After a month long hiatus, I give to you….
Tandy’s blog was also my first experience in using the metric system in a recipe, but she’s made it very easy for everyone by having a page devoted to Conversion Tables for those of us who can’t do it in our heads. Thanks for that, Tandy! I’m going to combine both measurements though because it was easier to measure the water that way.
Store in refrigerator.
They tasted sort of like gumdrops, but were much softer.