I didn’t see that woman’s car today at school during drop-off, but you can be sure that I was looking! I had to do a lot of talking to myself this morning while I was working my way through the parking lot, so I wouldn’t become frazzled. It worked. I came out unscathed.
The 21st recipe is Chile Cheese Casserole from the Food Network website. No recipe, but here is the link: http://www.foodnetwork.com/recipes/food-network-kitchens/chile-cheese-casserole-recipe/index.html
I was needing to bake something today that would use up the egg whites I had leftover from making the Créme Brulée yesterday. I love the Food Network site because in their search field you can type in any ingredient and recipes will come up containing it. So, I typed in “6 egg whites” and voila: Chile Cheese Casserole. It was either that or omelets and those wouldn’t work ’cause they aren’t baked. My initial thought was that this dish would be too eggy for a dinner and would be best suited for breakfast; maybe I should add some cooked chicken to it. But we had chicken last night for dinner and I try not to repeat things two nights in a row. As it was baking, my daughter said that it smelled really good, so I was excited to try it, as was she. Here are the pictures of the process:
Chile Cheese Casserole
In the dish with the additional layer of tortilla chips.