1 jalapeno pepper, seeded and diced very small
1 tablespoon fresh cilantro
1 teaspoon sugar (optional – upon tasting it was determined it just needed a little more sweetness, so we ordered 1/2 teaspoon sugar)
Spray grill pan with cooking spray or prepare peaches by lightly brushing them with cooking oil to place on grill.
Cut peaches in quarters and grill on both sides for 5-7 minutes each.
Remove from grill and allow to cool.
In a small bowl, combine strawberries, mango, jalapeno, lime juice, cilantro, and sugar if needed.
Peel peaches and dice small. Combine with other salsa ingredients in bowl. Mix well and set aside.