Cream Cheese Cookies – light and so delicious, these cookies are super simple to make and don’t require much work. They’re extra tasty sprinkled with colored sugar for special occasions or for cookie trays.
Day 3 of our 12 Days of Cookies is here….
These almost didn’t happen as I nearly burnt the bottoms of the first batch and didn’t deem them blog worthy. Then with the second cookie tray, the dye of the nonpareils made the cookies look icky, so I scratched those as well. They all still tasted great even with the browner bottoms, but in a picture they wouldn’t have looked so pretty.
See what I mean? Totally edible, but not picture material.
I think my oven is much hotter than my grandmother’s was.
These cookies are one of my favorites. My grandmother used to make them a lot when I was little and now my kids enjoy them as well.
They’re so easy to make that they’re able to easily make them themselves when they want something sweet to snack on.
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If you like these Cream Cheese Cookies, then you’ll enjoy…