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Created by:
Lynne Feifer
Pound Cake
Course
Dessert
Cuisine
American
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Ingredients
▢
1
cup
butter
room temperature
▢
1 ⅔
cup
sugar
▢
5
eggs
▢
2
cups
cake flour
▢
½
teaspoon
salt
▢
1
teaspoon
pure vanilla extract
Instructions
Preheat oven to 325 degrees F. Butter and lightly flour a 9 x 5-inch loaf pan.
Cream the butter, slowly add the sugar. Beat until light and fluffy.
Add the eggs, one at a time, beating each in well.
Stir in the flour, salt, and vanilla, and combine well.
Pour into prepared baking pan.
Bake for 1 1/4 - 1 1/2 hours or until a toothpick inserted into the middle comes out clean.
Cool in the pan for 5 minutes before turning out onto a rack.
Nutrition
Calories:
4146
kcal
|
Carbohydrates:
516
g
|
Protein:
59
g
|
Fat:
209
g
|
Saturated Fat:
124
g
|
Cholesterol:
1306
mg
|
Sodium:
3104
mg
|
Potassium:
608
mg
|
Fiber:
6
g
|
Sugar:
334
g
|
Vitamin A:
6860
IU
|
Calcium:
215
mg
|
Iron:
6.1
mg
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