St. Patrick's Day Archives - 365 Days of Baking

Lucky Charms Rice Krispie Treats

Lynne — Sat, 15 Mar 2025 20:57:24 +0000

These Lucky Charms Rice Krispie Treats put a fun twist on the classic Rice Krispie treat recipe! This nostalgic treat brings back fond memories of your childhood with your favorite colorful marshmallows, crunchy cereal, and that gooey marshmallow pull you crave. Consider these easy cereal bars the next time you need a quick, no-bake recipe!

With St. Patrick’s Day right around the corner, I’m always on the lookout for fun treats to make. You don’t have to be Irish to appreciate the fun of this holiday, you know. These Rice Krispie treats with Lucky Charms are the perfect easy dessert to make for your family this year.

SAVE THIS LUCKY CHARMS RICE KRISPIE TREATS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Did you know you can buy *just* Lucky Charm marshmallows? Sure, you could pick out the marshmallows individually from the cereal. I, ahem, may have done that once or twice as a child. They are the best part of the cereal, after all. But now some stores sell a bag of those crisp, fun marshmallows all by themselves. If you can’t find them in your local grocery store, you can definitely buy some online.

Ingredients for Lucky Charm Rice Krispie Treats

Here’s what you need to complete this easy recipe:

Cereal- This recipe calls for a mixture of Lucky Charms and Rice Krispies cereal.
Marshmallows- I prefer using mini marshmallows.
Butter- Salted butter works best for this recipe. If you don’t have salted butter, just add a pinch of salt to your butter when you start browning it.
Vanilla- pure vanilla extract works best, but imitation vanilla will do in a pinch.
Non-stick spray- You need this to grease the pan to prevent the treats from sticking.
Lucky Charms Marshmallows– this isn’t necessary, but an added delight! You can either sift through the cereal to gather up 1 cup of extra marshmallows or you can see if your grocery store sells just the marshmallows!

Please review the recipe card at the bottom of the post for the full list of ingredients and amounts.

Equipment Needed

You need the following supplies to make these cereal treats:

Large Pot– for melting the butter and marshmallows together. A large pot allows enough space to mix in the cereals without spilling.
Rubber Spatula or Wooden Spoon– for stirring the butter and marshmallows until smooth, and for folding the cereal into the gooey marshmallows mixture. I prefer a silicone spatula works well because it’s non-stick and flexible.
9×13-inch Baking Pan– The size of the pan ensures the treats are the perfect thickness. If you prefer thicker treats, you could use a smaller pan.
Knife – A sharp, greased knife helps cut the treats cleanly without pulling or tearing.
Measuring Cups and spoons – As always, you’ll need these to accurately measure the cereals, butter, vanilla, and marshmallows for the recipe.

How to make Lucky Charms Rice Krispie Treats

If you’ve ever made traditional Rice Krispie treats, then you know what to do! I do like to brown my butter, not just melt it, and of course, I’m adding Lucky Charms to the traditional recipe.

Here’s how to make them:

Grease a 9×13-inch baking dish with nonstick cooking spray or butter. Set it aside.
In a large pot, melt butter over low heat and continue to cook until browned, stirring occasionally.
Once the butter has melted and browned, add in the marshmallows and vanilla. Stir continuously with a silicone spatula, being sure to scrape the sides and bottom of the pot. Continue until the marshmallows melt completely and are a smooth consistency.
Remove the pot from the heat. Stir in the Rice Krispies and the Lucky Charms cereal. Mix until both cereals are incorporated well and fully coated with the melted marshmallows.
Quickly transfer the mixture to the prepared pan and press into an even layer.
Sprinkle the extra Lucky Charms marshmallows on top and lightly press them into the treats, so they stick.
Let the treats cool for 30 minutes before cutting them into squares.

