Today’s recipe was inspired by Jessica at How Sweet It Is. This is her recipe for Cheesy Puff Pull Apart Bread. She was inspired by Joy when she made her Cinnamon Sugar Pull-Apart Bread. I was awfully inspired by that, too, but haven’t made it yet. I think it was meant to be that I was holding out for this one. And Joy was inspired by Cindy’s Meyer Lemon Pull_Apart Bread at HungryGirlPorVida. I also found this recipe on The Pastry Affair for Garlic Parmesan Pull-Apart Bread from Kristin. I originally saw her picture for it on TasteSpotting and it looked divine!
See where I’m going with this?
Someone creates a recipe and people adapt it to make it their own and really cool stuff comes out in the process.
I don’t know how it’s going to taste, but it smelled pretty darn good before I put it into the oven and the house smell really good now while it’s baking!
This whole food blogging thing is so much fun, trying new things and making new friends. Who knew when I started college as a theater major with a focus in stage management that this is where I’d be.
You just never know what life has in store, do you?
It’s awfully exciting!
Cheesy Garlic Pull-Apart Bread
1 3/4 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
2 1/4 teaspoons yeast (or 1 envelope)
1/2 teaspoon salt
1 tsp. dried oregano
2 teaspoons fresh chopped basil
1/3 cup milk
1/2 cup butter
1/4 cup water
2 eggs, room temperature
12 ounces finely shredded Mexican Cheese
3 cloves garlic
1/4 cup Parmesan cheese
Butter and flour a 9 X 5-inch loaf pan; set aside.
In a mixing bowl, combine 1 cup of the bread flour and the cup of whole wheat flour. Add the sugar, salt, yeast, oregano, and basil. Mix well.
Heat the milk and 1/4 cup of the butter in a small saucepan over low until butter is just melted. Remove from heat and wait 1 minute before adding the water.
Melt remaining 1/4 cup of butter and add minced garlic. Brush garlic butter over the dough. Sprinkle with Parmesan cheese and sprinkle with remaining shredded cheese.
This would be REALLY good with some awesome marinara. I only had jarred spaghetti sauce. Still yummy though.
Now I am dying to try Joy’s cinnamon bread and Cindy’s lemon bread. After the year is over maybe I’ll add those to the collection.
Comments & Reviews
Oooh very yum! Now I’m inspired to go make some of this delicious sounding bread!
The Slow Roasted Italian says
It is wonderful to see how recipes evolve as everyone puts there personality in them. Thanks for sharing!