Easy Tzatziki Sauce

This easy Tzatziki Sauce makes the perfect condiment for grilled meats, fresh pita bread, or as a dip for your favorite veggies. Made with plain Greek yogurt, diced cucumbers, lemon juice and fresh dill, this tasty Greek sauce is a must-try that’s perfect for the summer months!

My favorite Greek restaurant in town makes the best tzatziki sauce. I love the cool, fresh flavor in contrast to the warm gyro meat. I mean, I could literally sit and eat it with a spoon! Of course, I always order it with my gyros and fries, but I take home the extra to use with fresh veggies for a quick snack.

I was pretty surprised to learn that this sauce is really easy to make at home. Both my taste buds and my wallet thank me for having this great recipe I can make any time I’m craving that fresh, tangy sauce. I hope you’ll give it a try too!

What is Tzatziki Sauce?

Tzatziki Sauce is a creamy cucumber yogurt dip made with fresh cucumbers, lemon juice, dill, and other seasonings. It is served as a cold appetizer, a dip, or as a sauce drizzled over grilled meats, gyros, souvlaki, and more.

Tzatziki Sauce Pronunciation

Since it’s Greek, the name of this sauce is pronounced in a way that may feel different on the tongue to most of us Westerners. The “tz” sound is blended softly, more like a “dz”. Try it like this: “dzah DZEE kee”.

Ingredients for Homemade Tzatziki Sauce

Here are the simple ingredients you need to make this Greek tzatziki sauce recipe:

• Plain Greek yogurt (I highly recommend whole fat yogurt for best results)
• Minced garlic ( The number of fresh garlic cloves you use is up to you!)
• Fresh lemon juice
• Salt
• Fresh cucumber, seeded and diced very small. (I prefer English cucumber as they are sweeter and usually seedless)
• Fresh dill, chopped
• Finely ground black pepper

Make sure to check out the recipe card at the end of the post for a detailed list of ingredients and instructions!

How to Make Tzatziki Sauce

This creamy sauce is super easy to make!

1. In a medium bowl, combine the yogurt, minced garlic, lemon juice, salt, diced cucumber, and chopped dill.
2. Stir well to combine. Add fresh pepper to taste.
3. Then cover the bowl with plastic wrap and refrigerate for at least one hour before using.

That’s it! Now you have the perfect sauce for dipping or drizzling!

Recipe Tips

• You can use grated cucumber instead of dicing it if you prefer a smoother texture. I use a box grater, but you could also use a food processor. Either way, make sure to drain the excess moisture from the cucumbers very well before using. I like to squeeze them with paper towels to absorb as much liquid as possible.
• All the seasonings and fresh herbs can be increased or decreased according to taste.
• Add some fresh mint if desired!
• You can use distilled white vinegar in place of lemon juice.
• Traditional Tzatziki sauce uses strained goat yogurt or sheep’s milk yogurt, but for convenience, full-fat Greek yogurt works just fine.
• Drizzle a little olive oil on top for an authentic Greek experience.

FAQs

How do I store Tzatziki Sauce?

Keep this sauce stored in the fridge in a jar with a lid or another airtight container. Use it within 2-4 days, and give it a good stir before serving.

Can I make it ahead of time?

Sure, you can make it up to 2 days in advance. Stir before serving, as the ingredients may separate.

What should I serve with Tzatziki Sauce?

• Turkey Gyro Pockets
• Serve it drizzled on fish like this Steamed Tilapia.
• Drizzle it on your grilled meats, like chicken made with this Easy Chicken Marinade.
• Make a mezze platter (kind of like our charcuterie boards) with bread, fresh vegetables, pita chips, cheese, dips like Tzatziki sauce, and more.

More Homemade Dips and Sauces

Sure, you can buy bottled sauce at the grocery store, but I love making my own. Here are some recipes for you to make next time:

Dips

This Jalapeno Ranch Dip is the perfect appetizer for your Game Day event. Made with Shamrock Farms Sour Cream, ranch dressing, diced jalapenos, and more, it’s both easy and delicious.

This flavorful Curry Dip is perfect for dipping raw vegetables, but also makes a lovely sandwich spread or even a dip for potato wedges or French fries!

Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into this warm, creamy dip with just a hint of spice.

Beer Cheese Dip is a smooth, slightly spicy cheese dip with a touch of your favorite brew that goes perfectly with some easy homemade pretzel bites.

Sauces

• Skip the grocery store, ditch the store-bought barbecue sauce, and take your BBQ game to the next level with Homemade BBQ Sauce! This recipe combines sweet brown sugar, tangy notes from vinegar and Worcestershire sauce, and the perfect balance of spices and vegetables to create a bold flavor.
• Homemade Pizza Sauce is a rich tomato sauce with a touch of sweetness, combined with the great flavors of basil, garlic, and oregano. It’s the perfect base for those pizza toppings!
• Turn a simple bowl of fettuccine into a feast with homemade Roasted Garlic Alfredo Sauce! Creamy, garlicky, and full of cheesy Parmesan, this sauce is so easy to make and tastes like it came straight from your favorite Italian restaurant.

Do you like Greek food? What’s your favorite dish? Tell me all about it in the comments below!

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