This apple crisp with oatmeal is a real game changer. With vanilla ice cream on top and some easy ingredients, you’ll have this ready in no time.
Not only does this have the approval of everyone, but they are also helping me make the apple crisp.
I made the Apple Pomegranate Crisp last month, but I absolutely have to share this one. My mother-in-law made it while we were visiting over Christmas and we all just loved it. So here it is, an apple crisp recipe unlike any I’ve ever had. Again, I halved the recipe because I’m still using the @%$^&# toaster oven, but the original called for a 9 X 13-inch baking dish. Now THAT’S a lot of apple crisp!
I think it’s due to the cornstarch mixture because everything else is practically the same. I did make a few minor adjustments to the recipe my mother-in-law gave me, but it was the addition of the cinnamon and lemon juice which I’ve used in other recipes.
So it couldn’t have been that. I don’t know, this was just really, really good apple crisp. Especially with the addition of some vanilla bean ice cream on top. Oh, yummy, yum, YUM!! This is one of my absolute favorite desserts and this one was no exception. Go out and buy those apples. Make this. Seriously. And enjoy it!
SAVE THIS APPLE CRISP TO YOUR FAVORITE PINTEREST BOARD!
Don’t know what cake to make for that special someone on their birthday? Here are Spaceships and Laser Beams 21-birthday-cake-recipe-ideas that can help you figure out that tough choice. This chocolate peanut butter cheesecake bundt cake by the fabulous Nikki, from Chef in Training has everything you need for a great dessert.
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- 2 1/2 apples
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 3/4 cup light brown sugar
- 6 tablespoons rolled oats
- 1 teaspoon cinnamon
- 1 1/4 sticks butter, melted
- 1 teaspoon lemon juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon vanilla
Preheat oven to 350 degrees and spray an 8 x 8-inch baking dish with cooking spray.
In a medium bowl combine the 1/2 teaspoon of salt, flour, brown sugar, oats, and cinnamon and mix well.
Add the melted butter and mix until it resembles coarse meal. Reserve 1 cup and set aside for topping.
Core, peel, and dice the apples. Place them in a large bowl and sprinkle with lemon juice.
In a small saucepan, combine cornstarch, sugar, and the 1/8 teaspoon of salt. Mix well.
Whisk in water and heat to boiling over medium-high heat. Continue cooking until mixture forms a thick paste. Remove from heat.
Add vanilla to heated mixture and stir. Pour over apples and toss to coat.
Add flour/butter mixture to coated apples and thoroughly combine. Pour into prepared baking dish and cover with the 1 cup of reserved topping
Bake for 50-60 minutes until top is golden brown.
In need of some other dessert recipes? Well, I have YOU covered with that! For starters, a very popular recipe on my blog is this:
Not only is it a family tradition around the holidays, but it’s also one of my favorite things to make. One, because I’m not the only one in the kitchen making these. Two, the types of crepes are limitless!
Another family favorite is my…
I rate everything I bake on a scale of 1-4 with 4 being the best and this earned 4 rolling pins. This is definitely unlike any other apple crisp I’ve had. Why do I feel like I’ve said that before? 😉