Shrimp Dip

This creamy Shrimp Dip recipe is a popular party dip or appetizer you’ll want to make on repeat! With cream cheese and Greek yogurt, spicy seasonings like chili sauce and sriracha, and plenty of shrimp, this dip will satisfy the whole crowd! Make a batch to bring to your next tailgate or holiday party!

This post is sponsored by Best Food Facts and the United Soybean Board. As always, all opinions are my own.

This hot, bubbly dip will be the talk of the party! People will come back for seconds and thirds, making this hot appetizer perfect for gatherings to get your family and friends socializing around the chip bowl! Pair it with your favorite dippers for a great party snack!

If you’ve been following my site for a while, you may remember the various soy farm tours I’ve done with Best Food Facts, and even the fascinating video series I did on CRISPR years ago. Last month, I was fortunate to go on another soy farm tour in Indiana to learn about aquaculture.

What is Aquaculture?

Aquaculture, also known as aquafarming, is the breeding, growing, and harvesting of fish, shellfish, and algae in different types of water environments.
On our trip, we visited RDM Shrimp Farm where they, you guessed it, raise shrimp. We also visited a Barramundi (Asian sea bass) farm which inspired this super easy Air Fryer Tilapia.

Over the years, I’ve visited many crop and livestock farms, but as someone who was born, raised, and currently lives in the Ocean State, this aquafarming was a whole new experience for me. Living in Rhode Island, I am fortunate enough to go right down to the docks and purchase fish, shellfish and lobster right off the boats. But in Indiana?? Needless to say, it’s kind of mind blowing to me that seafood can be raised in a landlocked state! Yet these farmers along with many others around the country, are doing it both sustainably and successfully.

Shrimp Farming

Shrimp farming in the U.S. is highly beneficial for consumers because no antibiotics or hormones are used.

It’s important to know that a lot of the seafood we import from other countries may contain antibiotics or hormones that are actually banned here in the United States. Inspection of imports gives us the chance to catch these banned substances long before they get to the  grocery store. That’s why it’s extremely important that you read the labels on the products you’re purchasing.

RDM Farm uses a Heteratrophic (zero exchange) RAS system to raise their shrimp. This system promotes good bacteria which acts as a filter for the water and promotes a more natural environment for the shrimp. The only things added to the tanks where the shrimp are kept are synthetic salt (because sea salt has too many toxins), and protein which is the food.
And yes, soy is the key protein source!

Fun Fact: The reason the tanks in the picture below are covered with plastic is to keep the shrimp contained. If they aren’t covered, the shrimp will become stressed during thunderstorms, leap out of the tank and will literally run around the room!
I had no idea.

How to buy Shrimp

I learned that shrimp is THE most popular seafood consumed in the United States, so it’s extremely important you know where your shrimp is sourced, because that will also tell you how it was raised. Shrimp absorb their environment, so even wild caught shrimp will have some toxicity.

• First and foremost, read those labels or ask at the seafood counter where the shrimp is from!
• It’s best if it’s a “Product of the U.S.A.” and/or “Local Grown”, not farm-raised, and if that’s not available, look for Ecuador on the package.
• Avoid products from India, Vietnam, and China because those countries use antibiotics that are not permitted in the U.S.
• “Pacific White Shrimp” is a good species to look for as well.
• Look for the ASC (Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices) seals on the package. This will tell you that the package contents have been raised using verified quality and sustainability standards. The FDA has not found banned antibiotics in ASC-certified shrimp from any country.

As with any local farm, you can visit them to see if you can purchase from them directly, and you can also learn more about the farm itself. I haven’t yet met a farmer who hasn’t been more than willing to share their story, the best farming practices they use, what they’re doing to help the environment and all of the work that they do.
I am honored to have met so many and really love sharing their stories. I’m impressed by what they do not only for consumers, but that are always striving to make their farms sustainable for future generations of their family.

I encourage you to visit Best Food Facts. They are a great source of information for all things food, from where it comes from, sustainability, farming, ingredients, and so much more!