Helpful Tips

Long ago someone gave me a tip for pressing Rice Krispie Treats into the pan that was a lifesaver, so I’m passing it on to you: wet your hands with cold water, then press the treats evenly into the pan. The water keeps it from sticking, and I promise it doesn’t make your treats soggy or anything!
Of course, you can also spray your hands or the back of a spatula with cooking spray, and then press them into shape. Some people also use a piece of parchment paper.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes! You can use regular marshmallows in place of mini marshmallows. Just keep in mind that they may take a little longer to melt. You’ll need about 40 regular-sized marshmallows to equal one 10-ounce bag of mini marshmallows.

Can I make these Lucky Charm treats ahead of time?

Yes, you can make Lucky Charm Rice Krispie Treats a day or two in advance. Just be sure to store them properly in an airtight container to keep them fresh (see storage instructions below).

Can I substitute other cereals in this recipe?

Absolutely! If you prefer a different cereal, feel free to mix and match. You can use other colorful cereals like Fruity Pebbles or mix in more Rice Krispies for a more classic taste.

How do I cut the treats evenly?

To cut your treats evenly, wait until they are fully set. Then, use a sharp knife coated with non-stick spray or butter. For clean, neat edges, wipe the knife between each cut.

What size pan can I use if I don’t have a 9×13 pan?

If you don’t have a 9×13-inch pan, you can use an 8×8 or 9×9-inch square pan, but the treats will be thicker. For thinner treats, use a larger pan or divide the mixture between two smaller pans. Adjust the cutting size to your preference.

How do I store Rice Krispie Treats with Lucky Charms?

Don’t store these in the fridge! They will become rock hard, making them difficult to not only cut but also to bite through. Store them covered at room temperature for 3-4 days.

More Rice Krispie Treat Recipes

I have a Rice Krispie Treat for just about every occasion! Try one of these varieties next time:

Funfetti Rice Krispie Treats: great for birthday parties.
Patriotic Rice Krispie Treat Stars for all the patriotic holidays.
Frankenstein Rice Krispies Treats: dress up some treats for Halloween!
Oreo Peppermint Rice Krispies Treats: my favorite flavors for Christmas.
S’mores Rice Krispie Treats: make these in the summer or anytime!
And more!

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Lucky Charms Rice Krispie Treats

Lucky Charms Rice Krispie Treats are a fun twist on a classic! This nostalgic treat brings back memories of your childhood with favorite colorful marshmallows, crunchy cereal, and gooey marshmallows.

Course Dessert

Cuisine American

Keyword Lucky Charms Rice Krispie Treats

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 238kcal

Author Lynne Feifer

Ingredients

4 cups Rice Krispies cereal
4 cups Lucky Charms cereal
1 cup Lucky Charms marshmallows for topping
10 ounces mini marshmallows
8 tablespoons butter
1 ½ teaspoons vanilla extract

Instructions

Grease a 9×13-inch pan with non-stick cooking spray or butter. Set it aside.
In a large pot, melt and brown the butter over low heat.
Once the butter has melted and browned, add in the marshmallows and vanilla. Stir continuously with a silicone spatula, being sure to scrape the sides and bottom of the pot. Continue until the marshmallows have melted and are a smooth consistency.
Remove the pot from the heat. Stir in the Rice Krispies cereal and the Lucky Charms cereal. Mix until both cereals are incorporated well and fully coated with the melted marshmallow mixture.
Quickly transfer the mixture to the prepared 9×13-inch pan and press into an even layer.
Sprinkle the reserved Lucky Charms marshmallows on top and lightly press them into the treats, so they stick.
Let the treats cool for 30 minutes before cutting them into squares.

Notes

Store at room temperature, in a tightly covered container for 3-4 days.

Nutrition

The post Lucky Charms Rice Krispie Treats appeared first on 365 Days of Baking.

St. Patrick’s Day Marshmallows

Lynne — Thu, 03 Mar 2022 22:53:02 +0000

St. Patrick’s Day Marshmallow Pops are whimsical, festive and fun to eat! Bring a little good luck to your celebration with these dipped marshmallow treats.

