanut Butter Cookies

These are by far the easiest, fastest cookies known to man. Ok, maybe not, but to me they are. A lot of you told me you have been making them for years, grew up with them, and even have your own variations. You’ve switched out the granulated for brown sugar, added chocolate chips, and used crunchy peanut butter among other ingredients! You guys ROCK!

1. Chocolate Peanut Butter Dream Bars

Here at number one, is a post that seriously took 365 Days of Baking & More to a whole new level. It went viral and literally put 365 on the map. This single post had nearly 1.5 million views and has been pinned more than 245 thousand times! Suffice it to say that you all know a good dessert when you see it! If you haven’t made it yet, this earned four rolling pins and is one of those desserts that absolutely needs to be added to your food bucket list.

Once again, from the bottom of my heart, thank you. You have blessed me beyond belief.

New plans, new beginnings and wonderful doors just waiting to be opened – I’m excited for 2015, are you? I’m am so very thrilled and hope that you’ll be along for the ride!

As always and forever, I give you BIG baking hugs and muffins!!
Much LOVE!!!

The post Top 10 Reader Favorites of 2014 appeared first on 365 Days of Baking.