Recipe History

My mother got the recipe from my grandmother, my father’s mother, and I have no idea why it’s called Strawberries Lenox. It’s actually quite similar to the Strawberries Romanoff recipe, named for the Romanoff family, a former ruling family in Russia.

All I know is that it’s pretty darn good. I think you’ll like them.

Mom always made a smaller, separate “virgin” bowl for me, which made me feel special. And these strawberries were always a special treat.

Ingredients for the Perfect Strawberries Lenox

To make this light dessert, you will need the following ingredients:

Fresh Strawberries: Select strawberries that are plump, sweet, and free from any blemishes. It is important to choose perfectly ripe strawberries to ensure the best flavor and texture.

Sugar: The sugar is used to macerate the strawberries and add a touch of sweetness to the dessert. This family recipe uses granulated sugar, but some people prefer powdered sugar.

Orange Juice: The juice adds a refreshing and tangy flavor to the Strawberries Lenox.

Orange Liqueur: Use Cointreau or Grand Marnier to enhance the orange flavor of this dish.

Fresh whipped cream: Serve this as a topping on the strawberries or mix them together for a velvety smooth coating. Make your own from heavy cream, sugar, and vanilla extract, or buy some at your local grocery store. You can also use my recipe for Stabilized Whipped Cream.

See the recipe card below for exact amounts and directions.

How to make Strawberries Lenox

This strawberry dessert recipe is super easy to make!

1. Start by washing the strawberries under cold water and pat them dry with a clean kitchen towel. Remove the stems and cut the strawberries into halves or quarters, depending on their size.
2. Place strawberries in a large bowl. In a separate small bowl, combine orange juice, white sugar, and orange-flavored liqueur. Pour this mixture over the strawberries and gently stir to coat.
3. Cover and refrigerate the strawberries for at least 2 hours before serving.
4. The macerated strawberries can be served with the liquid when transferred to individual dessert bowls or a large serving bowl. Spoon the whipped cream on top of the strawberries before serving. 
   No judgement if you drink right from the bowl after eating the strawberries because I always do!

How to make an alcohol-free version of Strawberries Lenox

It’s so easy to make this recipe without alcohol! You don’t need to substitute anything- simply omit the liqueur. It tastes just as good as the original version with only orange juice and sugar, making it perfect for kids or for those who don’t consume alcohol.

Ideas for Serving and Presenting

This recipe brings back memories of a peach-colored Tupperware bowl sitting on the bottom shelf in the fridge. Man, how I wanted to devour the contents straight from that plastic bowl!

I’m sure your family and friends will feel the same. But if you want to elevate your presentation for a bridal shower or other nicer event, here are some fun ideas:

• Use glassware: Serve the Strawberries Lenox in clear glassware to showcase the vibrant colors of the strawberries and cream. The visual appeal will make the dessert even more enticing.
• Layered presentation: Create a visually appealing layered presentation by alternating layers of macerated strawberries and cream mixture in individual serving glasses. Top it off with a final layer of cream and garnish with orange zest or mint leaves.
• Serve with a side: Serve this dessert dish with a side of shortbread cookies or ladyfingers. The buttery and crumbly cookies are perfect for dipping into the creamy mixture.

FAQs

Can I make Strawberries Lenox in advance?

Yes, you can prepare the macerated strawberries in advance. Keep the macerated strawberries refrigerated and the whipped cream chilled until ready to serve.

Can I serve this without whipped cream?

This recipe is delicious on its own. I also love it as an adult topping for vanilla ice cream. Feel free to serve it however you like!

How long can I store Strawberries Lennox?

This dessert is best enjoyed within 24 hours of preparation. The strawberry juices released over time can affect the texture of the dessert. Keep it in the refrigerator in an airtight container.

Can I freeze this dish?

I wouldn’t recommend freezing this dish, as strawberries tend to become mushy when thawed, especially after being soaked in sugar juice.

More Summer Desserts

If you’re looking for light and refreshing dessert recipes, you need to try one of these:

• Strawberries Lenox Shortcake
• Strawberry Cheesecake Dream Bars
• Roasted Strawberry Ice Cream
• Easy Lemon Cake
• No-Bake Lemon Cheesecake

When they’re in season, strawberries are my go-to for a great summer recipe. Here are a few strawberry dessert dishes I always make this time of year!