Okay, marshmallows dipped in white chocolate and sprinkles probably don’t actually bring you good luck.

But you’ll feel lucky to be eating one!

SAVE THIS MARSHMALLOW DESSERT RECIPE TO YOUR FAVORITE PINTEREST BOARD!

I’m just a smidge Irish but I sure do love St. Patrick’s Day. All the bright green colors, shamrocks and cheery celebrations. . . and an excuse to make something extra special for dessert.

These white chocolate dipped marshmallows are so easy to decorate for different holidays, too. Today, we added plenty of green and glittery gold sprinkles to kick off the St. Patty’s day festivities. Since every food is better when you can eat it on a stick, I served them on lollipop sticks.

How cute are these St. Patrick’s Day Marshmallow Pops?! You can make all kinds of fantastic designs to make them your own!

What do I need to make these St. Patrick’s Day Marshmallows?

I used these ingredients to make this marshmallow dessert:

White and green candy melts
Marshmallows
Sanding sugar – I used a combination of gold, green and silver.
Confetti sprinkles – I used gold and silver.
Gold food color spray
Black food sparkle gel

Several of these ingredients may be difficult to find in a regular grocery store. You can find them all at most craft and hobby stores or online.

You will also need long wooden lollipop sticks to make the chocolate dipped marshmallows into pops. I used these pretty gold ones for even more sparkle!

How to Make Marshmallow Pops

Melt the candy melts.

Melt each color in separate bowls, according to package directions.

2. Dip the marshmallows.

Slide a marshmallow onto a lollipop stick. Dip it into one color of the candy melts and twist to coat it in the melted chocolate.

3. Decorate

Before the white chocolate sets, add the sanding sugar and sprinkles! Black food gel and additional drizzles of melted chocolate can be added after the first layer of chocolate dries.

Tips and Tricks

It’s best to work with one color of candy melt at a time to ensure the candy doesn’t harden before you can dip all the marshmallows.
Dip and decorate one marshmallow at a time, unless you’re creating a design where the candy needs to harden first.
Stick the marshmallow pops in a styrofoam block while they set to keep the chocolate smooth.
The sticks you use to dip the marshmallows will get messy! For a prettier presentation, remove the original sticks from the marshmallows once they’ve set and serve the marshmallows on clean sticks. I put 3 on each long serving stick.

Can I use chocolate chips instead?

You can use melted white chocolate chips instead of candy melts, but they will not look the same as mine. Candy melts stay melted longer and are easier to work with. They also harden with a smoother finish than melted chocolate chips.

How do I store these marshmallow pops?

Store the St. Patrick’s Day Marshmallows in an airtight container at room temperature. Enjoy within 1 week for best taste.

How do you create designs with sprinkles?

Tweezers are perfect for arranging sprinkles on the dipped marshmallows. It takes a little time to do it one by one but the results are worth it.

These adorable St. Patrick’s Day Marshmallow desserts are better than finding gold at the end of the rainbow!

Marshmallow Recipes

Marshmallows see a lot of action in my recipes! From Rice Krispie Treats to Fluffernutters, I’ve never met a marshmallow treat I didn’t like.

Chocolate Peanut Butter Cornflake Cookies are no-bake cookies made with mini marshmallows and cereal. These No Bake Peanut Butter S’Mores Cookies are another quick treat with the marshmallow flavor front and center.

If you love chocolate and peanut butter with your marshmallows, my Reese’s Peanut Butter Rice Krispies Treats are right up your alley too.

Pick up an extra bag or two of marshmallows and try more of my favorite desserts with marshmallows.

St. Patrick’s Day Recipes

Irish or not, March 17th gives you the perfect excuse to get creative in the kitchen.

