Chicken Tortilla Bake – 6 servings
Heat olive oil in large skillet over medium high heat. Add chicken followed by garlic and onion.
Continue cooking til chicken is browned on all sides, about 6-7 minutes.
Place a tortilla on a plate and spread 1/4 cup of the refried beans over it.
Put tortilla in 8-inch spring-form pan.
Cover tortilla with 1/3 of the chicken. Spread so that it is evenly distributed.
Place 1/3 of the tomatoes over the chicken.
Sprinkle 1/4 cup of cheese over the tomatoes, and chicken.
Continue the process by spreading a second tortilla with refried beans on a plate. Place on top of ingredients in spring-form pan.
Cover with chicken, tomatoes, and 1/4 cup of cheese.
Continue with third tortilla, and cover with remaining chicken and tomatoes. Sprinkle with 1/4 cup of cheese.
Cover with final tortilla, and sprinkle with remaining cheese.
Place pan in oven and bake for 25-30 minutes.
Remove from oven and transfer to a wire rack.
Release the spring-form and remove the sides.
Sprinkle with cilantro and serve.