• Strawberry Pretzel Pie
• Strawberry Lemonade Bars
• Strawberry Poke Cake
• Fresh Strawberry Lemonade
• Easy Strawberry Scones

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Strawberries Lenox

Fresh strawberries soaked in a mixture of orange juice, sugar and orange liqueur and chilled before serving. A simple and delicious summertime treat!

Course Dessert

Cuisine American

Keyword Strawberries Lenox

Prep Time 10 minutes minutes

Refrigeration 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 4 servings

Calories 158kcal

Author Lynne Feifer

Ingredients

• 16 ounces strawberries rinsed, cored and quartered
• ½ cup orange juice
• ½ cup granulated sugar
• 1 tablespoon Cointreau or Grand Marnier
• Fresh Whipped Cream for topping

Instructions

• Place strawberries into a medium bowl.
• In a small bowl, mix together the orange juice, sugar and orange liqueur.
• Pour over the strawberries and gently toss to coat completely.
• Cover and refrigerate at least 2 hours before serving.

Notes

Instead of using a bowl to refrigerate the strawberries, I’ll often place them with the liquid into a large plastic bag and put that into a bowl in the fridge. This way, I can mix them up a bit whenever I open the fridge and crush a few of them, too. 

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 237mg | Fiber: 2g | Sugar: 34g | Vitamin A: 76IU | Vitamin C: 82mg | Calcium: 22mg | Iron: 1mg

This post was originally published June 14, 2014. It has been updated in format and with pictures on July 14, 2023.

The post Strawberries Lenox appeared first on 365 Days of Baking.

Fun jello shot recipes are the best way to add more fun to your summer party.
Even though it should go without saying, keep these out of reach for those under the age of 21! The bright blue color, whipped cream and cherry is inviting, but it’s only for the BIG kids.

SAVE THIS BLUE JELL-O SHOT RECIPE TO YOUR FAVORITE PINTEREST BOARD! 

If you’re looking for the perfect cocktail for pool parties or your next summer party, you can’t do better than this Blue Hawaiian Jello Shots recipe. Since they’re made without ice, you don’t have to worry about the drinks getting watered down in the summer heat. And know what, they’d be great to serve at a summer-themed winter party, too!

Coconut rum Jello shots are as quick and easy to make as they are to drink! Served in disposable shot glasses, these little mini cocktails are a one sip experience. Enjoy your shot, toss your cup and dive back into the pool. 

While you’re at it, make a batch of these Pina Colada Jello Shots to share too! Those taste just a miniature version of the classic beachside sipper. 

What are Blue Hawaiian Jello Shots?

Blue Hawaiian Jell-o Shots are made by combining berry gelatin with coconut rum and blue curacao syrup. The taste is explosive — rich coconut, tangy berry and bright citrus packed into smooth jello. Not to mention that eye catching brilliant blue color!

What ingredients do I need for this blue Curacao cocktail? 

• Coconut rum – any brand, but I like Malibu Rum.
• Blue gelatin powder – I used berry blue JELL-O for that bright blue color
• Blue Curacao – an orange liqueur with a bold blue color
• Cans of pineapple juice 
• Maraschino cherries and fresh pineapple wedges for serving!

Make sure to chill your pineapple juice, rum and blue Curacao before making the JELL-O shots. The cold ingredients help the JELL-O shots set more quickly when you add them to the hot gelatin mixture. 

If you’re pressed for time and your ingredients aren’t chilled, stick them in the freezer for 15 minutes. That usually does the trick! 

Instructions for Blue Jello Shots

Just follow these simple steps!
First, get your plastic jello shot cups ready by lining them up on a cookie sheet. 

In a medium bowl, dissolve the gelatin powder in boiling water, then add the pineapple juice, rum and blue curacao. Stir until everything comes together. Pour jello mixture into shot glasses, being careful not to overfill them! You want them to be about 3/4 of the way filled to the top. 

Transfer the Jello shots to the fridge to chill for at least 4 hours. When you’re ready to serve the Blue Hawaiian Jello Shots, top each one with a small piece of fresh pineapple, whipped cream, and a maraschino cherry. Serve cold and enjoy the party!

What cups are best for making Jello shots?

You can use any 1.5 ounce or 2 ounce shot glasses for this recipe! This is the perfect time to show off your shot glass collection, if you have one. When I make these for a party, I usually opt for the disposable plastic shot cups for easy clean up.

