Nothing says summer quite like these sweet Blueberry Bars! Made with fresh blueberries and covered in a butter crumb topping, these blueberry bars are the perfect dessert for summer gatherings, backyard BBQs, and more!
If you want the best blueberry flavor, then fresh, ripe, in-season blueberries are your best bet. I can’t say blueberries are cheap, but it’s worth the extra expense for a special dessert.
However, if you want to save a little bit of money or it’s not blueberry season, frozen blueberries will work just fine in this dessert recipe. You don’t even need to thaw them first—just toss them into the filling mixture as instructed below.
SAVE THIS RECIPE FOR BLUEBERRY CRUMBLE BARS TO YOUR FAVORITE PINTEREST BOARD!
Why You’ll Love These Easy Blueberry Crumb Bars
- They are super easy to make, easier than making an actual pie.
- They are simple to store and transport, making them a great dessert to share for potlucks and parties.
- It doesn’t take any special equipment to make Blueberry Bars. The standard baking equipment is all you need!
- They are absolutely delicious!
Ingredients for Blueberry Bars
Gather together the following simple ingredients:
For the crust/topping
- All-purpose flour
- Granulated sugar
- Unsalted Butter
- Salt
For the Blueberry Filling
- Fresh blueberries
- Freshly squeezed lemon juice
- Cornstarch
- Blueberry jam
Scroll down to the end of the post for the recipe card, where you’ll find a detailed list of ingredients and instructions!
How to Make Homemade Blueberry Bars
- Preheat the oven to 350°F and line an 8 X 8-inch baking pan with parchment paper. Let the ends hang over so you can easily remove the finished bars for cutting.
- Next, combine the all-purpose flour, sugar, butter, and salt in a large mixing bowl. Pinch the butter into the flour mixture until small pieces of dough form, or use a pastry cutter. Then mix in the eggs. Press 2/3 of the mixture into the bottom of the prepared pan in an even layer. We’ll use the rest for the crumble topping.
- In a medium mixing bowl, stir together the blueberries, lemon juice, and cornstarch. Mix in the blueberry jam and pour the filling over the crust in an even layer. Finally, top the blueberry mixture with the remaining crumb topping.
- Bake for 40 to 45 minutes until the bars are golden brown. Allow the bars to cool completely, then remove them from the pan and cut into squares with a sharp knife.
FAQs
Can I double this to make more bars?
Yes, you can double this and use a 9×13-inch pan instead. The bake time should be about the same, but check it and add more time as needed.
Can I make this recipe with other berries?
Yes, you can definitely incorporate other fresh berries along with the blueberries. Just be sure to slice them into small pieces, similar to the size of the blueberries, for even baking. My suggestion would also be to reduce the amount of blueberries to 8 ounces and use 8 ounces of the berries or fruit of your choice, so that the total amount still equals 16 ounces. Otherwise you could have too much moisture and the bars will be too soggy and it won’t bake correctly.
Can I serve these Blueberry Bars with toppings?
Sure, these bars are delicious with fresh whipped cream or a scoop of vanilla ice cream!
How do I store leftover Blueberry Bars?
Cover your bars tightly with aluminum foil or plastic wrap, or transfer them to an airtight container. Store in the fridge for up to a week.
Can I freeze Blueberry Bars?
Yes! After the cool completely, cut them into individual bars. Wrap each one in plastic wrap, then place the wrapped bars in a freezer bag or other airtight container. Store in the freezer for up to 3 months. Thaw at room temperature before serving.
More Blueberry Recipes You’ll Love
If you’re a blueberry fan like me, then you have to try one of these delicious blueberry desserts next time:
- These Blueberry Hand Pies have a flaky pie crust, sweet, juicy filling, and delicious berry flavor.
- Take classic chocolate brownies to the next level with these Blueberry Brownies! These luscious bars have a rich texture that combines the fudginess of a chocolate brownie with pops of sweet fruity blueberries and semisweet chocolate chips.
- Make this perfect No-Bake Blueberry Pie without turning on the oven! Full of fresh (or frozen!) blueberries and a sweet mixture to hold it together, this easy pie recipe can be made with or without a store-bought crust.
- Find many more blueberry recipes here!
Pin or print this recipe for Blueberry Bars so you can whip up a batch next time you need a showstopping dessert!
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Blueberry Bars
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cups granulated sugar
- ¼ cup unsalted butter, cold, cubed
- ½ teaspoon salt (omit if using salted butter)
- 1 large egg
- 16 ounces fresh blueberries
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons cornstarch
- ¼ cup blueberry jam
Instructions
- Preheat the oven to 350°F and line an 8 X 8-inch baking pan with parchment paper.
- Combine the all-purpose flour, sugar, butter, and salt in a large mixing bowl. Pinch the butter into the flour mixture until small pieces of dough form. Mix in the eggs. Press 2/3 of the mixture into the bottom of the baking pan in an even layer.
- In a medium mixing bowl, stir together the blueberries, lemon juice, and cornstarch. Mix in the blueberry jam and pour over the crust in an even layer. Top the blueberry mixture with the remaining crumb topping.
- Bake for 40 to 45 minutes until the bars are golden brown. Allow the bars to cool completely and cut into squares.
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