The kids are going to love this recipe for Rainbow Candy -Pot of Gold! Made with white chocolate, marshmallows, gold coin sprinkles and rainbow candy, they’re sure to bring smiles to all the little leprechauns in your life.

We recently made this Lucky Charms Bark which is so much fun to break up and share with a friend.

Why not raise a glass of Homemade Bailey’s Irish Cream and whip up a batch of Irish Cream Dream Bars this month? These Chocolate Mint Dream Bars would make a delicious St. Patrick’s Day dessert too.

For even more inspiration, I put together a full round of up of 25+ St. Patrick’s Day Desserts all but guaranteed to put a little Irish jig in your step!

Add these fun and festive St. Patrick’s Day Marshmallows to your Irish celebration!

St. Patrick’s Day Marshmallows

St. Patrick's Day Marshmallow Pops are whimsical, festive and fun to eat! Bring a little good luck to your celebrations with these dipped marshmallow treats.

Prep Time 1 30

Cook Time 5

Total Time 1 35

Servings People

Calories 254kcal

Author Lynne Feifer

Equipment

Mixing bowls
8 long wooden/lollipop sticks I used gold colored sticks for the final products, and some white sticks to help with dipping.
1 styrafoam block / half sphere
Baking Sheet
parchment paper

Ingredients

24 regular sized marshmallows
12 ounces green candy melts I used Wilton
12 ounces white candy melts I used Wilton
Gold and silver confetti sprinkles
Gold, silver & green sanding sugar
Gold food color spray
Black food sparkle gel

Instructions

Line a baking sheet with parchment paper. Set aside.
In a small, microwaveable bowl, melt 1 – 1 ½ cups of one color candy melts according to package instructions. Do not overheat. Once candy is smooth, put one marshmallow on a stick (stick can be poked all the way through except for the marshmallow you plan to be on top).
Dip the marshmallow into the candy melts at a 45° angle, twisting the stick until the marshmallow is fully covered. Gently tap the stick on the edge of the bowl to get rid of excess candy. (If adding sprinkles or sanding sugar, add while the candy melts are still wet. This will make them stick once the candy dries. For gel or drizzling, add once candy is dry.)
Once a marshmallow is ready to dry, carefully remove it from the stick (using scissors works great) and set it on the parchment paper, the side with the hole facing upwards.
If you’d like the marshmallow to have a smooth top, put the stick into the styrofoam for the marshmallow to dry.
Repeat all steps again with the other color of candy melts.
Once all marshmallows are completely dried and decorated, assemble 3 on each stick and eat!

Notes

Remember: If adding sprinkles or sanding sugar, add while the candy melts are still wet. This will make them stick once the candy dries. When adding the gel or drizzling, add once candy is completely dry.

Nutrition

The post St. Patrick’s Day Marshmallows appeared first on 365 Days of Baking.

25 + St. Patrick’s Day Desserts

Lynne — Sat, 26 Feb 2022 11:33:00 +0000

If you’re needing some delicious St. Patrick’s Day desserts, I’ve got you covered! Here’s a great round-up of recipes from some great bloggers that will help make your Irish celebration extra special.

From mint fudge to Shamrock Shakes and desserts made with Bailey’s Irish Cream, you’re sure to find something for everyone.

I give to you some pretty incredible desserts.
Enjoy them!

Shamrock Shake Cupcakes – Crazy for Crust

No Bake Irish Cream Dream Bars – 365 Days of Baking and More

Deep Dish Chocolate Mint Cookies – Two Peas & Their Pod

St. Patrick’s Day Buttercream Tutorial – My Cake School

Mint Mint Chocolate Chip Cookies – Picky Palate

A Healthier Take on the Shamrock Shake – Two Healthy Kitchens

Green Velvet Cheesecake Cake – RecipeGirl

Lucky Charms Bark – 365 Days of Baking and More

Better Than Presents Rainbow Birthday Poke Cake – The Domestic Rebel

Pistachio Pudding Cookies – Life Tastes Good