Don’t have any shot glasses? Use small condiment containers instead! They’re the ideal size for shots and the lid is handy for transporting your drinks, not to mention keeping them covered outdoors. 

Tips & Tricks

• Make sure the gelatin is COMPLETELY dissolved into the water before you add the other ingredients. This takes about 90 seconds of stirring. You want the gelatin evenly distributed throughout the mixture so that all of the shots set up correctly. 
• Keep your JELL-O shots cold by placing them on a container full of ice during the party, or keeping them in the refrigerator until just before you plan to drink them. 
• Leftover jello shots can be stored in the refrigerator for up to 2 weeks. Jello shots make a great make ahead cocktail as long as you keep them cold! 

Can I make Jello Shots Without Alcohol? 

You don’t need to miss out on the great flavor and all the fun of  Blue Hawaiian Jell-o shots just because you aren’t drinking! To make alcohol free shots, replace the coconut rum with coconut water. Instead of blue Curacao, use chilled water as a substitute. I suggest adding a couple of drops of blue food coloring to the mixture for a brighter blue color, too. 
These would be a great option to serve the kids, but they will need to be labeled or use a different color so they don’t get mixed in with the adult shots.

Summer Cocktail Recipes

I don’t make any secret of the fact that I love a good cocktail in the summer time. This Rum Slush is one of my favorites to enjoy by the pool or just out on the deck in the sunshine! 

Looking for more ways to use that bottle of blue Curacao you bought? Make my Blue Ocean Cocktail recipe! It’s one of the most aesthetically pleasing cocktails I’ve ever had, with a picture perfect layer of ocean blue at the bottom of the frozen blended coconut cocktail. 

When you’re craving something more citrusy, this Frozen Bahama Mama gets the job done! Orange and pineapple paired with lime, dark rum and grenadine make it a crowd pleasing refreshment for any event. 

Most of the cocktails I make are fruity, but every now and then I like a drink that doubles as dessert! Frozen Marshmallow Mudslide combines chocolate, Bailey’s and coffee creamer with Homemade Marshmallow Vodka. It’s a milkshake and a cocktail all in one! 

Drink Recipes

Everyone needs a few good non alcoholic drink options for summer, too. Frosted Watermelon Lemonade and Pineapple Coconut Silk Smoothies are two refreshing beverages that everyone in the family can enjoy! I love this Coconut Cooler when I want to feel like I’m drinking a cocktail but don’t want the booze. 

Horchata is one of my favorites and it’s an easy, thirst quenching Mexican specialty to get you in vacation mode. Keep a pitcher of Fresh Strawberry Lemonade in the fridge on a warm summer day to keep the heat at bay — and if you decide to add a little vodka to your glass too, I won’t tell! 

These delicious blue Hawaiian jello shots with tropical flavors will be the perfect addition to your next party menu.

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Blue Hawaiian Jello Shots

With rich coconut, sweet pineapple and a hint of orange, these boozy blue treats will get your party started this summer!

Course Drinks

Cuisine American

Keyword Blue Hawaiian Jello Shots

Prep Time 10 minutes minutes

chill time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 12 shots

Calories 49kcal

Author Lynne Feifer

Equipment

• 12 2-ounce plastic shot glasses or cups with lids

Ingredients

• 1 3 ounce box of blue jello
• ¾ cup boiling water
• ½ cup pineapple juice chilled
• ½ cup coconut rum chilled
• ¼ cup blue curaçao chilled
• 12 maraschino cherries optional for garnish
• Pineapple wedges optional for garnish

Instructions

• Arrange 12 (2-ounce) shot glasses on a rimmed tray or baking sheet.
• Combine the jello and boiling water in a large measuring cup or medium mixing bowl with a spout. Stir until the jello is completely dissolved.
• Add the pineapple juice, rum, and blue curaçao and stir to combine.
• Careful pour the jello mixture into the shot glasses filling each ¾ full.
• Chill the jello shots for at least four hours or overnight.
• Serve chilled, garnished with maraschino cherries and pineapple wedges if desired.

Nutrition

Serving: 1serving | Calories: 49kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg

The post How to Make Easy Blue Hawaiian Jello Shots appeared first on 365 Days of Baking.