1½ teaspoons baking powder
1 teaspoon salt
1½ cups sugar
2 teaspoons vanilla
blue food coloring
Either in a double broiler or a bowl fitted over a small saucepan with about an inch of water, melt white chocolate. Set aside.
Sift flour with baking powder and salt and set aside.
Slowly add in flour mixture until just blended on lowest speed.
Using two spatulas, gently lift white dough and place it onto the red dough or place it onto the blue depending how you want the color order to go.
|Yes, it fell apart as I was moving it, so I piece-mealed it back together. When the cookies came out of the oven, you couldn’t tell.|
Again using the two spatulas, place blue dough onto the white (or red dough onto the white if you have reversed the order).