Skillet Spinach Lasagna

Skillet Spinach Lasagna – An easy and fast way to make that lasagna you’ve been wanting on a busy weeknight, and it’s made even better for you with the addition of fresh spinach. This classic lasagna recipe with a twist can’t be beat!

So many nights…I want this Lasagna recipe!

This post contains an affiliate link(s). These are links that will take you to a product (or products) that I recommend. I do receive a portion of the sales from any items purchased through those links and your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog.
I thank you so very much for your support. Let’s keep having fun in the kitchen!!

I crave lasagna a lot of the times during the day, but I either think of it at 4 o’clock in the afternoon and know I won’t get it ready in time or…
Hmmm…forgot where I was going with this. The phone rang and threw me off course.

I’ve fallen in love with this meal and granted it doesn’t taste just like the one my mom used to make, but it’s super good and is quick and easy to put together.
Now I don’t have to spend hours layering noodles, spreading sauce and ricotta in the pan. So exciting! Yay, me!

Lasagna is such a hearty meal that you’ll have plenty of good leftovers for the next day, and possibly the day after that. Just the pictures say what I’m writing! And don’t get me started on that amazing mozzarella topping. Everything just works for this dish, and I absolutely love how some of these recipes I make do that.

It makes cooking that much easier, and better! You have those days where it all comes together, or it’s the total opposite. There’s very little happy medium. That’s like life uh?!

SAVE THIS SPINACH LASAGNA TO YOUR FAVORITE PINTEREST BOARD!

If you’re looking for a few other meals or side dishes to go along with this Spinach Lasagna, I’ve got a few that will turn dinner into a real treat.

A salad that drowns all others?! That’s what skinnytaste does with her tomato salad.  It’s got a perfect balance.

Chicken nuggets are always a favorite, and these homemade chicken nuggets from chef in training are no different.

Doesn’t look delicious already!?

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Skillet Spinach Lasagna

Skillet Spinach Lasagna is an easy and fast way to make that lasagna you've been wanting on a busy weeknight. It's made even better for you with the addition of fresh spinach.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Lasagna

Author: Lynne Feifer

Ingredients

• 1 93 / 7 Super Lean Ground Beef
• 2 tablespoons olive oil
• 1 small onion chopped
• 4 cloves garlic minced
• 2 cups chopped fresh baby spinach
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons oregano
• 2 teaspoons basil
• 1 box Barilla Oven Ready Lasagna Noodles broken
• 2 cups water
• 1 14.5- ounce can diced fire roasted tomatoes
• 1 15- ounce can tomato sauce
• 2 teaspoons tomato paste
• 1 - 2 teaspoons sugar depending on taste
• 1 cup ricotta cheese
• 8 ounces fresh mozzarella cut into 10 slices
• ¼ cup chopped fresh basil

Cook ModePrevent your screen from going dark

Instructions

• In a large skillet, heat olive oil over medium heat.
• Add the onion and minced garlic and sauté until light, about 3 - 5 minutes.
• Add the 93 / 7 Super Lean Ground Beef and cook until completely browned. Drain any fat if necessary.
• Place the chopped spinach in the pan and stir until spinach has wilted.
• Mix in the salt, pepper, oregano and basil.
• Preheat the oven broiler to high.
• Add the broken lasagna noodles to the pan, followed by the water, tomatoes, sauce, tomato paste, and one teaspoon sugar (add more sugar if desired after tasting).
• Stir until well combined and cover.
• Reduce heat to medium low and cook for about 8 minutes, stirring occasionally.
• Remove from heat and alternately place the mozzarella and ricotta cheese around the pan.
• Place the skillet into oven and broil for 3 - 5 minutes, until cheese has melted and bubbles.
• CAREFULLY REMOVE FROM OVEN WITH POT HOLDERS!!! IT WILL BE HOT!!
• Sprinkle with the chopped fresh basil.

Have you made this recipe?Please share on Instagram @365daysofbaking or tag #365daysofbaking!

I’ve found that this spinach pepperoni bread to be a great meal whatever the occasion. Any sporting event, or any weekday meal. It’s that amazing! Don’t forget that Italian dressing too.

I can’t seem to get enough of these oven roasted potatoes. They go well with any entree and the salt and garlic that you add, makes it a 10 out of 10.

For those of you that are looking for a little outside the box dinner, this quinoa black bean and turkey stuffed peppers has that and more. Maybe not that out of the box but it’s a darn good recipe that’s for sure!

I rate everything I make on a scale of 1 – 4 and this Skillet Spinach Lasagna earned 4 rolling pins!
I absolutely loved that it was so doggone easy AND that I could eat lasagna for dinner in under an hour. SCORE!!
I’ll definitely be adding this to our regular menu.
I’m excited because our daughter who is away at college will be able to make it for her friends and will be able to use her skillet instead of purchasing a 9 X 13-inch pan.

This post contains an affiliate link(s). These are links that will take you to a product (or products) that I recommend. I do receive a portion of the sales from any items purchased through those links and your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog.
I thank you so very much for your support. Let’s keep having fun in the kitchen!!