After a two month hiatus because of our move cross country, I am now returning to the Secret Recipe Club!! This is a group of bloggers who are assigned a blog each month from which we are to chose a recipe to make and post about.
1/2 cup butter, room temperature
1 1/4 cups sugar
6 tbsp molasses
1 3/4 cups sifted all purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 tsp Homemade Pumpkin Spice
2 cups rolled oats (used combination of old-fashioned and quick oats)
1 1/2 cups chocolate chips
Preheat oven to 400 degrees.
In a mixer fitted with a paddle attachment, mix together the butter, sugar, eggs, and molasses until well combined.
|Like the puppy nose?
He’s always got to be in the middle of things.
In a medium bowl, sift together the flour, salt, soda, and pumpkin spice.
Add in the sifted ingredients to the wet ingredients.
Add the oats and chocolate chips. Mix well.
Using rounded teaspoons of dough, place them 2 inches apart onto a baking sheet lined with parchment.
Bake for 8-10 minutes until set and light brown.
And actually, one batch came out dark brown which in plain ol’ English means BURNT.
Yuppers, I burnded my cookies.
See, just because I have a blog doesn’t mean I don’t screw up once in a while.
And sometimes it happens more than I’d like.
I want to know why my cookies are SO flat?!?!