On to the recipe!
If you’re making this for a party, I might even suggest doubling the recipe, as it is THAT popular! It definitely goes quickly at any gathering I bring this shrimp dip to!

Ingredients for this Easy Shrimp Dip Recipe

This shrimp dip has a cream cheese base with lots of cheese, shrimp, and seasonings. Here’s what you need:

• Cream cheese, room temperature
• Mozzarella cheese
• Mayonnaise
• Greek yogurt
• Sweet chili sauce
• Sriracha sauce
• Old Bay seasoning
• Garlic powder
• Onion powder
• Worcestershire sauce
• Fresh shrimp, cooked (any size, peeled, deveined, and diced into small pieces)
• Chopped green onions (for garnish)

For a detailed ingredient list that includes ingredient amounts, check out the printable recipe card at the bottom of the post!

How to Make this Hot Shrimp Dip Recipe

This shrimp dip is easy to make and is ready in less than 30 minutes!

1. First, preheat oven to 350°F., and prepare a 2-quart baking dish (8 X 8-inch pan, pie plate, large skillet, etc.) with baking spray. Cook your raw shrimp if it isn’t already boiled.
2. In a large bowl, combine the softened cream cheese, ½ cup of mozzarella, mayonnaise, Greek yogurt, Sriracha, Old Bay seasoning, garlic powder, onion powder, and ¼ teaspoon Worcestershire sauce. Mix until well combined, then fold in the diced shrimp.
3. Transfer the cream cheese mixture into the prepared baking dish and smooth it out. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top.
4. Bake for 20-25 minutes until hot throughout and bubbly. Let sit for 7-10 minutes to thicken then sprinkle green onions over the top of the dip, if desired. Enjoy!

Recipe Variations

• Use all Greek yogurt, or all mayonnaise. You could also use sour cream. It won’t change the flavor that much, but it will affect the nutritional content.
• Add a teaspoon or two of fresh lemon juice for a light citrus note.
• Use Parmesan cheese along with Mozzarella for even more gooey cheesiness!

FAQs

How do I devein shrimp?

All you have to do is make a small cut along the back of the shrimp, then pull out the vein with the tip of your knife. It sounds a little gross, but it’s easy to get the hang of once you’ve done a few!

How do I store leftover Shrimp Dip?

If you have any dip left, transfer it to an airtight container and store it in the fridge for 4-5 days. Reheat in the microwave in 30-second intervals, stirring in between.

More Hot and Cheesy Dip Recipes

I love a good warm and bubbly dip! Here are some other ones you should try:

• Chicken Taco Dip is an easy appetizer loaded with gooey cheese, taco spices, zesty jalapeños, and sour cream. Grab a bag of tortilla chips and serve this hot dip at your next game day party, Cinco de Mayo celebration, girls’ night, or even Taco Tuesday!
• Baked Artichoke Dip is a classic appetizer that’s perfect for any occasion, from game-day parties to gatherings for the holiday season. The combination of tangy artichokes and tangy sour cream, plus the addition of fresh flavorings, makes this dip a family favorite!
• If you’re a fan of Jalapeño Poppers, you need to make this Jalapeño Popper Dip recipe right now! It combines fresh jalapenos with a savory cream cheese filling and is topped with buttery Ritz crackers and crispy bacon bits.
• Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into this warm, creamy dip that has just a hint of spice to heat things up.
• Pepperoni Pizza Dip made with three different kinds of cheese, pizza sauce, Italian seasonings, and HORMEL® Cup N’ Crisp Pepperoni Bold is an easy appetizer. This delicious hot hors d’oeuvre will have the crowd coming back for more!
• When you need an easy party dip, look no further than this 3-Ingredient Chili Cheese Dip! It’s creamy, it’s beefy, and it’s so easy to throw together for your next game day celebration, family party, or any get-together!

Shrimp Recipes

Enjoy these shrimp recipe, too:

• Shrimp Tacos
• Lemon Garlic Shrimp Pasta
• Jambalaya

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Keep an eye out for more of my easy recipes each week!