It’s the third Monday of the month of March and that means….
It’s time for….
Yes, boys and girls the Secret Recipe Club, a club of bloggers who are assigned a blog for the month from which we are to chose a recipe, make it and post about it. The only catch, we can’t tell the blogger we’re “stalking” that we are doing so until our assigned reveal day, which is TODAY!!!
In the bowl of a mixer fitted with a paddle attachment, cream the butter and sugars together till light and fluffy, about 4 minutes.
Add the vanilla and the egg.
With the mixer on low, gradually add the flour until just combined.
Place rounded tablespoonfuls of dough on prepared baking sheet two inches apart.
Bake for 10-12 minutes, until edges are golden.
Cool on the baking sheet before transferring to a wire rack to cool completely.